Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The Older The Ginger The Hotter The Spice
Download The Older The Ginger The Hotter The Spice full books in PDF, epub, and Kindle. Read online The Older The Ginger The Hotter The Spice ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The Older the Ginger, the Hotter the Spice by : Maureen Lamb
Download or read book The Older the Ginger, the Hotter the Spice written by Maureen Lamb and published by Austin Macauley. This book was released on 2021-08-09 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you ever fear growing old? Do you ever see an old man or woman in the street and wonder if that is what it will be like for you? Every picture tells a story, but it is not always the picture you may imagine. Appearances are deceptive. It is not the same for everyone of course, but this book shows how, for many, old age has so much to offer, to excite and even to look forward to.
Book Synopsis The Older the Ginger the Hotter the Spice Notebook 114 Pages 6''x9'' College Rule by : Jacquelyn Hannam
Download or read book The Older the Ginger the Hotter the Spice Notebook 114 Pages 6''x9'' College Rule written by Jacquelyn Hannam and published by . This book was released on 2020-12-20 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unleash your creativity with this soft cover lined notebook featuring beautiful cover art Our notebooks feature wraparound artwork with an anti-scuff laminate cover. Inside, there is room for writing notes, stories, and ideas. It can be used as a notebook, journal, diary, or composition book. This paperback notebook is 6" x 9" (letter size) and has 114 pages. High quality paper means minimal show-through even when you use heavy ink! Available separately in lined, bullet dot grid, and unlined versions.
Download or read book The Risk Agent written by Ridley Pearson and published by G.P. Putnam's Sons. This book was released on 2013-03-26 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Chinese National working for an American-owned construction company is grabbed off the streets of Shanghai in broad daylight. His one-man security detail goes missing as well in the start of a brilliant new series.
Book Synopsis Deceit and Other Possibilities by : Vanessa Hua
Download or read book Deceit and Other Possibilities written by Vanessa Hua and published by Catapult. This book was released on 2020-03-10 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[A] searing debut." —i>O, The Oprah Magazine In her powerful collection, first published in 2016 and now featuring new stories, Vanessa Hua gives voice to immigrant families navigating a shifting America. Tied to their ancestral and adopted homelands in ways unimaginable in generations past, these memorable characters span both worlds but belong to none, illustrating the conflict between self and society, tradition and change. This all–new edition of Deceit and Other Possibilities marks the emergence of a remarkable writer.
Download or read book Five Spice Street written by Can Xue and published by Yale University Press. This book was released on 2009-01-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first full-length novel by Chinese author Can Xue to appear in English Five Spice Street tells the story of a street in an unnamed city whose inhabitants speculate on the life of a mysterious Madam X. The novel interweaves their endless suppositions into a work that is at once political parable and surreal fantasia. Some think X is 50 years old; others that she is 22. Some believe she has occult powers and has thereby enslaved the young men of the street; others think she is a clever trickster playing mind games with the common people. Who is Madam X? How has she brought the good people of Five Spice Street to their knees either in worship or in exasperation? The unknown narrator takes no sides in the endless interplay of visions, arguments, and opinions. The investigation rages, as the street becomes a Walpurgisnacht of speculations, fantasies, and prejudices. Madam X is a vehicle whereby the people bare their souls, through whom they reveal themselves even as they try to penetrate the mystery of her extraordinary powers.Five Spice Street is one of the most astonishing novels of the past twenty years. Exploring the collective consciousness of this little street of ordinary people, Can Xue penetrates the deepest existential anxieties of the present day—whether in China or in the West—where the inevitable impermanence of identity struggles with the narrative within which identity must compose itself.
Book Synopsis The Complete Illustrated Book of Herbs by : Editors at Reader's Digest
Download or read book The Complete Illustrated Book of Herbs written by Editors at Reader's Digest and published by Simon and Schuster. This book was released on 2016-04-12 with total page 939 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated, complete guide to herbs unlocks the secrets of these wonder plants—from planting and harvesting to cooking and storing—including their health benefits. Now you can discover the joy and pleasure of growing your own herbs—for spicing up meals, creating crafts, treating ailments, and more. In this comprehensive and beautifully illustrated herbal guide you’ll find information on their history, cultivation, propagation, and harvesting, along with a wealth of great ideas for using herbs everyday in a variety of ways. This guide unravels the mysteries of these versatile plants, with savvy tips and simple formulas for maximizing their powers. Did you know? · Mint can repel ants, flies, mice, and moths · Garlic can seriously lower cholesterol · Chives, fennel, tarragon, thyme, oregano, and winter savory are perennials · Rosemary was used in the Middle Ages for its tranquilizing effects, and it is still a digestion aid Known for alleviating common ailments, herbs are an ancient natural wonder—herbs are hotter than ever. Extremely informative and fascinating, this book will help you find which herb can treat various complaints. Throughout the guide are instructions for bursting-with-flavor recipes, health-care products, decorative craft ideas, insect repellents, cosmetics, cleaning agents, and much more.
Book Synopsis Some Like It Hot by : Clifford Wright
Download or read book Some Like It Hot written by Clifford Wright and published by Harvard Common Press. This book was released on 2005-09-13 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives you a passport to some of the world's most flavorful and piquant cuisines (without having to go through Customs!). There are recipes to excite the fussiest of taste buds and also a wealth of information on the cultures in which each recipe is traditionally enjoyed. If you're always on the lookout for that next hot thing, then this book is where your quest ends.
Book Synopsis The Cash Register Rings Non-stop by : Eng Hock Lok
Download or read book The Cash Register Rings Non-stop written by Eng Hock Lok and published by . This book was released on 2007 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Working Garde Manger by : Al Meyer
Download or read book The Working Garde Manger written by Al Meyer and published by CRC Press. This book was released on 2012-12-17 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: A creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is responsible for presenting sumptuous dishes to guests who expect tasty foods displayed in a visually appealing manner. In addition to artistic and culinary ability, the GM must be a well-organized professional, a departmental leader, and an inspirational trainer of kitchen staff. The job requires the ability to multitask and respond quickly to emergencies. The Working Garde Manger is designed to help students in culinary arts programs cultivate techniques learned in the GM course, enabling them to continue refining their skills as they progress through their careers. Filled with classroom-tested instructions and recipes, this volume walks students through the rigors of preparing all types of dishes within the GM bailiwick. After an introduction to each item, clear, concise recipes follow. Among the food items covered, the book presents focused chapters on hors d’oeuvres, soups, salsas, salads, charcuterie, pâté, mousse, and seasonings. It instructs students on all forms of food preparation, including poaching, sautéing, grilling, baking, braising, and roasting. Chef’s Notes are sprinkled throughout the text, offering additional tips from the author’s lengthy experience in the restaurant industry. The rewarding career of Garde Manger is challenging and it takes years to master the abilities necessary to acquire expertise. This volume will not only help students refine their skills in class, but will also follow them to the kitchen as a professional reference. More information is available on the author's website at http://chefalmeyer.com/. Visit YouTube to see Chef Meyer's techniques and recipes: Turkey Breast Butchery Turkey Breast Truss with Brine, Mirepoix, Bay Leaf, Herb & Lemon Turkey Bone & Tendon Removal with Sautéed Shallots, Garlic, Tarragon & Seasoning Butternut Squash with Dates Charred Ginger & Rosemary Pig Butchery Pig Butchery
Book Synopsis Chinese Medicine For Health: Holistic Healing, Inner Harmony And Herbal Recipes by : Hai Hong
Download or read book Chinese Medicine For Health: Holistic Healing, Inner Harmony And Herbal Recipes written by Hai Hong and published by World Scientific. This book was released on 2022-08-25 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contemporary introduction to Traditional Chinese Medicine (TCM) is written in a lively and lucid way for the general reader interested in holistic healing and internal harmony. It also explains TCM to the Western physician: medical concepts are presented in a way that does not conflict with knowledge of biomedicine, helping them appreciate TCM as complementary healthcare.Beginning with an outline of fundamental entities qi, blood and essence, the book then expounds TCM models of yin yang, the five elements and TCM syndromes that form the basis of diagnosis and therapy. Delightful chapters on the healing wonders of herbs and recipes come with instructions for preparing delicious food and teas. Explanations of acupuncture, chronic disease management and yangsheng (life cultivation) enlighten with simple yet profound ideas underlying this ancient science. They reveal how TCM retains an irreplaceable role in healthcare despite impressive advances in modern medicine.The materials in the book have been used in well-received public courses in Chinese medicine that the authors have taught for over a decade.
Book Synopsis Indian Cooking Traditions by : Nina Kaul
Download or read book Indian Cooking Traditions written by Nina Kaul and published by Xlibris Corporation. This book was released on 2013-08-21 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Nina Kaul, food isn’t just eating or entertaining, it’s how she shows love. Her food isn’t just creativity mixed with tradition, it’s a story and a smile. She wants to impart Indian history through her food to her readers. She is a loving mom who passes and shows love to her family and friends through food. Traveling and living in many different countries has given her the opportunity to learn and believe that food indeed brings different cultures together. With that desire she hopes and wishes that her readers will enjoy and have fun cooking from her book. This book isn’t just meant to help you cook a great Indian dinner, but also a way to share creativity, tradition, stories, smiles and love.
Book Synopsis Indian Spices by : A. G. Mathew (Ph. D.)
Download or read book Indian Spices written by A. G. Mathew (Ph. D.) and published by Salim Pushpanath. This book was released on 2005* with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis On Food and Cooking by : Harold McGee
Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Book Synopsis James Beard's Theory and Practice of Good Cooking by : James Beard
Download or read book James Beard's Theory and Practice of Good Cooking written by James Beard and published by Open Road Media. This book was released on 2015-09-01 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Dean of American Cuisine” and mentor to some of the country’s most acclaimed chefs offers essential kitchen wisdom in this illustrated guide (Julia Child). “In my twenty-five years of teaching I have tried to make people realize that cooking is primarily fun and that the more they know about what they are doing, the more fun it is.” So begins James Beard’s expansive book of culinary terms, methods, tools, and techniques. No one knew food better than Beard, and in these pages his timeless wisdom is on full display. Perfect for both seasoned chefs and those just starting out in the kitchen, James Beard’s Theory and Practice of Good Cooking will be one of the most comprehensive and important cookbooks in your library. With a guide to kitchenware, step-by-step explanations of foundational cooking techniques, and more than 300 classic recipes to add to your repertoire, this invaluable volume provides all you need to become a star in the kitchen. Beard’s dishes, from poached pears to steak au poivre, stuffed clams to chocolate soufflé, will delight the senses. And his unpretentious advice, alongside personal anecdotes and food histories, will make cooking a joy.
Book Synopsis The Asian Grocery Store Demystified by : Linda Bladholm
Download or read book The Asian Grocery Store Demystified written by Linda Bladholm and published by Macmillan + ORM. This book was released on 2016-06-21 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food lover's guide to all the best ingredients. Do you want to prepare an Asian meal as delectable as those in restaurants? Are you too intimidated by the exotic ingredients to try? And what's inside those mysterious bottles, bags, and boxes in your local Asian grocery store anyway? This handy Take it With You guide provides the answers. Author Linda Bladholm, who has lived, worked, cooked, and dined in locales as diverse as Singapore, Malaysia, Indonesia, Thailand, Japan, Hong Kong, China, Korea, Laos, and Vietnam, takes you on a tour of a typical Asian grocery store and expertly describes what you'll find. Make Your Next Shopping Trip a Successful and Fascinating Journey. Peppered with over 400 illustrations, plus stories about the ingredients used in every major Asian cuisine, this guidebook identifies and tells you how to use the vast array of meats, fruits, vegetables, noodles, tofu, rice, and delicacies. A bonus section of the author's favorite recipes will help you create savory, authentic dishes that will impress everyone-- and it will open a window onto the remarkable civilizations of the Orient.
Book Synopsis Feeding the Dragon by : Mary Kate Tate
Download or read book Feeding the Dragon written by Mary Kate Tate and published by Andrews McMeel Publishing. This book was released on 2011-09-20 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.
Download or read book Chicken and Rice written by Shu Han Lee and published by Penguin UK. This book was released on 2016-05-05 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese influence from her mother. Chicken and Rice features the perfect midweek suppers rustled up in less time than it takes to order a takeaway (that are healthier and better tasting too), including FENNEL AND MINCED PORK STIR-FRY or TOM YUM SOUP WITH MUSSELS. Or for weekends, there are more adventurous projects such as lessons in making your own STEAMED BUNS and EGG NOODLES! With a seasonal approach to the very best of UK produce, these are recipes you'll return to time and time again. 'A feel-good blend of simple recipes and touching memories' Diana Henry, Telegraph 'A really tempting 'discovery' cuisine book . . . there's loads you'll want to cook' Ed Smith, Rocket & Squash
