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Author : Gerald Rowley Leighton
Publisher :
ISBN 13 :
Total Pages : 490 pages
Book Rating : 4.E/5 ( download)
Download or read book The Principles and Practice of Meat Inspection written by Gerald Rowley Leighton and published by . This book was released on 1927 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thimjos Ninios
Publisher : John Wiley & Sons
ISBN 13 : 1118525841
Total Pages : 742 pages
Book Rating : 4.1/5 (185 download)
Download or read book Meat Inspection and Control in the Slaughterhouse written by Thimjos Ninios and published by John Wiley & Sons. This book was released on 2014-06-11 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Author : Thomas Walley
Publisher :
ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.:/5 (1 download)
Download or read book A Practical Guide to Meat Inspection written by Thomas Walley and published by . This book was released on 1902 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert von Ostertag
Publisher :
ISBN 13 :
Total Pages : 978 pages
Book Rating : 4.:/5 (1 download)
Download or read book Handbook of Meat Inspection written by Robert von Ostertag and published by . This book was released on 1904 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Drago Carl Herenda
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251033043
Total Pages : 388 pages
Book Rating : 4.0/5 (33 download)
Download or read book Manual on Meat Inspection for Developing Countries written by Drago Carl Herenda and published by Food & Agriculture Org.. This book was released on 1994 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hubertus Cornelis Leonard Émile Berger
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (636 download)
Download or read book On the Principles (both Administrative and Scientific) of a Meat-inspection Law, Also with Reference to International Conditions written by Hubertus Cornelis Leonard Émile Berger and published by . This book was released on 1930 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Walley
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.3/5 (129 download)
Download or read book A Practical Guide to Meat Inspection (Walley) written by Thomas Walley and published by . This book was released on 1901 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Ostertag
Publisher :
ISBN 13 :
Total Pages : 966 pages
Book Rating : 4.F/5 ( download)
Download or read book Handbook of meat inspection written by Robert Ostertag and published by . This book was released on 1907 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. C. L. E. Berger
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (636 download)
Download or read book On the Principles (both Administrative and Scientific) of a Meat-inspection Law, Also with Reference to International Conditions written by H. C. L. E. Berger and published by . This book was released on 1930 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Franz Fischoeder
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.3/5 (129 download)
Download or read book Guide to Practical Meat Inspection written by Franz Fischoeder and published by . This book was released on 1900 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Walley
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781717006882
Total Pages : 250 pages
Book Rating : 4.0/5 (68 download)
Download or read book A Practical Guide to Meat Inspection written by Thomas Walley and published by Createspace Independent Publishing Platform. This book was released on 2018-04-13 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of Walley's book "A Practical Guide To Meat Inspection" is an old fashioned guide to inspecting meat of all kinds. Written in 1892, this classic text on meat quality will be of interest to butchers and home meat producers. One of the few books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author : United States. Food Safety and Inspection Service
Publisher :
ISBN 13 :
Total Pages : 654 pages
Book Rating : 4.:/5 (327 download)
Download or read book Meat and Poultry Inspection Regulations written by United States. Food Safety and Inspection Service and published by . This book was released on 1985 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henrik E. Jensen
Publisher :
ISBN 13 : 9788791319549
Total Pages : 840 pages
Book Rating : 4.3/5 (195 download)
Download or read book Meat Inspection written by Henrik E. Jensen and published by . This book was released on 2017-08 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat Inspection is the most comprehensive book covering the subject of meat inspection in today's market. The pathoanatomic basis of the book combined with concise explanations of pathogenesis and aetiology are supplemented by almost 1,500 color illlustrations and matching texts, making this book an indispensable tool for professionals and veterinarians who work with assessing and diagnosing lesions in production animals. The book provides a foundation for the uniform assessment of lesions based on current meat hygiene legislation and is vital to anyone interested in pathobiological issues. Chapters 1 and 2 cover general conditions of production animals while the following 16 chapters describe lesions in the various organ systems. The remaining four chapters cover cross-disciplinary areas of meat inspection such as pyaemia, granulomatous and pyogranulomatous inflammations, forensic pathology and animal welfare, and neoplasms. The comprehensive index guarantees quick reference searches on specific subjects. This book focuses on diseases and types of lesions most commonly found in production mammals at meat inspection. Diseases in game and poultry are not discussed, but the principles described may be applied to mammalian game in general. The book will be a valuable tool to hunters, researchers, and other persons with an interest in these animals. [Subject: Meat Inspection, Veterinary Medicine, Production Farming]
Author : Franz Fischoeder
Publisher : Hardpress Publishing
ISBN 13 : 9781290023825
Total Pages : 308 pages
Book Rating : 4.0/5 (238 download)
Download or read book Guide to Practical Meat Inspection, Including Examination for Trichin written by Franz Fischoeder and published by Hardpress Publishing. This book was released on 2012-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book سور لها written by and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elton D. Aberle
Publisher : Kendall Hunt
ISBN 13 : 9780787247201
Total Pages : 386 pages
Book Rating : 4.2/5 (472 download)
Download or read book Principles of Meat Science written by Elton D. Aberle and published by Kendall Hunt. This book was released on 2001 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fischoeder Franz
Publisher : Hardpress Publishing
ISBN 13 : 9781313258739
Total Pages : 306 pages
Book Rating : 4.2/5 (587 download)
Download or read book Guide to Practical Meat Inspection, Including Examination for Trichina written by Fischoeder Franz and published by Hardpress Publishing. This book was released on 2013-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
