The Nutritional Guidelines Set By Islam

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Handbook of Halal Food Production

Author : Mian N. Riaz
Publisher : CRC Press
ISBN 13 : 1351645870
Total Pages : 301 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Handbook of Halal Food Production by : Mian N. Riaz

Download or read book Handbook of Halal Food Production written by Mian N. Riaz and published by CRC Press. This book was released on 2018-09-03 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the market. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the United States and abroad. Handbook of Halal Food Production answers this need by summarizing the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a wealth of information about Halal food guidelines for food production, domestic and international food markets, and Halal certification. Among chapters that cover production requirements for specific foods such as meat and poultry, fish and seafood, and dairy products, there are other chapters that address global Halal economy, Muslim demography and global Halal trade, and comparisons among Kosher, Halal and vegetarian. In addition, the book presents Halal food laws and regulations, HACCP and Halal and general guidelines for Halal food Production. For persons targeting the Halal food market for the first time, this book is particularly valuable, providing understanding of how to properly select, process, and deliver foods. In light of the increasing worldwide demand for Halal food service, branded packaged food, and direct-marketed items, this volume is more than an expert academic resource; it is a beneficial tool for developing new and promising revenue streams. Both editors are food scientists who have practical experience in Halal food requirements and Halal certification and the contributors are experts in the Halal food industries.

Encyclopedia of Muslim-American History

Author : Edward E. Curtis
Publisher : Infobase Publishing
ISBN 13 : 1438130406
Total Pages : 667 pages
Book Rating : 4.4/5 (381 download)

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Book Synopsis Encyclopedia of Muslim-American History by : Edward E. Curtis

Download or read book Encyclopedia of Muslim-American History written by Edward E. Curtis and published by Infobase Publishing. This book was released on 2010 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: A two volume encyclopedia set that examines the legacy, impact, and contributions of Muslim Americans to U.S. history.

Nutrition in Islam

Author : Nabi R Mir Abidi
Publisher : Guiding Light
ISBN 13 : 9781683120858
Total Pages : pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Nutrition in Islam by : Nabi R Mir Abidi

Download or read book Nutrition in Islam written by Nabi R Mir Abidi and published by Guiding Light. This book was released on 2016-07-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Islamic Wealth and the SDGs

Author : Mohd Ma'Sum Billah
Publisher : Springer Nature
ISBN 13 : 3030653137
Total Pages : 666 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Islamic Wealth and the SDGs by : Mohd Ma'Sum Billah

Download or read book Islamic Wealth and the SDGs written by Mohd Ma'Sum Billah and published by Springer Nature. This book was released on 2021-04-21 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SDGs, developed by the UN in 2012, focuses on 17 goals for the betterment of humanity and humanitarian causes. Among the core objectives of Shari'ah in Islamic finance is to offer a helping hand, emphasizing the efforts and scope of the SDGs. This book explores how Islamic ethical wealth is structured to contribute to the SDGs and an overall socio-economic impact within the principles of Maqasid al-Shari’ah. Focusing areas such as Islamic micro-finance, wealth inclusion, corporate and agro-Zakat, Awqaf, SRI Sukuk, and green Sukuk, this book will feature contributions from the leading researchers in sustainability and Islamic finance and will be of interest to scholars, researchers, industrialists, NGOs, UNDP and students studying both areas.

The Global Halal Industry

Author : Hussain Mohi-ud-Din Qadri
Publisher : Taylor & Francis
ISBN 13 : 1003860400
Total Pages : 211 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis The Global Halal Industry by : Hussain Mohi-ud-Din Qadri

Download or read book The Global Halal Industry written by Hussain Mohi-ud-Din Qadri and published by Taylor & Francis. This book was released on 2024-03-08 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: The word ‘Halal’ translates to ‘permissible’ in English, though it encapsulates a broader meaning that goes beyond permissibility and impermissibility. Halal incorporates hygiene, cleanliness, legality, compliance, ethics as well as cultural aspects. This book provides a holistic overview of the relevant concepts but also covers Shariah, commercial, regulatory and technological aspects of the global Halal industry. It is not confined to a specific region, country or sector, rather it gives a comprehensive summary of the developments and growth across all sectors of the Halal industry, at the regional but also the global level. It is a well-researched and accessible volume which sets out to demystify some of the more challenging areas and offers an in-depth synopsis of each of the research questions it answers. The book also contributes a series of chapters with specialized treatment. It explores the key Shariah issues and guiding principles of Islamic law, technical know-how within various sectors such as Halal food, tourism, cosmetics, pharma, logistics, supply chain, media & fashion and offers a discussion on Artificial intelligence, quantum technology, and blockchain in different sectors of the Halal industry. Moreover, this work proposes viable solutions to the challenges faced by the industry such as the harmonization of Halal standards. Beneficial to audiences of all levels from beginners to advanced, it will be a handy reference for researchers and advanced students studying Islamic business and economics, Halal management, nutritional sciences, tourism, media, fashion and pharmaceuticals. It will also be of benefit to practitioners, policymakers and legal and standard-setting bodies.

The Halal Food Handbook

Author : Yunes Ramadan Al-Teinaz
Publisher : John Wiley & Sons
ISBN 13 : 1118823109
Total Pages : 539 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis The Halal Food Handbook by : Yunes Ramadan Al-Teinaz

Download or read book The Halal Food Handbook written by Yunes Ramadan Al-Teinaz and published by John Wiley & Sons. This book was released on 2020-01-08 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.

The Changing Food Law Landscape

Author : Siva Barathi (Sharl) Marimuthu
Publisher : Taylor & Francis
ISBN 13 : 1040272363
Total Pages : 208 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis The Changing Food Law Landscape by : Siva Barathi (Sharl) Marimuthu

Download or read book The Changing Food Law Landscape written by Siva Barathi (Sharl) Marimuthu and published by Taylor & Francis. This book was released on 2024-12-16 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses the current debates within food system governance, covering different aspects of food systems (from production to consumption) as well as different fields of law (from human rights law to environmental law). Recognizing that the law, in interacting with multiple disciplines, plays a major role in setting binding targets for sustainable innovation and business transformation, it brings together contributors from a wide range of professions, including agriculture, law, and business to examine the dimensions of food systems and the challenges in transforming them. The contributors to this book examine some of the most significant aspects of food law and regulation, including the effects of global warming, intellectual property rights, and human rights, as well as local and international viewpoints on food safety, information sharing, and systems transformation. They consider the history and present challenges of food production, the different approaches to addressing the issues faced, and the factors of human biology, psychology, cultural norms and religion that shape our food environments. The analysis of knowledge, values and institutions provides a holistic analysis of human food systems. Topics such as regenerative agriculture, novel and alternative foods, and health-enhancing foods are also covered. With its interdisciplinary approach, this book will interest researchers in agricultural law, food policy, environmental law, transdisciplinary food studies, and food science.

Encyclopedia of Food Safety

Author :
Publisher : Academic Press
ISBN 13 : 0123786134
Total Pages : 2356 pages
Book Rating : 4.1/5 (237 download)

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Book Synopsis Encyclopedia of Food Safety by :

Download or read book Encyclopedia of Food Safety written by and published by Academic Press. This book was released on 2013-12-12 with total page 2356 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Guide to US Food Laws and Regulations

Author : Patricia A. Curtis
Publisher : John Wiley & Sons
ISBN 13 : 1118227735
Total Pages : 346 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Guide to US Food Laws and Regulations by : Patricia A. Curtis

Download or read book Guide to US Food Laws and Regulations written by Patricia A. Curtis and published by John Wiley & Sons. This book was released on 2013-07-22 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to indexes and resources available from the Federal government. Other topics include religious dietary law, Occupational Safety and Health Administration regulations, environmental regulations, HACCP and GMPs, laws governing health claims, and the regulation of biotechnology. New to this edition are six chapters on subjects that have risen to prominence during the last few years: Poultry Processing Regulations Federal Trade Commission Animal Welfare Regulations and Food Production Egg Laws and Regulations Catfish Regulations Locating Laws and Regulations Guide to Food Laws and Regulations, 2nd Edition is an ideal sourcebook for students and professionals in food science and technology, chemistry, biosystems engineering, food animal production and medicine, agribusiness, and other closely related fields.

Research Anthology on Public Health Services, Policies, and Education

Author : Management Association, Information Resources
Publisher : IGI Global
ISBN 13 : 1799889610
Total Pages : 840 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Research Anthology on Public Health Services, Policies, and Education by : Management Association, Information Resources

Download or read book Research Anthology on Public Health Services, Policies, and Education written by Management Association, Information Resources and published by IGI Global. This book was released on 2021-04-16 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public health has become an essential area of focus in terms of the way it operates, the services offered, policies, and more. Maintaining an effective public health system and infrastructure, updated and useful policies, and health literacy are primary concerns. A critical analysis of public healthcare policy and services is critical to accommodate the changing health demands of the global population. Through a deeper understanding of the way public health services are offered, a look into policymaking and current policies in healthcare, and the way health literacy and health education are promoted, the current state and future of public health are acknowledged. The Research Anthology on Public Health Services, Policies, and Education presents a view of public health through an analysis of healthcare services and delivery; policies in terms of policymaking, ethics, and governance; as well as the way society is educated on public health affairs. The chapters will cover a wide range of issues such as healthcare policy, health literacy, healthcare reform, accessibility, public welfare, and more. This book is essential for public health officials, government officials, policymakers, teachers, medical professionals, health agencies and organizations, professionals, researchers, academics, practitioners, and students interested in the current state of public health and the improvement of public health services and policies for the future.

Halal Food Production

Author : Mian N. Riaz
Publisher : CRC Press
ISBN 13 : 0203490088
Total Pages : 400 pages
Book Rating : 4.2/5 (34 download)

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Book Synopsis Halal Food Production by : Mian N. Riaz

Download or read book Halal Food Production written by Mian N. Riaz and published by CRC Press. This book was released on 2003-10-28 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products currently on the marketplace. There was no resource that the food industry could refer to that provided the guidelines necessary to meet the Halal requirements of Muslim consumers in the U.S. and abroad. Halal

Islamic Operations Management

Author : Rafikul Islam
Publisher : Taylor & Francis
ISBN 13 : 1040019374
Total Pages : 359 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Islamic Operations Management by : Rafikul Islam

Download or read book Islamic Operations Management written by Rafikul Islam and published by Taylor & Francis. This book was released on 2024-04-16 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing operations is an integral part of all business and comprises a number of components, including quality management, production planning, supply chain management, logistics, and inventory control. The effective management of operations plays a defining role in enhancing business efficiency and is a lynchpin for success. This book explores how Islamic principles and tools can be applied to improve operations management across industries. While Islamic banking and finance are established disciplines, there is yet little evidence of how exploring operations management from an Islamic lens can improve efficiency. Bringing together leading scholars across subdisciplines, the Editors fill the long-standing gap and address the rising demand for halal products and services by providing a unique perspective to define and enhance an important, growing field. This book will be a useful reference for those who wish to understand all aspects of Islamic business operations and halal logistics. The book will be helpful to academics, researchers, and upper level students, in particular to those who are looking to further their research on how Islamic principles can be applied to business operations.

Internet Guide to Medical Diets and Nutrition

Author : Lillian Brazin
Publisher : CRC Press
ISBN 13 : 9780789023599
Total Pages : 162 pages
Book Rating : 4.0/5 (235 download)

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Book Synopsis Internet Guide to Medical Diets and Nutrition by : Lillian Brazin

Download or read book Internet Guide to Medical Diets and Nutrition written by Lillian Brazin and published by CRC Press. This book was released on 2006-06-14 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t waste you time with health and diet Web sites that don’t work The Internet provides unlimited resources that make it easy to learn about various diets, weight-loss programs, and weight-reduction procedures. But with so many sources, which ones can you trust for information that’s safe, accurate, and up-to-date? The Internet Guide to Medical Diets and Nutrition saves you time, trouble, and effort in your search for Web sites that offer the facts about diet programs and nutrition philosophies that meet your health, medical, or religious needs. The Internet Guide to Medical Diets and Nutrition helps you filter out Web sites that offer little, if any, real help in maintaining special diets that address specific diseases (low protein, high calcium, low gluten, hypoallergenic, diabetes, cancer, anemia, etc.), religious or philosophical mandates (Hindu, kosher, vegan, Muslim, macrobiotic, etc.), or commercial regimens (Atkins™, Weight Watchers®, NutriSystem®, etc.), or provide answers to questions about bariatric surgery (gastric bypass, stomach stapling, etc.). This invaluable reference resource teaches you how locate Web sites recommended to you, how to evaluate the information you find there, how to research a particular diet or health concern, how to choose and use the right search engine, the significance of domains in Web addresses, and how to observe proper etiquette when participating in Internet discussion groups. Topics examined in the Internet Guide to Medical Diets and Nutrition include: general diet and nutrition Web sites Web calculators (Body Mass Index, exercise, calories, weight-maintenance, healthy weight) the nutrient content of foods food labels non-surgical weight-loss Web sites caloric restrictions hypnosis weight-loss centers and workshops weight-loss surgery Web sites Web sites for specific medical conditions vegetarianism recipes online discussion groups and much more! The Internet Guide to Medical Diets and Nutrition also includes a glossary of terms and screen captures of important Web sites. The book is a must-have as an everyday resource for consumers with diet and health interests and concerns, and as a reference tool for medical and public libraries.

An Insider's Guide to Islam

Author : Yushau Sodiq
Publisher : Trafford Publishing
ISBN 13 : 1426925603
Total Pages : 610 pages
Book Rating : 4.4/5 (269 download)

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Book Synopsis An Insider's Guide to Islam by : Yushau Sodiq

Download or read book An Insider's Guide to Islam written by Yushau Sodiq and published by Trafford Publishing. This book was released on 2010-12 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: Islam, the religion of total submission to God, is the belief of more than one fifth of all human beings and is the second largest religion in the world. Despite its large number of followers, little was known about it in America until after the tragic event of September 11, 2001. Unfortunately, the media portrayed Islam negatively after September 11th and distorted its true nature. Hence, some people do not want to hear anything about Islam while many others began to ask many questions about it. An Insider's Guide to Islam is a practical guide that explains Islam as understood and practiced by Muslims of diverse background. To Muslims, Islam is a way of life and a religion of peace which brings tranquility and harmony to their lives. Islam is a rich culture and a unique tradition which must be understood on its own merits. The author brings insight into what Islam means, how it is practiced and its relationship with other religions. He also analyzes the concept of Jihad, the role of women in Islam and the values that Islam cherishes. The development of Islam in America and the roles that Muslims play in the United States are also elaborated upon in this volume.

Halal and Kosher Food

Author : Osman Ahmed Osman
Publisher : Springer Nature
ISBN 13 : 3031414594
Total Pages : 413 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Halal and Kosher Food by : Osman Ahmed Osman

Download or read book Halal and Kosher Food written by Osman Ahmed Osman and published by Springer Nature. This book was released on 2023-11-13 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: In both Islamic and non-Islamic countries many population groups worldwide, such as vegetarians and people of the Jewish faith, consumers do not eat pork. Amongst these groups consumers are concerned about importing processed food which may contain or has been contaminated with pork or swine-derived products. This is especially true of halal foods in Muslim communities where the foods may be prepared or processed utilizing one of more non-halal ingredients. Halal and kosher foodstuff play an incredibly important role in the Muslim and Jewish diet, economy and health. This makes halal and kosher food product quality, safety and shelf life preservation a major topic in these communities and for the manufacturers of halal and kosher food products. Halal and Kosher Food: Integration of Quality and Safety for Global Market Trends covers a wide range of important topics in halal foods including quality, standards, safety of food additives, antimicrobial and veterinary drug residues, aflatoxin in feedstuff, application of Hazards Analysis and critical Control Points (HACCP). Important data regarding halal and kosher food similarities and differences are covered in full. Best practices in halal food product manufacturing are covered, plus the importance of halal food safety for consumer health. Written by elite international halal food experts, this work differs from other books on the subject which focus on history, legislation and certification. Readers can utilize this book as an orientation and practical guidebook to recognize the quality and safety of halal food products.

Political Sharia Numan Rights And Islamic Law In Northern Nigeria

Author :
Publisher : Human Rights Watch
ISBN 13 :
Total Pages : 115 pages
Book Rating : 4./5 ( download)

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Book Synopsis Political Sharia Numan Rights And Islamic Law In Northern Nigeria by :

Download or read book Political Sharia Numan Rights And Islamic Law In Northern Nigeria written by and published by Human Rights Watch. This book was released on 2004 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Counseling Muslims

Author : Sameera Ahmed
Publisher : Routledge
ISBN 13 : 1135859558
Total Pages : 417 pages
Book Rating : 4.1/5 (358 download)

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Book Synopsis Counseling Muslims by : Sameera Ahmed

Download or read book Counseling Muslims written by Sameera Ahmed and published by Routledge. This book was released on 2013-06-17 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young female client presents with anorexia nervosa and believes that her problem has its roots in magic; parents are helpless in the face of their son's substance abuse issues; an interracial couple cannot agree on how to discipline their children. How would you effectively help these clients while balancing appropriate interventions that are sensitive to religious, cultural, social, and gender differences? This handbook answers these difficult questions and helps behavioral health practitioners provide religio-culturally-competent care to Muslim clients living in territories such as North America, Australia, and Europe. The issues and interventions discussed in this book, by authoritative contributors, are diverse and multifaceted. Topics that have been ignored in previous literature are introduced, such as sex therapy, substance abuse counseling, university counseling, and community-based prevention. Chapters integrate tables, lists, and suggested phrasing for practitioners, along with case studies that are used by the authors to help illustrate concepts and potential interventions. Counseling Muslims is also unique in its broad scope, which reflects interventions ranging from the individual to community levels, and includes chapters that discuss persons born in the West, converts to Islam, and those from smaller ethnic minorities. It is the only guide practitioners need for information on effective service delivery for Muslims, who already bypass significant cultural stigma and shame to access mental health services.