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The Physiological Effects Of Wheat Germ Oil On Humans In Exercise
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Book Synopsis The Physiological Effects of Wheat Germ Oil on Humans in Exercise by : Thomas Kirk Cureton
Download or read book The Physiological Effects of Wheat Germ Oil on Humans in Exercise written by Thomas Kirk Cureton and published by Charles C. Thomas Publisher. This book was released on 1972 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition in Exercise and Sport, Third Edition by : Ira Wolinsky
Download or read book Nutrition in Exercise and Sport, Third Edition written by Ira Wolinsky and published by CRC Press. This book was released on 2022-01-28 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of Nutrition in Exercise and Sport has been updated and expanded to include the latest developments in the field. This third edition of a bestseller among sports nutrition and health professionals now fully discusses the role of exercise and nutrition in both wellness and in disease prevention. In addition, new chapters on the history of sports nutrition, antioxidants, vegetarianism, the young athlete, the older athlete, the diabetic athlete, the physically disabled athlete, sports specific nutrient requirements, and body composition changes have been added. Top sports nutrition practitioners and exercise scientists have contributed chapters that provide practical nutritional guidelines for those engaged in various types of physical performance. This book is a one-volume library on sports nutrition for research scientists in applied sports nutrition, dietitians, exercise physiologists, sports medicine physicians, coaches, trainers, athletes, and nutritionists. The first two editions of this book have been widely used in sports nutrition courses. Nutrition in Exercise and Sport is the standard in the field.
Book Synopsis Sports Nutrition by : Judy A. Driskell
Download or read book Sports Nutrition written by Judy A. Driskell and published by CRC Press. This book was released on 2007-04-19 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is well known that fats, proteins, and carbohydrates are all energy-yielding nutrients that influence health and physical performance. Yet many recreational, collegiate, and professional athletes still consume more fats, saturated fats, and cholesterol than is recommended, as well as inappropriate amounts of proteins. What is needed is a nuts an
Book Synopsis Nutrients as Ergogenic Aids for Sports and Exercise by : Luke R. Bucci
Download or read book Nutrients as Ergogenic Aids for Sports and Exercise written by Luke R. Bucci and published by CRC Press. This book was released on 2020-08-18 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients as Ergogenic Aids for Sports and Exercise discusses the growing body of information regarding the enhancement of human physical performance by dietary manipulations through ergogenesis. It balances the application of nutritional manipulations between overzealous promoters and recalcitrant cynics. By offering a thorough, comprehensive and up-to-date review of what is known about ergogenic effects of nutrients on humans, it bridges the gap between common usage and scientific knowledge. Nutrients as Ergogenic Aids for Sports and Exercise covers in detail many popular product ingredients not considered elsewhere. It illustrates areas awaiting future research, and offers suggestions for avoiding the pitfalls of performing ergogenesis research.
Book Synopsis Nutritional Ergogenic Aids by : Ira Wolinsky
Download or read book Nutritional Ergogenic Aids written by Ira Wolinsky and published by CRC Press. This book was released on 2004-06-25 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Ergogenic Aids provides an up-to-date review of what is hypothetical and what is known about the most extensively used nutritional ergogenic aids; dietary supplements to enhance physical and athletic performance. Among the 23 aids discussed are branched-chain amino acids, carnitine, creatine, glucosamine, chrondroitin sulfate, taurine,
Book Synopsis Nutritional Aspects of Human Physical and Athletic Performance by : Melvin H. Williams
Download or read book Nutritional Aspects of Human Physical and Athletic Performance written by Melvin H. Williams and published by . This book was released on 1985 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The purpose of this monograph is to analyze and synthesize the available literature relative to nutrition and human physical and athletic performance. It is primarily concerned with the effects of nutrition on human physical performance related to athletic ability. It is outlined as follows: 1) hictorical aspects of nutrition and athletic performance, leading into the nutritional faddism current in today; 2) energy and metabolism concepts, and the role of major nutrients, i.e., carbohydrates, fats, proteins, vitamins, minerals, and water, in the diet of athletes; 3) drug foods--alcohol and caffeine, ergogenic foods, and weight control; and special nutritional concerns for athletes. This text includes an extensive bibliography; appendices include the 1980 Recommended Dietary Allowances; American College of Sports Medicine position on prevention of thermal injuries during distance running; and proper and improper weight loss program.
Book Synopsis Journal of Health, Physical Education, Recreation by :
Download or read book Journal of Health, Physical Education, Recreation written by and published by . This book was released on 1956 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sports Nutrition written by Ira Wolinsky and published by CRC Press. This book was released on 1996-11-18 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research indicates that work capacity, oxygen consumption, and other measures of physical performance by individuals, particularly athletes, are affected by the deficiency or borderline deficiency of specific vitamins or trace elements essential to good nutrition. Sports Nutrition: Vitamins and Trace Elements addresses the relationships of vitamin and trace element needs and interactions to sports and exercise. This book critically reviews research claims regarding the effect of vitamins and trace elements, or lack of, on athletes' performance. Controversial studies reporting that large doses or "megadoses" of vitamins and trace elements improve physical performance are discussed and evaluated. Each chapter is devoted to one or more specific vitamins or trace elements, providing a complete profile of that particular nutrient and the role it plays. Scientists from a variety of disciplines have contributed their expertise, making this an authoritative and multi-faceted look at vitamins and trace elements as they relate to exercise and sport perfomance.
Book Synopsis Physical Fitness and Dynamic Health by : Thomas Kirk Cureton
Download or read book Physical Fitness and Dynamic Health written by Thomas Kirk Cureton and published by . This book was released on 1965 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book is a set of directions on the care and maintenance of the human body."--Page 13
Book Synopsis Lipids in Cereal Technology by : Bozzano G Luisa
Download or read book Lipids in Cereal Technology written by Bozzano G Luisa and published by Elsevier. This book was released on 2012-12-02 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lipids in Cereal Technology provides a comprehensive review of cereal lipids and their role in cereal processing and products. Topics range from acyl lipids and non-saponifiable lipids in cereals, such as barley and maize, to lipid metabolism in germinating cereals, physical state of lipids and their technical effects in baking, the effect of storage on the lipids and breadmaking properties of wheat flour, and lipids in pasta and pasta processing. Organized into 19 chapters, this review brings together the knowledge and experience of an international group of experts. It begins with an overview of the fundamental aspects of cereal grain lipids and enzymes. It then discusses the specific cereals, processing, and cereal products. Moreover, the book explains the composition and distribution of lipids in the grain, the biochemical changes that occur when the grain germinates, and the biochemistry of the enzymes involved in lipid degradation. Some chapters focus on wheat and the significance of lipids in milling, flour storage, baking, and pasta manufacture. Other chapters consider individual cereals such as rice, oats, maize, malt, and barley along with corn oil, wheat germ oil, and other cereal products.
Book Synopsis Journal of Sports Medicine and Physical Fitness by :
Download or read book Journal of Sports Medicine and Physical Fitness written by and published by . This book was released on 1983 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes FIMS; official bulletin of Federation Internationale de Medecine Sportive.
Book Synopsis National Library of Medicine Current Catalog by : National Library of Medicine (U.S.)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1972 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Book Synopsis The Physiological Effects of Exercise Programs on Adults by : Thomas Kirk Cureton
Download or read book The Physiological Effects of Exercise Programs on Adults written by Thomas Kirk Cureton and published by . This book was released on 1969 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nutritional Health written by Ted Wilson and published by Springer Science & Business Media. This book was released on 2001-02-23 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative and comprehensive collection of cutting-edge reviews by leading authorities detailing the scientific evidence for the health effects of vitamins, minerals, functional foods, and other classes of foods. The authors provide readers with updated recommendations on a wide range of significant nutritional questions, including the cardiovascular effects of homocysteine and dietary fats; the importance of antioxidants and soy isoflavones with respect to heart disease and cancer; and the use of dietary modifications in the prevention and/or treatment of blood pressure, obesity, diabetes, and osteoporosis. Richly insightful and up-to-date, Nutritional Health: Strategies for Disease Prevention offers sound advice on optimizing our nutritional habits, as well as a valuable guide to the growing body of literature that shows how nutritional interventions have become essential to reducing the risk of chronic disease.
Author :Library of Congress. Copyright Office Publisher :Copyright Office, Library of Congress ISBN 13 : Total Pages :1786 pages Book Rating :4.F/5 ( download)
Book Synopsis Catalog of Copyright Entries. Third Series by : Library of Congress. Copyright Office
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1974 with total page 1786 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Journal of Physical Education by :
Download or read book The Journal of Physical Education written by and published by . This book was released on 1972 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Supplements in Sport, Exercise and Health by : Linda M. Castell
Download or read book Nutritional Supplements in Sport, Exercise and Health written by Linda M. Castell and published by Routledge. This book was released on 2015-04-17 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Supplements in Sport, Exercise and Health is the most up-to-date and authoritative guide to dietary supplements, ergogenic aids and sports nutrition foods currently available. Consisting of over 140 evidence-based review articles written by world-leading research scientists and practitioners, the book aims to dispel the misinformation that surrounds supplements and supplementation, offering a useful, balanced and unbiased resource. The reviews are set out in an A-Z format and include: definitions alongside related products; applicable food sources; where appropriate, practical recommendations such as dosage and timing, possible nutrient interactions requiring the avoidance of other nutrients, and any known potential side effects; and full research citations. The volume as a whole addresses the key issues of efficacy, safety, legality and ethics, and includes additional reviews on the WADA code, inadvertent doping, and stacking. Combining the most up-to-date scientific evidence with consideration of practical issues, this book is an essential reference for any healthcare professional working in sport and exercise, any student or researcher working in sport and exercise science, sports medicine, health science or nutrition, and for all coaches and support teams working with athletes.
