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The Pickle World
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Book Synopsis The Pickle World by : Mohammed Rafayet Hossain Rime
Download or read book The Pickle World written by Mohammed Rafayet Hossain Rime and published by Xlibris Corporation. This book was released on 2014-07-26 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pickle world is an imaginary world where pickles live harmoniously except for Pickle Boy. His life is seriously horrible. Always getting bullied, Brought up by neglectful parents and what more? An obnoxious brother!! He has tons of wimpy friends and the friendliest One is Jarrel. One day, after being struck by a Meteor, he gains Supernatural Powers! Soon, he decides to protect the world. But fighting evil is really NOT that easy! He meets many obstacles and later overcomes them! The proverb always says, With great power comes great responsibility. Even if the smuggler STOLE his powers, Pickle still does not give up fighting evil. Will he survive the adventures, jokes and dilemmas? Read this book to know!!
Download or read book Pickles written by Jan Davison and published by Reaktion Books. This book was released on 2018-05-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the fiery kimchi of Korea to American dill spears; from the spicy achar of India to the ceviche of Latin America; from Europe’s sauerkraut to brined herrings and chutneys, pickles are unquestionably a global food. They are also of the moment. Growing interest in naturally fermented vegetables—pickles by another name—means that today, in the early twenty-first century, we are seeing a renaissance in the making and consumption of pickles. Across continents and throughout history, humans have relied upon pickling to preserve foods and add to their flavor. Both a cherished food of the elite and a staple of the masses, pickles have also acquired new significance in our health-conscious times: traditionally fermented pickles are probiotic and said to possess anti-aging and anti-cancer properties, while pickle juice is believed to prevent muscle cramps in athletes and reduce sugar spikes in diabetics. Nota bene: It also cures hangovers. In Pickles, Jan Davison explores the cultural and gastronomic importance of pickles from the earliest civilizations’ brine-makers to twenty-first-century dilettantes of dill. Join Davison and discover the art of pickling as mastered by the ancient Chinese; find out why Korean astronaut Yi So-yeon took pickled cabbage into space in 2008; learn how the Japanese pickle the deadly puffer fish; and uncover the pickling provenance of that most popular of condiments, tomato ketchup. A compulsively consumable, globe-trotting tour sure to make you pucker, Davison’s book shows us how pickles have been omnipresent in humanity’s common quest not only to preserve foods, but to create them—with relish.
Download or read book Pickle Impossible written by Eli Stutz and published by Bloomsbury Publishing USA. This book was released on 2011-04-10 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve-year-old Pierre's remarkable family is known far and wide for their delicious pickles. But when the pickle farm is threatened, only Pierre can save it-by safely transporting a jar of world-famous pickles to an international pickle competition. When Pierre is kidnapped, a cunning young girl named Aurore rescues him. Together they set off with just twenty-four hours until the competition begins. To protect their pickles on the journey, Pierre and Aurore must navigate the ghostly catacombs of Paris, figure out how to safely crash-land a plane, enlist the help of a world-class scientist, and escape a villain who will stop at nothing to capture their jar of pickles. This madcap adventure has everything a young reader could ask for, including an unlikely friendship, dangerous villains, magical coincidences, and a cliff-hanger at the end of every chapter.
Download or read book Pickled written by Lucy Norris and published by Harry N. Abrams. This book was released on 2003-05-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every cuisine has its pickle, and in Pickled Norris takes readers through cucumbers and beyond, presenting a varied collection of more than 80 recipes, each one passed down in families through the generations. Sprinkled throughout with family and historical photos, there's a story behind every pickle.
Download or read book Asian Pickles written by Karen Solomon and published by Ten Speed Press. This book was released on 2014-06-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
Download or read book Uncle Pickles World written by Rita Ford and published by Createspace Independent Pub. This book was released on 2012-10-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncle Pickle is a fictional character that was created one day while sitting on the floor playing with her grandson Tyler. Uncle Pickle tells about his life in story in poem style. He will make one laugh one moment and sob the next. He is a like-able character. We all have a Uncle Pickle in the family. .
Download or read book Hold the Pickles written by Vicki Grant and published by Orca Book Publishers. This book was released on 2012-03-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Hogg is thrilled when his uncle offers him some work at a food fair, because he wants money to hire a professional trainer to help him with his scrawny physique. Dan's excitement vanishes when he learns that the job is dressing up in a hotdog costume and handing out samples. Every dark cloud has its silver lining, Dan discovers, when he, or rather Frank Lee Better, his mascot persona, gains the attention of a pretty girl named Brooke. The attention is great until Dan finds himself under attack from Cupcake Katie and a mysterious guy with a strange interest in Brooke. It's not until he's huddling in a bathroom in nothing but his tight white underwear that Dan begins to suspect Brooke's attention might be too good to be true. This short novel is a high-interest, low-reading level book for middle-grade readers who are building reading skills, want a quick read or say they don’t like to read!
Book Synopsis The Planet in a Pickle Jar by : Martin Stanev
Download or read book The Planet in a Pickle Jar written by Martin Stanev and published by National Geographic Books. This book was released on 2022-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A profound story touching on intergenerational relationships and environmental conservation told with whimsical illustrations. Selected by The Guardian as a Best Children's Book of 2021 "Join these two littles on an adventure as they learn to truly see, experience, and appreciate the natural world around them." —Mai Story Book Library "A stunning intergenerational picture book about the beauty, wonder, and fragility of our planet and how vital it is to preserve that beauty for future generations." —Eco Craft Kids When two siblings visit Grandma's house for a routine visit, they can't help but think she's stuffy, plain and no fun at all. But what they don't realise is that Grandma has a secret she's yet to reveal - and she might not be as boring as they first thought. A book touching on the importance of protecting the world we live in, while also reinforcing the beauty of grandparent and grandchildren relationships. This poignant and humorous picture book from debut author/illustrator Martin Stanev would make a beautiful, and fun, addition to any child's bookshelf.
Download or read book The Pickle Index written by Eli Horowitz and published by Macmillan. This book was released on 2015-11-03 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A pithy parable of prison breaks, performance anxiety, and pickled vegetables -- and a publication complete with app, 3D printing, and more"--
Book Synopsis I Saved the World and I'm Only in 4th Grade! by : Hiroshi Sosa-Nakata
Download or read book I Saved the World and I'm Only in 4th Grade! written by Hiroshi Sosa-Nakata and published by . This book was released on 2019-06-26 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warning: This book contains an epic adventure that places three fourth-graders in extreme danger. Hiro, Bryan, and Zahra are best friends who happen to save the world. But what did they discover on the nature trail and why are pickles so important to the future of the human race? Steps for Saving the World: Invite best friends Pack lunch (with pickles) Charge smartphone Save the world Don't tell anyone! About the Author Hi! My name's Hiroshi and I'm a kid, just like you. I'm fascinated with the internet, use my smartphone to create all types of content, and love spending time with friends and family across the globe. I started writing as a way to address issues of bullying that I and others around me have experienced. If your parents let you access a computer, then check out these sites to learn more about my upcoming projects! ) youtube.com/sosanakatafamily instagram.com/sosanakatafamily twitter.com/sosanakatafam sosanakatapublishing.com facebook.com/sosanakatapublishing linkedin.com/in/hiroshi-sosa-nakata
Book Synopsis Wild Fermentation by : Sandor Ellix Katz
Download or read book Wild Fermentation written by Sandor Ellix Katz and published by Chelsea Green Publishing. This book was released on 2016 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Book Synopsis The Perfect Pickle Book by : David Mabey
Download or read book The Perfect Pickle Book written by David Mabey and published by Grub Street Cookery. This book was released on 2008-04-14 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It’s easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their piquancy. Cooks at home know they can add a buzz to quite ordinary food. Farmers’ markets are also a fruitful and profitable prospect for small-scale pickle and chutney makers, who are able to sell their wares without having to negotiate needless “food miles.” Legions of enthusiasts are bringing pickling back home—and they also understand how to succeed in business. The world really is our larder and pickles are back where they belong—on the front row. This much-in-demand handbook includes recipes not just for fruit and vegetable pickles, but also for pickled meats and fish.
Book Synopsis Usha's Pickle Digest by : Usha R Prabakaran
Download or read book Usha's Pickle Digest written by Usha R Prabakaran and published by Pebble Green Publications. This book was released on 1998-10-26 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.
Download or read book Poppy Pickle written by Emma Yarlett and published by Candlewick Press. This book was released on 2016 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sent to clean her room as punishment, Poppy instead spends her time letting her imagination literally come to life and run amok, leaving her with an even bigger mess to clean up.
Book Synopsis Can It & Ferment It by : Stephanie Thurow
Download or read book Can It & Ferment It written by Stephanie Thurow and published by Simon and Schuster. This book was released on 2017-07-18 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes in this helpful, full color book include strawberry chutney, the perfect garlic dill pickle, spring onion kimchi, cinnamon-honey apple butter, and more! Welcome to the world of produce preservation. In Can It & Ferment It, blogger and Certified Master Food Preserver Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds. Recipes include: Strawberry Rhubarb Jam Sugar Snap Pea Pickles Dandelion Jelly Pickled Fennel Fiddlehead Fern Pickles Spicy Spring Onion Relish Napa Cabbage Kimchi And much much more Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath–canned or as a healthy, probiotic-rich ferment.
Book Synopsis Pickle and Penguin by : Lawrence David
Download or read book Pickle and Penguin written by Lawrence David and published by Dutton Books for Young Readers. This book was released on 2004 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: A talking pickle with a television show meets a penguin in Antarctica and brings him back to New York City.
Download or read book The World's Work written by and published by . This book was released on 1905 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of our time.
