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The Old Stone Inn Cookbook
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Book Synopsis The Old Stone Inn Cookbook by : Cindy Zinser
Download or read book The Old Stone Inn Cookbook written by Cindy Zinser and published by . This book was released on 1997 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Old Stone Inn 60th Anniversary Cookbook by : Cindy Zinser
Download or read book The Old Stone Inn 60th Anniversary Cookbook written by Cindy Zinser and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Kentucky's Cookbook Heritage by : John van Willigen
Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-11-12 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Book Synopsis Campbell's Great Restaurants Cookbook, U.S.A by :
Download or read book Campbell's Great Restaurants Cookbook, U.S.A written by and published by . This book was released on with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking in the Lowcountry from The Old Post Office Restaurant by : Jane Stern
Download or read book Cooking in the Lowcountry from The Old Post Office Restaurant written by Jane Stern and published by HarperChristian + ORM. This book was released on 2004-06-14 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from The Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed-Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Mousse. It includes an 8-page color insert. Chef Philip Bardin says, "Breads and desserts are prepared daily and all of the produce and seafood are local and the freshest available in the area. Our stone-ground grits - milled to our specifications - have been a specialty since 1988." Previous Roadfood cookbooks include: Blue Willow Inn Cookbook (1-55853-991-3), El Charo Cookbook (1-55853-992-1), Durgin-Park Cookbook (1-4016-0028-X), Harry Carey's Cookbook (1-4016-0095-6), Louie's Backyard Cookbook (1-4016-0038-7), Carbone's Cookbook (1-4016-0122-7), and The Famous Dutch Kitchen Restaurant Cookbook (1-4016-0138-3).
Book Synopsis The Old Stone House by : Constance Fenimore Woolson
Download or read book The Old Stone House written by Constance Fenimore Woolson and published by Good Press. This book was released on 2019-12-11 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Old Stone House" by Constance Fenimore Woolson is a literary gem that takes readers on a journey through time and memory. Woolson's lyrical writing evokes a strong sense of place, making the old stone house a character in its own right. The story weaves together past and present, exploring the connections between generations and the lasting impact of shared history. Through her intricate narrative, Woolson invites readers to reflect on the passage of time and the enduring significance of the places we hold dear.
Book Synopsis The Old Stone House and Other Stories by : Anna Katharine Green
Download or read book The Old Stone House and Other Stories written by Anna Katharine Green and published by Good Press. This book was released on 2019-11-26 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Old Stone House and Other Stories" by Anna Katharine Green Anna Katharine Green was an American poet and novelist. She was one of the first writers of detective fiction in America. Known for her wit and ability to truly capture American life, this text is a collection of some of her most beloved short stories. The volume contains the tales: The Old Stone House, A Memorable Night, The Black Cross, A Mysterious Case, and Shall He Wed Her?
Book Synopsis The Blue Ribbon Cook Book by : Jennie C. Benedict
Download or read book The Blue Ribbon Cook Book written by Jennie C. Benedict and published by University Press of Kentucky. This book was released on 2021-03-17 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Once the most famous caterer in Louisville, Benedict also operated a celebrated tearoom and soda fountain and trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook have been published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book welcomes new generations of readers and cooks—those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine.
Book Synopsis Bed & Breakfast Encyclopedia by : Deborah Edwards Sakach
Download or read book Bed & Breakfast Encyclopedia written by Deborah Edwards Sakach and published by . This book was released on 2001-08-13 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Stone Motel written by Morris Ardoin and published by Univ. Press of Mississippi. This book was released on 2020-04-15 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the summers of the early 1970s, Morris Ardoin and his siblings helped run their family's roadside motel in a hot, buggy, bayou town in Cajun Louisiana. The stifling, sticky heat inspired them to find creative ways to stay cool and out of trouble. When they were not doing their chores—handling a colorful cast of customers, scrubbing motel-room toilets, plucking chicken bones and used condoms from under the beds—they played canasta, an old ladies’ game that provided them with a refuge from the sun and helped them avoid their violent, troubled father. Morris was successful at occupying his time with his siblings and the children of families staying in the motel’s kitchenette apartments but was not so successful at keeping clear of his father, a man unable to shake the horrors he had experienced as a child and, later, as a soldier. The preteen would learn as he matured that his father had reserved his most ferocious attacks for him because of an inability to accept a gay or, to his mind, broken, son. It became his dad’s mission to “fix” his son, and Morris’s mission to resist—and survive intact. He was aided in his struggle immeasurably by the love and encouragement of a selfless and generous grandmother, who provides his story with much of its warmth, wisdom, and humor. There’s also suspense, awkward romance, naughty French lessons, and an insider’s take on a truly remarkable, not-yet-homogenized pocket of American culture.
Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Book Synopsis Out Of Kentucky Kitchens by : Marion Flexner
Download or read book Out Of Kentucky Kitchens written by Marion Flexner and published by University Press of Kentucky. This book was released on 2010-03-12 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food is as much a part of the Kentucky heritage as fine horses and bourbon whiskey. And nowhere is Kentucky's traditional cuisine better presented than in Out of Kentucky Kitchens by Louisville's own Marion Flexner. First published in 1949, the book has been popular with cooks and cookbook collectors ever since. A highly skilled hand in the kitchen, Marion Flexner compiled a representative gathering of delicious, thoroughly tested recipes of Kentucky specialties, many of them "heirloom" items given to her by friends and acquaintances. Colorful anecdotes about famous Kentuckians, hostesses, and cooks spanning 100 years accompany the recipes, taking the reader on a journey through Kentucky's culinary history and society. With this authentic Kentucky classic, cooks of older and newer generations can once again have a regional culinary guide that is a delight to use and read.
Book Synopsis Sugar Mill Caribbean Cookbook by : Jinx Morgan
Download or read book Sugar Mill Caribbean Cookbook written by Jinx Morgan and published by Harvard Common Press. This book was released on 1996-11-19 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean food features intense flavors, lively combinations of spices, and delectable juxtapositions of coolness and heat, sweetness and tang. From their California roots, the Morgans bring an emphasis on fresh seasonal produce and a light and elegant style. With menu suggestions for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, this book is the ideal companion for travelers who have visited the islands and want to recreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.
Book Synopsis Men of the Old Stone Age: Their Environment, Life and Art by : Henry Fairfield Osborn
Download or read book Men of the Old Stone Age: Their Environment, Life and Art written by Henry Fairfield Osborn and published by Good Press. This book was released on 2021-05-19 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Men of the Old Stone Age: Their Environment, Life and Art" by Henry Fairfield Osborn. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Download or read book Early American Life written by and published by . This book was released on 1984 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Fortune Hunter; Or, The Old Stone Corral: A Tale of the Santa Fe Trail by : John Dunloe Carteret
Download or read book A Fortune Hunter; Or, The Old Stone Corral: A Tale of the Santa Fe Trail written by John Dunloe Carteret and published by Good Press. This book was released on 2019-12-13 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A Fortune Hunter; Or, The Old Stone Corral: A Tale of the Santa Fe Trail' is a Western novel set during the gold rush era, focusing on the Santa Fe trail. Written in first-person, we are introduced to the narrator and his circumstances when he saw a great stone-like monument on a low mound nearby, and drawing near he deciphered a dim and weather-worn inscription, carved on the red sandstone commemorating the death of 53 victims of the Cheyennes.
Book Synopsis Explorer's Guide Blue Ridge and Smoky Mountains (Fourth Edition) (Explorer's Complete) by : Jim Hargan
Download or read book Explorer's Guide Blue Ridge and Smoky Mountains (Fourth Edition) (Explorer's Complete) written by Jim Hargan and published by The Countryman Press. This book was released on 2012-06-04 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Details the attractions, historic sites, accommodations, restaurants, and outdoor activities of the Blue Ridge and Smoky Mountains.