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Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 302 pages
Book Rating : 4.0/5 (19 download)
Download or read book The practice of Cookery, Pastry, Pickling, Preserving, etc written by Mrs. Frazer and published by . This book was released on 1795 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frazer
Publisher :
ISBN 13 : 9781357423612
Total Pages : 332 pages
Book Rating : 4.4/5 (236 download)
Download or read book The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &C written by Frazer and published by . This book was released on 2016-05-19 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.R/5 (5 download)
Download or read book The practice of cookery, pastry, confectionary, pickling, preserving, &c written by mrs. Frazer and published by . This book was released on 1820 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (56 download)
Download or read book The Practice of Cookery, Pastry, Pickling, Preserving, Etc written by Mrs. Frazer and published by . This book was released on 1791 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frazer
Publisher : Palala Press
ISBN 13 : 9781354649909
Total Pages : 284 pages
Book Rating : 4.6/5 (499 download)
Download or read book The Practice of Cookery, Pastry, Pickling, Preserving, &C written by Frazer and published by Palala Press. This book was released on 2016-04-26 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 254 pages
Book Rating : 4.:/5 (115 download)
Download or read book The Practice of Cookery, Pastry, Pickling, Preserving, Etc. Containing Figures of Dinners, from Five to Nineteen Dishes, and a Full List of Supper Dishes. Also a List of Things in Season for Every Month in the Year, and Directions for Choosing Provisions: with Two Plates, Showing the Method of Placing Dishes Upon a Table, and the Manner of Trussing Poultry, &c written by Mrs. Frazer and published by . This book was released on 1791 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Nourse
Publisher :
ISBN 13 :
Total Pages : 307 pages
Book Rating : 4.:/5 (111 download)
Download or read book Modern Practical Cookery written by Mrs. Nourse and published by . This book was released on 2013 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs Frazer
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (115 download)
Download or read book The Practice of Cookery,pastry,confectionery,pickling and Preserving written by Mrs Frazer and published by . This book was released on 1800 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.0/5 (19 download)
Download or read book The Young Lady's Companion in Cookery and Pastry, Preserving, Pickling, Candying, Etc written by and published by . This book was released on 1734 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Art Association, Anderson Galleries (Firm)
Publisher :
ISBN 13 :
Total Pages : 754 pages
Book Rating : 4.3/5 (91 download)
Download or read book Sale Catalogues written by American Art Association, Anderson Galleries (Firm) and published by . This book was released on 1921 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Lewer
Publisher : Applewood Books
ISBN 13 : 1429010827
Total Pages : 238 pages
Book Rating : 4.4/5 (29 download)
Download or read book Book of Simples written by Henry Lewer and published by Applewood Books. This book was released on 2008 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1910 and edited by Henry Lewer, the introduction describes the manuscript source for this work as ""found in the library of a distinguished Wessex antiquary."" Covering a period of some fifty years, terminating about the middle of the eighteenth century, the work provides an interesting array of recipes for ""simples""--herbal remedies used both to prevent and cure common ailments.
Author : Simon Charsley
Publisher : Taylor & Francis
ISBN 13 : 1000653412
Total Pages : 139 pages
Book Rating : 4.0/5 (6 download)
Download or read book Wedding Cakes and Cultural History written by Simon Charsley and published by Taylor & Francis. This book was released on 2022-09-01 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1992, Wedding Cakes and Cultural History is a unique contribution to the anthropology of food, tracing the fascinating history of wedding cakes, from late medieval feasts and rites, through the Victorian wedding breakfast and into the 1990s. Dr. Charsley maps the intricate creation of the wedding cake and explores its uses and meanings. He shows that the wedding cake provides a vivid illustration of the traditions and traditional values inherent in all foods and demonstrates the part that material culture plays in the process of change. Challenging in its ideas, yet approachable in style and subject matter, this book will be of great interest to students and teachers of anthropology, sociology and cultural studies.
Author : Bernard Quaritch (Firm)
Publisher :
ISBN 13 :
Total Pages : 1104 pages
Book Rating : 4.A/5 ( download)
Download or read book Catalogue written by Bernard Quaritch (Firm) and published by . This book was released on 1903 with total page 1104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arnold Whitaker Oxford
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (46 download)
Download or read book Notes from a Collector's Catalogue written by Arnold Whitaker Oxford and published by . This book was released on 1909 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Benjamin N Lawrance
Publisher : Routledge
ISBN 13 : 1135758719
Total Pages : 272 pages
Book Rating : 4.1/5 (357 download)
Download or read book Local Foods Meet Global Foodways written by Benjamin N Lawrance and published by Routledge. This book was released on 2013-09-13 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the intersection of food and foodways from global and local perspectives. The collection contributes to interdisciplinary debates about the role and movement of commodities in the historical and contemporary world. The expert contributions collectively address a fundamental tension in the emerging scholarly terrain of food studies, namely theorizing the relationship between foodstuff production and cuisine patterns. They explore a wide variety of topics, including curry, bread, sugar, coffee, milk, pulque, Virginia ham, fast-food, obesity, and US ethnic restaurants. Local Foods Meet Global Foodways considers movements in context, and, in doing so, complicates the notions that food 'shapes' culture as it crosses borders or that culture 'adapts' foods to its neo-local or global contexts. By analysing the dynamics of contact between mobile foods and/or people and the specific cultures of consumption they provoke, these case studies reveal the process whereby local foods become global or global foods become local, to be a dynamic, co-creative development jointly facilitated by humans and nature. This volume explores a vast expanse of global regions, such as North and Central America, Europe, China, East Asia and the Pacific, India, sub-Saharan Africa, the Atlantic Ocean, and the USSR/Russia. It includes a foreword by the eminent food scholar Carole Counihan, and an afterword by noted theorist of cuisine Rachel Laudan, and will be of great interest to students and researchers of history, anthropology, geography, cultural studies and American studies. This book is based on a special issue of Food and Foodways.
Author : Michael Dietsch
Publisher : The Countryman Press
ISBN 13 : 1682680568
Total Pages : 428 pages
Book Rating : 4.6/5 (826 download)
Download or read book Shrubs: An Old-Fashioned Drink for Modern Times (Second Edition) written by Michael Dietsch and published by The Countryman Press. This book was released on 2016-09-13 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes. "A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredients—fruit, sugar, and vinegar—are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit." –The New York Times, in an article featuring Shrubs Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.
Author : Michael Dietsch
Publisher : The Countryman Press
ISBN 13 : 158157651X
Total Pages : 416 pages
Book Rating : 4.5/5 (815 download)
Download or read book Shrubs: An Old Fashioned Drink for Modern Times written by Michael Dietsch and published by The Countryman Press. This book was released on 2014-10-06 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A simple shrub is made from fruit, sugar, and . . . vinegar? Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. Not the kind that grow in the ground, but a vintage drink mixer that will knock your socks off. “Mixologists across the country are reaching back through the centuries to reclaim vinegar’s more palatable past . . . embracing it as ‘the other acid,’ an alternative to the same-old-same-old lemons and limes,” said the New York Times. The history of shrubs, as revealed here, is as fascinating as the drinks are refreshing. These sharp and tangy infusions are simple to make and use, as you’ll discover with these recipes. Mix up some Red Currant Shrub for a Vermouth Cassis, or Apple Cinnamon Shrub to mix with seltzer, or develop your own with Michael Dietsch’s directions and step-by-step photographs. “Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!!” —Amy Stewart, author of The Drunken Botanist
