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Author : Nara Laovoravit
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (15 download)
Download or read book The Nutritional Value of Amaranth for Feeding Chickens written by Nara Laovoravit and published by . This book was released on 1982 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane Potter Gates
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (319 download)
Download or read book Amaranths for Food Or Feed written by Jane Potter Gates and published by . This book was released on 1992 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane Potter Gates
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (319 download)
Download or read book Amaranths for Food Or Feed, January 1979-December 1989 written by Jane Potter Gates and published by . This book was released on 1990 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Octavio Paredes-Lopez
Publisher : CRC Press
ISBN 13 : 1351086502
Total Pages : 271 pages
Book Rating : 4.3/5 (51 download)
Download or read book Amaranth Biology, Chemistry, and Technology written by Octavio Paredes-Lopez and published by CRC Press. This book was released on 2018-01-10 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is devoted to amaranth, a plant to which 45 species are indigenous to the Mesoamerican region and 10 others originated in Africa, Asia, and Europe. Amaranth was the foundation of the extensive North and South American ancient civilizations and is still important in the agriculture of more recent Indian cultures. However, this plant nearly disappeared after the Spanish conquest. In view of the outstanding agronomic performance of the plant and the high nutritional value of the grain, it is now becoming an important crop in various regions of the world. Progress in the utilization of amaranth is directly related to scientific and technical information on its biological, physical, and chemical properties. Amaranth: Biology, Chemistry, and Technology begins with a chapter on the use of tissue culture, molecular biology, and genetic engineering techniques for crop improvement. The next few chapters deal with classical genetics, traditional plant breeding, and plant physiology. Following chapters review the properties of storage and leaf proteins, carbohydrates (especially starch), and seed oil. The potential of amaranth for new food products and popping is discussed, and commercialization and marketing of amaranth and its products are described. The book also emphasizes the outstanding nutritional properties of amaranth.
Author : Jayne T. MacLean
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (319 download)
Download or read book Amaranths for Food Or Feed, 1979-May 1987 written by Jayne T. MacLean and published by . This book was released on 1987 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nüket Acar
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.:/5 (34 download)
Download or read book Feeding Value of Grain Amaranth for Broiler Chicks written by Nüket Acar and published by . This book was released on 1987 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1034 pages
Book Rating : 4.E/5 ( download)
Download or read book Poultry Science written by and published by . This book was released on 1988 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 5 includes a separately paged special issue, dated June 1926.
Author : Viduranga Yashasvi Waisundara
Publisher : BoD – Books on Demand
ISBN 13 : 1838800832
Total Pages : 178 pages
Book Rating : 4.8/5 (388 download)
Download or read book Nutritional Value of Amaranth written by Viduranga Yashasvi Waisundara and published by BoD – Books on Demand. This book was released on 2020-03-18 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pseudocereals, belonging to the genus Amaranthus, have been cultivated for their grains for 8,000 years or more. The grain was a staple food of the Aztecs and was also considered an integral part of Aztec religious ceremonies. The book primarily focuses on the nutrient properties of amaranth and expresses its viewpoint in considering this crop as a remedy for many nutrient deficiencies and curbing food insecurity. The functional properties of the grain are immense and it is clear that the crop would be a valuable agricultural product around the world.
Author : National Agricultural Library (U.S.). Reference Division
Publisher :
ISBN 13 :
Total Pages : 718 pages
Book Rating : 4.E/5 ( download)
Download or read book Quick Bibliography Series written by National Agricultural Library (U.S.). Reference Division and published by . This book was released on 1992 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter S. Belton
Publisher : Springer Science & Business Media
ISBN 13 : 3662095440
Total Pages : 282 pages
Book Rating : 4.6/5 (62 download)
Download or read book Pseudocereals and Less Common Cereals written by Peter S. Belton and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide.
Author : Peter R. Cheeke
Publisher : Prentice Hall
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.:/5 (89 download)
Download or read book Applied Animal Nutrition written by Peter R. Cheeke and published by Prentice Hall. This book was released on 2005 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has a two-fold objective-(1) to describe the properties of feedstuffs used in the feeding of domestic animals and, (2) to provide information on feeding practices for a variety of domestic and exotic animal species. An environmentalist-friendly perspective of contemporary issues helps readers develop awareness of environmental and ecological effects of livestock production. For professional animal nutritionists, extension agents, veterinarians, and livestock producers.
Author :
Publisher :
ISBN 13 :
Total Pages : 868 pages
Book Rating : 4.:/5 (89 download)
Download or read book Quick Bibliography Series written by and published by . This book was released on 1976 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Evelyn A. Brownlee
Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.X/5 (2 download)
Download or read book Imported fire ant, 1983-May 1987 written by Evelyn A. Brownlee and published by . This book was released on 1987 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1354 pages
Book Rating : 4.:/5 (31 download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1975 with total page 1354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jessi Bloom
Publisher : Timber Press
ISBN 13 : 1604693835
Total Pages : 223 pages
Book Rating : 4.6/5 (46 download)
Download or read book Free-Range Chicken Gardens written by Jessi Bloom and published by Timber Press. This book was released on 2012-03-21 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: “If your garden fantasies involve chickens, Jessi Bloom is here to make those dreams come true.” —The New York Times Many gardeners fear chickens will peck away at their landscape. But you can keep chickens and have a beautiful garden, too! In this essential handbook, award-winning garden designer Jessi Bloom offers step-by-step instructions for creating a beautiful and functional space while maintaining a happy, healthy flock. Free-Range Chicken Gardens covers everything a gardener needs to know, from the basics of chicken keeping and creating the perfect chicken-friendly garden design to building innovative coops.
Author : Samuel A. Matz
Publisher : Springer Science & Business Media
ISBN 13 : 9780442308308
Total Pages : 778 pages
Book Rating : 4.3/5 (83 download)
Download or read book Chemistry and Technology of Cereals as Food and Feed written by Samuel A. Matz and published by Springer Science & Business Media. This book was released on 1991-04-30 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.
Author : Khasanov Sayidjakhon Zokirjon ugli
Publisher : Springer Nature
ISBN 13 : 3031369602
Total Pages : 1029 pages
Book Rating : 4.0/5 (313 download)
Download or read book Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East (AFE-2022) written by Khasanov Sayidjakhon Zokirjon ugli and published by Springer Nature. This book was released on 2023-07-29 with total page 1029 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents a collection of scientific research in the field of agriculture cyber-physical systems (ACPSs). The methods and tools for agricultural systems design, estimation and monitoring are proposed in this book. The book presents technical developments in the robotics and IoT sector, new solutions with drones, sensors and smart agriculture machines, solutions to digitize the farmer's life by delivering holistic management platforms and monitoring systems, as well as studies devoted to the field mapping. Research on creating a digital twin of the supply chain to predict the near-future state of the supply chain are also presented in this book. The book contains proceedings of the conference "Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East" (AFE-2022, Tashkent, Uzbekistan). The book allows optimizing agricultural production, maximizes their yield and minimizes losses with efficient use of resources and decreases skilled labor.
