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The Oily Grail
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Download or read book The Oily Grail written by Jack Albinson and published by T. S. Denison. This book was released on 1974-01-01 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the Indianapolis Motor Speedway, its races, and the men who have sought their fortune there at the risk of their lives.
Download or read book The Grail Tree written by Jonathan Gash and published by C & R Crime. This book was released on 2013-03-21 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lovejoy has heard of more nutters who have claimed to be in possession of the one, true Holy Grail than he has had hot dinners. He's not too impressed with the eccentric clergyman making the latest claim - especially when the good vicar turns out to be one of the finest forgers Lovejoy has ever met. But when the vicar and his lady companion end up dead it becomes clear that someone else is after the old man's artefact. To solve the mystery and protect a precious piece of history, Lovejoy puts his life on the line and acquires a surprising new partner...
Download or read book Grailblazers written by Tom Holt and published by Orbit. This book was released on 2012-09-04 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifteen hundred years have passed and the Holy Grail is still missing, presumed ineffable. The knights have dumped the quest and now deliver pizzas, while the sinister financial services of the lost kingdom of Atlantis threatens the universe with fiscal Armageddon.
Book Synopsis Alternative Sweeteners, Fourth Edition by : Lyn O'Brien-Nabors
Download or read book Alternative Sweeteners, Fourth Edition written by Lyn O'Brien-Nabors and published by CRC Press. This book was released on 2011-09-06 with total page 591 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeteners are forever in the news. Whether it’s information about a new sweetener or questions about one that has been on the market for years, interest in sweeteners and sweetness continues. Completely revised and updated, this fourth edition of Alternative Sweeteners provides information on new, recently evaluated, and numerous other alternatives to sucrose. This edition retains the successful format that made previous editions so popular. The discussion of each sweetener includes production, physical characteristics, utility and relative sweetness compared to sucrose, technical qualities, admixture potential, application, availability, shelf life, general cost and economics, metabolism, carcinogenicity and other toxicity evaluation data, cariogenicity evaluations, and regulatory status. Scientists and food technologists have been researching sweeteners and sweetness for more than 100 years. The number of approved sweeteners has increased substantially in the last three decades. Food product developers now have a number of sweeteners from which to choose in order to provide more product choices to meet the increasing demand for good-tasting products that have reduced calories. With contributions from experts who develop, make, and use the sweeteners, this book draws together the latest information into a convenient resource that can bring researchers closer to developing the ideal sweetener.
Book Synopsis Food Production and Industry by : Ayman Amer Eissa
Download or read book Food Production and Industry written by Ayman Amer Eissa and published by BoD – Books on Demand. This book was released on 2015-10-22 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines.
Book Synopsis Mechanisms of Taste Transduction by : Sidney A. Simon
Download or read book Mechanisms of Taste Transduction written by Sidney A. Simon and published by CRC Press. This book was released on 1993-07-23 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to their development, morphology, composition, electrophysiological and biochemical responses. Details are presented at several levels to appeal to researchers in molecular biology, membrane biophysics, human psychophysics, neuroanatomy, and chemistry. Current research is described in the context of what preceding studies have revealed, and the chapter authors are among today's most active and highly respected researchers in the field of chemical senses.
Author :Dr. A.S. Kulkarni Late Dr. D.B. Wankhede Publisher :Archers & Elevators Publishing House ISBN 13 :9383241586 Total Pages : pages Book Rating :4.3/5 (832 download)
Book Synopsis Production Technology of Sorghum Starch Maltodextrin and its Utilization as Fat Replacer in Food Products by : Dr. A.S. Kulkarni Late Dr. D.B. Wankhede
Download or read book Production Technology of Sorghum Starch Maltodextrin and its Utilization as Fat Replacer in Food Products written by Dr. A.S. Kulkarni Late Dr. D.B. Wankhede and published by Archers & Elevators Publishing House. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Fat Replacers by : Sibel Roller
Download or read book Handbook of Fat Replacers written by Sibel Roller and published by CRC Press. This book was released on 1996-06-20 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technology is only beginning to catch up with the public demand for foods that are low in fat and taste good. An extensive number of ingredients are under development for the sole purpose of fat replacement, using a variety of approaches and base materials. The Handbook of Fat Replacers describes in detail, for the first time in a single volume, the science and application of fat replacers in food products, including the multiplicity of technological, legislative, sensory, nutritional, and marketing issues involved. Part I of the Handbook is an overview of fundamental issues, including historical analyses and critical assessments of technological strategies, in the development of low-fat foods and the ingredients used as fat replacers. Part II discusses individual fat replacers and their properties in detail. The compounds are organized by their composition-starch-derived, fiber-based, protein-based, gums, emulsifiers, bulking agents, combination systems comprised of interactive blends, low-calorie fats, and synthetic fat substitutes, are all examined in detail.
Book Synopsis Ingredient Interactions by : Anilkumar G. Gaonkar
Download or read book Ingredient Interactions written by Anilkumar G. Gaonkar and published by CRC Press. This book was released on 2016-04-19 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding interactions among food ingredients is critical to optimizing their performance and achieving optimal quality in food products. The ability to identify, study, and understand these interactions on a molecular level has greatly increased due to recent advances in instrumentation and machine-based computations. Leveraging this knowledge
Book Synopsis Carbohydrate Polyesters as Fat Substitutes by : Casimir C. Akoh
Download or read book Carbohydrate Polyesters as Fat Substitutes written by Casimir C. Akoh and published by CRC Press. This book was released on 1994-04-19 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Providing up-to-date information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this unique reference/text focuses on the benefits of carbohydrate polyesters and the various methods available for their production, isolation, analysis, and purification highlighting regulatory aspects, potential applications, and the applicable patent literature."
Book Synopsis Novel Enzyme Technology for Food Applications by : R Rastall
Download or read book Novel Enzyme Technology for Food Applications written by R Rastall and published by Elsevier. This book was released on 2007-09-21 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can be controlled in the food matrix to produce higher quality products. Written by an international team of contributors, Novel enzyme technology for food applications reviews the latest advanced methods to develop specific enzymes and their applications. Part one discusses fundamental aspects of industrial enzyme technology. Chapters cover the discovery, improvement and production of enzymes as well as consumer attitudes towards the technology. Chapters in Part two discuss enzyme technology for specific food applications such as textural improvement, protein-based fat replacers, flavour enhancers, and health-functional carbohydrates. Novel enzyme technology for food applications is a standard reference for all those in industry and academia concerned with improving food products with this advanced technology. Reviews the latest advanced methods to develop specific enzymes Discusses ways of producing higher quality food products Explores the improvement and production of enzymes
Book Synopsis Alternative Sweeteners, Third Edition, Revised and Expanded by : Lyn O'Brien-Nabors
Download or read book Alternative Sweeteners, Third Edition, Revised and Expanded written by Lyn O'Brien-Nabors and published by CRC Press. This book was released on 2001-06-08 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: A survey of the extensive field of sucrose alternatives, detailing scientific information, technical applications, and regulatory ratings for a wide array of sweeteners. It highlights the change in status of saccharin, the increased use of polyols, and the possibilities provided by the availability of a variety of alternative sweeteners and their uses in combination. This third edition contains new chapters on neotame, tagatose, trehalose, erythritol, and aspartame-acesulfame salt.
Book Synopsis Inventions & Innovations by : Virgilio L. Malang
Download or read book Inventions & Innovations written by Virgilio L. Malang and published by Goodwill Trading Co., Inc.. This book was released on 1999 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Processed Meats written by A.M. Pearson and published by Springer Science & Business Media. This book was released on 1996-09-30 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reflecting the changes taking place in the meat processing industry, this updated edition provides a comprehensive introduction to the principles and practices involved in processing meat and poultry into consumer products. The volume covers a range of topics, from the economics of processing to the industry's recent trends and new developments, including new chapters on spices and low fat processed meat. Processed Meats is a unique and valuable text for undergraduate and graduate students. In addition, professionals in the meat and poultry industries will benefit from the current information found in this new, single-source guide.
Book Synopsis Food Polysaccharides and Their Applications by : Alistair M. Stephen
Download or read book Food Polysaccharides and Their Applications written by Alistair M. Stephen and published by CRC Press. This book was released on 2016-04-19 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and physical properties of the main classes of polysaccharaides consumed as food, highlighting their nutritional value and their technological characteristics. Chapters in this new edition detail the source,
Book Synopsis Community and Identity in Contemporary Technosciences by : Karen Kastenhofer
Download or read book Community and Identity in Contemporary Technosciences written by Karen Kastenhofer and published by Springer Nature. This book was released on 2021-03-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access edited book provides new thinking on scientific identity formation. It thoroughly interrogates the concepts of community and identity, including both historical and contemporaneous analyses of several scientific fields. Chapters examine whether, and how, today’s scientific identities and communities are subject to fundamental changes, reacting to tangible shifts in research funding as well as more intangible transformations in our society’s understanding and expectations of technoscience. In so doing, this book reinvigorates the concept of scientific community. Readers will discover empirical analyses of newly emerging fields such as synthetic biology, systems biology and nanotechnology, and accounts of the evolution of theoretical conceptions of scientific identity and community. With inspiring examples of technoscientific identity work and community constellations, along with thought-provoking hypotheses and discussion, the work has a broad appeal. Those involved in science governance will benefit particularly from this book, and it has much to offer those in scholarly fields including sociology of science, science studies, philosophy of science and history of science, as well as teachers of science and scientists themselves.
Book Synopsis The Automobile in American History and Culture by : Michael L. Berger
Download or read book The Automobile in American History and Culture written by Michael L. Berger and published by Bloomsbury Publishing USA. This book was released on 2001-07-30 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference guide reviews the literature concerning the impact of the automobile on American social, economic, and political history. Covering the complete history of the automobile to date, twelve chapters of bibliographic essays describe the important works in a series of related topics and provide broad thematic contexts. This work includes general histories of the automobile, the industry it spawned and labor-management relations, as well as biographies of famous automotive personalities. Focusing on books concerned with various social aspects, chapters discuss such issues as the car's influence on family life, youth, women, the elderly, minorities, literature, and leisure and recreation. Berger has also included works that investigate the government's role in aiding and regulating the automobile, with sections on roads and highways, safety, and pollution. The guide concludes with an overview of reference works and periodicals in the field and a description of selected research collections. The Automobile in American History and Culture provides a resource with which to examine the entire field and its structure. Popular culture scholars and enthusiasts involved in automotive research will appreciate the extensive scope of this reference. Cross-referenced throughout, it will serve as a valuable research tool.
