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Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (731 download)
Download or read book The Practice of Cookery, Pastry, and Confectionary written by Mrs. Frazer and published by . This book was released on 1804 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.0/5 (22 download)
Download or read book The Practice of Cookery, Pastry, and Confectionary ... Illustrated with Plates ... written by Mrs. Frazer and published by . This book was released on 1810 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frazer
Publisher : Legare Street Press
ISBN 13 : 9781019670040
Total Pages : 0 pages
Book Rating : 4.6/5 (7 download)
Download or read book The Practice of Cookery, Pastry, and Confectionary written by Frazer and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic cookbook provides a comprehensive guide to the art of cooking, pastry-making, and confectionary. Its recipes are easy to follow and cover a wide range of dishes, from soups and stews to cakes and desserts. A must-have for anyone interested in the culinary arts. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Frazer
Publisher :
ISBN 13 : 9780371966730
Total Pages : 350 pages
Book Rating : 4.9/5 (667 download)
Download or read book The Practice of Cookery, Pastry, and Confectionary written by Frazer and published by . This book was released on 2020-05-15 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : Frazer
Publisher : Legare Street Press
ISBN 13 : 9781021744654
Total Pages : 0 pages
Book Rating : 4.7/5 (446 download)
Download or read book The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &c written by Frazer and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frazer's work on cookery, pastry, confectionary, pickling, and preserving provides a detailed guide on how to make a wide variety of dishes. The book is written in an accessible style and includes many practical tips for cooks and bakers. Be prepared to experiment with new flavors and dishes with Frazer as your guide! This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.B/5 (9 download)
Download or read book The Practice of Cookery written by Mrs. Frazer and published by . This book was released on 1795 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.R/5 (5 download)
Download or read book The practice of cookery, pastry, confectionary, pickling, preserving, &c written by mrs. Frazer and published by . This book was released on 1820 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (519 download)
Download or read book The Practice of Cookery written by Mrs. Frazer and published by . This book was released on 1800 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs Frazer
Publisher : Legare Street Press
ISBN 13 : 9781019703588
Total Pages : 0 pages
Book Rating : 4.7/5 (35 download)
Download or read book The Practice of Cookery, Pastry, Confectionary, Pickling, Preserving, &c written by Mrs Frazer and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive guide to 18th-century domestic cookery and household management. It contains a wide variety of recipes and advice on food preservation, cooking, and serving. The book is aimed at those who wish to prepare elegant meals for large dinner parties and social events. The recipes and advice are accompanied by illustrations of the finished dishes, making it a visually appealing and practical guide to the art of cooking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Practice of Cookery, Pastry, and Confectionary written by Mrs. Frazer and published by . This book was released on 1820 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.B/5 ( download)
Download or read book The Practice of Cookery, Pastry, and Confectionary ... Illustrated with Plates ... written by Mrs. Frazer and published by . This book was released on 1806 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Practice of Cookery, Pastry, Pickling, Preserving, &c written by Mrs. Frazer and published by . This book was released on 1791 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (642 download)
Download or read book The Practice of Cookery written by Mrs. Frazer and published by . This book was released on 1795 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nourse
Publisher :
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.0/5 (22 download)
Download or read book Modern Practical Cookery. Pastry, Confectionary, Pickling, and Preserving written by Nourse and published by . This book was released on 1809 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frazer
Publisher :
ISBN 13 : 9780371905203
Total Pages : 294 pages
Book Rating : 4.9/5 (52 download)
Download or read book The Practice of Cookery, Pastry, Pickling, Preserving, &C written by Frazer and published by . This book was released on 2020-05-11 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : Mrs. Frazer
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (56 download)
Download or read book The Practice of Cookery, Pastry, Pickling, Preserving, Etc written by Mrs. Frazer and published by . This book was released on 1791 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mrs. Nourse
Publisher :
ISBN 13 :
Total Pages : 307 pages
Book Rating : 4.:/5 (111 download)
Download or read book Modern Practical Cookery written by Mrs. Nourse and published by . This book was released on 2013 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt:
