The Nutri Score In The German Perception

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The Nutri-Score in the German Perception

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Author : Yvette Skretkowicz
Publisher : BoD – Books on Demand
ISBN 13 : 3759745954
Total Pages : 34 pages
Book Rating : 4.7/5 (597 download)

Book Synopsis The Nutri-Score in the German Perception by : Yvette Skretkowicz

Download or read book The Nutri-Score in the German Perception written by Yvette Skretkowicz and published by BoD – Books on Demand. This book was released on 2024-06-17 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nutri-Score is currently used in 7 countries in the EU and is part of the German re-duction and innovation strategy to combat non-communicable diseases related to un-healthy eating. The Nutri-Score is intended to inform consumers and serves as a guide when buying packaged food. The aim of this study is to investigate the significance, benefits, function and credibility of the Nutri-Score in Germany from the perspective of nutrition experts, business representatives from food companies, packaging experts and general consumers. A qualitative method was selected for the evaluation and a survey was conducted with the help of expert interviews with 23 industry experts on their personal opinion of the Nutri-Score. The qualitative method allowed the research questions to be considered from the per-spective of different experts and two-sided responses showed that the answers varied depending on the professional background of the experts. In summary, it can be said that the Nutri-Score can be used as a guide for the average consumer, but there are still some suggestions for improvement, such as the consideration of additional ingre-dients, the controlling of the label and a fundamental holistic nutritional education.

Consumer Perceptions and Food

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Author : Diana Bogueva
Publisher : Springer Nature
ISBN 13 : 9819778700
Total Pages : 751 pages
Book Rating : 4.8/5 (197 download)

Book Synopsis Consumer Perceptions and Food by : Diana Bogueva

Download or read book Consumer Perceptions and Food written by Diana Bogueva and published by Springer Nature. This book was released on with total page 751 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Role of Front-of-Pack Labeling in Making Informed and Healthy Food Choices

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Author : Mauro Serafini
Publisher : Frontiers Media SA
ISBN 13 : 2832531466
Total Pages : 123 pages
Book Rating : 4.8/5 (325 download)

Book Synopsis The Role of Front-of-Pack Labeling in Making Informed and Healthy Food Choices by : Mauro Serafini

Download or read book The Role of Front-of-Pack Labeling in Making Informed and Healthy Food Choices written by Mauro Serafini and published by Frontiers Media SA. This book was released on 2023-08-03 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Taste, Nutrition and Health

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Author : Beverly J. Tepper
Publisher : MDPI
ISBN 13 : 3039284444
Total Pages : 350 pages
Book Rating : 4.0/5 (392 download)

Book Synopsis Taste, Nutrition and Health by : Beverly J. Tepper

Download or read book Taste, Nutrition and Health written by Beverly J. Tepper and published by MDPI. This book was released on 2020-06-25 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sensation of flavor reflects the complex integration of aroma, taste, texture, and chemesthetic (oral and nasal irritation cues) from a food or food component. Flavor is a major determinant of food palatability—the extent to which a food is accepted or rejected—and can profoundly influence diet selection, nutrition, and health. Despite recent progress, gaps in knowledge still remain regarding how taste and flavor cues are detected at the periphery, conveyed by the brainstem to higher cortical levels, and then interpreted as a conscious sensation. Taste signals are also projected to central feeding centers where they can regulate hunger and fullness. Individual differences in sensory perceptions are also well known and can arise from genetic variation, environmental causes, or a variety of metabolic diseases, such as obesity, metabolic syndrome, and cancer. Genetic taste/smell variation could predispose individuals to these same diseases. Recent findings have opened new avenues of inquiry, suggesting that fatty acids and carbohydrates may provide nutrient-specific signals informing the gut and brain of the nature of the ingested nutrients. This Special Issue, Taste, Nutrition, and Health, presents original research communications and comprehensive reviews on topics of broad interest to researchers and educators in sensory science, nutrition, physiology, public health, and health care.

Food cognition: The crossroads of psychology, neuroscience and nutrition

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Author : Carol Coricelli
Publisher : Frontiers Media SA
ISBN 13 : 2832522904
Total Pages : 140 pages
Book Rating : 4.8/5 (325 download)

Book Synopsis Food cognition: The crossroads of psychology, neuroscience and nutrition by : Carol Coricelli

Download or read book Food cognition: The crossroads of psychology, neuroscience and nutrition written by Carol Coricelli and published by Frontiers Media SA. This book was released on 2023-05-08 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Nutri-Score in the German Perception

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Author : Yvette Skretkowicz
Publisher : BoD – Books on Demand
ISBN 13 : 3758364531
Total Pages : 36 pages
Book Rating : 4.7/5 (583 download)

Book Synopsis The Nutri-Score in the German Perception by : Yvette Skretkowicz

Download or read book The Nutri-Score in the German Perception written by Yvette Skretkowicz and published by BoD – Books on Demand. This book was released on 2024-05-03 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nutri-Score is currently used in 7 countries in the EU and is part of the German re-duction and innovation strategy to combat non-communicable diseases related to un-healthy eating. The Nutri-Score is intended to inform consumers and serves as a guide when buying packaged food. The aim of this study is to investigate the significance, benefits, function and credibility of the Nutri-Score in Germany from the perspective of nutrition experts, business representatives from food companies, packaging experts and general consumers. A qualitative method was selected for the evaluation and a survey was conducted with the help of expert interviews with 23 industry experts on their personal opinion of the Nutri-Score. The qualitative method allowed the research questions to be considered from the per-spective of different experts and two-sided responses showed that the answers varied depending on the professional background of the experts. In summary, it can be said that the Nutri-Score can be used as a guide for the average consumer, but there are still some suggestions for improvement, such as the consideration of additional ingre-dients, the controlling of the label and a fundamental holistic nutritional education.

Implementing nutrition labelling policies

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Author :
Publisher : World Health Organization
ISBN 13 : 9240035087
Total Pages : 62 pages
Book Rating : 4.2/5 (4 download)

Book Synopsis Implementing nutrition labelling policies by :

Download or read book Implementing nutrition labelling policies written by and published by World Health Organization. This book was released on 2021-09-14 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition labelling on packaged foods is intended to inform the consumer of nutritional properties of a food. However, some labels may create false perceptions of the healthfulness of products and may confuse or mislead consumers. To address this challenge and to support Member States in implementing policy measures, as recommended by the Framework for Action from the 2014 Second International Conference on Nutrition, the World Health Organization (WHO) is in the process of developing evidence-informed policy guidelines on the food environment, including on nutrition labelling policies (with a focus on ingredient lists, nutrient declarations, supplementary nutrition information and health and nutrition claims). This review on contextual factors to be considered in the implementation of nutrition labelling policies was prepared as part of the required process for WHO guideline development.

Nutrition and lifestyle medicine for neurodevelopmental and psychiatric disorders

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Author : Nicholas Pang
Publisher : Frontiers Media SA
ISBN 13 : 2832543782
Total Pages : 141 pages
Book Rating : 4.8/5 (325 download)

Book Synopsis Nutrition and lifestyle medicine for neurodevelopmental and psychiatric disorders by : Nicholas Pang

Download or read book Nutrition and lifestyle medicine for neurodevelopmental and psychiatric disorders written by Nicholas Pang and published by Frontiers Media SA. This book was released on 2024-01-29 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Rural family life pa

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Author :
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (27 download)

Book Synopsis Rural family life pa by :

Download or read book Rural family life pa written by and published by . This book was released on 1951 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Global Food Systems, Diets, and Nutrition

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Author : Jessica Fanzo
Publisher : Springer Nature
ISBN 13 : 3030727637
Total Pages : 212 pages
Book Rating : 4.0/5 (37 download)

Book Synopsis Global Food Systems, Diets, and Nutrition by : Jessica Fanzo

Download or read book Global Food Systems, Diets, and Nutrition written by Jessica Fanzo and published by Springer Nature. This book was released on 2021-06-05 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.

Research Bulletin

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Author :
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.:/5 (89 download)

Book Synopsis Research Bulletin by :

Download or read book Research Bulletin written by and published by . This book was released on 1982 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Salt Taste, Nutrition, and Health

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Author : Albertino Bigiani
Publisher : MDPI
ISBN 13 : 3039364650
Total Pages : 152 pages
Book Rating : 4.0/5 (393 download)

Book Synopsis Salt Taste, Nutrition, and Health by : Albertino Bigiani

Download or read book Salt Taste, Nutrition, and Health written by Albertino Bigiani and published by MDPI. This book was released on 2021-01-20 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salt (NaCl) is a key component of the human diet because it provides the sodium ion (Na+), an essential mineral for our body. Na+ regulates extracellular fluid volume and plays a key role in many physiological processes, such as the generation of nerve impulses. Na+ is lost continuously through the kidneys, intestine, and sweating. Thus, to maintain proper bodily balance, losses have to be balanced with foods containing this cation. The need for salt explains our ability to detect Na+ in foodstuffs: Na+ elicits a specific taste sensation called “salty”, and gustatory sensitivity to this cation is crucial for regulating its intake. Indeed, the widespread use of salt in food products for flavoring and to improve their palatability exploits our sense of taste for Na+. When consumed in excess, however, salt might be detrimental to health because it may determine an increase in blood pressure—a major risk factor for many cardiovascular diseases. Understanding how salt taste works and how it affects food preference and consumption is therefore of paramount importance for improving human nutrition. This book comprises cutting-edge research dealing with salt taste mechanisms relevant for nutrition and health.

Bulletin

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Author :
Publisher :
ISBN 13 :
Total Pages : 782 pages
Book Rating : 4.3/5 (121 download)

Book Synopsis Bulletin by :

Download or read book Bulletin written by and published by . This book was released on 1951 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition and the Elderly

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Author : Shirley King Evans
Publisher :
ISBN 13 :
Total Pages : 544 pages
Book Rating : 4.X/5 (1 download)

Book Synopsis Nutrition and the Elderly by : Shirley King Evans

Download or read book Nutrition and the Elderly written by Shirley King Evans and published by . This book was released on 1990 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin - State College of Washington, Agricultural Experiment Station

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Author : Washington Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 1118 pages
Book Rating : 4.:/5 ( download)

Book Synopsis Bulletin - State College of Washington, Agricultural Experiment Station by : Washington Agricultural Experiment Station

Download or read book Bulletin - State College of Washington, Agricultural Experiment Station written by Washington Agricultural Experiment Station and published by . This book was released on 1951 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sixty-first Annual Report

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Author : A. W. Peterson
Publisher :
ISBN 13 :
Total Pages : 830 pages
Book Rating : 4.:/5 (31 download)

Book Synopsis Sixty-first Annual Report by : A. W. Peterson

Download or read book Sixty-first Annual Report written by A. W. Peterson and published by . This book was released on 1950 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nutrition Education Printed Materials and Audiovisuals

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Author : Shirley King Evans
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.:/5 (319 download)

Book Synopsis Nutrition Education Printed Materials and Audiovisuals by : Shirley King Evans

Download or read book Nutrition Education Printed Materials and Audiovisuals written by Shirley King Evans and published by . This book was released on 1990 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: