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Author : Pennsylvania State Grange
Publisher :
ISBN 13 : 9780965966061
Total Pages : 479 pages
Book Rating : 4.9/5 (66 download)
Download or read book Pennsylvania State Grange Cookbook written by Pennsylvania State Grange and published by . This book was released on 2010 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pennsylvania State Grange
Publisher : Pennsylvania State Grange
ISBN 13 : 9780871973504
Total Pages : 432 pages
Book Rating : 4.9/5 (735 download)
Download or read book The Pennsylvania State Grange Cookbook written by Pennsylvania State Grange and published by Pennsylvania State Grange. This book was released on 1992 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pennsylvania State Grange
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.:/5 (152 download)
Download or read book Pennsylvania State Grange Cookbook written by Pennsylvania State Grange and published by . This book was released on 1984 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.:/5 (74 download)
Download or read book Pennsylvania State Grange Cookbook written by and published by . This book was released on 1984 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 167 pages
Book Rating : 4.:/5 (13 download)
Download or read book Pennsylvania State Grange Cookbook written by and published by . This book was released on 1926 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.:/5 (152 download)
Download or read book Pennsylvania State Grange Cookbook written by and published by . This book was released on 1972 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780871973399
Total Pages : 192 pages
Book Rating : 4.9/5 (733 download)
Download or read book The Ohio State Grange Cookbook written by and published by . This book was released on 1992 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (931 download)
Download or read book The Pennsylvania State Grange Cookbook written by and published by . This book was released on 1925 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Quinn Corr
Publisher : Princeton Architectural Press
ISBN 13 : 9780271021713
Total Pages : 280 pages
Book Rating : 4.0/5 (217 download)
Download or read book Seasons of Central Pennsylvania written by Anne Quinn Corr and published by Princeton Architectural Press. This book was released on 2002-01-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized by seasons, this popular cookbook features more than thirty original and adapted recipes in each of its four sections. Photos and vignettes on area cooks, as well as stories about local events and activities, provide additional value to this celebration of Central Pennsylvania's indigenous cuisine.
Author : Mary Jane Blount
Publisher :
ISBN 13 : 9780871971999
Total Pages : 200 pages
Book Rating : 4.9/5 (719 download)
Download or read book The Ohio State Grange Cookbook written by Mary Jane Blount and published by . This book was released on 1985-01-01 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pennsylvania State Grange
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.0/5 ( download)
Download or read book Pennsylvania Grange History written by Pennsylvania State Grange and published by . This book was released on 1973 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. George Frederick
Publisher : Courier Corporation
ISBN 13 : 0486156478
Total Pages : 207 pages
Book Rating : 4.4/5 (861 download)
Download or read book Pennsylvania Dutch Cook Book written by J. George Frederick and published by Courier Corporation. This book was released on 2012-05-07 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone. One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn. Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook. To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.
Author :
Publisher :
ISBN 13 : 9780871971005
Total Pages : 304 pages
Book Rating : 4.9/5 (71 download)
Download or read book National Grange Bicentennial Year Cookbook written by and published by . This book was released on 1975 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philippe Renaud
Publisher : Rizzoli International Publications
ISBN 13 : 9780847824113
Total Pages : 0 pages
Book Rating : 4.8/5 (241 download)
Download or read book Alberto Pinto written by Philippe Renaud and published by Rizzoli International Publications. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an international clientele--among whom may be numbered royalty, giants of industry, and leaders of state--it is no wonder that interior designer and decorator of renown Alberto Pinto feels himself best suited to the shadows--albeit the shadows of the great. From this privileged position he subtly shapes lifestyles and, to a certain extent, the images of princes. In "Alberto Pinto: Classics," author Philippe Renaud offers us an intimate glimpse of Pinto's world, a world of exquisite luxury and opulence, a world in which, by Pinto's hand, elegance and abundance are brought to balance in harmonious accord. We are shown the magnificent interiors of apartments in New York, mansions in Paris, villas on the Riviera, country houses in England, and palaces in Cairo. We are also brought to a ranch in the deserts of New Mexico and to the ocean-side hills of Long Island's elegant Hamptons. Here we find Pinto's cultivated but decidedly eclectic approach to design--an indirect result, perhaps, of his having grown up in post-colonial Casablanca. His roots are Moroccan--under the certain influence of Paris. Of course, his work is more than this: it is an amalgam of British chic, French elegance, and American rationalism; it is a manipulation of classical styles with a twist; it is frequently a brilliantly daring tendency to juxtaposition and apparent paradox in which a surrealistic painting by Magritte might hang below a Neoclassical bust--all of this ultimately resounding in an affirmation of Alberto Pinto as "the" interior designer and decorator of choice.
Author : Pennsylvania Historical & Museum Commission
Publisher : Stackpole Books
ISBN 13 : 0811746283
Total Pages : 146 pages
Book Rating : 4.8/5 (117 download)
Download or read book Pennsylvania Trail of History Cookbook written by Pennsylvania Historical & Museum Commission and published by Stackpole Books. This book was released on 2014-05-14 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorfully illustrated cookbook of recipes from Pennsylvania history.
Author : José Andrés
Publisher : HarperCollins
ISBN 13 : 0062864505
Total Pages : 303 pages
Book Rating : 4.0/5 (628 download)
Download or read book We Fed an Island written by José Andrés and published by HarperCollins. This book was released on 2018-09-11 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOREWORD BY LIN-MANUEL MIRANDA AND LUIS A. MIRANDA, JR. The true story of how José Andrés and World Central Kitchen’s chefs fed hundreds of thousands of hungry Americans after Hurricane Maria and touched the hearts of many more Chef José Andrés arrived in Puerto Rico four days after Hurricane Maria ripped through the island. The economy was destroyed and for most people there was no clean water, no food, no power, no gas, and no way to communicate with the outside world. Andrés addressed the humanitarian crisis the only way he knew how: by feeding people, one hot meal at a time. From serving sancocho with his friend José Enrique at Enrique’s ravaged restaurant in San Juan to eventually cooking 100,000 meals a day at more than a dozen kitchens across the island, Andrés and his team fed hundreds of thousands of people, including with massive paellas made to serve thousands of people alone. At the same time, they also confronted a crisis with deep roots, as well as the broken and wasteful system that helps keep some of the biggest charities and NGOs in business. Based on Andrés’s insider’s take as well as on meetings, messages, and conversations he had while in Puerto Rico, We Fed an Island movingly describes how a network of community kitchens activated real change and tells an extraordinary story of hope in the face of disasters both natural and man-made, offering suggestions for how to address a crisis like this in the future. Beyond that, a portion of the proceeds from the book will be donated to the Chef Relief Network of World Central Kitchen for efforts in Puerto Rico and beyond.
Author : William Woys Weaver
Publisher : University of Pennsylvania Press
ISBN 13 : 0812244796
Total Pages : 329 pages
Book Rating : 4.8/5 (122 download)
Download or read book As American as Shoofly Pie written by William Woys Weaver and published by University of Pennsylvania Press. This book was released on 2013-05-03 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture.
