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Author : Gordon A. Friesen International, Inc
Publisher :
ISBN 13 :
Total Pages : 123 pages
Book Rating : 4.:/5 (613 download)
Download or read book The Ready Foods for Health Care Facilities written by Gordon A. Friesen International, Inc and published by . This book was released on 1973 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael S. Pinkert
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Ready Foods System for Health Care Facilities written by Michael S. Pinkert and published by . This book was released on 1973 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The preparation and serving of food in medical facilities has taken a turn for the better, with increased knowledge of food handling methods and better equipment. The Ready Foods Systems has solved many of the problems inherent in institutional feeding: quality, variety, delivery and deadlines. The foods are mass prepared at the facility, frozen and later readied for serving on the floor with microwave ovens. This allows better use of kitchen facilities, greater storage life for perishables, better nutrient retention, less food waste, and is very cost efficient. Operational details include menu planning, production schedules, management, sanitation, and equipment. A detailed description of the planning and implementation of the system is presented.
Author : Catherine F. Sullivan
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780834209213
Total Pages : 502 pages
Book Rating : 4.2/5 (92 download)
Download or read book Health Care Food Service Systems Management written by Catherine F. Sullivan and published by Jones & Bartlett Learning. This book was released on 1998 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical text offers a systems approach to health care foodservice management. Part I introduces the reader to the principles of the systems approach to management. Part II presents foodservice systems in sequential order to correspond with the flow of resources through the various departments. Each chapter contains behavioral objectives, keywords, suggested classroom and clinical assignments and test items for developing evaluation tools. An instructor's manual is provided.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1242 pages
Book Rating : 4.3/5 (91 download)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1974 with total page 1242 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : Linda Dietrich
Publisher :
ISBN 13 :
Total Pages : 59 pages
Book Rating : 4.:/5 (228 download)
Download or read book Success with Prepared Foods written by Linda Dietrich and published by . This book was released on 1999 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles W. Williams, inc
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.3/5 (121 download)
Download or read book Future Developments in the Food Industry and Their Implications for the Federal Trade Commission written by Charles W. Williams, inc and published by . This book was released on 1980 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. General Accounting Office
Publisher :
ISBN 13 :
Total Pages : 910 pages
Book Rating : 4.:/5 (5 download)
Download or read book Study of Health Facilities Construction Costs by the Comptroller General of the United States written by United States. General Accounting Office and published by . This book was released on 1973 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Study of Health Facilities Construction Costs : Enclosure A-[C] PDF Online Free](https://books.google.com/books/content/images/frontcover/rFxOWh-mmIIC?fife=w200-h370)
Author : United States. General Accounting Office
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (327 download)
Download or read book Study of Health Facilities Construction Costs : Enclosure A-[C] written by United States. General Accounting Office and published by . This book was released on 1972 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California. Bureau of Health Care Facilities Licensing and Certification
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (84 download)
Download or read book Food Service Guide for Health Care Facilities written by California. Bureau of Health Care Facilities Licensing and Certification and published by . This book was released on 1971 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. General Accounting Office
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.:/5 (327 download)
Download or read book Study of Health Facilities Construction Costs written by United States. General Accounting Office and published by . This book was released on 1972 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. General Accounting Office
Publisher :
ISBN 13 :
Total Pages : 914 pages
Book Rating : 4.:/5 ( download)
Download or read book Study of Health Facilities Construction Costs by the Comptroller General of the United States Made Pursuant to Section 204 of the Comprehensive Health Manpower Training Act of 1971 written by United States. General Accounting Office and published by . This book was released on 1972 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (89 download)
Download or read book Cook-freeze Food Service in Health Care Institutions written by and published by . This book was released on 1974 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A series of fifteen articles describes the cook-freeze service system, its application and research at the University of Leeds, England and elsewhere. Topics include (1) the use of pre-cooked frozen food; (2) recipe development and constraints; (3) freezing methods, equipment and costs; (4) institutions' needs for packing, storage and transport; (5) reheating and service considerations; (6) staff, equipment and wastage studies; (7) cook-freeze consequences; (8) the central food production unit; (9) preparation problem prevention; (10) examples, pros and cons of preprepared food; (11) planning; (12) comparisons of types of food service; (13) multi-hospital food system; (14) cook freezing in special areas. Studies indicate nutritional quality is not impaired; potential for bacteriological improvement exists; general food palatability is increased and reduction of costs is possible.
Author : United States. Public Health Service
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.3/5 ( download)
Download or read book Nutrition and Food Service in Nursing Homes and Homes for the Aged written by United States. Public Health Service and published by . This book was released on 1960 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elaine R. Monsen
Publisher : American Dietetic Associati
ISBN 13 : 0880914157
Total Pages : 489 pages
Book Rating : 4.8/5 (89 download)
Download or read book Research written by Elaine R. Monsen and published by American Dietetic Associati. This book was released on 2007-09 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide for survey planning, study and questionnaire design, and execution and presentation of research. Topics include evidence-based practice, appetite assessment, estimating sample size, economic analysis, using DRIs to assess intake and creating consumer research nutrition messages. This book is invaluable for practicing professionals and students.
Author : United States. General Accounting Office
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.:/5 (31 download)
Download or read book Enclosure A. Factors impacting on planning and construction process written by United States. General Accounting Office and published by . This book was released on 1972 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1760 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1975 with total page 1760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. Senate. Committee on Labor and Public Welfare
Publisher :
ISBN 13 :
Total Pages : 1664 pages
Book Rating : 4.3/5 (91 download)
Download or read book Committee Prints written by United States. Congress. Senate. Committee on Labor and Public Welfare and published by . This book was released on 1972 with total page 1664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
