The Progressive Cook Book (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780332903149
Total Pages : 116 pages
Book Rating : 4.9/5 (31 download)

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Book Synopsis The Progressive Cook Book (Classic Reprint) by : Alice Lloyd Free

Download or read book The Progressive Cook Book (Classic Reprint) written by Alice Lloyd Free and published by Forgotten Books. This book was released on 2017-12-15 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Progressive Cook Book The ordinary man is all right to vote, or to sharpen a lead. Pencil, but when he is weighed in the cook's balances, the verdict is, guilty of murder in the first degree. Adam, per 36, may have raised his eyebrows at Eve's perception of his humor ous remarks in the Hebrew tongue. Yea, he may have sworn at her needlecraft, but the poor, miserable sinner was like the rest of us'pan-handle brigadiers, an appalling failure with the rolling ladle and the soup pin. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Progressive Cookery

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Author :
Publisher : Forgotten Books
ISBN 13 : 9781334223266
Total Pages : 162 pages
Book Rating : 4.2/5 (232 download)

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Book Synopsis Progressive Cookery by : Mrs. E. M. Hinckley

Download or read book Progressive Cookery written by Mrs. E. M. Hinckley and published by Forgotten Books. This book was released on 2016-11-09 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Progressive Cookery: Compiled From a Series of Lessons Given at the School of Cookery A cook book cannot be like an encyclopedia. If all the explana tions necessary were given for each recipe, this work would fill volumes. All the money in the world will not bring about looked-for results in cooking, unless all the materials are properly prepared. All odds and ends left over from the table should be put carefully away, as they can be utilized in various ways. Bread Crumbs that cannot be used for toast or puddings, may be dried in the oven (not browned) rolled, sifted, and put away in a jar, and are much better than crackers, for rissoles, croquettes, oys ters, etc. Stale bread crumbs are made by simply rubbing through the palms of the hands. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Progressive Cook Book

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Author :
Publisher :
ISBN 13 : 9783744789110
Total Pages : 118 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis The Progressive Cook Book by : Alice Lloyd Free

Download or read book The Progressive Cook Book written by Alice Lloyd Free and published by . This book was released on 2017-04-14 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Progressive Cook Book is an unchanged, high-quality reprint of the original edition of 1893. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

Progressive Cookery

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Author :
Publisher : Legare Street Press
ISBN 13 : 9781022158054
Total Pages : 0 pages
Book Rating : 4.1/5 (58 download)

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Book Synopsis Progressive Cookery by : E M Hinckley

Download or read book Progressive Cookery written by E M Hinckley and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook offers a fresh take on classic recipes and cooking techniques, providing readers with new and innovative ways to prepare their favorite dishes. Through a range of easy-to-follow recipes and helpful tips and tricks, author E. M. Hinckley helps readers to elevate their culinary skills and create delicious meals with ease. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Golden Age Cook Book (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780267567317
Total Pages : 182 pages
Book Rating : 4.5/5 (673 download)

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Book Synopsis The Golden Age Cook Book (Classic Reprint) by : Henrietta Latham Dwight

Download or read book The Golden Age Cook Book (Classic Reprint) written by Henrietta Latham Dwight and published by Forgotten Books. This book was released on 2018-02-02 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Golden Age Cook Book Lately I have been in the city of Chicago-one of the greatest slaughter - houses of the world - where the slaughter men, who are employed from early morn till late at night in the killing of thousands of these hapless creatures, are made a class practically apart from their fellow-men; they are marked outby the police as the most dangerous part of the community; amongst them are committed most crimes of violence, and the most ready use of the knife is found. One day l was speaking to an authority on this subject, and I asked him how it was that he knew so decidedly that most of the murders and the crimes with the knife were perpetrated by that particular class of men, and his answer was suggestive, although horrible. He said: 'there is a peculiar turn of the knife which men learn to use in the slaughter-house, for, as the living creatures are brought to them by machinery, these men slit their throats as they pass by. That twist of the wrist is the characteristic of most crimes with the knife committed amongst our Chicago population.' That struck me at once as both a horrible and significant fact. What right have people to condemn other men to a trade that makes them so readily take to the knife in anger; which marks them out as specially brutalized - brutes amongst their fellow - men? Being constantly in the sight and the smell of blood, their whole nature is coarsened; accustomed to kill thousands of creatures, they lose all sense of reverence for sentient life, they grow indifferent to the suffering they contin ually see around them; accustomed to inflict pain, they grow callous to the sight of pain; accustomed to kill swiftly, and sometimes not even waiting until the creature is dead before the skin is stripped from it, their nerves become coarsened, hardened, and brutalized, and they are less men as men because they are slaughterers of animals. And everyone who eats flesh meat has part in that brutalization everyone who uses what they provide is guilty of this degradation of his fellow-men. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

COOKBOOK (CLASSIC REPRINT).

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Author :
Publisher :
ISBN 13 : 9780484436762
Total Pages : 0 pages
Book Rating : 4.4/5 (367 download)

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Book Synopsis COOKBOOK (CLASSIC REPRINT). by : CORA. BROWN

Download or read book COOKBOOK (CLASSIC REPRINT). written by CORA. BROWN and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Excelsior Cook Book (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780267624133
Total Pages : 138 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Excelsior Cook Book (Classic Reprint) by : Congregational Church

Download or read book Excelsior Cook Book (Classic Reprint) written by Congregational Church and published by Forgotten Books. This book was released on 2018-02-02 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Excelsior Cook Book Thankful for the good things of life as well as for the good things hoped for in that better land where, for all its dwellers, there are pleasures forevermore. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The National Cook Book (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780666989093
Total Pages : 304 pages
Book Rating : 4.9/5 (89 download)

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Book Synopsis The National Cook Book (Classic Reprint) by : Martha Read

Download or read book The National Cook Book (Classic Reprint) written by Martha Read and published by Forgotten Books. This book was released on 2018-03-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The National Cook Book Nearly all the receipts in this book are purely American; the author therefore entertains a hope that they may meet the wants Of the community. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The New Great American Writers Cookbook

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Author :
Publisher : Univ. Press of Mississippi
ISBN 13 : 9781604736861
Total Pages : pages
Book Rating : 4.7/5 (368 download)

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Book Synopsis The New Great American Writers Cookbook by : Dean Faulkner Wells

Download or read book The New Great American Writers Cookbook written by Dean Faulkner Wells and published by Univ. Press of Mississippi. This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookery -- American Literature Published in 1981, "The Great American Writers Cookbook" was a treasure trove of recipes submitted by the country's most celebrated authors. This all-new collection, a fine follow-up for a new era, features recipes that range from peanut butter sandwiches to eggplant caviar, with dishes-and anecdotes-offered by writers of every imaginable stripe, ethnicity, region, and culture in America. Contemporary novelists such as National Book Award winners Jonathan Franzen and the late, great Bernard Malamud share space with columnists Dave Barry, P. J. O'Rourke, and Christopher Buckley, with journalists and novelists Andrei Codrescu, Anna Quindlen, and John Berendt, and with poet and novelist Sandra Cisneros. The interspersing of recipes from older and younger generations reveals cookery as creatively diverse as the writings from David Guterson, T. C. Boyle, Elizabeth McCracken, and former First Lady Barbara Bush. This unusually tangy assortment of more than 150 recipes runs the gamut from tofu to heart-clogging chili. Writers play fast and loose with ingredients and forewarn readers planning to try them that some of the most seductive recipes are loaded with cholesterol. With such temptations as "Thighs of Delight," "Crevettes Desir," a "sexy spaghetti sauce," and a lemon icebox pie that allegedly elicits proposals of marriage, the recipes-and stories revealing their origins-is enticing, bizarre, and promisingly tasty. The collection gives particular emphasis to contemporary southern writers-Padgett Powell, Jack Butler, Larry Brown, Ellen Gilchrist, and Josephine Humphreys, among others, although their recipes are often far from being quintessentially "Southern." Scintillating with writerly antics and witty histories as transfixing as the recipes themselves, "The New Great American Writers Cookbook" is not just for daring cooks. It's also a collector's item for food-doting lovers of American literature. Dean Faulkner Wells lives and writes in Oxford, Mississippi. She is the editor of "The Great American Writers Cookbook," "The Best of Bad Faulkner," "The Great American Politicians Cookbook," and "Ghosts of Rowan Oak." Her work has been published in the "Paris Review," "Parade," "Playboy," "Ladies' Home Journal," "Southern Living," and other periodicals. Julia Reed is a senior writer at "Vogue" and a contributor to the "New York Times" magazine, writing about food.

The Southern Living Party Cookbook

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Author :
Publisher : Time Home Entertainment
ISBN 13 : 0848759109
Total Pages : 666 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis The Southern Living Party Cookbook by : Elizabeth Heiskell

Download or read book The Southern Living Party Cookbook written by Elizabeth Heiskell and published by Time Home Entertainment. This book was released on 2018-10-23 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.

Progressive Cookery

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Author :
Publisher : Applewood Books
ISBN 13 : 1429011386
Total Pages : 166 pages
Book Rating : 4.4/5 (29 download)

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Book Synopsis Progressive Cookery by : E. Hinckley

Download or read book Progressive Cookery written by E. Hinckley and published by Applewood Books. This book was released on 2008-03 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes in this 1892 volume were compiled from lessons given by Mrs. Hinckley at the School of Cookery in San Francisco. The book is designed to allow anyone interested in learning to cook at home to progress from simple to more complicated recipes.

COOK BOOK

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Publisher :
ISBN 13 : 9780265759523
Total Pages : 0 pages
Book Rating : 4.7/5 (595 download)

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Book Synopsis COOK BOOK by : YMCA WOMENS' AUXILIARY

Download or read book COOK BOOK written by YMCA WOMENS' AUXILIARY and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Superior Cook Book (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780267868797
Total Pages : 186 pages
Book Rating : 4.8/5 (687 download)

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Book Synopsis Superior Cook Book (Classic Reprint) by : Grace Church Ishpeming Michigan

Download or read book Superior Cook Book (Classic Reprint) written by Grace Church Ishpeming Michigan and published by Forgotten Books. This book was released on 2018-02-05 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Superior Cook Book Strain the liquor from one can of clam chowder. Put in half as much water. Serve very hot, in cups, with whipped cream. This amount will serve 8 or 10. Mrs. W. P. Belden. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Chicago Record Cook Book (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780365243571
Total Pages : 614 pages
Book Rating : 4.2/5 (435 download)

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Book Synopsis The Chicago Record Cook Book (Classic Reprint) by : Mary Mott Chesbrough

Download or read book The Chicago Record Cook Book (Classic Reprint) written by Mary Mott Chesbrough and published by Forgotten Books. This book was released on 2018-03-21 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chicago Record Cook Book While a too slavish adherence in detail is not advised, it is hoped that the suggestions for a judicious rotation in diet may be a help to the experienced housewife as well as to the novice, and that she will find her formulae are not necessarily the best way of preparing the various dishes, but only one of a number of excellent ways, whose judicious alternation is best, both for the pleasure and the profit of the eating. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Feast of Good Things

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780266736288
Total Pages : 164 pages
Book Rating : 4.7/5 (362 download)

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Book Synopsis A Feast of Good Things by : Emmanuel Church

Download or read book A Feast of Good Things written by Emmanuel Church and published by Forgotten Books. This book was released on 2017-12-11 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Feast of Good Things: A Cook Book The stock for soup should always be made from uncooked meats; upon this depends fine flavor. Cut meat and bone into small pieces, put in cold water and simmer and boil gently, without salt. Never boil soup meat fast. Add salt when thoroughly done. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Art of Living (Classic Reprint)

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Author :
Publisher :
ISBN 13 : 9781330459669
Total Pages : 198 pages
Book Rating : 4.4/5 (596 download)

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Book Synopsis The Art of Living (Classic Reprint) by : Ellen Goodell Smith

Download or read book The Art of Living (Classic Reprint) written by Ellen Goodell Smith and published by . This book was released on 2015-06-28 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Art of Living About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Southern Cooking

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Author :
Publisher : University of Georgia Press
ISBN 13 : 9780820328539
Total Pages : 468 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis Southern Cooking by : S. R. Dull

Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.