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The Origins Of Hospitality And Tourism
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Book Synopsis The Origins of Hospitality and Tourism by : Kevin D. O'Gorman
Download or read book The Origins of Hospitality and Tourism written by Kevin D. O'Gorman and published by Goodfellow Publishers Ltd. This book was released on 2010-03-31 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Origins of Hospitality and Tourism is an exciting new text about the true origins of hospitality and tourism, identifying how an understanding the past can inform modern approaches to hospitality and tourism management.
Book Synopsis The History and Evolution of Tourism by : Prokopis A. Christou
Download or read book The History and Evolution of Tourism written by Prokopis A. Christou and published by CABI. This book was released on 2022-02-11 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the history and evolution of tourism to the present, and speculates on possible and probable change into the future. It discusses significant travel, tourism and hospitality events while referring to tourism-related notions and theories that have been developed since the beginnings of tourism. Its scope moves beyond a comprehensive historical account of facts and events. Instead, it bridges these with contemporary issues, challenges and concerns, hence enabling readers to connect tourism past with the present and future. This textbook aspires to enhance readers' comprehension of the perplexed system of tourism, promoting decision-making and even the development of new theories. This book will be of great interest to academics, practitioners and students from a wide variety of disciplines, including tourism, hospitality, events, sociology, psychology, philosophy, history and human geography.
Book Synopsis Philosophies of Hospitality and Tourism by : Prokopis A. Christou
Download or read book Philosophies of Hospitality and Tourism written by Prokopis A. Christou and published by Channel View Publications. This book was released on 2020-11-05 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces readers to philosophies of hospitality and tourism. It provides insights into classic philosophical concepts and explains how these can inform the actions of tourism stakeholders, practitioners, hosts and tourists. The volume explores four main areas: the nexus of philosophy with tourism and hospitality; the philosophy of giving in hospitality and tourism; the receiving-end, such as emotional tourist experiences, happiness and overtourism, including the notion of ‘gluttony’; and philosophical issues related to tourism development, such as the spirit of places and thanatourism. The discussion of philanthropy within the context of tourism is a strength of the book and will be important in a post-Covid-19 tourism industry. The book will be of interest to students, researchers and practitioners in tourism and hospitality.
Book Synopsis Strategic Management for Hospitality and Tourism by : Fevzi Okumus
Download or read book Strategic Management for Hospitality and Tourism written by Fevzi Okumus and published by Routledge. This book was released on 2019-10-30 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strategic Management for Hospitality and Tourism is an essential text for both intermediate and advanced learners aspiring to build their knowledge related to the theories and perspectives on the topic. The book provides critical and analytical insights on contemporary theoretical models and management practices while enhancing the learning process through worked examples and cases applied to the hospitality and tourism setting. This new edition highlights the rapidly changing socio-economic and political global landscape and addresses the cultural and socio-economic complexities of hospitality and tourism organizations in the new era. It has been fully updated to include: A new chapter on finance, business ethics, corporate social responsibility, and leadership as well as new content on globalisation, experience economy, crisis management, consumer power, developing service quality, innovation and implementation of principles. New features to aid understanding of the application of theory, and spur critical thinking and decision making. New international case studies with reflective questions throughout the book from both SME’s and large-scale businesses. Updated online resources including PowerPoint presentations, additional case studies and exercises, and web links to aid both teaching and learning. Highly illustrated and in full colour design, this book is essential reading for all future hospitality and tourism managers.
Book Synopsis The Birth of American Tourism by : Richard H. Gassan
Download or read book The Birth of American Tourism written by Richard H. Gassan and published by Univ of Massachusetts Press. This book was released on 2008 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today the idea of traveling within the United States for leisure purposes is so commonplace it is hard to imagine a time when tourism was not a staple of our cultural life. Yet as Richard H. Gassan persuasively demonstrates, at the beginning of the nineteenth century travel for leisure was strictly an aristocratic luxury beyond the means of ordinary Americans. It wasn't until the second decade of the century that the first middle-class tourists began to follow the lead of the well-to-do, making trips up the Hudson River valley north of New York City, and in a few cases beyond. At first just a trickle, by 1830 the tide of tourism had become a flood, a cultural change that signaled a profound societal shift as the United States stepped onto the road that would eventually lead to a modern consumer society. According to Gassan, the origins of American tourism in the Hudson Valley can be traced to a confluence of historical accidents, including the proximity of the region to the most rapidly growing financial and population center in the country, with its expanding middle class, and the remarkable beauty of the valley itself. But other developments also played a role, from the proliferation of hotels to accommodate tourists, to the construction of an efficient transportation network to get them to their destinations, to the creation of a set of cultural attractions that invested their experience with meaning. In the works of Washington Irving and James Fenimore Cooper and the paintings of Thomas Cole and others of the Hudson River School, travelers in the region encountered the nation's first literary and artistic movements. Tourism thus did more than provide an escape from the routines of everyday urban life; it also helped Americans of the early republic shape a sense of national identity.
Book Synopsis A History of Modern Tourism by : Eric Zuelow
Download or read book A History of Modern Tourism written by Eric Zuelow and published by Bloomsbury Publishing. This book was released on 2015-10-26 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tourism is one of the largest industries in the world, yet leisure travel is more than just economically important. It plays a vital role in defining who we are by helping to place us in space and time. In so doing, it has aesthetic, medical, political, cultural, and social implications. However, it hasn't always been so. Tourism as we know it is a surprisingly modern thing, both a product of modernity and a force helping to shape it. A History of Modern Tourism is the first book to track the origins and evolution of this pursuit from earliest times to the present. From a new understanding of aesthetics to scientific change, from the invention of steam power to the creation of aircraft, from an elite form of education to family car trips to see national 'shrines,' this book offers a sweeping and engaging overview of a fascinating story not yet widely known.
Download or read book Hotel written by A. K. Sandoval-Strausz and published by . This book was released on 2008-10-31 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: When George Washington embarked on his presidential tours of 1789-91, the rudimentary inns and taverns of the day suddenly seemed dismally inadequate. But within a decade, Americans had built the first hotels--large and elegant structures that boasted private bedchambers and grand public ballrooms. This book recounts the enthralling history of the hotel in America--a saga in which politicians and prostitutes, tourists and tramps, conventioneers and confidence men, celebrities and salesmen all rub elbows. Hotel explores why the hotel was invented, how its architecture developed, and the many ways it influenced the course of United States history. The volume also presents a beautiful collection of more than 120 illustrations, many in full color, of hotel life in every era. Hotel explores these topics and more: · What it was like to sleep, eat, and socialize at a hotel in the mid-1800s · How hotelkeepers dealt with the illicit activities of adulterers, thieves, and violent guests · The stories behind America’s greatest hotels, including the Waldorf-Astoria, the Plaza, the Willard, the Blackstone, and the Fairmont · Why Confederate spies plotted to burn down thirteen hotels in New York City during the Civil War · How the development of steamboats and locomotives helped create a nationwide network of hotels · How hotels became architectural models for apartment buildings · The pivotal role of hotels in the civil rights movement
Book Synopsis To Hell with Paradise by : Frank Fonda Taylor
Download or read book To Hell with Paradise written by Frank Fonda Taylor and published by University of Pittsburgh Pre. This book was released on 2003-04-01 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: A group of Jamaican entrepreneurs saw its potential and began to cultivate a tourism psychology which has led, one hundred years later, to an economy dependent upon the tourist industry. The steamships that carried North American tourists to Jamaican resorts also carried U.S. prejudices against people of color. "To Hell with Paradise" illustrates the problems of founding a tourist industry for a European or U.S. clientele in a society where the mass of the population is poor, black, and with a historical experience of slavery and colonialism. By the 1990s, tourism had become the lifeblood of the Jamaican economy, but at enormous social cost: enclaves of privilege and ostentation that exclude the bulk of the local population, drug trafficking and prostitution, soaring prices, and environmental degradation. No wonder some Jamaicans regard tourism as a new kind of sugar. Taylor explores timely issues that have not been previously addressed
Book Synopsis Hospitality Management Education by : Kaye Sung Chon
Download or read book Hospitality Management Education written by Kaye Sung Chon and published by Routledge. This book was released on 2013-04-03 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Help students succeed now and in the future in any aspect of the hospitality field! Hospitality Management Education focuses on the academic aspect of hospitality--the mechanisms of hospitality education programs, their missions, their constituents, and the outcomes of their efforts. This book examines why people study hospitality management, the vast opportunities the field offers, and ways to best prepare students for a career in the industry or in academia. Within Hospitality Management Education, you'll find exhibits, figures, tables, and insight into innovative practice methods that will strengthen your skills as an educator and contributor to the growing success of this discipline. Containing research and first-hand accounts, Hospitality Management Education offers you insight into qualities and strategies that make educators or employees effective and successful in the industry. You'll find useful information to help you better prepare students and enhance your teaching skills, such as: understanding the history and advances of hospitality management education during the past 75 years stressing the difference between the hospitality industry and other industries to help prospective hospitality students understand the unique rigors of hospitality examining degree programs in the United Kingdom, Australia, and the United States to identify common global teaching trends, differences, and program outcomes enhancing student learning and education programs by linking academic hospitality programs to industry through internships, involvement with industry associations, and advisory councils assuring quality in academic programs through accreditation, certification, outside peer reviews, outside reviews by the industry, and administrative reviews of the faculty preparing for a professional academic career through strategic career planning, networking, and targeting hospitality programs Hospitality Management Education discusses educational trends as a whole over the past decade to give you insight into future directions of hospitality such as increased specialization, growing numbers of faculty, more funding, and increased academic focus on research and scholarship. In this valuable volume, you'll find methods and suggestions that will make you a more knowledgeable and effective educator!
Book Synopsis The Southern Hospitality Myth by : Anthony Szczesiul
Download or read book The Southern Hospitality Myth written by Anthony Szczesiul and published by University of Georgia Press. This book was released on 2017-06-01 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality as a cultural trait has been associated with the South for well over two centuries, but the origins of this association and the reasons for its perseverance often seem unclear. Anthony Szczesiul looks at how and why we have taken something so particular as the social habit of hospitality—which is exercised among diverse individuals and is widely varied in its particular practices—and so generalized it as to make it a cultural trait of an entire region of the country. Historians have offered a variety of explanations of the origins and cultural practices of hospitality in the antebellum South. Economic historians have at times portrayed southern hospitality as evidence of conspicuous consumption and competition among wealthy planters, while cultural historians have treated it peripherally as a symptomatic expression of the southern code of honor. Although historians have offered different theories, they generally agree that the mythic dimensions of southern hospitality eventually outstripped its actual practices. Szczesiul examines why we have chosen to remember and valorize this particular aspect of the South, and he raises fundamental ethical questions that underlie both the concept of hospitality and the cultural work of American memory, particularly in light of the region’s historical legacy of slavery and segregation.
Download or read book Royal Tourism written by Phil Long and published by Channel View Publications. This book was released on 2008 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The relationships between tourism and royalty have received little coverage in the tourism literature. This volume provides a critical exploration of the relationships between royalty and tourism past, present, and future from a range of disciplinary perspectives.
Book Synopsis Fundamentals of Business (black and White) by : Stephen J. Skripak
Download or read book Fundamentals of Business (black and White) written by Stephen J. Skripak and published by . This book was released on 2016-07-29 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Black & White version) Fundamentals of Business was created for Virginia Tech's MGT 1104 Foundations of Business through a collaboration between the Pamplin College of Business and Virginia Tech Libraries. This book is freely available at: http://hdl.handle.net/10919/70961 It is licensed with a Creative Commons-NonCommercial ShareAlike 3.0 license.
Book Synopsis Management Science in Hospitality and Tourism by : Muzaffer Uysal
Download or read book Management Science in Hospitality and Tourism written by Muzaffer Uysal and published by CRC Press. This book was released on 2017-03-03 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management Science in Hospitality and Tourism is a timely and unique book focusing on management science applications. The first section of the book introduces the concept of management science application in hospitality and tourism and related issues to set the stage for subsequent sections. Section II focuses on management science applications with conceptual pieces, empirical applications, and best practices with examples coming from different parts of the world and settings. The last section ends with a chapter focusing on challenges and future research directions. This book goes beyond revenue management topics and presents a broad range of topics in management science applications as they relate to hospitality and tourism cases. Researchers and students in hospitality and tourism will find this book very useful since it contains chapters on data analytics, e-commerce and technology, revenue and yield management, optimization methods, resource allocation, goal programming, dynamic programming, Markov chain models, trends analysis and detection, measuring potential and attractiveness in tourism development, performance measures and use of indices in hospitality and tourism, and more. There is a heightened interest in these areas of business applications in today’s data-driven business environment, and this book addresses that interest. This book is the only comprehensive text on management science applications in hospitality and tourism. It will help managers and hospitality and tourism students as future managers to develop an in-depth understanding of the importance of data analysis, interpretation, and generating information, and intelligence for decision making. It covers a broad range of applications representing different geographic regions of the world.
Book Synopsis Tourism and Religion by : Richard Butler
Download or read book Tourism and Religion written by Richard Butler and published by Channel View Publications. This book was released on 2018-01-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines both specific issues and more general problems stemming from the interaction of religion, travel and tourism with hospitality and culture, as well as the implications for site management and interpretation. It explores the oldest form of religious tourism – pilgrimage – from its original form to the multiple spiritual and secular variations practised today, along with issues and conflicts arising from the collision of religion, politics and tourism. The volume considers the impact of tourism and tourist numbers on religious features, communities and phenomena, including the deliberate involvement of some religious agencies in tourism. It also addresses the ways in which religious beliefs and philosophies affect the behaviour and perceptions of tourists as well as hosts. The book illustrates how different faiths interact with tourism and the issues of catering for religious tourists of the major faiths, as well as managing the interaction between increasing numbers of secular tourists and pilgrims at religious sites.
Book Synopsis A Profile of the Hospitality Industry by : Betsy Bender Stringam
Download or read book A Profile of the Hospitality Industry written by Betsy Bender Stringam and published by Business Expert Press. This book was released on 2015-11-20 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hospitality industry is one of the world's largest and oldest industries. A Profile of the Hospitality Industry provides an inside look to the strategies of this industry. This book reviews the developments, challenges, and opportunities for the hotel, restaurant, foodservice and gaming industries. The hospitality industry is unique in many aspects which makes this book a must read for hospitality students, business students and those interested in management strategy.
Download or read book Overbooked written by Elizabeth Becker and published by Simon and Schuster. This book was released on 2016-02-23 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Travel is no longer a past-time but a colossal industry, arguably one of the biggest in the world and second only to oil in importance for many poor countries. One out of 12 people in the world are employed by the tourism industry which contributes $6.5 trillion to the world's economy. To investigate the size and effect of this new industry, Elizabeth Becker traveled the globe. She speaks to the Minister of Tourism of Zambia who thinks licensing foreigners to kill wild animals is a good way to make money and then to a Zambian travel guide who takes her to see the rare endangered sable antelope. She travels to Venice where community groups are fighting to stop the tourism industry from pushing them out of their homes, to France where officials have made tourism their number one industry to save their cultural heritage; and on cruises speaking to waiters who earn $60 a month--then on to Miami to interview their CEO. Becker's sharp depiction reveals travel as a product; nations as stewards. Seeing the tourism industry from the inside out, the world offers a dizzying range of travel options but very few quiet getaways"--
Book Synopsis Hospitality: A Social Lens by : Paul Lynch
Download or read book Hospitality: A Social Lens written by Paul Lynch and published by Routledge. This book was released on 2007-01-18 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality: a social lens follows on from the unique contribution made by In Search of Hospitality: theoretical perspectives and debates. It progresses debate, challenges the boundaries of ways of knowing hospitality, and offers intellectual insights stimulated by the study of hospitality. The contributing authors provide tangible evidence of continuing advancement and development of knowledge pertaining to the phenomenon of hospitality. They draw on the richness of the social sciences, taking host and guest relations as a means of studying in-group and out-group relations with and between societies. The chapter contributors represent a multi-disciplinary, international grouping of leading academics with expertise in hospitality management and education, human resource management, linguistics, modern languages, gastronomy, history, human geography, art, architecture, anthropology, and sociology. Each lends their expertise to apply as a social lens through which to view, analyse, and explore hospitality within a range of contexts. Through this process novel ways of interpreting, knowing and sense-making emerge that are captured in the final chapter of the book, and have informed future research themes which are explored.
