The Political Economy Of Retailing Sustainable Food

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The Political Economy of Retailing Sustainable Food

Author : Megan H. Toofan
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (138 download)

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Book Synopsis The Political Economy of Retailing Sustainable Food by : Megan H. Toofan

Download or read book The Political Economy of Retailing Sustainable Food written by Megan H. Toofan and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades, the global impacts of unsustainable consumption and production patterns have become a leading topic of sustainability, and more recently, climate action discourse. At the policy level, green consumerism - an element of green capitalism - has been positioned as the pathway to more sustainable consumption and production (SCP) practices. Within this model, eco-labeling schemes are used to communicate various sustainability attributes, or conditions of production, to the consumer. This study set out to investigate whether SCP is achievable through green consumerism using a two-part case study that centers around the egg industry and specific hen welfare standards. The case study examines the effectiveness of egg eco-labeling schemes and related statements and images placed on egg packaging in informing consumers' purchasing decisions. It also examines the impacts of green consumerism on organic egg production in the presence of strong consumer demand for enhanced hen welfare standards. The results of the case study demonstrate that in the egg industry, green consumerism is not highly effective because consumers' purchasing decisions are often informed by vague and misleading information about conditions of production. Moreover, the presence of strong consumer demand has not resulted in enhanced hen welfare standards in organic production. In interpreting these findings through the lens of David Harvey's theory of the spatial fix, I argue that the true role of green consumerism is to facilitate a spatial fix to resolve the chronic crisis of overaccumulation in the conventional egg industry. Furthermore, that the limitations and contradictions within green consumerism (e.g. vague or insignificant eco-label claims) aid in removing the barrier of capital fixity so that the spatial fix can occur.

Concentration and Power in the Food System

Author : Philip H. Howard
Publisher : Bloomsbury Publishing
ISBN 13 : 1350183091
Total Pages : 232 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Concentration and Power in the Food System by : Philip H. Howard

Download or read book Concentration and Power in the Food System written by Philip H. Howard and published by Bloomsbury Publishing. This book was released on 2021-09-09 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who controls what we eat? This book reveals how dominant corporations, from the supermarket to the seed industry, exert control over contemporary food systems. It analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how opposition to this has encouraged even the most powerful firms to make small but positive changes. This revised edition has been updated to reflect recent developments in the food system, as well as the broad political economic forces that shape them. It also examines the rapidly changing technologies, such as Big Data and automation, which have the potential to reinforce, as well as to challenge, the power of the largest firms.

Food Retailing and Sustainable Development

Author : Laure Lavorata
Publisher : Emerald Group Publishing
ISBN 13 : 1787145549
Total Pages : 202 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Food Retailing and Sustainable Development by : Laure Lavorata

Download or read book Food Retailing and Sustainable Development written by Laure Lavorata and published by Emerald Group Publishing. This book was released on 2018-10-24 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of research on major European food retailers and aims to describe and analyze these efforts in order to draw lessons, identify problems and opportunities and share knowledge. The book can help marketers and researchers to better understand retailers’ practices in different countries and their impact on consumers.

Handbook of the International Political Economy of Agriculture and Food

Author : Alessandro Bonanno
Publisher : Edward Elgar Publishing
ISBN 13 : 1782548262
Total Pages : 385 pages
Book Rating : 4.7/5 (825 download)

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Book Synopsis Handbook of the International Political Economy of Agriculture and Food by : Alessandro Bonanno

Download or read book Handbook of the International Political Economy of Agriculture and Food written by Alessandro Bonanno and published by Edward Elgar Publishing. This book was released on 2015-04-30 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book tackles the central question of the political and structural changes and characteristics that govern agriculture and food. Original contributions explore this highly globalized economic sector by analyzing salient geographical regions and sub

The Political Economy of the Agri-Food System in Thailand

Author : Prapimphan Chiengkul
Publisher : Taylor & Francis
ISBN 13 : 1351974521
Total Pages : 229 pages
Book Rating : 4.3/5 (519 download)

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Book Synopsis The Political Economy of the Agri-Food System in Thailand by : Prapimphan Chiengkul

Download or read book The Political Economy of the Agri-Food System in Thailand written by Prapimphan Chiengkul and published by Taylor & Francis. This book was released on 2017-05-08 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book adopts a neo-Marxist and Gramscian approach to studying the political economy of the agricultural and food system in Thailand (1990-2014). The author argues that hegemonic forces have many measures to co-opt dissent into hegemonic structures, and that counter-hegemony should be seen as an ongoing process over a long period of time where predominantly counter-hegemonic forces, constrained by political economic structural conditions, may at times retain some hegemonic elements. Contrary to what some academic studies suggest, the author argues that localist-inspired social movements in Thailand are not insular and anti-globalisation.

AgrInvest-Food Systems Project – Political economy analysis of the Ethiopian food system

Author : Woolfrey, S.; Bizzotto Molina, P.; Ronceray, M.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251339430
Total Pages : 65 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis AgrInvest-Food Systems Project – Political economy analysis of the Ethiopian food system by : Woolfrey, S.; Bizzotto Molina, P.; Ronceray, M.

Download or read book AgrInvest-Food Systems Project – Political economy analysis of the Ethiopian food system written by Woolfrey, S.; Bizzotto Molina, P.; Ronceray, M. and published by Food & Agriculture Org.. This book was released on 2021-02-17 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study aims to inform the implementation in Ethiopia of the AgrInvest-Food Systems Project, a collaboration between the Food and Agricultural Organization of the United Nations (FAO) and the European Centre for Development Policy Management (ECDPM) to promote private investment in African food systems that contributes to sustainable development objectives. The study analyses the Ethiopian food system, identifying and explaining notable trends, important socio-economic, food security and nutrition and environmental outcomes generated by the food system, as well as the structural factors, institutions, and actors that shape food system outcomes in Ethiopia.

The Routledge Handbook of the Political Economy of Science

Author : David Tyfield
Publisher : Taylor & Francis
ISBN 13 : 1317412036
Total Pages : 487 pages
Book Rating : 4.3/5 (174 download)

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Book Synopsis The Routledge Handbook of the Political Economy of Science by : David Tyfield

Download or read book The Routledge Handbook of the Political Economy of Science written by David Tyfield and published by Taylor & Francis. This book was released on 2017-04-28 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: The political economy of research and innovation (R&I) is one of the central issues of the early twenty-first century. ‘Science’ and ‘innovation’ are increasingly tasked with driving and reshaping a troubled global economy while also tackling multiple, overlapping global challenges, such as climate change or food security, global pandemics or energy security. But responding to these demands is made more complicated because R&I themselves are changing. Today, new global patterns of R&I are transforming the very structures, institutions and processes of science and innovation, and with it their claims about desirable futures. Our understanding of R&I needs to change accordingly. Responding to this new urgency and uncertainty, this handbook presents a pioneering selection of the growing body of literature that has emerged in recent years at the intersection of science and technology studies and political economy. The central task for this research has been to expose important but consequential misconceptions about the political economy of R&I and to build more insightful approaches. This volume therefore explores the complex interrelations between R&I (both in general and in specific fields) and political economies across a number of key dimensions from health to environment, and universities to the military. The Routledge Handbook of the Political Economy of Science offers a unique collection of texts across a range of issues in this burgeoning and important field from a global selection of top scholars. The handbook is essential reading for students interested in the political economy of science, technology and innovation. It also presents succinct and insightful summaries of the state of the art for more advanced scholars.

Routledge Handbook of Sustainable and Regenerative Food Systems

Author : Jessica Duncan
Publisher : Routledge
ISBN 13 : 0429882785
Total Pages : 481 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Routledge Handbook of Sustainable and Regenerative Food Systems by : Jessica Duncan

Download or read book Routledge Handbook of Sustainable and Regenerative Food Systems written by Jessica Duncan and published by Routledge. This book was released on 2020-08-13 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The future of food is uncertain. We are facing an overwhelming number of interconnected and complex challenges related to the ways we grow, distribute, access, eat, and dispose of food. Yet, there are stories of hope and opportunities for radical change towards food systems that enhance the ability of living things to co-evolve. Given this, activities and imaginaries looking to improve, rather than just sustain, communities and ecosystems are needed, as are fresh perspectives and new terminology. The Routledge Handbook of Sustainable and Regenerative Food Systems addresses this need. The chapters cover diverse practices, geographies, scales, and entry-points. They focus not only on the core requirements to deliver sustainable agriculture and food supply, but go beyond this to think about how these can also actively participate with social-ecological systems. The book is presented in an accessible way, with reflection questions meant to spark discussion and debate on how to transition to safe, just, and healthy food systems. Taken together, the chapters in this handbook highlight the consequences of current food practices and showcase the multiple ways that people are doing food differently. The Routledge Handbook of Sustainable and Regenerative Food Systems is essential reading for students and scholars interested in food systems, governance and practices, agroecology, rural sociology, and socio-environmental studies.

The Political Economy of Food System Transformation

Author : Danielle Resnick
Publisher : Oxford University Press
ISBN 13 : 0198882246
Total Pages : 401 pages
Book Rating : 4.1/5 (988 download)

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Book Synopsis The Political Economy of Food System Transformation by : Danielle Resnick

Download or read book The Political Economy of Food System Transformation written by Danielle Resnick and published by Oxford University Press. This book was released on 2023-09-21 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an open access title available under the terms of a CC BY-NC 4.0 International licence. It is free to read at Oxford Academic and offered as a free PDF download from OUP and selected open access locations. The current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing to non-communicable diseases in middle- and high-income countries and inadequate caloric intake and dietary diversity among the world's poorest. To this end, there have been a growing number of academic and policy initiatives aimed at advancing food system transformation, including the 2021 UN Food Systems Summit, the Sustainable Development Goals (SDGs), and several UN Climate conferences. Yet, the policy pathways for achieving a transformed food system are highly contested, and the enabling conditions for implementation are frequently absent. Furthermore, a broad range of polarizing factors affect decisions over the food system at domestic and international levels - from debates over values and (mis)information, to concerns over food self-sufficiency, corporate influence, and human rights. This volume explicitly analyses the political economy dynamics of food system transformation with contributors who span several disciplines, including economics, ecology, geography, nutrition, political science, and public policy. The chapters collectively address the range of interests, institutions, and power in the food system, the diversity of coalitions that form around food policy issues and the tactics they employ, the ways in which policies can be designed and sequenced to overcome opposition to reform, and processes of policy adaptation and learning. Drawing on original surveys, interviews, empirical modelling, and case studies from China, the European Union, Germany, Mexico, South Asia, sub-Saharan Africa, and the United States, the book touches on issues as wide ranging as repurposing agricultural subsidies, agricultural trade, biotechnology innovations, red meat consumption, sugar-sweetened beverage taxes, and much more.

Food Practices in Transition

Author : Gert Spaargaren
Publisher : Routledge
ISBN 13 : 1136485449
Total Pages : 378 pages
Book Rating : 4.1/5 (364 download)

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Book Synopsis Food Practices in Transition by : Gert Spaargaren

Download or read book Food Practices in Transition written by Gert Spaargaren and published by Routledge. This book was released on 2013-06-17 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume presents and reflects upon empirical evidence of ‘sustainability’-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

Worlds of Food

Author : Kevin Morgan
Publisher : OUP Oxford
ISBN 13 : 0191556629
Total Pages : 243 pages
Book Rating : 4.1/5 (915 download)

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Book Synopsis Worlds of Food by : Kevin Morgan

Download or read book Worlds of Food written by Kevin Morgan and published by OUP Oxford. This book was released on 2006-01-12 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their food comes from, and how it is produced, issues of place, power, and provenance assume increasing significance for producers, consumers, and regulators, challenging the corporate forces that shape the 'placeless foodscape'. Far from being confined to niche products, questions about the origins of food are also surfacing in the conventional sector, where labelling has become a major political issue. Drawing on theories of multi-level governance, three leading scholars in the field explore the geo-politics of the food chain in different spatial arenas: the World Trade Organization, where free trade principles clash with fair trade concerns in the debate about agricultural reform; the European Union, where producers are under pressure from environmentalists for a more traceable and sustainable food system; and the US, where there is a striking contradiction between the rhetoric of free markets and the reality of a heavily subsidised farming sector. To understand the local impact of these global trends, the authors explore three different regional worlds of food: the traditional world of localised quality in Tuscany, the peripheral world of commodity production in Wales, and the frontier world of agri-business in California.

Globalising Food

Author : David Goodman
Publisher : Routledge
ISBN 13 : 1134716060
Total Pages : 297 pages
Book Rating : 4.1/5 (347 download)

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Book Synopsis Globalising Food by : David Goodman

Download or read book Globalising Food written by David Goodman and published by Routledge. This book was released on 2013-01-11 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an increasingly global world, societies are being provisioned from a bewildering array of sources as new countries and new food commodities are drawn into international markets. Globalising Food provides an innovative contribution to the area of political economy of agriculture, food and consumption through a revealing investigation of the globalisation and restructuring of localised agricultural sectors and food systems. The book draws on new theoretical perspectives and wide-ranging case studies from Britain, the USA, India, South Africa, New Zealand and Latin America. The key themes addresses range from giant multinational food corporations, rural industrialisation and World Bank policies, to the regulation of pollution, labour relations, urban food politics and environmental sustainability. Globalising Food offers important insights into the problems, consequences and limits of the industrialisation of agriculture and the provisioning of food in a global world as we approach the new millenium.

Handbook of the International Political Economy of the Corporation

Author : Andreas Nölke
Publisher : Edward Elgar Publishing
ISBN 13 : 1785362534
Total Pages : pages
Book Rating : 4.7/5 (853 download)

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Book Synopsis Handbook of the International Political Economy of the Corporation by : Andreas Nölke

Download or read book Handbook of the International Political Economy of the Corporation written by Andreas Nölke and published by Edward Elgar Publishing. This book was released on 2018-09-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past few decades, corporations have been neglected in studies of international political economy (IPE). Seeking to demystify them, what they are, how they behave and their goals and constraints, this Handbook introduces the corporation as a unit of analysis for students of IPE. Providing critical discussion of their global and domestic power, and highlighting the ways in which corporations interact with each other and with their socio-political environment, this Handbook presents a thorough and up-to-date overview of the main debates around the role of corporations in the global political economy.

The SAGE Handbook of Nature

Author : Terry Marsden
Publisher : SAGE
ISBN 13 : 1526421976
Total Pages : 1907 pages
Book Rating : 4.5/5 (264 download)

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Book Synopsis The SAGE Handbook of Nature by : Terry Marsden

Download or read book The SAGE Handbook of Nature written by Terry Marsden and published by SAGE. This book was released on 2018-03-23 with total page 1907 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SAGE Handbook of Nature offers an ambitious retrospective and prospective overview of the field that aims to position Nature, the environment and natural processes, at the heart of interdisciplinary social sciences. The three volumes are divided into the following parts: INTRODUCTION TO THE HANDBOOK NATURAL AND SOCIO-NATURAL VULNERABILITIES: INTERWEAVING THE NATURAL & SOCIAL SCIENCES SPACING NATURES: SUSTAINABLE PLACE MAKING AND ADAPTATION COUPLED AND (DE-COUPLED) SOCIO-ECOLOGICAL SYSTEMS RISK AND THE ENVIRONMENT: SOCIAL THEORIES, PUBLIC UNDERSTANDINGS, & THE SCIENCE-POLICY INTERFACE HUNGRY AND THIRSTY CITIES AND THEIR REGIONS CRITICAL CONSUMERISM AND ITS MANUFACTURED NATURES GENDERED NATURES AND ECO-FEMINISM REPRODUCTIVE NATURES: PLANTS, ANIMALS AND PEOPLE NATURE, CLASS AND SOCIAL INEQUALITY BIO-SENSITIVITY & THE ECOLOGIES OF HEALTH THE RESOURCE NEXUS AND ITS RELEVANCE SUSTAINABLE URBAN COMMUNITIES RURAL NATURES AND THEIR CO-PRODUCTION This handbook is a key critical research resource for researchers and practitioners across the social sciences and their contributions to related disciplines associated with the fast developing interdisciplinary field of sustainability science.

Shopping for Sustainability at the Canton Fair

Author : Jane Lister
Publisher :
ISBN 13 :
Total Pages : 49 pages
Book Rating : 4.:/5 (818 download)

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Book Synopsis Shopping for Sustainability at the Canton Fair by : Jane Lister

Download or read book Shopping for Sustainability at the Canton Fair written by Jane Lister and published by . This book was released on 2012 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Imagining Sustainable Food Systems

Author : Alison Blay-Palmer
Publisher : Routledge
ISBN 13 : 1317118634
Total Pages : 264 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Imagining Sustainable Food Systems by : Alison Blay-Palmer

Download or read book Imagining Sustainable Food Systems written by Alison Blay-Palmer and published by Routledge. This book was released on 2016-05-13 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: What defines a sustainable food system? How can it be more inclusive? How do local and global scales interact and how does power flow within food systems? How to encourage an interdisciplinary approach to realizing sustainable food systems? And how to activate change? These questions are considered by EU and North American academics and practitioners in this book. Using a wide range of case studies, it provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.

The Handbook of Food Research

Author : Anne Murcott
Publisher : Bloomsbury Publishing
ISBN 13 : 1472538986
Total Pages : 680 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis The Handbook of Food Research by : Anne Murcott

Download or read book The Handbook of Food Research written by Anne Murcott and published by Bloomsbury Publishing. This book was released on 2013-08-15 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.