The Quality of Foods and Beverages V1

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Author :
Publisher : Elsevier
ISBN 13 : 0323149448
Total Pages : 462 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis The Quality of Foods and Beverages V1 by : George Charalambous

Download or read book The Quality of Foods and Beverages V1 written by George Charalambous and published by Elsevier. This book was released on 2012-12-02 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Quality of Foods and Beverages, Volume I: Chemistry and Technology contains the proceedings of the second International Flavor Conference held in Athens, Greece, on July 20-24, 1980. The conference presents findings of 105 scientists from 20 countries on the chemistry and technology underlying the quality of foods and beverages. This volume is composed of 26 papers presented in the conference. It encompasses topics on the future of the flavor industry; interactions of flavor compounds with food components; interaction of cyclodextrins with taste substances; some aspects of the chemistry of naturally occurring pyrazines; and the taste and flavor enhancing properties of hydrolyzed protein. It also describes the molecular approaches to sweetness quantitation; flavor potentiating properties of thaumatin; flavor quality of ginger powders; and flavor recovery from mushroom blanching water. Additionally, this volume discusses quality, particularly, flavor of alcoholic beverages, wheat, bread, Queso Blanco, fruit, citrus juices, and cheese. This book provides a comprehensive research reports on numerous chemical and technological facets of the quality of foods and beverages to all practitioners involved.

Natural Pharmaceuticals and Green Microbial Technology

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Publisher : CRC Press
ISBN 13 : 1000754219
Total Pages : 298 pages
Book Rating : 4.0/5 (7 download)

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Book Synopsis Natural Pharmaceuticals and Green Microbial Technology by : Debarshi Kar Mahapatra

Download or read book Natural Pharmaceuticals and Green Microbial Technology written by Debarshi Kar Mahapatra and published by CRC Press. This book was released on 2021-02-22 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents some of the latest research and applications in using natural substances and processes for pharmaceutical products. It presents an in-depth examination of the chemical and biological properties of selected natural products that are either currently used or have the potential for useful applications in the chemical and pharmaceutical industries. It covers emerging technologies and case studies and is a source of up-to-date information on the topical subject of natural products and microbial technology. It provides an applied overview of the field, from traditional medicinal targets to cutting-edge molecular techniques. Natural products have always been of key importance to drug discovery, but as modern techniques and technologies have allowed researchers to identify, isolate, extract, and synthesize their active compounds in new ways, they are once again coming to the forefront of drug discovery.

Agri-Food 4.0

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Publisher : Emerald Group Publishing
ISBN 13 : 1801175004
Total Pages : 198 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Agri-Food 4.0 by : Rahul S. Mor

Download or read book Agri-Food 4.0 written by Rahul S. Mor and published by Emerald Group Publishing. This book was released on 2022-03-28 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agri-Food 4.0: Innovations, Challenges and Strategies addresses new research on digital technologies in the Agri-Food industry, including smart packaging, smart warehousing, effective inventory control, blockchain technology, artificial intelligence, and other Industry 4.0 concepts.

A Whole Foods Primer (Volume 2 of 2) (Easyread Super Large 24pt Edition)

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Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1442969997
Total Pages : 382 pages
Book Rating : 4.4/5 (429 download)

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Book Synopsis A Whole Foods Primer (Volume 2 of 2) (Easyread Super Large 24pt Edition) by :

Download or read book A Whole Foods Primer (Volume 2 of 2) (Easyread Super Large 24pt Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Food Safety

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Publisher : Academic Press
ISBN 13 : 0123786134
Total Pages : 2356 pages
Book Rating : 4.1/5 (237 download)

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Book Synopsis Encyclopedia of Food Safety by :

Download or read book Encyclopedia of Food Safety written by and published by Academic Press. This book was released on 2013-12-12 with total page 2356 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Handbook of Food Process Modeling and Statistical Quality Control

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Publisher : CRC Press
ISBN 13 : 9789056991425
Total Pages : 546 pages
Book Rating : 4.9/5 (914 download)

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Book Synopsis Handbook of Food Process Modeling and Statistical Quality Control by : Mustafa Ozilgen

Download or read book Handbook of Food Process Modeling and Statistical Quality Control written by Mustafa Ozilgen and published by CRC Press. This book was released on 1998-09-16 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.

Food Chains: Quality, Safety and Efficiency in a Challenging World

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Author :
Publisher : Routledge
ISBN 13 : 1317995139
Total Pages : 231 pages
Book Rating : 4.3/5 (179 download)

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Book Synopsis Food Chains: Quality, Safety and Efficiency in a Challenging World by : George Baourakis

Download or read book Food Chains: Quality, Safety and Efficiency in a Challenging World written by George Baourakis and published by Routledge. This book was released on 2014-01-02 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food chain stakeholders, who endeavour to improve their competitive position in a highly competitive world food market. The Food Chain is one of the main economic pillars in Europe, providing employment and opportunities for economic development in rural areas. It is therefore imperative to continuously monitor the changes that affect the sector, in order to allow stakeholders to respond promptly and effectively to the new market conditions. Adjusting to the new market involves new technology, globalization, demographic and social changes within a challenging market environment. In order to adopt these new market parameters, food chain stakeholders need to adapt their activities in order to gain in terms of effectiveness and efficiency. This book was originally published as a special issue of Food Economics - Acta Agriculture Scandinavica, Section C.

Water Management in the Design and Distribution Quality of Foods

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Publisher : CRC Press
ISBN 13 : 9781566767637
Total Pages : 638 pages
Book Rating : 4.7/5 (676 download)

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Book Synopsis Water Management in the Design and Distribution Quality of Foods by : Yrjo Henr Roos

Download or read book Water Management in the Design and Distribution Quality of Foods written by Yrjo Henr Roos and published by CRC Press. This book was released on 1999-06-15 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Microbiological Quality of Food

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Publisher : Elsevier
ISBN 13 : 0323911315
Total Pages : 734 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis The Microbiological Quality of Food by : Antonio Bevilacqua

Download or read book The Microbiological Quality of Food written by Antonio Bevilacqua and published by Elsevier. This book was released on 2024-10-25 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microbiological Quality of Food: Foodborne Spoilers covers the microbiological spoilage of foods, with a focus on the spoilers, the foods themselves, and the signs of spoilage. The book addresses traditional spoilers (filamentous fungi, spore-forming bacteria, yeasts, SSO in fish), as well as some emerging spoilers (Pseudomonas), now recognized as primary targets. Sections also provide a brief overview of important foods (vegetables, milk and dairy products, meat, and fish) and addresses safety and economic loss. Details on the signs of spoilage, how to prevent spoilers, and methods of detecting spoilage and spoilage microorganisms in foods are also presented. This is an authoritative reference for researchers, scientists and students who need to understand microbial spoilage, the impact of biofilm on the quality and safety of many foods, and the implications of biofilm for spoilage and shelf life. Hot topics covered by this book include the possible link between food spoilage and food safety as a consequence of antibiotic resistance spreading all over the world. - Presents Definitions: taxonomy, definition of food spoilage according to the literature and regulatory frameworks - Provides Case Studies: for some foods and emerging spoilers, along with examples of how to prolong the shelf life - Includes Calculations/worked examples: models and practical examples to calculate the shelf life of foods and to design and effective method to inhibit spoilers

Emerging Technologies for Food Quality and Food Safety Evaluation

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Publisher : CRC Press
ISBN 13 : 1439815259
Total Pages : 368 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Emerging Technologies for Food Quality and Food Safety Evaluation by : Yong-Jin Cho

Download or read book Emerging Technologies for Food Quality and Food Safety Evaluation written by Yong-Jin Cho and published by CRC Press. This book was released on 2011-03-09 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,

Innovation, Quality and Sustainability for a Resilient Circular Economy

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Author :
Publisher : Springer Nature
ISBN 13 : 3031282922
Total Pages : 522 pages
Book Rating : 4.0/5 (312 download)

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Book Synopsis Innovation, Quality and Sustainability for a Resilient Circular Economy by : Giovanni Lagioia

Download or read book Innovation, Quality and Sustainability for a Resilient Circular Economy written by Giovanni Lagioia and published by Springer Nature. This book was released on with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Storage Stability

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Publisher : CRC Press
ISBN 13 : 9781420048988
Total Pages : 576 pages
Book Rating : 4.0/5 (489 download)

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Book Synopsis Food Storage Stability by : Irwin A. Taub

Download or read book Food Storage Stability written by Irwin A. Taub and published by CRC Press. This book was released on 1997-12-29 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using a holistic approach, the book discusses the changes responsible for food quality deterioration and considers strategies for minimizing or eliminating these degradative changes. Topics include: consumer perceptions and preferences, cellular changes, conversion of major constituents to more stable products, the effect of color and texture, packaging issues, and practical strategies for storing foods frozen, chilled, or at ambient temperature. Food Storage Stability is the only treatment of this subject that covers the diverse factors that influence quality retention in foods and integrates basic concepts in storage stability with practical applications. Food scientists and technologists concerned with changes in food quality are interested in ensuring that safe and appealing food products reach consumers - this is the book that will assist them with that important goal.

Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

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Author :
Publisher : Woodhead Publishing
ISBN 13 : 1782422870
Total Pages : 608 pages
Book Rating : 4.7/5 (824 download)

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Book Synopsis Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector by : M Swainson

Download or read book Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector written by M Swainson and published by Woodhead Publishing. This book was released on 2018-11-15 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world's most vital industry "Food Production" is complex, multifaceted and continuously scrutinised. Food scares and product recalls, on national and international scales, demonstrate the persistent challenge to identify, monitor and control all hazards, and also address the increasing criminal threats of Food Fraud, Adulteration & Intentional Contamination. With the benefit of unique perspectives gained by working across Quality, Technical and Operations Management roles at all levels within the food industry, Swainson's Handbook of Technical and Quality Management considers the very diverse remits and particular challenges of those working to assure product Quality, Safety and Legality in the sector. This book provides insights and guidance on the "Applied Practice" of Industrial Quality and Technical Management, written from the perspective of the industry practitioner. "Knowing what to do is half of the challenge, but being able to then make it happen is crucial" – a fact which is often less well considered in food sector information resources. Split into two sections, the book first reviews generic aspects of Food Quality and Technical Management activities with particular regard to: Food Sector Challenges and the Role of Technical and Quality Management; Defining Technical and Quality Standards; The Food Safety and Quality Management System; Raw Materials and Packaging Supplier Control; Site Standards; Product Control and HACCP Considerations; Operations and Process Control; Personnel Control; Audits; Non-Conformance, Recall & Crisis Management; Managing the Technical Department. In the second part of the book Guest Authors share their expertise on a range of specialist topics, providing significant breadth and depth to the content which includes: Review of Third party audit schemes; Insights into supplying supermarkets with regard to good technical and quality management practices; Enforcement authority perspectives on the food manufacturing sector. Also covered are the specific sector challenges of food quality and safety assurance in Fruit and vegetables; Herbs and spices, Cereals, Baked products, Canning and "Cook – Chill" Ready Meals, Soups and Sauces. - Compiled expertise of food sector specialists with extensive industrial experience. - Edited by an industry and academic expert with over 25 years experience of technical and quality management in the food sector. - Contains Technical and Quality Management information that is relevant to a wide range of sectors in the food industry. - Also examines Technical and Quality Management practice in specific food applications and reviews relevant compliance standards.

Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition

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Author :
Publisher : CRC Press
ISBN 13 : 1439850224
Total Pages : 817 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition by : Y. H. Hui

Download or read book Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition written by Y. H. Hui and published by CRC Press. This book was released on 2012-05-14 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. Handbook of Animal-Based Fermented Food and Beverage Technology, Second Edition is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from animal sources. The book begins by describing fermented animal product manufacturing and then supplies a detailed exploration of a range of topics including: Dairy starter cultures, microorganisms, leuconostoc and its use in dairy technology, and the production of biopreservatives Exopolysaccharides and fermentation ecosystems Fermented milk, koumiss, laban, yogurt, and sour cream Meat products, including ham, salami, sausages, and Turkish pastirma Malaysian and Indonesian fermented fish products Probiotics and fermented products, including the technological aspects and benefits of cheese as a probiotic carrier Fermented food products play a critical role in cultural identity, local economy, and gastronomical delight. With contributions from over 60 experts from more than 20 countries, the book is an essential reference distilling the most critical information on this food sector.

Biosensors in Food Safety and Quality

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Publisher : CRC Press
ISBN 13 : 0429535538
Total Pages : 665 pages
Book Rating : 4.4/5 (295 download)

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Book Synopsis Biosensors in Food Safety and Quality by : Poonam Mishra

Download or read book Biosensors in Food Safety and Quality written by Poonam Mishra and published by CRC Press. This book was released on 2022-04-25 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biosensors in food safety and quality have become indispensable in today’s world due to the requirement of food safety and security for human health and nutrition. This book covers various types of sensors and biosensors that can be used for food safety and food quality monitoring, but these are not limited to conventional sensors, such as temperature sensors, optical sensors, electrochemical sensors, calorimetric sensors, and pH sensors. The chapters are framed in a way that readers can experience the novel fabrication procedures of some advanced sensors, including lab-on-a-chip biosensors, IoT-based sensors, microcontroller-based sensors, and so on, particularly for fruits and vegetables, fermented products, plantation products, dairy-based products, heavy metal analysis in water, meat, fish, etc. Its simplistic presentation and pedagogical writing provide the necessary thrust and adequate information for beginners, scientists, and researchers. The book offers comprehensive coverage of the most essential topics, which include the following: Fundamentals of biosensors Overview of food safety and quality analysis Major toxicants of food and water Fabrication techniques of biosensors applicable for different segments of the food industry This book serves as a reference for scientific investigators who work on the assurance of food safety and security using biosensing principles as well as researchers developing biosensors for food analysis. It may also be used as a textbook for graduate-level courses in bioelectronics.

Light Scattering Technology for Food Property, Quality and Safety Assessment

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Publisher : CRC Press
ISBN 13 : 1482263351
Total Pages : 484 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Light Scattering Technology for Food Property, Quality and Safety Assessment by : Renfu Lu

Download or read book Light Scattering Technology for Food Property, Quality and Safety Assessment written by Renfu Lu and published by CRC Press. This book was released on 2017-11-22 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Light Scattering Technology for Food Property, Quality and Safety Assessment discusses the development and application of various light scattering techniques for measuring the structural and rheological properties of food, evaluating composition and quality attributes, and detecting pathogens in food. The first four chapters cover basic concepts, principles, theories, and modeling of light transfer in food and biological materials. Chapters 5 and 6 describe parameter estimation methods and basic techniques for determining optical absorption and scattering properties of food products. Chapter 7 discusses the spatially-resolved measurement technique for determining the optical properties of food and biological materials, whereas Chapter 8 focuses on the time-resolved spectroscopic technique for measuring optical properties and quality or maturity of horticultural products. Chapter 9 examines practical light scattering techniques for nondestructive quality assessment of fruits and vegetables. Chapter 10 presents the theory of light transfer in meat muscle and the measurement of optical properties for determining the postmortem condition and textural properties of muscle foods and meat analogs. Chapter 11 covers the applications of spatially-resolved light scattering techniques for assessing quality and safety of animal products. Chapter 12 looks into light scattering for milk and dairy processing. Chapter 13 examines the applications of dynamic light scattering for measuring the microstructure and rheological properties of food. Chapter 14 shows the applications of a biospeckle technique for assessing the quality and condition of fruits and vegetables. Chapter 15 provides a detailed description of Raman scattering spectroscopic and imaging techniques in food quality and safety assessment. Chapter 16, the final chapter, focuses on applications of light scattering techniques for the detection of food-borne pathogens.

Hamilton Wetland Restoration Project

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Author :
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Hamilton Wetland Restoration Project by :

Download or read book Hamilton Wetland Restoration Project written by and published by . This book was released on 1999 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: