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The Origins Of Agriculture In The Lowland Neotropics
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Book Synopsis The Origins of Agriculture in the Lowland Neotropics by : Dolores R. Piperno
Download or read book The Origins of Agriculture in the Lowland Neotropics written by Dolores R. Piperno and published by Academic Press Incorporated. This book was released on 1998-03-30 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first modern, full-bodied study of early horticulture and agriculture in the Neotropics unites new methods of recovering, identifying, and dating plant remains with a strong case for Optimal Foraging Strategy in this historical context. Drawing upon new approaches to tropical archaeology, Dolores Piperno and Deborah Pearsall argue that the tropical forest habitat is neither as hostile nor as benevolent for human occupation and plant experimentation as researchers have suggested. Among other conclusions, they demonstrate that tropical forest food production emerged concurrent with that in the Near East, that many tropical lowland societies practiced food production for at least 5,000 years before the emergence of village life, and that by 7000 B.P. cultivated plots had been extended into the forest, with the concomitant felling and killing of trees to admit sunlight to seed and tuber beds. Piperno and Pearsall have written a polished study of the low-lying regions between southwestern Mexico and the southern rim of the Amazon Basin. With modern techniques for recording and dating botanical remains from archaeological sites and genetic studies to determine the relationships between wild and domesticated plants, their research pulls together a huge mass of information produced by scholars in various disciplines and provides a strong theoretical framework in which to interpret it. Key features include: arguments that tropical forest food production emerged at approximately the same time as that in the Near East and is earlier than currently demonstrated in highland Mexico and Peru; and contends that the lowland tropics witnessed climatic and vegetational changes between 11,000 BP and 10,000 BP, no less profound than those experienced at higher latitudes. It appeals to anyone concerned with Latin American prehistory. It offers coverage of the development of slash and burn (or swidden) cultivation and, focuses on low and lower mid-elevations.
Book Synopsis The Origins of Agriculture by : David Rindos
Download or read book The Origins of Agriculture written by David Rindos and published by Academic Press. This book was released on 2013-10-22 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Origins of Agriculture: An Evolutionary Perspective presents an alternative approach to understanding cultural variation and change. It aims to demonstrate that domestication and the origin of agricultural systems are best understood by attempting to explicate the evolutionary forces that affected that development of domesticates and agricultural systems. The book begins by discussing cultural change, the domestication of plants, and the origin of agricultural systems in the most general of terms. It considers Darwinism in some depth, concentrating on the relationship between natural selection and cultural change. Subsequent chapters examine the world of domestication and agriculture and present a series of concepts that may permit a more natural explanation for these processes. These include concepts such as incidental domestication, specialized domestication, and agricultural domestication. The final two chapters present models for the origin and spread of agricultural systems based upon Darwinian evolutionary theory.
Book Synopsis Origins of Agriculture by : Charles A. Reed
Download or read book Origins of Agriculture written by Charles A. Reed and published by Walter de Gruyter. This book was released on 2011-06-03 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Origins of Agriculture by : C. Wesley Cowan
Download or read book The Origins of Agriculture written by C. Wesley Cowan and published by University of Alabama Press. This book was released on 2006-05-18 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eight case studies in this book -- each a synthesis of available knowledge about the origins of agriculture in a specific region of the globe -- enable scholars in diverse disciplines to examine humanity's transition to agricultural societies. Contributors include: Gary W. Crawford, Robin W. Dennell, and Jack R. Harlan.
Book Synopsis The Origins of Agriculture in the Ancient Near East by : Shahal Abbo
Download or read book The Origins of Agriculture in the Ancient Near East written by Shahal Abbo and published by Cambridge University Press. This book was released on 2022-03-24 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rapid and knowledge-based agricultural origins and plant domestication in the Neolithic Near East gave rise to Western civilizations.
Download or read book After the Ice written by Steven J. Mithen and published by Harvard University Press. This book was released on 2006 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Drawing on the latest research in archaeology, human genetics, and environmental science, After The Life takes the reader on a sweeping tour of 15,000 years of human history."--Cover.
Book Synopsis The History of Agriculture by : Britannica Educational Publishing
Download or read book The History of Agriculture written by Britannica Educational Publishing and published by Britannica Educational Publishing. This book was released on 2012-12-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agriculturethat is, using and managing natural resourceshas a long and complex history. For thousands of years, societies have relied on plants and animals for food and other items, making agriculture as vital to their survival as it is to ours. The cultivation of various crops and livestock over time and throughout the world are examined, revealing the history behind and importance of much of the food we eat today. Also covered are the techniques and equipment that have been developed over time to facilitate agricultural production.
Download or read book First Farmers written by Peter Bellwood and published by John Wiley & Sons. This book was released on 2004-11-30 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Farmers: the Origins of Agricultural Societies offers readers an understanding of the origins and histories of early agricultural populations in all parts of the world. Uses data from archaeology, comparative linguistics, and biological anthropology to cover developments over the past 12,000 years Examines the reasons for the multiple primary origins of agriculture Focuses on agricultural origins in and dispersals out of the Middle East, central Africa, China, New Guinea, Mesoamerica and the northern Andes Covers the origins and dispersals of major language families such as Indo-European, Austronesian, Sino-Tibetan, Niger-Congo and Uto-Aztecan
Book Synopsis ORIGINS & SPREAD AGRIC PAST by : HARRIS DAVID R
Download or read book ORIGINS & SPREAD AGRIC PAST written by HARRIS DAVID R and published by Smithsonian Books (DC). This book was released on 1996-04-17 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The transitions from hunting and gathering to agriculture had revolutionary consequences for human society, leading to the emergence of urban civilizations, and ultimately, to humanity's dependence on relatively few domesticated animals and plants. Though the subject has been studied extensively, results have typically been interpreted in terms of local cultural sequences. By contrast, The Origins and Spread of Agriculture and Pastoralism in Eurasia provides a continental-scale framework for examining the agricultural "revolution" from its inception nearly 10,000 years ago."--Back cover.
Book Synopsis The Emergence of Agriculture by : Peter White
Download or read book The Emergence of Agriculture written by Peter White and published by Routledge. This book was released on 2020-10-25 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, the first in the One World Archaeology series, is a compendium of key papers by leaders in the field of the emergence of agriculture in different parts of the world. Each is supplemented by a review of developments in the field since its publication. Contributions cover the better known regions of early and independent agricultural development, such as Southwest Asia and the Americas, as well as lesser known locales, such as Africa and New Guinea. Other contributions examine the dispersal of agricultural practices into a region, such as India and Japan, and how introduced crops became incorporated into pre-existing forms of food production. This reader is intended for students of the archaeology of agriculture, and will also prove a valuable and handy resource for scholars and researchers in the area.
Book Synopsis Documenting Domestication by : Melinda A. Zeder
Download or read book Documenting Domestication written by Melinda A. Zeder and published by Univ of California Press. This book was released on 2006-06-20 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A genetic revolution has transformed the study of the domestication of plants and animals. Documenting Domestication presents the best research and resolves issues that had been intractable in the past."—Richard I. Ford, University of Michigan
Book Synopsis Early Mesoamerican Social Transformations by : Richard G. Lesure
Download or read book Early Mesoamerican Social Transformations written by Richard G. Lesure and published by Univ of California Press. This book was released on 2011-09-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Data and interpretations generated from the Soconusco are critical but often fail to inform larger debates in Mesoamerica as frequently as they should. This book remedies that situation; it will be of interest to all Mesoamericanists who work on the Archaic and Formative periods."--Jeffrey P. Blomster, editor of After Monte Alban: Transformation and Negotiation in Oaxaca, Mexico "This volume will be crucial to our understanding of the origins of civilization in Mesoamerica. Its interpretations are innovative and present a wealth of new research on an early time period from a very important region. Its importance cannot be underestimated."--Terry G. Powis, Department of Anthropology, Kennesaw State University
Book Synopsis The Agricultural Revolution in Prehistory by : Graeme Barker
Download or read book The Agricultural Revolution in Prehistory written by Graeme Barker and published by Oxford University Press, USA. This book was released on 2009 with total page 615 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing one of the most debated revolutions in the history of our species, the change from hunting and gathering to farming, this title takes a global view, and integrates an array of information from archaeology and many other disciplines, including anthropology, botany, climatology, genetics, linguistics, and zoology.
Book Synopsis The Emergence of Agriculture by : Peter White
Download or read book The Emergence of Agriculture written by Peter White and published by Routledge. This book was released on 2020-10-25 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, the first in the One World Archaeology series, is a compendium of key papers by leaders in the field of the emergence of agriculture in different parts of the world. Each is supplemented by a review of developments in the field since its publication. Contributions cover the better known regions of early and independent agricultural development, such as Southwest Asia and the Americas, as well as lesser known locales, such as Africa and New Guinea. Other contributions examine the dispersal of agricultural practices into a region, such as India and Japan, and how introduced crops became incorporated into pre-existing forms of food production. This reader is intended for students of the archaeology of agriculture, and will also prove a valuable and handy resource for scholars and researchers in the area.
Book Synopsis Histories of Maize by : John Staller
Download or read book Histories of Maize written by John Staller and published by Routledge. This book was released on 2016-12-05 with total page 1129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maize has been described as a primary catalyst to complex sociocultural development in the Americas. State of the art research on maize chronology, molecular biology, and stable carbon isotope research on ancient human diets have provided additional lines of evidence on the changing role of maize through time and space and its spread throughout the Americas. The multidisciplinary evidence from the social and biological sciences presented in this volume have generated a much more complex picture of the economic, political, and religious significance of maize. The volume also includes ethnographic research on the uses and roles of maize in indigenous cultures and a linguistic section that includes chapters on indigenous folk taxonomies and the role and meaning of maize to the development of civilization. Histories of Maize is the most comprehensive reference source on the botanical, genetic, archaeological, and anthropological aspects of ancient maize published to date. This book will appeal to a varied audience, and have no titles competiting with it because of its breadth and scope. The volume offers a single source of high quality summary information unavailable elsewhere.
Book Synopsis Rethinking Agriculture by : Timothy P Denham
Download or read book Rethinking Agriculture written by Timothy P Denham and published by Routledge. This book was released on 2016-07 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the need to study agriculture in different parts of the world on its “own terms” has long been recognized and re-affirmed, a tendency persists to evaluate agriculture across the globe using concepts, lines of evidence and methods derived from Eurasian research. However, researchers working in different regions are becoming increasingly aware of fundamental differences in the nature of, and methods employed to study, agriculture and plant exploitation practices in the past. Contributions to this volume rethink agriculture, whether in terms of existing regional chronologies, in terms of techniques employed, or in terms of the concepts that frame our interpretations. This volume highlights new archaeological and ethnoarchaeological research on early agriculture in understudied non-Eurasian regions, including Island Southeast Asia and the Pacific, the Americas and Africa, to present a more balanced view of the origins and development of agricultural practices around the globe.
Book Synopsis Histories of Maize in Mesoamerica by : John Staller
Download or read book Histories of Maize in Mesoamerica written by John Staller and published by Routledge. This book was released on 2016-06-16 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume reprints 20 chapters from the editors’ comprehensive Histories of Maize (2006) that are relevant to Mesoamerican specialists and students. New findings and interpretations from the past three years have been included. Histories of Maize is the most comprehensive reference source on the botanical, genetic, archaeological, and anthropological aspects of ancient maize published. Included in this abridged volume are new introductory and concluding chapters and updated material on isotopic research. State of the art research on maize chronology, molecular biology, and stable carbon isotope research on ancient human diets have provided additional lines of evidence on the changing role of maize through time and space and its spread throughout the Americas. The multidisciplinary evidence from the social and biological sciences presented in this volume have generated a much more complex picture of the economic, political, and religious significance of maize.
