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Author : George Knapp Abbott
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (12 download)
Download or read book The Present-day Use of Eggs and Dairy Products written by George Knapp Abbott and published by . This book was released on 1943 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane Birch
Publisher : Fresh Awakenings
ISBN 13 : 1493684965
Total Pages : 238 pages
Book Rating : 4.4/5 (936 download)
Download or read book Discovering the Word of Wisdom written by Jane Birch and published by Fresh Awakenings. This book was released on 2013-11-26 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!
Author : United States. Congress. House. Special Committee to Investigate Food Shortages
Publisher :
ISBN 13 :
Total Pages : 946 pages
Book Rating : 4.0/5 (14 download)
Download or read book Food Shortages: Dairy products written by United States. Congress. House. Special Committee to Investigate Food Shortages and published by . This book was released on 1945 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patricia Black Mutch
Publisher :
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4.:/5 (119 download)
Download or read book The Usage of Dairy Products and Eggs by Seventh-Day Adventists written by Patricia Black Mutch and published by . This book was released on 197? with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marcia Halpern Gutcho
Publisher : William Andrew
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.:/5 (89 download)
Download or read book Dairy Products and Eggs written by Marcia Halpern Gutcho and published by William Andrew. This book was released on 1978 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alisa Fleming
Publisher : BenBella Books
ISBN 13 : 194688524X
Total Pages : 442 pages
Book Rating : 4.9/5 (468 download)
Download or read book Go Dairy Free written by Alisa Fleming and published by BenBella Books. This book was released on 2018-06-12 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe
Author : Elmer H. Marth
Publisher : CRC Press
ISBN 13 : 1482294605
Total Pages : 765 pages
Book Rating : 4.4/5 (822 download)
Download or read book Applied Dairy Microbiology written by Elmer H. Marth and published by CRC Press. This book was released on 2001-05-22 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. Containing more than 2350 bibliographic citations, tables, dr
Author :
Publisher :
ISBN 13 :
Total Pages : 1156 pages
Book Rating : 4.:/5 (26 download)
Download or read book Manufactured Milk Products Journal written by and published by . This book was released on 1922 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1324 pages
Book Rating : 4.:/5 (26 download)
Download or read book The American Produce Review written by and published by . This book was released on 1917 with total page 1324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. Serrano-Rios
Publisher : CRC Press
ISBN 13 : 9789054103592
Total Pages : 472 pages
Book Rating : 4.1/5 (35 download)
Download or read book Dairy Products in Human Health and Nutrition written by M. Serrano-Rios and published by CRC Press. This book was released on 1994-06-01 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers the effects dairy products have on human health and nutrition. The 48 papers cover topics including lactation, milk composition, biotechnology and industrial production; life styles, vital cycles and dairy products consumption; dairy products and metabolic impact.
Author :
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.E/5 ( download)
Download or read book Elgin Dairy Report written by and published by . This book was released on 1921 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zofia Rzeznicka
Publisher : Jagiellonian University Press
ISBN 13 : 9788323347453
Total Pages : 260 pages
Book Rating : 4.3/5 (474 download)
Download or read book Ab Ovo Ad - Eggs, Milk, and Dairy Products in Medicine and Culinary Art (1st-7th C. AD) written by Zofia Rzeznicka and published by Jagiellonian University Press. This book was released on 2020-03-15 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.
Author : Minnesota State Agricultural Society
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.:/5 (31 download)
Download or read book Annual Report of the Minnesota State Agricultural Society for the Year ... written by Minnesota State Agricultural Society and published by . This book was released on 1910 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Betty Thomas Richardson
Publisher :
ISBN 13 :
Total Pages : 2312 pages
Book Rating : 4.U/5 (183 download)
Download or read book List of Sires Proved in Dairy Herd Improvement Associations, 1943 written by Betty Thomas Richardson and published by . This book was released on 1943 with total page 2312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This summary, together with the one on farm crops, by the use of maps and supplementary charts, portrays the quantitative and geographic significance of production of the Nation's food supply.
Author :
Publisher :
ISBN 13 :
Total Pages : 738 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Creamery Journal written by and published by . This book was released on 1925 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 864 pages
Book Rating : 4.:/5 (89 download)
Download or read book Kimball's Dairy Farmer written by and published by . This book was released on 1915 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephanie Clark
Publisher : Springer Science & Business Media
ISBN 13 : 0387774084
Total Pages : 576 pages
Book Rating : 4.3/5 (877 download)
Download or read book The Sensory Evaluation of Dairy Products written by Stephanie Clark and published by Springer Science & Business Media. This book was released on 2009-07-30 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.
