The Pineapple 2nd Edition

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The Pineapple, 2nd Edition

Author : Garth M Sanewski
Publisher : CABI
ISBN 13 : 1786393301
Total Pages : 355 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis The Pineapple, 2nd Edition by : Garth M Sanewski

Download or read book The Pineapple, 2nd Edition written by Garth M Sanewski and published by CABI. This book was released on 2018-11-30 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like the first edition, this second edition is intended to be an all-inclusive publication for those interested in pineapple production or just wanting to better understand the plant. This second edition builds on the accumulated experience of the first edition authors by including new authors from a wider number of producing countries, including new chapters and new developments and by taking advantage of new publishing technology. It contains 13 chapters dealing with topics on pineapple history, distribution and world production; morphology, anatomy and taxonomy; origin and evolution; varieties and breeding; biotechnology; plant growth and physiology; cultural system; plant nutrition; organic production; other uses (e.g. ornamental, source of fibre and enzymes, animal feed); inflorescence and fruit development and yield; pests, diseases, weeds and their management; postharvest physiology, handling and storage.

The Pineapple

Author : Duane Phillip Bartholomew
Publisher : CABI
ISBN 13 : 9780851995038
Total Pages : 301 pages
Book Rating : 4.9/5 (95 download)

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Book Synopsis The Pineapple by : Duane Phillip Bartholomew

Download or read book The Pineapple written by Duane Phillip Bartholomew and published by CABI. This book was released on 2003 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: History, distribution and world production; Morphology, anatomy and taxonomy; Breeding and variety improvement; Biotechnology; Crop environment, plant growth and physiology; Cultural system; Plant nutrition; Inflorescence and fruit development and yield; Pest, diseases and weeds; Postharvest physiology, handling and storage of pineapple; Processing.

Tropical Fruits

Author : Robert E. Paull
Publisher : CABI
ISBN 13 : 1845936728
Total Pages : 408 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Tropical Fruits by : Robert E. Paull

Download or read book Tropical Fruits written by Robert E. Paull and published by CABI. This book was released on 2011 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.

Handbook of Pineapple Technology

Author : Maria Gloria Lobo
Publisher : John Wiley & Sons
ISBN 13 : 1118967380
Total Pages : 271 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Handbook of Pineapple Technology by : Maria Gloria Lobo

Download or read book Handbook of Pineapple Technology written by Maria Gloria Lobo and published by John Wiley & Sons. This book was released on 2017-02-06 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.

Biotechnology of Fruit and Nut Crops, 2nd Edition

Author : Richard E. Litz
Publisher : CABI
ISBN 13 : 1780648278
Total Pages : 704 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Biotechnology of Fruit and Nut Crops, 2nd Edition by : Richard E. Litz

Download or read book Biotechnology of Fruit and Nut Crops, 2nd Edition written by Richard E. Litz and published by CABI. This book was released on 2020-01-29 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the biotechnology of all the major fruit and nut species. Since the very successful first edition of this book in 2004, there has been rapid progress for many fruit and nut species in cell culture, genomics and genetic transformation, especially for citrus and papaya. This book covers both these cutting-edge technologies and regeneration pathways, protoplast culture, in vitro mutagenesis, ploidy manipulation techniques that have been applied to a wider range of species. Three crop species, Diospyros kaki (persimmon), Punica granatum (pomegranate) and Eriobotrya japonica (loquat) are included for the first time. The chapters are organized by plant family to make it easier to make comparisons and exploitation of work with related species. Each chapter discusses the plant family and the related wild species for 38 crop species, and has colour illustrations. It is essential for scientists and post graduate students who are engaged in the improvement of fruit, nut and plantation crops.

The New Soul Food Cookbook for People with Diabetes, 2nd Edition

Author : Fabiola Demps Gaines
Publisher : American Diabetes Association
ISBN 13 : 1580406289
Total Pages : 230 pages
Book Rating : 4.5/5 (84 download)

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Book Synopsis The New Soul Food Cookbook for People with Diabetes, 2nd Edition by : Fabiola Demps Gaines

Download or read book The New Soul Food Cookbook for People with Diabetes, 2nd Edition written by Fabiola Demps Gaines and published by American Diabetes Association. This book was released on 2015-09-15 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 low-fat recipes in the first African-American cookbook for people with diabetes. Features snacks, soups, salads, main dishes, side dishes, desserts, and more. Complete nutrition information with every recipe.

The Beginner's Guide to Dehydrating Food, 2nd Edition

Author : Teresa Marrone
Publisher : Storey Publishing
ISBN 13 : 1635860245
Total Pages : 321 pages
Book Rating : 4.6/5 (358 download)

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Book Synopsis The Beginner's Guide to Dehydrating Food, 2nd Edition by : Teresa Marrone

Download or read book The Beginner's Guide to Dehydrating Food, 2nd Edition written by Teresa Marrone and published by Storey Publishing. This book was released on 2018-06-12 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.

The Raw Truth, 2nd Edition

Author : Jeremy A. Safron
Publisher : Celestial Arts
ISBN 13 : 1587613697
Total Pages : 226 pages
Book Rating : 4.5/5 (876 download)

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Book Synopsis The Raw Truth, 2nd Edition by : Jeremy A. Safron

Download or read book The Raw Truth, 2nd Edition written by Jeremy A. Safron and published by Celestial Arts. This book was released on 2011-02-23 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes. This essential reference offers an extensive primer on the benefits of raw foods, the four living food groups (fresh, sprouted, cultured, and dehydrated), specialty ingredients, and helpful kitchen tools. Raw foods pioneer Jeremy A. Safron explains in simple terms how life promotes life with a raw diet. When vital enzymes essential to digestion have not been destroyed by heat or processing, the uncooked foods provide our bodies with energy and nutrition quickly and efficiently. This leads to enhanced vitality, increased detoxification, and improved well-being. But these foods don’t merely offer health-giving properties—they also form the basis of recipes that are easy to make and packed with flavor. Safron shares his take on simple smoothies and drinks like Thin Mint and Mellow Melon, quick soups like Tom Yum and Cucumber-Dill, hearty entrées like Falafel, Lasagna, and Thai Curry, and rich desserts like Coconut Custard and Carob-Hazelnut Torte. Many of these recipes are customer favorites from Safron’s Raw Experience restaurants, which were renowned for their creative menus and valued as education centers for the global raw movement. With nearly 200 recipes and information on transitioning to a raw foods diet, The Raw Truth is a comprehensive guide to a vibrant, healthy, and sustainable lifestyle.

Fresh Pineapple Possibilities

Author : Jane Hall
Publisher : C&T Publishing Inc
ISBN 13 : 1607057433
Total Pages : 100 pages
Book Rating : 4.6/5 (7 download)

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Book Synopsis Fresh Pineapple Possibilities by : Jane Hall

Download or read book Fresh Pineapple Possibilities written by Jane Hall and published by C&T Publishing Inc. This book was released on 2013-11-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two award-winning quilters serve up creative new twists on the classic block! Award-winning quilters Jane Hall and Dixie Haywood have been making quilts with the Pineapple Log Cabin block for decades. Now you can use their secrets to create your own perfect pineapple quilts. Learn to use foundation piecing to sew perfectly accurate blocks Play with colors and block layouts to design your own vibrant pineapple patterns Feast your eyes on quilts that use the 10 different blocks in exciting new ways Links to full-size foundation patterns for perfect piecing Cutting charts for 10 different pineapple blocks in various sizes Complete instructions for two quilts help you master the basics

The Whole Foods Allergy Cookbook, 2nd Edition

Author : Cybele Pascal
Publisher : Square One Publishers, Inc.
ISBN 13 : 0757050743
Total Pages : 303 pages
Book Rating : 4.7/5 (57 download)

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Book Synopsis The Whole Foods Allergy Cookbook, 2nd Edition by : Cybele Pascal

Download or read book The Whole Foods Allergy Cookbook, 2nd Edition written by Cybele Pascal and published by Square One Publishers, Inc.. This book was released on 2012-07-16 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Whole Foods Allergy Cookbook is the first cookbook to eliminate all eight allergens responsible for ninety percent of food allergies. Each and every dish offered is free of dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. You’ll find tempting recipes for breakfast pancakes, breads, and cereals; lunch soups, salads, spreads, and sandwiches; dinner entrées and side dishes; dessert puddings, cupcakes, cookies, cakes, and pies; and even after-school snacks ranging from trail mix to pizza and pretzels. Included is a resource guide to organizations, as well as a shopping guide for hard-to-find items. If you thought that allergies meant missing out on nutrition, variety, and flavor, think again. With The Whole Foods Allergy Cookbook, you’ll have both the wonderful taste you want and the radiant health you deserve.

The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition

Author : Ellen Brown
Publisher : Penguin
ISBN 13 : 1440626138
Total Pages : 404 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition by : Ellen Brown

Download or read book The Complete Idiot's Guide to Slow Cooker Cooking, 2nd Edition written by Ellen Brown and published by Penguin. This book was released on 2007-10-02 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 300 sumptuous recipes from an award-winning author and chef. In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.

Practical Paleo, 2nd Edition (Updated and Expanded)

Author : Diane Sanfilippo
Publisher : Simon and Schuster
ISBN 13 : 1628600004
Total Pages : 480 pages
Book Rating : 4.6/5 (286 download)

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Book Synopsis Practical Paleo, 2nd Edition (Updated and Expanded) by : Diane Sanfilippo

Download or read book Practical Paleo, 2nd Edition (Updated and Expanded) written by Diane Sanfilippo and published by Simon and Schuster. This book was released on 2016-09-06 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains why avoiding both processed foods and foods commonly marketed as "healthy"--Like grains, legumes, and pasteurized dairy--will improve how people look and feel and lead to lasting weight loss. This second edition has been updated to include new information, answer common questions, and make it even easier for you to customize your diet to meet your personal health goals. Includes two new chapters, three new 30-day meal plans, 40+ new recipes, a new guide to special ingredients and where to find them and new additions throughout the book explore new topics, such as when eating low-carb can actually be a problem, how stress affects the adrenal system, and why the government changed its mind about dietary cholesterol. And the organization has been extensively revised to make the valuable information on food and how it affects the body more user-friendly--and easier to apply to your own health needs.--

American Heart Association Quick & Easy Cookbook, 2nd Edition

Author : American Heart Association
Publisher : Harmony
ISBN 13 : 0307407616
Total Pages : 290 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis American Heart Association Quick & Easy Cookbook, 2nd Edition by : American Heart Association

Download or read book American Heart Association Quick & Easy Cookbook, 2nd Edition written by American Heart Association and published by Harmony. This book was released on 2012-04-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Convenience and eating healthfully can go hand in hand, and with the American Heart Association Quick & Easy Cookbook, 2nd Edition, you can spend less time in the kitchen and still achieve great results at the table. This revised and expanded edition of the classic cookbook includes more than 200 speedy dishes, of which 60 are brand new. Prep and cooking times are provided for all recipes, so you’ll know how much time you’ll need in the kitchen. And rest assured, no dish takes longer than 20 minutes to prepare, and many recipes can be made in 30 minutes from start to finish. In fewer than 10 minutes, you can start your day with Confetti Scrambler or Mandarin Breakfast Parfaits. No one will guess you whipped up dinner in 20 minutes when you serve Chicken with Tarragon Oil, Baked Tilapia with Pineapple Reduction, or Beef Tenderloin on Herbed White Beans. When meals are this simple and good for you, even appetizers, snacks, sides, and desserts can be on the docket. You’ll find recipes for Homemade Corn Tortilla Chips, Edamame Salsa, Warm Chicken and Papaya Salad, Citrus Kale with Dried Cranberries, Chocolate-Banana Mini Cupcakes, Grilled Peaches with Almond Liqueur, and much more! Make the most of your time in the kitchen and in the grocery store with helpful tools such as: · Meal-planning strategies, including a sample dinner plan and a chart template to customize your own meals week-by-week · Guidelines for maximizing nutritious foods and minimizing nutrient-poor foods · Shopping strategies, including lists of health-smart staples · Tips on organizing your kitchen for the greatest efficiency · Quick-cooking techniques and short prep tricks With this new edition of one of the American Heart Association’s first and most popular cookbooks, you’ll have a resource right at your fingertips for making your own quick and easy meals that will offer you fast, healthy food.

The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Edition

Author : Heidi McIndoo, M.S., R.D., L.D.N.
Publisher : Penguin
ISBN 13 : 1101559160
Total Pages : 402 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Edition by : Heidi McIndoo, M.S., R.D., L.D.N.

Download or read book The Complete Idiot's Guide to Low-Sodium Cooking, 2nd Edition written by Heidi McIndoo, M.S., R.D., L.D.N. and published by Penguin. This book was released on 2011-12-06 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: • Features 50 delicious new recipes • Includes new meal plan feature that targets readers' daily sodium intake thresholds

Best Places Northwest Cookbook, 2nd Edition

Author : Cynthia Nims
Publisher : Sasquatch Books
ISBN 13 : 1570617589
Total Pages : 308 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Best Places Northwest Cookbook, 2nd Edition by : Cynthia Nims

Download or read book Best Places Northwest Cookbook, 2nd Edition written by Cynthia Nims and published by Sasquatch Books. This book was released on 2011-01-04 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best Places Northwest. Originally published in 1996, the best-selling cookbook has been revised, with added updates to establishments from the previous edition, as well as an array of new recipes from some of the most-celebrated places to have opened in recent years. Completely repackaged with a fresh design, and featuring the photography of Lara Ferroni, this cookbook is essential for any Northwest foodie's kitchen, as well as a great keepsake for visitors to the area.

What to Expect: Eating Well When You're Expecting, 2nd Edition

Author : Heidi Murkoff
Publisher : Workman Publishing Company
ISBN 13 : 1523501391
Total Pages : 401 pages
Book Rating : 4.5/5 (235 download)

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Book Synopsis What to Expect: Eating Well When You're Expecting, 2nd Edition by : Heidi Murkoff

Download or read book What to Expect: Eating Well When You're Expecting, 2nd Edition written by Heidi Murkoff and published by Workman Publishing Company. This book was released on 2020-08-18 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat well––for two! “Once again, What to Expect Delivers! Heidi’s go-to guide takes the guesswork out of feeding yourself and your baby, serving up a healthy and realistic plan to fit every lifestyle and eating style. It’s eating for two made easy, fun… and delicious.”––Joy Bauer, MS, RD, CDN, best-selling author, host of NBC’S Health and Happiness, and nutrition expert for the Today show This brand new edition of America’s pregnancy food bible covers it all through those nine months of baby-making and beyond: the latest facts on superfoods, food trends, food safety. Foods to chow down on, foods (and drinks) to limit, and those to cut out altogether. Realistic, body-positive advice and savvy strategies on how to eat well when you’re too green to come face-to-fork with broccoli. Or too bloated to eat at all. Or on the run. Or on the job. Whether you’re a red-meat eater or a vegan, a carb craver or a gluten-free girl, a fast-foodie or a slow cooker. Whether you’re hungry for nutritional facts (which vitamins and minerals the pregnant body needs and where to find them), or just plain hungry. Plus, how to put it all together, easily and tastily, with dozens of practical tips and 170 recipes that are as delicious as they are nutritious, as easy to love as they are to make. Answers to all questions: Do I have to skip my morning latte––or afternoon energy drink? I’m too sick to look at a salad, never mind eat one––do I have to? How do I get enough calcium if I’m lactose intolerant? Help! I’m entering my second trimester, and I’m losing weight, not gaining. What can I do? I’ve never been a big water drinker, and now I’m supposed to down 10 8-ounce glasses a day! How? Turns out it’s twins––do I have to eat twice as much?

The New Alaska Cookbook, 2nd Edition

Author : Glenn Denkler
Publisher : Sasquatch Books
ISBN 13 : 1570617651
Total Pages : 186 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis The New Alaska Cookbook, 2nd Edition by : Glenn Denkler

Download or read book The New Alaska Cookbook, 2nd Edition written by Glenn Denkler and published by Sasquatch Books. This book was released on 2011-01-04 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns, these chefs are finding wonderful local ingredients and either inventing new dishes or re-interpreting classics. The traditional Alaskan Seafood Chowder is a hearty and malleable recipe that takes advantage of the fact that Alaskan kitchens usually have a good supply on hand of various kinds of fin- and shellfish. Naturally, the book offers up a good half-dozen other fish recipes as well. The Wild Mushroom Tart reflects the bounty of the many forests&—and fortunately excellent foraged mushrooms are showing up at farmers markets in the lower-48. Alaska is famous for its long summer days that produce bumper crops and outsized vegetables. Cream of Alaskan Summer Squash and Fresh Sweet Basil Soup is a terrific solution to too many zucchinis (an issue for many home farmers). Roast Cornish Hen with King Prawn is a perfect and unexpected marriage of fish and fowl&—a combination that perhaps could only have been invented in Alaska. With over 120 recipes, this second edition of The New Alaska Cookbook reveals that the culinary world up north has continued to evolve in many new and delicious directions