The Oregonian Cookbook

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The Oregonian Cookbook

Author : Katherine Miller
Publisher :
ISBN 13 : 9780971355569
Total Pages : 432 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis The Oregonian Cookbook by : Katherine Miller

Download or read book The Oregonian Cookbook written by Katherine Miller and published by . This book was released on 2012-10-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Portland Oregonian's lavishly illustrated cookbook showcases Oregon's emerging reputation as a source for some of the best food grown in America with 360 recipes created by exceptional home cooks, the region's most talented food writers, and the newspaper's most popular food writers. The recipes feature appetizers, soups, vegetables, breads, main courses, and deserts. Chapters are devoted to Portland's most influential and award-winning chefs, including Philippe Boulot, Greg Higgins, Vitaly Paley, Naomi Pomeroy, Andy Ricker, Gabriel Rucker, Lisa Schroeder, Cathy Whims, and many others. A special tribute is paid to James Beard, Portland's native and legendary food authority. Compiled by the Oregonian's FOODDAY editor Katherine Miller, this resourceful new cookbook is one all cooks will want to have, as it features the most popular and frequently requested recipes from FOODDAY'S three decades of outstanding culinary coverage in Oregon's largest circulation newspaper.

Best of the Best from Oregon Cookbook

Author : Gwen McKee
Publisher : Best of the Best State Cookboo
ISBN 13 : 9781893062344
Total Pages : 0 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis Best of the Best from Oregon Cookbook by : Gwen McKee

Download or read book Best of the Best from Oregon Cookbook written by Gwen McKee and published by Best of the Best State Cookboo. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information--a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations, and delicious recipes capture the special flavor of each state.

Dishing Up® Oregon

Author : Ashley Gartland
Publisher : Storey Publishing, LLC
ISBN 13 : 1603427821
Total Pages : 289 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Dishing Up® Oregon by : Ashley Gartland

Download or read book Dishing Up® Oregon written by Ashley Gartland and published by Storey Publishing, LLC. This book was released on 2011-10-05 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!

Chuck and Blanche Johnson's Savor Oregon Cookbook

Author : Chuck Johnson
Publisher : Wilderness Adventures Press
ISBN 13 : 9781932098068
Total Pages : 260 pages
Book Rating : 4.0/5 (98 download)

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Book Synopsis Chuck and Blanche Johnson's Savor Oregon Cookbook by : Chuck Johnson

Download or read book Chuck and Blanche Johnson's Savor Oregon Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2004 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.

Oregon's Cuisine of the Rain

Author : Karen Brooks
Publisher : Perseus Books
ISBN 13 : 9780201632828
Total Pages : 272 pages
Book Rating : 4.6/5 (328 download)

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Book Synopsis Oregon's Cuisine of the Rain by : Karen Brooks

Download or read book Oregon's Cuisine of the Rain written by Karen Brooks and published by Perseus Books. This book was released on 1993 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 recipes from Oregon's best chefs, restauranteurs, and home cooks.

Communication Theories: Perspectives, Processes, and Contexts

Author : Katherine Miller
Publisher : McGraw-Hill Humanities/Social Sciences/Languages
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Communication Theories: Perspectives, Processes, and Contexts by : Katherine Miller

Download or read book Communication Theories: Perspectives, Processes, and Contexts written by Katherine Miller and published by McGraw-Hill Humanities/Social Sciences/Languages. This book was released on 2005 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a current and comprehensive discussion of influential theories in communication, this text portrays the strengths and weaknesses of each theory. Communication Theories helps students see where these theories fit in the broad scheme of social inquiry and generally guides students in the evaluation and critique of theories in order to reach a more sophisticated level of understanding. Although it emphasizes theories developed by communication scholars, Communication Theories also includes work developed outside the field that has strongly influenced the work of communication scholars. The second edition has been completely updated to include new or enhanced coverage of post-colonialism, critical race theory, new generation social penetration theory, and mass media reception theory.

Peas and Thank You

Author : Sarah Matheny
Publisher : Harlequin
ISBN 13 : 1459209001
Total Pages : 24 pages
Book Rating : 4.4/5 (592 download)

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Book Synopsis Peas and Thank You by : Sarah Matheny

Download or read book Peas and Thank You written by Sarah Matheny and published by Harlequin. This book was released on 2011-07-26 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over eighty-five “recipeas” = one very happy family. “A wonderfully accessible cookbook designed to help kids learn to love veggies from day one.” —The Oregonian When Sarah Matheny, creator of the popular blog Peas and Thank You, decided to eliminate animal products from her diet, she knew there’d be skeptics. Her husband was raised on the standard American diet. Her grandpa was a butcher. Her mom was the best home cook around, with a generous pat of butter here and a crumble of bacon there. But now Sarah is a mom who wants to feed her children right. Out went the diet soda. In came the smoothies. Out went the “nutrition” bars. In came the nutritious cookies. Out went a tired, caffeine-fueled mom. In came Mama Pea. Peas and Thank You is a collection of recipes and stories from a mainstream family eating a not-so-mainstream diet. Filled with healthy and delicious versions of foods we’ve all grown up enjoying, but with a Mama Pea twist—no meat, lots of fresh ingredients and plenty of nutrition for growing Peas. From wholesome breakfasts to mouth-watering desserts, there’s plenty here to satisfy the pickiest Peas in your life. It’s easier than ever to whip up crowd-pleasing meals that will have the whole family asking for, “more, Peas.” “Good for your health and I am all for that.” —Tosca Reno, New York Times–bestselling author of Your Best Body Now “This will breathe new life into your kitchen.” —Isa Chandra Moskowitz, author of The Superfun Times Vegan Holiday Cookbook “Even meat lovers will want to take a seat at her table.” —Babble

Oregon Wine + Food

Author : Danielle Centoni
Publisher :
ISBN 13 : 9781773271941
Total Pages : 0 pages
Book Rating : 4.2/5 (719 download)

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Book Synopsis Oregon Wine + Food by : Danielle Centoni

Download or read book Oregon Wine + Food written by Danielle Centoni and published by . This book was released on 2023-04-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oregon Wine + Food charts the history of this region's celebrated terroir through the stories of forty renegade winemakers and eighty recipes from some of the best chefs across the state. More than fifty years ago, an eclectic crew brought their big dreams to an offbeat state. In a region mostly known for its vast forests, volcanic peaks, verdant valleys, and rain⁠--so much rain--they wanted to plant grape vines. Despite a choir of skeptics from more established wine regions, this fearless collective stayed true to its vision. Oregon, it turns out, is climatically one of the best places to grow grapes on the planet. It experiences coastal influences from the Pacific Ocean and long hours of sunlight in the summer growing season without intense heat, making it perfect for wine grapes to slowly ripen and develop highly complex flavors. Everything from Albariño to Zinfandel can grow and thrive here, but Pinot Noir remains ever-popular since it was first planted over fifty years ago. And if you take a road trip through the windswept and waterfall-saturated Columbia River Gorge or down to the mountainous and deeply forested Applegate Valley, you'll find grape growers in these areas cultivating an array of lesser-known varieties, from Mencia to Vermentino. Wine is a universal language--an expression of time, place, and memories best shared around the dinner table. And as we well know, wine and food are the great connectors. Oregon Wine + Food brings together the stories of forty renegade winemakers accompanied by eighty recipes from some of the state's leading chefs. The recipes focus on ingredients abundant in the Pacific Northwest--fresh seafood, seasonal vegetables, native plants, and wild mushrooms--that can be enjoyed and procured by home cooks everywhere. Some recipes are personal favorites shared by the winemakers; others come from a kindred group of chefs who are just as dedicated to celebrating and preserving the region's bounty. Oregon Wine + Food is a culmination of stories from Oregon's wine country that can be shared around the table. It is designed for anyone interested in wine, food, and community

The Book of Burger

Author : Rachael Ray
Publisher : Simon and Schuster
ISBN 13 : 1476744734
Total Pages : 338 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis The Book of Burger by : Rachael Ray

Download or read book The Book of Burger written by Rachael Ray and published by Simon and Schuster. This book was released on 2013-02-19 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundred in your own backyard burger bash, The Book of Burger has you covered for bringing family and friends together for the love of burgers! Please 'em all—big and small—with everything from burgers to sandwiches, hot dogs, fries, sliders, and sloppies, and so much more. Start with Rach's “Big Spicy Mac,” tempting you from the cover, or go with the heavenly French Onion Burgers. And if beef isn't your thing, there are plenty of chicken, pork, salmon, veggie, and lamb patties. Want a mind-blowing sandwich? Whip up the BEST one Rachael has ever made: the 7-Hour Smoked Brisket Sandwich with Smoky BBQ Sauce. Rachael even shares her legendary pickle recipe and her own homemade burger blend. Want a fun, cute, tasty bite-size treat to pass around? Rachael is slider obsessed and you will be, too: try the Mexican Pulled Pork Sliders. Rachael's friends from the New York and South Beach Wine & Food Festivals' Burger Bashes also contribute their award-winning recipes, including Bobby Flay's Louisiana Burger and Masaharu Morimoto's Kakuni Burger. Twelve original videos (accessible by scanning QR codes) make The Book of Burger a truly multimedia experience and a smart book that celebrates the infinite possibilities of everybody's favorite food.

A Chef's Bounty

Author : William King
Publisher : Arnica Publishing
ISBN 13 : 9780979477102
Total Pages : 0 pages
Book Rating : 4.4/5 (771 download)

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Book Synopsis A Chef's Bounty by : William King

Download or read book A Chef's Bounty written by William King and published by Arnica Publishing. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showcasing the timeless beauty and culinary delights of Oregon's seven regions, this resource presents the use of fresh, organic proteins and produce as a healthy addition to everyday home-cooking. Selected chefs contribute their signature recipes that capture the texture and flavor unique to the state.

Portland, Oregon Chef's Table

Author : Laurie Wolf
Publisher : Rowman & Littlefield
ISBN 13 : 0762787112
Total Pages : 213 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Portland, Oregon Chef's Table by : Laurie Wolf

Download or read book Portland, Oregon Chef's Table written by Laurie Wolf and published by Rowman & Littlefield. This book was released on 2012-07-17 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

Eat Like You Give A Damn

Author : Michelle Schwegmann
Publisher : Book Publishing Company
ISBN 13 : 1570678790
Total Pages : 458 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Eat Like You Give A Damn by : Michelle Schwegmann

Download or read book Eat Like You Give A Damn written by Michelle Schwegmann and published by Book Publishing Company. This book was released on 2015-06-10 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entrepreneurs and ethical vegans Michelle Schwegmann and Josh Hooten first satisfied their passion for saving animals by designing and selling a successful line of clothing that promoted cruelty-free ethics: Herbivore. Inspiring people to eat like they give a damn, Michelle and Josh share over 100 recipes for their favorite everyday vegan dishes, which they've tucked into an original book design that reflects their art and ethics. Their recipe list is anchored with a panoply of comfort foods, such as hot soups and chili, mac 'n'cheese, and sweet potato fries, all served up with a touch of whimsy. An Elvis Quesadilla with Maple-Yogurt Drizzle crosses paths with Praise Seitan Vegan Roast and Oma's Full of Beans. Roasted Beet Burgers sidle up to Only-Kale-Can-Save-Us-Now Salad and Pesto-Parmesan Corn on the Cob. With ample helpings of sass and heart, the authors intersperse their recipes with treatises on why vegan and how vegan. In addition, the authors provide support for vegan parents of vegan children and anyone who wants to indulge in the meat- and cheese-based foods they grew up loving, without sacrificing any animals to enjoy them.

Le Pigeon

Author : Gabriel Rucker
Publisher : Ten Speed Press
ISBN 13 : 1607744457
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Le Pigeon by : Gabriel Rucker

Download or read book Le Pigeon written by Gabriel Rucker and published by Ten Speed Press. This book was released on 2013-09-17 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.

Thyme and the River

Author : Sharon Van Loan
Publisher : Graphic Arts Books
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Thyme and the River by : Sharon Van Loan

Download or read book Thyme and the River written by Sharon Van Loan and published by Graphic Arts Books. This book was released on 1988 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Flour Water Salt Yeast

Author : Ken Forkish
Publisher : Ten Speed Press
ISBN 13 : 1607742748
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Flour Water Salt Yeast by : Ken Forkish

Download or read book Flour Water Salt Yeast written by Ken Forkish and published by Ten Speed Press. This book was released on 2012-09-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.

Fresh Ideas with Leigh Ann

Author : Leigh Ann Hieronymus
Publisher : Carpe Diem
ISBN 13 : 9780989710428
Total Pages : 240 pages
Book Rating : 4.7/5 (14 download)

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Book Synopsis Fresh Ideas with Leigh Ann by : Leigh Ann Hieronymus

Download or read book Fresh Ideas with Leigh Ann written by Leigh Ann Hieronymus and published by Carpe Diem. This book was released on 2014-10 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leigh Ann Hieronymous has become a familiar and public face of Fred Meyer, developing hundreds of delicious recipes that take advantage of the outstanding food products available at Fred Meyer. Her popular TV segments, Fresh Ideas with Leigh Ann, have been seen on Oprah, the Today show, Ellen, and other national programs. She has now collected the very best of these recipes in this collection of more than 140 contemporary recipes with over 140 color photographs. The recipes all bear the trademark of any Leigh Ann recipe: great ingredients, ease of preparation, and maximum flavor.

PORTLAND COOKS

Author : Danielle Centoni
Publisher : Figure 1 Publishing
ISBN 13 : 9781927958933
Total Pages : 240 pages
Book Rating : 4.9/5 (589 download)

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Book Synopsis PORTLAND COOKS by : Danielle Centoni

Download or read book PORTLAND COOKS written by Danielle Centoni and published by Figure 1 Publishing. This book was released on 2017-08-20 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America's favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown's most popular restaurants and bars. From the most modest and unassuming cafes to eclectic neighborhood joints to late-night cocktail bars, the book celebrates the pioneers, game-changers, upstarts, and torch-bearers who help put Portland on the culinary map. Some recipes are an adventure, requiring a trip to the Asian market while others are a snap to pull off on any given weeknight. But above all, they're all designed with the home cook in mind.