The Nutrition And Health Dictionary

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A Dictionary of Food and Nutrition

Author : David A. Bender
Publisher : OUP Oxford
ISBN 13 : 0191579750
Total Pages : 563 pages
Book Rating : 4.1/5 (915 download)

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Book Synopsis A Dictionary of Food and Nutrition by : David A. Bender

Download or read book A Dictionary of Food and Nutrition written by David A. Bender and published by OUP Oxford. This book was released on 2009-01-29 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.

The Nutrition and Health Dictionary

Author : Percy Russell
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780412989919
Total Pages : 546 pages
Book Rating : 4.9/5 (899 download)

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Book Synopsis The Nutrition and Health Dictionary by : Percy Russell

Download or read book The Nutrition and Health Dictionary written by Percy Russell and published by Jones & Bartlett Learning. This book was released on 1995 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical reference provides the most recent information available on every type of nutrient, including carbohydrates, fats, proteins, lipids, water and electrolytes, minerals and trace elements, and fat and water soluble vitamins. Entries examine the foods themselves, as well nutritional contents, chemical and biochemical structures, and metabolic pathways. A visually impressive volume, the text is enhanced with tables, formulae, diagrams, and illustrations. An extensive system of cross references illustrates the relationships of additives, natural toxins, and food processing to health and disease. The entries present detailed caloric and nutrient information on individual foods, including grains, pulses, nuts, seeds, vegetables, meats, fish, eggs, dairy product, oils and fats, herbs, spice, and beverages. This handy reference places nutrition in a broader health context by examining the composition and structure of the body absorption and metabolism of foods and nutrition related disorders such as rickets, osteoporosis, scurvy, gout, diabetes, malnutrition, and obesity. Readers can explore both naturally occurring and human made food toxins as well as food additives listings feature easy-to-follow nutrients from ingestion to incorporation and elimination, in addition to accessible tables of chemical, biochemical, and nutritional information that allow immediate comparisons of related items. The Nutrition and Health Dictionary is an invaluable reference of nutritionists, nurses, food scientists, allied health professionals, and other heath care providers. It is also an outstanding resource for students and researchers in nutrition and food science.

The Nutrition and Health Dictionary

Author : Percy J. Russell
Publisher :
ISBN 13 :
Total Pages : 525 pages
Book Rating : 4.:/5 (395 download)

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Book Synopsis The Nutrition and Health Dictionary by : Percy J. Russell

Download or read book The Nutrition and Health Dictionary written by Percy J. Russell and published by . This book was released on 1944 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food & Fitness: A Dictionary of Diet & Exercise

Author : Michael Kent
Publisher : Oxford University Press
ISBN 13 : 0191061271
Total Pages : 383 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis Food & Fitness: A Dictionary of Diet & Exercise by : Michael Kent

Download or read book Food & Fitness: A Dictionary of Diet & Exercise written by Michael Kent and published by Oxford University Press. This book was released on 2017-03-30 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition of Food & Fitness: A Dictionary of Diet & Exercise provides more than 1,800 entries on all matters relating to diet and exercise. Subject areas covered include diet methods, food supplements, exercise, sports injuries, anatomy, energy-related terms, exercises for improving strength, flexibility, stamina, weight control, training methods and principles, calorie requirements of different activities, and other related topics. For this update all entries have been reviewed and updated where necessary, and 20,000 new and revised words have been added, alongside web links to relevant online resources and images. Focus areas include computer and satellite technology, DNA technology, food and drink labelling, and the psychological aspects of dieting and exercising, and new entries cover topics such as accelerometry, drink labelling, exercise tracking, mindfulness, national diet and nutrition survey, and spontaneous activity expenditure. A good diet and regular exercise are the key components of a healthy lifestyle. Food & Fitness gives the reader a wealth of information which will help them to evaluate claims made about different diets and types of exercise, and to select the combination most suited to their needs.

The Nutrition and Health Dictionary (PB)

Author : Russell; Williams
Publisher :
ISBN 13 : 9788123904788
Total Pages : 0 pages
Book Rating : 4.9/5 (47 download)

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Book Synopsis The Nutrition and Health Dictionary (PB) by : Russell; Williams

Download or read book The Nutrition and Health Dictionary (PB) written by Russell; Williams and published by . This book was released on 1996-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition and Diet Therapy Reference Dictionary

Author : Rosalinda T. Lagua
Publisher : Springer Science & Business Media
ISBN 13 : 9401168784
Total Pages : 500 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Nutrition and Diet Therapy Reference Dictionary by : Rosalinda T. Lagua

Download or read book Nutrition and Diet Therapy Reference Dictionary written by Rosalinda T. Lagua and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new fourth edition of the Nutrition and Diet Therapy Reference Dictionary covers all aspects of nutrition, including assessment of drug-nutrient interactions, laboratory interpretations, enteral and parenteral nutrition support, community and public health nutrition programs, nutrition throughout the life cycle, and such topics as nutrition and the immune system, nutrition labeling, chemical dependency, AIDS, and organ transplantation. Special features of the Dictionary are entries on 130 different diets (listed under D); nutrition therapy for more than 350 disorders, including inborn errors of metabo lism; 145 drugs and their effects on nutrition; and more than 150 nutritional products with their main uses and composition. Of particular importance are topics of public health concerns for the 1990s and the year 2000, and dietary recommendations for prevention of major degenerative diseases such as obesity, coronary heart disease, hypertension, diabetes mellitus, and cancer. With more than 3000 carefully selected entries, the new Fourth Edition includes 380 new terms and more than 600 revised and expanded definitions. In choosing the words to be entered and defined, the authors used as their criterion the frequency of use or importance of a term in relation to nutrition. Definitions are cross-referenced to other word entries and the materials found in the Appendix to provide further details and information. All practitioners in the fields of nutrition and dietetics, as well as educators, students, and others interested in nutrition will find this handy desk reference particu larly useful. It is easy-to-use and provides instant access to nutrition information.

Benders’ Dictionary of Nutrition and Food Technology

Author : D A Bender
Publisher : Woodhead Publishing
ISBN 13 : 1845691652
Total Pages : 550 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Benders’ Dictionary of Nutrition and Food Technology by : D A Bender

Download or read book Benders’ Dictionary of Nutrition and Food Technology written by D A Bender and published by Woodhead Publishing. This book was released on 2006-06-09 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of food and nutrition covers many disciplines, ranging from agriculture, biology, physics and chemistry to food technology, nutrition and medicine. As research on the links between food and health continues to expand, it is more important than ever that specialists in such areas as food processing and nutrition be familiar with the often unfamiliar terminology that differing disciplines use.This classic book meets that need. It provides succinct, authoritative definitions of over 6100 terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data. An essential reference for all involved in food science Updated eighth edition of this classic book

The Dictionary of Nutritional Health

Author : Adrienne Mayes
Publisher : Lothian Books
ISBN 13 : 9780850912456
Total Pages : 286 pages
Book Rating : 4.9/5 (124 download)

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Book Synopsis The Dictionary of Nutritional Health by : Adrienne Mayes

Download or read book The Dictionary of Nutritional Health written by Adrienne Mayes and published by Lothian Books. This book was released on 1986 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Encyclopedia of Nutrition and Good Health

Author : Robert A. Ronzio
Publisher : Infobase Publishing
ISBN 13 : 0816066302
Total Pages : 737 pages
Book Rating : 4.8/5 (16 download)

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Book Synopsis The Encyclopedia of Nutrition and Good Health by : Robert A. Ronzio

Download or read book The Encyclopedia of Nutrition and Good Health written by Robert A. Ronzio and published by Infobase Publishing. This book was released on 2003 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents articles on a variety of topics related to eating and nutrition.

The Meaning of Human Nutrition

Author : Mina W. Lamb
Publisher : Elsevier
ISBN 13 : 1483137961
Total Pages : 293 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis The Meaning of Human Nutrition by : Mina W. Lamb

Download or read book The Meaning of Human Nutrition written by Mina W. Lamb and published by Elsevier. This book was released on 2013-10-22 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Meaning of Human Nutrition presents information basic to human nutrition. An effort is made to relate food and human nutrition to the history of man's struggle for survival and to efforts to control the environment to his advantage. Several lists of events are included to relate these efforts chronologically in history to show how great discoveries or ideas have evolved gradually. This book has 10 chapters; the first of which provides an overview of the study of human nutrition. Basic concepts about human nutrition are then introduced, including the early man's concepts about food and survival on earth as well as the relationship between man's dietary problems and technological changes. The role of government in a democratic society to sponsor education and well-being of all citizens is also considered. The chapters that follow focus on growth and development as indicators of nutritional status, food guides to nutrition, nutrient content of food, and recommended dietary allowances. The book discusses as well the body's need for nutrients and its use of energy, protein as a source of amino acids, and the importance of vitamins and minerals in human nutrition. The final chapter analyzes consumer concerns about food and nutrition. This monograph is designed as a textbook to help students develop deeper knowledge and understanding of human nutrition.

Academic Dictionary Of Nutrition And Dietetics

Author : Amit Sen
Publisher : Gyan Publishing House
ISBN 13 : 9788182052338
Total Pages : 324 pages
Book Rating : 4.0/5 (523 download)

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Book Synopsis Academic Dictionary Of Nutrition And Dietetics by : Amit Sen

Download or read book Academic Dictionary Of Nutrition And Dietetics written by Amit Sen and published by Gyan Publishing House. This book was released on 2005-07 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present publication is an up-to-date, authentic and comprehensive dictionary of nutrition and dietetics, which recognizes that it is a field in its own right, with its own language, and that terms and their definitions are important for professionals and students of nutrition science and dietetics. It aims to provide clear, concise, and correct definitions and descriptions of the terms used in nutrition science and dietetics. This work is designed to be a comprehensive reference tool for health professionals, students and laymen interested in health, nutrition science and dietetics. It is earnestly hoped that it will be an authoritative source to which one can turn with confidence for meaning and knowledge of the common, specialised and latest terms in nutrition science, dietetics and allied fields.

Dictionary Of Health And Nutrition

Author : Gitanjali Chatterjee
Publisher :
ISBN 13 : 9788178803067
Total Pages : 278 pages
Book Rating : 4.8/5 (3 download)

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Book Synopsis Dictionary Of Health And Nutrition by : Gitanjali Chatterjee

Download or read book Dictionary Of Health And Nutrition written by Gitanjali Chatterjee and published by . This book was released on 2007 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Prentice-Hall Dictionary of Nutrition and Health

Author : Kenneth Anderson
Publisher : Simon & Schuster
ISBN 13 : 9780136956020
Total Pages : 257 pages
Book Rating : 4.9/5 (56 download)

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Book Synopsis The Prentice-Hall Dictionary of Nutrition and Health by : Kenneth Anderson

Download or read book The Prentice-Hall Dictionary of Nutrition and Health written by Kenneth Anderson and published by Simon & Schuster. This book was released on 1985 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides definitions of terms and explanations of concepts related to diet, nutrition, health disorders, foods, and food additives

A Dictionary of Public Health

Author : John M. Last
Publisher :
ISBN 13 : 9780199891313
Total Pages : 407 pages
Book Rating : 4.8/5 (913 download)

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Book Synopsis A Dictionary of Public Health by : John M. Last

Download or read book A Dictionary of Public Health written by John M. Last and published by . This book was released on 2007 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an alphabetical listing of almost 5,000 words and phrases used in public health, with definitions, discussion, and occasional brief commentary on their relevance to people and to their health. This book serves as a desk reference to busy public health practitioners that helps them answer questions that arise in their work.

Dictionary of Food

Author : Charles G. Sinclair
Publisher : A&C Black
ISBN 13 : 9780713675009
Total Pages : 632 pages
Book Rating : 4.6/5 (75 download)

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Book Synopsis Dictionary of Food by : Charles G. Sinclair

Download or read book Dictionary of Food written by Charles G. Sinclair and published by A&C Black. This book was released on 2005 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '… so interesting that it only stayed on my desk very briefly before it was taken away… invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine

Dictionary Of Food & Nutrition

Author : David A Bender
Publisher :
ISBN 13 : 9780195677874
Total Pages : 584 pages
Book Rating : 4.6/5 (778 download)

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Book Synopsis Dictionary Of Food & Nutrition by : David A Bender

Download or read book Dictionary Of Food & Nutrition written by David A Bender and published by . This book was released on 2005-10-28 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Foods

Author : Experts from Dole Food Experts from Dole Food Company
Publisher : Elsevier
ISBN 13 : 0080530877
Total Pages : 529 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Encyclopedia of Foods by : Experts from Dole Food Experts from Dole Food Company

Download or read book Encyclopedia of Foods written by Experts from Dole Food Experts from Dole Food Company and published by Elsevier. This book was released on 2002-01-13 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste