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Download or read book The Publican's Own Book and Domestic Brewer's Guide written by and published by . This book was released on 1840 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Black
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (13 download)
Download or read book The Publican's Own Book and Domestic Brewer's Guide written by William Black and published by . This book was released on 1900 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gregory J. Noonan
Publisher : Brewers Publications
ISBN 13 : 1938469232
Total Pages : 388 pages
Book Rating : 4.9/5 (384 download)
Download or read book New Brewing Lager Beer written by Gregory J. Noonan and published by Brewers Publications. This book was released on 2003-09-17 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.
Author : Practical brewer
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (446 download)
Download or read book The Publican, Innkeeper, and Brewer's Guide written by Practical brewer and published by . This book was released on 1850* with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Cameron (writer on beverages.)
Publisher :
ISBN 13 :
Total Pages : 59 pages
Book Rating : 4.:/5 (831 download)
Download or read book The Publican's Guide and Family Receipt Book written by John Cameron (writer on beverages.) and published by . This book was released on 186? with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Brown
Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.A/5 ( download)
Download or read book Catalogue of Books ... written by William Brown and published by . This book was released on 1837 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. MOOR
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.0/5 (24 download)
Download or read book The Publican's Friend, and Sure Guide to Do Well. Containing ... Useful Information for Taking a Public House, ... Likewise, the Means Whereby Spirits are Obtained from Various Substances, how Rectified, Etc written by S. MOOR and published by . This book was released on 1812 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sherwood, Gilbert, and Piper
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.0/5 (22 download)
Download or read book A Catalogue of Practical and Useful Books on Education; Domestic Economy; Anatomy, Medicine, & the Practice of Physic .. written by Sherwood, Gilbert, and Piper and published by . This book was released on 1828 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Simon Fowler
Publisher :
ISBN 13 : 9781906280123
Total Pages : 48 pages
Book Rating : 4.2/5 (81 download)
Download or read book Researching Brewery and Publican Ancestors written by Simon Fowler and published by . This book was released on 2009 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The brewing industry, along with Pubs, Inns and Alehouses, employed large numbers of workers - far more than today. In Victorian Britain the number of licensees alone peaked at more than 100,000. It is, therefore, unsurprising that so many of us have ancestors who worked somewhere in this industry. The first section is a brief survey about the changing nature of brewing, the pub, and the people who worked there, which might help if you are trying to discover more about your ancestor and the places they worked in. The second part offers advice about the records and where you can find them. There is also a glossary of terms you might come across in the course of your research, a short bibliography, and list of relevant web-sites.
Author : Company of Amateur Brewers
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.F/5 ( download)
Download or read book Proceedings of the Company of Amateur Brewers written by Company of Amateur Brewers and published by . This book was released on 1932 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 794 pages
Book Rating : 4.X/5 (2 download)
Download or read book Nineteenth Century Short-title Catalogue: phase 1. 1816-1870 written by and published by . This book was released on 1984 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hans Michael Eßlinger
Publisher : John Wiley & Sons
ISBN 13 : 3527623493
Total Pages : 778 pages
Book Rating : 4.5/5 (276 download)
Download or read book Handbook of Brewing written by Hans Michael Eßlinger and published by John Wiley & Sons. This book was released on 2009-04-22 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.
Author : Ruff William
Publisher :
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.R/5 (5 download)
Download or read book Guide to the Turf written by Ruff William and published by . This book was released on 1853 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.0/5 (21 download)
Download or read book A Catalogue of practical and useful books on education; domestic economy; anatomy, medicine, and the practice of physic; trade, business,&mechanical arts, etc written by and published by . This book was released on 1838 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Henry Roberts
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.3/5 (117 download)
Download or read book The British Wine-maker and Domestic Brewer;l written by William Henry Roberts and published by . This book was released on 1849 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pamela Sambrook
Publisher : A&C Black
ISBN 13 : 0826437532
Total Pages : 333 pages
Book Rating : 4.8/5 (264 download)
Download or read book Country House Brewing in England, 1500-1900 written by Pamela Sambrook and published by A&C Black. This book was released on 1996-07-01 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until the 18th century or even later, beer was the staple drink of most men and women at all levels of society. Tea and coffee were expensive luxuries while water might well carry disease. To supply the needs of both owners and servants, every country house with an accessible source of water had a brewhouse, usually close at hand. Although many of the brewhouses still stand, in some cases with the original brewing vessels (as at Lacock and Charlecote), their habitual conversion to other uses has allowed them to be ignored. Yet they are distinctive buildings - as much part of a country house as an ice-house or stables - which need both to be recognized and preserved. The scale of brewing in country houses, which went on to a surprisingly late date in the 19th century (with odd survivals, such as Hickleton in Yorkshire, in the 20th), was often considerable, if small besides that of commercial brewing. Copious records for both brewing and consumption exist. Pamela Sambrook describes the brewing equipment, such as coppers, mash tuns, underbacks and coolers; the types of beers brewed, from strong ale to small beer, and how they were kept; and the brewers themselves, their skills and attitudes. English Country House Brewing, 1500-1900 shows the role beer played in the life of the country house, with beer allowances and beer money an integral part of servants' rewards. Generous allowances were made for arduous tasks, such as harvesting. For celebrations, such as the heir's coming of age, extra-strong ale was provided. This book, which is heavily illustrated, is an important and original contribution to architectural, brewing and social history.
Author : W. H. Roberts
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.V/5 ( download)
Download or read book The British Wine-maker, and Domestic Brewer ... written by W. H. Roberts and published by . This book was released on 1847 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
