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The Recipes Of Musa Dagh An Armenian Cookbook In A Dialect Of Its Own
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Book Synopsis The Recipes of Musa Dagh — an Armenian cookbook in a dialect of its own by : Alberta Magzanian
Download or read book The Recipes of Musa Dagh — an Armenian cookbook in a dialect of its own written by Alberta Magzanian and published by Lulu.com. This book was released on 2008 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Armenians living in villages on the mountain of Musa Dagh, Syria had a cuisine that was distinct from the traditional cooking of Armenians throughout the rest of of the Middle East. This book preserves the recipes from that area, a small Armenian homeland that the residents evacuated in 1939 when it was transferred from Syria to Turkey. Three sisters have teamed up to produce this wonderful cookbook that provides the recipes as taught to them by their mother and tell the stories of the village where they lived as youngsters.
Book Synopsis A House in the Homeland by : Carel Bertram
Download or read book A House in the Homeland written by Carel Bertram and published by Stanford University Press. This book was released on 2022-04-19 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: A powerful examination of soulful journeys made to recover memory and recuperate stolen pasts in the face of unspeakable histories. Survivors of the Armenian Genocide of 1915 took refuge across the globe. Traumatized by unspeakable brutalities, the idea of returning to their homeland was unthinkable. But decades later, some children and grandchildren felt compelled to travel back, having heard stories of family wholeness in beloved homes and of cherished ancestral towns and villages once in Ottoman Armenia, today in the Republic of Turkey. Hoping to satisfy spiritual yearnings, this new generation called themselves pilgrims—and their journeys, pilgrimages. Carel Bertram joined scores of these pilgrims on over a dozen pilgrimages, and amassed accounts from hundreds more who made these journeys. In telling their stories, A House in the Homeland documents how pilgrims encountered the ancestral house, village, or town as both real and metaphorical centerpieces of family history. Bertram recounts the moving, restorative connections pilgrims made, and illuminates how the ancestral house, as a spiritual place, offers an opening to a wellspring of humanity in sites that might otherwise be defined solely by tragic loss. As an exploration of the powerful links between memory and place, house and homeland, rupture and continuity, these Armenian stories reflect the resilience of diaspora in the face of the savage reaches of trauma, separation, and exile in ways that each of us, whatever our history, can recognize.
Book Synopsis The Armenian Table Cookbook by : Victoria Jenanyan Wise
Download or read book The Armenian Table Cookbook written by Victoria Jenanyan Wise and published by CLAIRVIEW BOOKS. This book was released on 2020-12-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘There are some fine recipes here that you’re not likely to find elsewhere... If you’re looking for a new cuisine to explore, this is very satisfying.’ - New York Daily News ‘For cooks, it’s Armenian 101 and much more - a great way to learn about the cuisine. Wise has made a concerted effort to make the recipes approachable and easy to execute.’ - Los Angeles Daily News A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection. Victoria Jenanyan Wise grew up with the flavours, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean tastes with Persian, Arabic and Russian accents. In her first Armenian cookbook, Wise presents traditional favourites and inspired contemporary variations. The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. There is also a chapter on the Armenian people and its homeland. Recipes include: - Lavosh, Armenian pizzas, and other savoury breads - Shish kebab, moussaka, and other lamb dishes - Baked and roast chicken prepared with yogurt, dill, turmeric and pomegranate - Grilled mackerel with lemon and dill; red snapper stew with tomato and artichokes - Stuffed vegetables (dolmas) and stuffed vine leaves - Baklava and other fillo-pastry sweets; lemon yogurt cake, yogurt panna cotta with cherry sauce; almond and rice-flour pudding with toasted almond slices. This authentic and warm-hearted cookbook will be met by a ready audience of Armenians, as well as lovers of Greek, Turkish, Mediterranean and Middle Eastern cuisines, and other culinary adventurers.
Book Synopsis The Armenian Cookbook by : Rachel Hogrogian
Download or read book The Armenian Cookbook written by Rachel Hogrogian and published by Scribner Paper Fiction. This book was released on 1971 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: 120 recipes from soup to nuts.
Download or read book Home Again written by Mari Firkatian and published by Createspace Independent Publishing Platform. This book was released on 2018-06 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home Again combines a collection of Armenian recipes from the Ottoman Empire with a memoir of a family of immigrants who kept certain recipes close to their hearts as a means of preserving their cultural heritage. The author examines the relationship between history and cuisine, between displacement and memory, between the individual and their ancestors. Working over 10 years to collect authentic recipes from the descendants of Armenians who fled their homeland, the author brings forth a book that aligns some rare recipes with history and personal anecdotes of dozens of Armenian cooks. Reworking and testing recipes kept safe in family memories, this book brings them to life for the contemporary cook. Deftly combining her grandmother's recollections of daily life in the Ottoman Empire with the personal recollections of others, from different villages, Firkatian describes the recipes and experiences of those communities in loving prose. The book revives a lost world and invites the reader to imagine being a guest in her grandmother Iskouhi's home. The author has studiously preserved the ancient roots of the recipes while presenting them in a modern context. In addition to Armenian standards like stuffed grape leaves, there are many unique recipes. Stuffed mussels. Baked carp. Fruit leather. Potted meats. Bird's nest desserts. Author Mari Firkatian includes over 175 recipes and contextualizes them by sharing fragments of first hand recollections from the chefs themselves, the heirs to the culture. She punctuates the text with anecdotes, songs, personal experiences, and historic contexts to the particular regions she has highlighted. She has sourced the recipes of her grandmother's home village, outside modern day Bursa, as well as recipes from other Armenian towns. With a focus on over a dozen select Armenian regions in the Ottoman Empire this is a must have book for cooks eager to explore hidden treasures preserved by family cooks. The recipes are contemporary versions with simple instructions for any cook to follow and savor the dishes at home thereby visiting the past one bite at a time.
Book Synopsis The Complete Armenian Cookbook by : Alice Bezjian
Download or read book The Complete Armenian Cookbook written by Alice Bezjian and published by . This book was released on 1987 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dinner at Omar Khayyam's by : George Mardikian
Download or read book Dinner at Omar Khayyam's written by George Mardikian and published by . This book was released on 2020-04-14 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new edition of the 1944 classic by George Mardikian, America's first celebrity chef. These delicious and unusual meals that made Mardikian's restaurant so famous are for Armenian food, prepared in the American fashion. The recipes are sophisticated enough for parties, but economical and balanced enough to serve the whole family.
Book Synopsis Dining at Noah's Table by : Harold H. Baxter
Download or read book Dining at Noah's Table written by Harold H. Baxter and published by Xlibris Us. This book was released on 2007-04-25 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: ARMENIAN COOKBOOK - "DINING AT NOAH ́S TABLE" An Armenian Cookbook dedicated to my mother Gladys, who was an accomplished expert on preparing anything Armenian. The book also includes Armenian folklore and historical content. Also included are artistic touches throughout this full color cookbook. A BONUS OF 20 GUTSY GOURMET ORIGINAL RECIPES NEVER BEFORE PUBLISHED IS ALSO A PLUS FOR THE PURCHASER OF THIS BOOK. Book Graphics by Buzz Baxter - - - - - - JUST CLICK ON THE "BUY NOW" LINK TO PAY FOR BOOK GET YOURSELF A COPY OF THE MOST BEAUTIFUL ARMENIAN COOKBOOK AROUND! 116 PRIZED ARMENIAN RECIPES AND 20 SPECIAL GUTSY GOURMET ORIGINAL RECIPES JAM PACKED WITH HISTORY, FULL COLOR PHOTOGRAPHS, AND INTERESTING ANECDOTES - A REAL KEEPER! A CULTURAL, FIRST EDITION. A MUST GIFT FROM EVERY ARMENIAN PARENT TO THEIR CHILDREN! I NOW HAVE NEW BOOKS ON HAND, READY FOR SIGNING! SOFT COVER SIGNED ARMENIAN COOKBOOK
Book Synopsis Classic Armenian Recipes by : Alice Antreassian
Download or read book Classic Armenian Recipes written by Alice Antreassian and published by . This book was released on 1981 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Come Into My Kitchen by : Dorothy Arakelian
Download or read book Come Into My Kitchen written by Dorothy Arakelian and published by Xlibris Us. This book was released on 2006-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: COME INTO MY KITCHEN If your everyday efforts in baking and cooking have not gotten you the raves you would like to hear, perhaps this book will be of help to you. In Come Into My Kitchen, this first-time writer, Dorothy Ajdaharian-Arakelian includes her all-time favorite Armenian and International recipes, inspired by her families' needs and her gastronomic taste buds. The author's Armenian upbringing and pride in her heritage enables her to write about old-world Armenian recipes that were handed down from her Mother, along with International favorite recipes she has accumulated over the years. An interesting feature that makes this book different from a standard cookbook is that the writer has strived to separate the Armenian recipes from the International, thus, enabling the reader to conveniently choose from a variety of cuisines at a glance. The author's introduction and step-by-step methods for preparing dough from scratch and various labor-intensive appetizers and entrees should prove to be fun and accessible, even for the non-expert. From suggested guides for an elegant dinner party for four or forty, to simple short-cuts for make-ahead and one-pot meals for the busy homemaker who has to balance a career. Dorothy has shared that it took many years to transform her second nature knowledge of recipes, ingredients and processes into easy-to-follow instructions for others to understand. As with all good processes, nothing is exact and Dorothy encourages her readers to experiment with seasonings and flavors to extend the recipes in her book to each individuals' personal preference. Come Into My Kitchen will allow the novice cook or seasoned homemaker to have a wealth of information at his or her fingertips. "Enjoy"
Book Synopsis Ultimate Armenian Cookbook by : Slavka Bodic
Download or read book Ultimate Armenian Cookbook written by Slavka Bodic and published by . This book was released on 2020-05-31 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: What could be better than a home-cooked meal? Maybe only a Armenian homemade meal. Do not get discouraged if you have no Armenian roots or friends. Maybe you heard for Georgian or Azerbaijani cuisine, but never tried Armenian? Now you can make Armenian food feast in your kitchen! This ultimate Armenian cookbook offers you 111 best dishes of this cuisine! From more famous lavash to more exotic gata dessert, this cookbook keeps it easy and affordable. All the ingredients necessary are wholesome and widely accessible. The author's picks are as flavorful as they are healthy. The dishes described in this cookbook are "what Armenian grandmothers have made for decades." Full of well-balanced and nutritious meals, this handy cookbook includes many low-carb options. Discover a plethora of benefits of Caucasians cuisines, and you may fall in love with cooking at home. Inspired by a real food lover, this collection of delicious recipes will taste buds utterly satisfied. ♥♥♥
Book Synopsis Armenian Vegan by : Dikranouhi Kirazian
Download or read book Armenian Vegan written by Dikranouhi Kirazian and published by . This book was released on 2013-12-03 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Armenian Vegan: A Pure Vegan Cookbook With 200+ Recipes Using No Animal Products Ready to enter a whole new world of nourishing meals? Need a break from steak? Eager to taste the culinary treasures of Armenian hospitality? Armenian Vegan invites you to do all three, in the comfort of your own kitchen. All the meals (and snacks!) are here: Breakfast, Soups, Salads, delicious Entrees, Breads, Desserts, and more-all carefully chosen and offered from the great tradition of meatless Armenian meals. Included are all your favorites: Stuffed Grape Leaves, Rice and Bulghour Pilaf, Vegetable Medleys, Paklava, Hearty Breads--all given with carefully chosen ingredients and easy-to-follow preparations. In addition to all the Classic Armenian vegan recipes, author Dikranouhi Kirazian adds her own delightful touches to these favorites--and to new recipes she herself has created. The results are meals that are healthful, easy to prepare, and appealing to all Vegans. Armenian Vegan will open up a whole new world of culinary delight -- meals that will satisfy discriminating tastes and motivate you to add your own creative touches. Whatever and whoever you're preparing for, these recipes will be a joy to make and a delight to your family and friends. Welcome to Armenian Vegan! www.armenianvegan.com
Book Synopsis Armenian Folklore Bibliography by : Anne M. Avakian
Download or read book Armenian Folklore Bibliography written by Anne M. Avakian and published by Univ of California Press. This book was released on 1994-01-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: 00 This bibliography, with annotations, consists of almost 1380 citations derived from libraries in Berkeley, California, notably at the University of California. Most of the articles and books listed are in Armenian, but items in English, French, German, and Russian are also included. This book covers an area of study not heretofore presented in substantial length and will be of interest to folklorists throughout the world. This bibliography, with annotations, consists of almost 1380 citations derived from libraries in Berkeley, California, notably at the University of California. Most of the articles and books listed are in Armenian, but items in English, French, German, and Russian are also included. This book covers an area of study not heretofore presented in substantial length and will be of interest to folklorists throughout the world.
Download or read book Lavash written by Kate Leahy and published by Chronicle Books. This book was released on 2019-10-29 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way.” —Marcus Samuelsson, award-winning chef and restaurateur This cookbook not only reveals how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia, but also shares more than sixty recipes of what to eat with it, from soups and salads to hearty stews paired with lots of fresh herbs. Stunning photography and essays provide an insider’s look at Armenia, a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. With influences from the Middle East and the Mediterranean as well as from Russia, the food of Armenia is the next cuisine to explore for people who want to dig deeper into the traditions formed at the crossroads between the East and West. “An incredibly complete book of foods from Armenia, part cookbook, part coffee-table photo journal, and part history book. The culinary culture of Armenia is ancient, profound, and a doorway to understanding the people and culture of that country—and this book and John Lee’s incredible photos truly do justice to this culinary tradition.” —Serj Tankian, poet, visual artist, activist, composer, and lead vocalist for System of a Down “At last, Armenian food gets its due! Lavash takes us on a captivating journey through Armenia, sharing stories of this ancient land’s history and people, along with the secrets of its remarkable cuisine. The flatbread recipes alone are worth the price of the book, but there’s so much more revealed here—piquant salads, whole-grain porridges, and soothing soups and stews.” —Darra Goldstein, founding editor of Gastronomica: The Journal of Food and Culture
Book Synopsis The Complete Armenian Cookbook by : Alice Bezjian
Download or read book The Complete Armenian Cookbook written by Alice Bezjian and published by . This book was released on 1983 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Newest Ultimate Armenian Cookbook by : Chelsea Tillman
Download or read book The Newest Ultimate Armenian Cookbook written by Chelsea Tillman and published by . This book was released on 2020-02-20 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Newest Ultimate Armenian Cookbook, Quick, Ultimate Armenian Cookbook, Flavorful and Authentic Recipes to Bring Armenian Flavor to Your Kitchen
Author :Armenian General Benevolent Union de Publisher :Hassell Street Press ISBN 13 :9781013341694 Total Pages :148 pages Book Rating :4.3/5 (416 download)
Book Synopsis Treasured Armenian Recipes by : Armenian General Benevolent Union de
Download or read book Treasured Armenian Recipes written by Armenian General Benevolent Union de and published by Hassell Street Press. This book was released on 2021-09-09 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
