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The Practical Soda Fountain Guide
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Download or read book The Soda Fountain written by Gia Giasullo and published by Ten Speed Press. This book was released on 2014-05-06 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. When Brooklyn Farmacy & Soda Fountain opened its doors in 2010, it launched a revival of this great American original, capturing the hearts of a new generation. Featuring abundant full-color photography and vintage illustrations and advertisements, The Soda Fountain explores a rich history—from the origins of seltzer in the nineteenth century, through the transformation of soda during Prohibition and the Depression years, right up to today’s fountain renaissance. Featured recipes range from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations that have made Brooklyn Farmacy famous, like The Sundae of Broken Dreams (topped with caramel sauce and broken pretzel bits) and Makin’ Whoopie! Sundae (with hot fudge and mini chocolate whoopie cakes). Recreating beloved treats like egg creams and milkshakes with local, seasonal, and artisanal ingredients, Gia Giasullo and Peter Freeman, the sibling cofounders of Brooklyn Farmacy & Soda Fountain, teach you how to resurrect the proud American soda fountain tradition at your own kitchen counter. With its fascinating anecdotes, mouth-watering pictures and easy-to-follow steps,this nostalgic cookbook proves that the soda fountain is a culinary and cultural institution that continues to delight.
Book Synopsis Books of 1912- by : Chicago Public Library
Download or read book Books of 1912- written by Chicago Public Library and published by . This book was released on 1917 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Pharmaceutical Era by : Charles W. Parsons
Download or read book The Pharmaceutical Era written by Charles W. Parsons and published by . This book was released on 1914 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book For druggists written by and published by . This book was released on 1915 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Non-intoxicants by : Carl Alfred Nowak
Download or read book Non-intoxicants written by Carl Alfred Nowak and published by . This book was released on 1922 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The SHORT! Guide to Producing by : Charles Merzbacher
Download or read book The SHORT! Guide to Producing written by Charles Merzbacher and published by Routledge. This book was released on 2018-06-12 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Charles Merzbacher offers a concise, definitive guide to the essential skills, techniques and logistics of producing short films, focusing on the practical knowledge needed for line producing and overseeing smaller-scale productions. Drawing on insights from real-life production scenarios, veteran filmmaker and instructor Charles Merzbacher takes producers through every stage of the production process, from fundraising, preproduction and planning to the producer’s role in postproduction and distribution. Key topics include: Finding a worthy project; Schedules and budgets; Managing the casting process; Recruiting and managing crew; Location scouting; Legal and safety issues; Running a production; Negotiating music rights; And much more! An accompanying website—available at theshortseries.com—offers document templates for contracts, call sheets, budgets and other production forms, as well as sample production documents and short video guides featuring top industry professionals.
Download or read book The Pharmaceutical Era written by and published by . This book was released on 1910 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Our Library by : Library Association (Portland, Or.)
Download or read book Our Library written by Library Association (Portland, Or.) and published by . This book was released on 1916 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Technical Books by : New York Public Library
Download or read book New Technical Books written by New York Public Library and published by . This book was released on 1915 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Dispenser's Formulary by : Soda Fountain
Download or read book The Dispenser's Formulary written by Soda Fountain and published by . This book was released on 1915 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The National Druggist written by and published by . This book was released on 1919 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soda and Fizzy Drinks by : Judith Levin
Download or read book Soda and Fizzy Drinks written by Judith Levin and published by Reaktion Books. This book was released on 2021-08-12 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: An effervescent exploration of the global history and myriad symbolic meanings of carbonated beverages. More than eighty years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking arguments remarkably similar to those they prompt today. Are they medicinally, morally, culturally, or nutritionally good or bad? Seemingly since their invention, they have been loved—and hated—for being cold or sweet or fizzy or stimulating. Many of their flavors are international: lemon and ginger were more popular than cola until about 1920. Some are local: tarragon in Russia, cucumber in New York, red bean in Japan, and chinotto (exceedingly bitter orange) in Italy. This book looks not only at how something made from water, sugar, and soda became big business, but also how it became deeply important to people—for fizzy drinks’ symbolic meanings are far more complex than the water, gas, and sugar from which they are made.
Download or read book Weekly Drug Markets written by and published by . This book was released on 1914 with total page 1182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Soda Fountain written by and published by . This book was released on 1921 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Spatula written by Irving P. Fox and published by . This book was released on 1924 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats by : Paul Richards
Download or read book Paul Richards' Book of Breads, Cakes, Pastries, Ices and Sweetmeats written by Paul Richards and published by . This book was released on 1907 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Drug and Chemical Markets written by and published by . This book was released on 1914 with total page 1214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
