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Author : Richard Florczak
Publisher :
ISBN 13 : 9780977329502
Total Pages : 0 pages
Book Rating : 4.3/5 (295 download)
Download or read book The Private Chef written by Richard Florczak and published by . This book was released on 2005-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joe Ouellette
Publisher : Trafford Publishing
ISBN 13 : 155395372X
Total Pages : 244 pages
Book Rating : 4.5/5 (539 download)
Download or read book A Private Chef Four Star Cooking in Your Home written by Joe Ouellette and published by Trafford Publishing. This book was released on 2003 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: For most readers, this will be a "special occasion" cookbook. A Private Chef: Four Star Cooking In Your Home will make those special occasions what you always intended them to be. How many times have you planned a special dinner party, shopped for a couple of days for the ingredients, lovingly put together a beautiful menu, and carefully put it all together in the kitchen- only to feel, at the end of the night, that the food really didn't measure up to your dreams? More show than substance? Lovely-but at its heart, under the sauce and spice, just sort of plain? With this cookbook, that won't happen. If you're the sort of host or hostess who loves the planning, shopping, and cooking, who loves feeding others and watching delight spread to the depths of their souls, you need recipes and techniques as fine as your intentions. That's what you'll find here. I give you a manageable number of menus, for different kinds of occasions, and I tell you how to make them. You don't have to make any huge decisions-just master the meal. Just choose a menu and do what I say.
Author : Culinary Institute of America (CIA) Staff
Publisher :
ISBN 13 : 9781118138588
Total Pages : 394 pages
Book Rating : 4.1/5 (385 download)
Download or read book The Professional Chef written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2011-10-13 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Shalleck
Publisher : Crown
ISBN 13 : 0767930231
Total Pages : 354 pages
Book Rating : 4.7/5 (679 download)
Download or read book Mediterranean Summer written by David Shalleck and published by Crown. This book was released on 2008-06-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple’s spectacular sailing yacht. Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste—all from the confines of the yacht’s small galley while at sea. Shalleck invites readers to experience both place and food on Serenity’s five-month journey. He prepares the simple classics of Provençal cooking in the French Riviera, forages for delicate frutti di mare in Liguria to make crudo, finds the freshest fish along the Tuscan coast for cacciucco, embraces the season of sun-drenched tomatoes for acqua pazza in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to re-create the delectable food.
Author : Alex Tishman
Publisher : Hyperink Inc
ISBN 13 : 1614640092
Total Pages : 88 pages
Book Rating : 4.6/5 (146 download)
Download or read book The Best Book On How To Become A Private Chef written by Alex Tishman and published by Hyperink Inc. This book was released on 2011-09-24 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breaking into the Private Chef industry In 2010, Entrepreneur Magazine listed personal and private chefs as one of the fastest growing businesses in the country, with more than 300,000 clients expected in the next 5 years. You love being a chef, but what don't you love? The non-stop pace that goes hand-in-hand with restaurant life? What if you could not only make the same money and create imaginative dishes, but also make your own schedule, take holidays, and have the social life you crave? Acclaimed private chef Alex Tishman has made a name for himself cooking for San Francisco's elite. In this book he shares the secrets of his business with you. With opportunities for careers in the culinary arts expected to grow in the coming decade, there are now over 165 accredited Culinary Arts programs in the U.S. alone. In The Best Book On How To Become A Private Chef, Alex shares his secrets to getting into a top culinary program, as well as guides his readers through the steps to finding a job, building a clientele, and shopping for top-notch ingredients. Readers will take away details such as the day in the life of a private chef, salary and perks of being a private chef, as well as how to plan and execute the perfect ingredients, menu, and demo. Getting into the industry requires more than being a good cook: you need to have an outgoing personality and personal flair, a wide variety of clients, and know how to remain organized and structured in your daily life as a private chef. The Best Book On How To Become A Private Chef is guaranteed to get you on your way to a successful career in the private chef industry. Now, let's get started!
Author : Rachel Given-Wilson
Publisher : The Rosen Publishing Group, Inc
ISBN 13 : 1508187789
Total Pages : 80 pages
Book Rating : 4.5/5 (81 download)
Download or read book Your Future as a Chef written by Rachel Given-Wilson and published by The Rosen Publishing Group, Inc. This book was released on 2019-07-15 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who delight in combing unusual ingredients and preparing delicious meals, a career as a chef can be a great option. This instructive resource offers readers a look at what it's really like to work as part of a team of chefs in a hectic restaurant kitchen, as a private chef in someone's home, and in many other places where chefs can be found. Readers will learn about culinary school, apprenticeships, and other training options. With sidebars on celebrity chefs and profiles of restaurant owners who have capitalized on unique concepts for restaurants, this book is entertaining as well as illuminating.
Author : William W. Wongso
Publisher : BAB Publishing Indonesia
ISBN 13 : 9789798926327
Total Pages : 198 pages
Book Rating : 4.9/5 (263 download)
Download or read book Flavors of Indonesia written by William W. Wongso and published by BAB Publishing Indonesia. This book was released on 2016-10-04 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Gourmand 2016 Best Cookbook of the Year** The quintessential tastes of Indonesia are rich yet subtle, complex yet elegant. Each region of Indonesia is home to a distinctive cuisine, many of which trace back to the marvelous, abundant history of these islands. In this great nation, food is about creating a harmonious melange of diverse flavors, passions, beliefs, and traditions. Flavors of Indonesia is a beautifully illustrated Indonesian cookbook, culinary guide and cultural exploration that introduces readers to the specialties and characteristics of the world's largest archipelago. Celebrated chef and Indonesian TV personality William Wongso takes you on a journey through Indonesia, retracing the religious, architectural, and culinary history of Java as seen through the island's royal cuisine. You'll learn about spices and fresh ingredients as you visit local markets in Sumatra and sample the zesty dishes of Sulawesi. As elsewhere across Southeast Asia, some of Indonesia's most appetizing treats are to be found in its streets and back lanes, and Wongso shares his must-have street food and snack recipes in a special chapter. Experience the true flavors of Indonesia through William Wongso's expertly detailed descriptions of the most widely used ingredients and spices, along with recipes and techniques designed for preparation in modern kitchens.
Author : Jane Coxwell
Publisher : Harper Collins
ISBN 13 : 0062125427
Total Pages : 534 pages
Book Rating : 4.0/5 (621 download)
Download or read book Fresh Happy Tasty written by Jane Coxwell and published by Harper Collins. This book was released on 2013-05-28 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Fresh Happy Tasty, Diane von Furstenberg’s personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht. Filled with delicious, thoughtful favorites, Fresh Happy Tasty, proves that simple, fresh ingredients are all you need to prepare scrumptious, healthy meals. With gorgeous full-color photographs, and a foreword by Diane von Furstenberg, Fresh Happy Tasty is a culinary road trip you can take right in your own kitchen—and the perfect way to bring family and friends together to share fabulous food and good times.
Author : David Lawrence
Publisher :
ISBN 13 : 9781891105258
Total Pages : 0 pages
Book Rating : 4.1/5 (52 download)
Download or read book Boy Eats World! written by David Lawrence and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Personal chef Lawrence offers a refreshing approach to gourmet cooking--keep it simple and delicious. He offers over 150 tried-and-true recipes, noting which meals are the most requested among the upscale parties he caters in LA. Tempting dessert and cocktail recipes round out this promising debut.
Author : Candy Wallace
Publisher : John Wiley & Sons
ISBN 13 : 0471752193
Total Pages : 224 pages
Book Rating : 4.4/5 (717 download)
Download or read book The Professional Personal Chef written by Candy Wallace and published by John Wiley & Sons. This book was released on 2007-02-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more entrepreneurial business sense. Written by Candy Wallace, the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Greg Forte, CEC, CCE, AAC, The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation's Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career. Filled with resources rich in detail, this useful and engaging text covers: The evolution of the professional personal chef career path The benefits and disadvantages of various forms of business ownership Operating legally Writing an effective business plan Creating a vision statement, mission statement, and elevator speech for your personal chef business Managing and securing finances Identifying target markets and revenue streams Developing marketing and sales plans and quality customer service A day in the life of a personal chef In each chapter, learning outcomes, key terms, and review questions reinforce the key concepts. From the Field features present interviews and real world experiences from working personal chefs. A complete instructor support package providing business resources, syllabi, and project suggestions is posted on a companion Web site at www.wiley.com, and also offers sample business plans, recipes for menus, forms, and other useful documents. Culinary arts instructors seeking a classroom text, as well as individual culinary professionals and amateurs interested in starting or growing a personal chef business, will find The Professional Personal Chef the essential A-to-Z guide to this exciting career.
Author : Carla Rowley
Publisher : Atlantic Publishing Company
ISBN 13 : 1601381417
Total Pages : 290 pages
Book Rating : 4.6/5 (13 download)
Download or read book How to Open & Operate a Financially Successful Personal Chef Business written by Carla Rowley and published by Atlantic Publishing Company. This book was released on 2008 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book & CD-ROM. According to the U.S. Department of Labor one of the fastest growing segments of the food service business is providing professional personal chef services. Personal chefs can expect to make between $100 and $400 a day every day. Until recently having a chef prepare food for you and your family was considered a luxury for only the wealthy. Today, many individuals and families have discovered that a personal chef service is an affordable, timesaving, and healthy alternative to the stress and time constraints of working to put a wholesome, economical, and tasty meal on the table every night. A personal chef offers a professional service of meal preparation. A client's individual tastes drive the creation of their customised menu. These personalised meals are prepared either in the client s home or your catering kitchen and then packaged, labelled, possibly delivered, and stored in the refrigerator or freezer. Most services include complete grocery shopping, customised menu planning, and storage in oven/microwavable containers. Families in which both spouses work, singles and couples who work long, hard hours, seniors who would rather not or cannot cook anymore, gourmets who love to cook but who do not always have the time, and individuals that have medical conditions, such as wheat/gluten intolerance, milk or other sensitivities, diabetes, or high blood pressure, who require specialised meals will seek your services. This book will not teach you how to cook, although there are some sample menus. What you will learn is all the aspects of starting your business, pricing your products, marketing your business, and conducting your day-to-day business operations. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful personal chef business. The author has left no stone unturned in explaining the risky business of food service. The book covers the entire process of a personal chef business from start-up to ongoing management in an easy to understand way, pointing out methods to increase your chances of success and showing you how to avoid the common mistakes that can doom a start-up. The companion CD-ROM contains all the forms used in the book in PDF format for easy use, as well as a detailed business plan, which will help you precisely define your business, identify your goals, and serve as your firm's résumé. The basic components include a current and pro forma balance sheet, an income statement, and a cash flow analysis. While providing detailed instructions and examples, the author leads you through finding a location that will bring success (in your home or a rented kitchen), managing and training employees, accounting and bookkeeping procedures, auditing, successful budgeting, and profit planning development, as well as thousands of great tips and useful guidelines. You also will learn how to draw up a winning business plan, how to set up computer systems to save time and money, how to hire and keep a qualified staff, how to generate high profile public relations, and how to keep bringing customers back. In addition, you will become familiar with basic cost control systems, profitable menu planning, successful kitchen management, equipment layout and planning, food safety and Hazard Analysis Critical Control Point (HACCP), low cost marketing ideas, and low and no cost ways to satisfy customers and build sales. This book covers everything that many companies pay consultants thousands of dollars for. PCRs, as those in the business are nicknamed, will appreciate this valuable resource and reference it in their daily activities as a source for ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations.
Author : Hilary Cacchio
Publisher : Troubador Publishing Ltd
ISBN 13 : 1789019273
Total Pages : 200 pages
Book Rating : 4.7/5 (89 download)
Download or read book Sourdough Suppers written by Hilary Cacchio and published by Troubador Publishing Ltd. This book was released on 2018-11-28 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exquisite collection of moreish meals created around handmade breads and simple seasonal ingredients.
Author : Kristin Leigh Mason
Publisher : Kristin Leigh Mason
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4./5 ( download)
Download or read book Personal Chef Starter Kit written by Kristin Leigh Mason and published by Kristin Leigh Mason. This book was released on 2013-04-22 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: This easy to follow and straight to the point guide will have you on your way to a successful Personal or Private Chef career in no time! This informative eBook is chock-full of helpful information written by an actual working Personal Chef. Includes info on choosing which services to offer, menu creation and pricing, websites and free advertising, license, insurance and tax info, utensils list with pictures, information page with helpful references, a Daily Schedule Worksheet plus much more!
Author : Tracey Medeiros
Publisher : Simon and Schuster
ISBN 13 : 1510764119
Total Pages : 240 pages
Book Rating : 4.5/5 (17 download)
Download or read book The Art of Cooking with Cannabis written by Tracey Medeiros and published by Simon and Schuster. This book was released on 2021-05-25 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: **2021 Readable Feast Awards, Honorable Mention** 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book’s contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society. From chemistry to culinary, the book contains 125 mouthwatering recipes, such as: Chicken Kale Meatballs with Cherry Tomato and Pesto Sauces from Chef Jordan Wagman Avocado Mash with Nori and Cucumber from Chef Michael Magliano CBD-Infused Vegan Gluten-Free Miso Broth from Jessica Catalano THC- and CBD-Infused Smoked Cheddar with Green Chili Stone-Ground Grits from Chef Kevin Grossi Sh’mac and Cheese from Carly Fisher Vegan No-Bake Cashew Cheese Cake from Chef Maria Hines Simple and beautifully presented spirit-free and spirit cocktails such as “The 700 Club” and “Rebellious” are also featured in the cookbook from contributors including Entente Chicago and Prank Bar. Recipes are divided into three categories—CBD, Hemp, and THC—each adapted to meet the reader’s cooking and tolerance levels. Insightful sidebars offer informative tips and “how-to” guidance, helping the cook to use cannabis with ease and confidence.
Author : Martin Price
Publisher :
ISBN 13 : 9781448217274
Total Pages : 432 pages
Book Rating : 4.2/5 (172 download)
Download or read book The Private Chef written by Martin Price and published by . This book was released on 2019-04 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martin Price has been cooking for HRH Princess Haya and her family for many years, and she describes him as 'the soul of our home'. His recipes have been enjoyed by the family and their visitors but, until now, have not been available for the general public to enjoy. A harmonious mix of international cookery, The Private Chef includes everything; from soup, snacks,and starters to biscuits, cake, and dessert. Traditional British dishes such as Shepherd's Pie and Cawl sit alongside Arabic stables such as Lamb Saluma and Ouzi. The recipes are delicious, and easy to follow. With stunning food photography and behind-the-scenes shots in the kitchen and gardens of Dalham Hall, Newmarket this is a perfect gift for anyone who enjoys food.
Author : Lauryn Evarts
Publisher : Macmillan
ISBN 13 : 1624140459
Total Pages : 178 pages
Book Rating : 4.6/5 (241 download)
Download or read book The Skinny Confidential written by Lauryn Evarts and published by Macmillan. This book was released on 2014-03-04 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive collection of lifestyle information, including tips on eating, exercising, and fashion.
Author : E. M. Harris
Publisher : Trafford Publishing
ISBN 13 : 1412057434
Total Pages : 156 pages
Book Rating : 4.4/5 (12 download)
Download or read book A Chef's Lament written by E. M. Harris and published by Trafford Publishing. This book was released on 2005 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: A man, a chef by trade, tires of working in hotels and restaurants and at the urging of his wife interviews for a private chef position. He gets the postion and the next year of his life begins. He is slowly pulled into a world where he sees great wealth on a daily basis but is not treated as an equal by those he works for. He has many run-ins with the other employees in the mansion, never really connecting with any of them. Favorite recipes of the lady of the house are included along with menus from some of the most outlandish parties given by the couple. The chef is used and abused throughout the spring, summer and fall, finally culminating with the winter party. To save his marriage and his soul, the chef realizes that he can no longer work in that blood-sucking environment and leaves the position.
