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Author : Housekeeper
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Practical American Cook Book, Or, Practical and Scientific Cookery written by Housekeeper and published by . This book was released on 1855 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Housekeeper
Publisher :
ISBN 13 :
Total Pages : 267 pages
Book Rating : 4.:/5 (313 download)
Download or read book The Practical American Cook Book, Or, Practical and Scientific Cookery written by Housekeeper and published by . This book was released on 1866 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Housekeeper
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Practical American Cook Book, Or, Practical and Scientific Cookery written by Housekeeper and published by . This book was released on 1855 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : HOUSEKEEPER.
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (56 download)
Download or read book The Practical American Cook Book; Or Practical and Scientific Cookery. By a Housekeeper written by HOUSEKEEPER. and published by . This book was released on 1856 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre Blot
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.0/5 (26 download)
Download or read book Hand-Book of Practical Cookery, for Ladies and Professional Cooks. Containing the Whole Science and Art of Preparing Human Food written by Pierre Blot and published by . This book was released on 1875 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A housekeeper
Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.A/5 ( download)
Download or read book The American Matron written by A housekeeper and published by . This book was released on 1851 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jules Arthur Harder
Publisher : Blurb
ISBN 13 : 9780464860822
Total Pages : 458 pages
Book Rating : 4.8/5 (68 download)
Download or read book The Physiology of Taste: Harder's Book of Practical American Cookery written by Jules Arthur Harder and published by Blurb. This book was released on 2018-09-06 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jules Harder was the first chef of the Palace Hotel in San Francisco, California when it first opened in 1876. He had previously been chef at Delmonico's and the Union Club in New York City, and the Grand Union Hotel in Saratoga. In 1885 he authored "The Physiology of Taste: Harder's Book of Practical American Cookery," a truly wonderful cook book, full of really great recipes from the early 20th century.
Author : Dr. Stuart Farrimond
Publisher : National Geographic Books
ISBN 13 : 1465463690
Total Pages : 0 pages
Book Rating : 4.4/5 (654 download)
Download or read book The Science of Cooking written by Dr. Stuart Farrimond and published by National Geographic Books. This book was released on 2017-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s time to bring food science out of the lab and into your kitchen! Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels. Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs. Perfect your cooking with practical instruction and the science behind it, as you explore: - Step-by-step techniques to demonstrate key concepts in a clear manner - Striking illustrations are featured throughout to highlight key culinary processes - Scientific concepts organized by food group and ingredient - Question-and-answer format to make science relevant to everyday cooking A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead! The Science of Cooking shows you how by bringing food science out of the lab and into your kitchen, providing you with all the scientific information you need to take your home cooking to a whole new, more nutritious level! From making great risotto and soft ice cream to the process of steaming, this gastronomic cookbook includes step-by-step techniques and striking 3D graphics to bring culinary facts to life. A must-have cooking gift for anyone interested in the culinary arts, whether you’re a hobby cook at the beginning of your learning, seeking to cook more intuitively, or you love science and learning about it’s everyday applications, this is a great volume for anybody interested in food and nutrition generally, doubling up as a lovely coffee table book for the whole family to explore and love! At DK, we believe in the power of discovery. So why stop there? This series from DK is designed to help you perfect your cooking with practical instruction - and the science behind it. There are more cookbooks to discover from The Science of... series giving you the essentials to cook up a storm! Explore the science behind the art of making incredible spice blends with The Science of Spice paired together they make the ideal cookery gifts for your food-loving friends too!
Author :
Publisher :
ISBN 13 :
Total Pages : 458 pages
Book Rating : 4.A/5 ( download)
Download or read book Practical American Cookery and Domestic Economy written by and published by . This book was released on 1860 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Practical Housekeeper
Publisher : Legare Street Press
ISBN 13 : 9781022509832
Total Pages : 0 pages
Book Rating : 4.5/5 (98 download)
Download or read book The American Practical Cookery Book written by Practical Housekeeper and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic cookbook is an essential addition to any kitchen. Filled with timeless recipes for everything from soups and stews to cakes and pies, it provides a comprehensive guide to the art of cooking. Whether you are a seasoned professional or just starting out, this book is sure to become a well-loved favorite. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : K Golden Bitting
Publisher :
ISBN 13 : 9783337121419
Total Pages : 388 pages
Book Rating : 4.1/5 (214 download)
Download or read book The New American Cook Book written by K Golden Bitting and published by . This book was released on 2017-05-31 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New American Cook Book - containing thousands of recipes, practical suggestions and methods for the household, contributed by celebrated chefs and more than two hundred experienced housekeepers is an unchanged, high-quality reprint of the original edition of 1897. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Download or read book The Practical American Cook Book written by and published by . This book was released on 1866 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A Housekeeper
Publisher : Legare Street Press
ISBN 13 : 9781020364037
Total Pages : 0 pages
Book Rating : 4.3/5 (64 download)
Download or read book The American Matron written by A Housekeeper and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to cooking, this book is a must-have for any household. Written by a housekeeper, it offers practical and scientific advice on everything from meal planning to food preparation and storage. With tried-and-true recipes and valuable tips, it is an invaluable resource for anyone interested in cooking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Pierre Blot
Publisher : Palala Press
ISBN 13 : 9781355149330
Total Pages : 490 pages
Book Rating : 4.1/5 (493 download)
Download or read book Hand-Book of Practical Cookery, for Ladies and Professional Cooks written by Pierre Blot and published by Palala Press. This book was released on 2016-05-02 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
ISBN 13 :
Total Pages : 121 pages
Book Rating : 4.:/5 (114 download)
Download or read book The Practical Cook Book written by and published by . This book was released on 1910 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone.
Author : Pierre Blot
Publisher : Forgotten Books
ISBN 13 : 9781330225707
Total Pages : 484 pages
Book Rating : 4.2/5 (257 download)
Download or read book Hand-Book of Practical Cookery, for Ladies and Professional Cooks written by Pierre Blot and published by Forgotten Books. This book was released on 2015-06-26 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food Food is the most important of our wants; we cannot exist without it. The man who does not use his brain to select and prepare his food, is not above the brutes that take it in its raw state. It is to the physique what education is to the mind, coarse or refined. Good and well-prepared food beautifies the physique the same as a good and well-directed education beautifies the mind. A cook-book is like a book on chemistry, it cannot be used to any advantage if theory is not blended with practice. It must also be written according to the natural products and climate of the country in which it is to be used, and with a perfect knowledge of the properties of the different articles of food and condiments. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : A. Housekeeper
Publisher : Forgotten Books
ISBN 13 : 9781330212264
Total Pages : 273 pages
Book Rating : 4.2/5 (122 download)
Download or read book The American Matron written by A. Housekeeper and published by Forgotten Books. This book was released on 2015-06-26 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The American Matron: Or Practical and Scientific Cookery The condition of society in America is peculiar, and very distinct from that of the Old World. From the character of our institutions, we have, and can have, few families in very opulent circumstances, and few also in poverty. To our whole people, rich and poor together, the world is open, with all its pleasures, its hopes, and its prizes. The general high standard of education and information enables us all to know and to sympathize with all the fashions, tastes, and luxuries of the wealthiest and most cultivated circles. The general spirit of enterprise, the eager ambition, and the habit of self-respect and confidence, lead our people to pretend to and to seek all that is desirable in comfort, delightful in taste, showy in fashion, or in any way agreeable to ourselves or producing an effect upon others. Hence our social ambition over-taxes our abilities, and our absolute social necessities require, in most cases, an economy careful and judicious, to enable us to satisfy our wants and wishes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
