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The Nursing Assistant Nutrition And Hydration
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Book Synopsis The Nursing Assistant: Nutrition and Hydration by :
Download or read book The Nursing Assistant: Nutrition and Hydration written by and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A caregiver's assistance and encouragement play an important role in helping residents receive adequate food and fluid intake. Federal regulations require that nursing homes provide appropriate nutritional care and do everything possible to prevent unplanned weight loss among residents. Failure to fulfill these requirements can result in survey deficiencies, fines or legal action. A resident who does not receive adequate food and fluid intake is often weak and more susceptible to diseases, falls, bone fractures, confusion and agitation, bruises, skin tears and pressure ulcers. Fortunately, malnutrition among elderly residents is most often avoidable. To help ensure proper nutrition, each resident at the facility must receive a nutritional assessment from a registered dietitian on a regular basis.
Book Synopsis Assisting with Nutrition and Hydration in Long-Term Care by : Susan Alvare
Download or read book Assisting with Nutrition and Hydration in Long-Term Care written by Susan Alvare and published by Hartman Publishing Inc. This book was released on 2004 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soon you will be helping people to meet their eating and drinking needs. You will also play an important part in making mealtime a social and fun experience.Assisting with Nutrition and Hydration in Long-Term Care exceeds the new federal guidelines for paid feeding assistants. It also includes tips to make your tasks simpler, safer, and more enjoyable for residents. In addition, you?ll find information on: The importance of observing and reporting changes in residents Encouraging the social aspects of dining Promoting residents? right to dignity and independence Protecting privacy, including HIPAA Communicating with residents and staff Handling emergencies Understanding which residents you can assist Working with residents who have dementia, sensory impairments, or who are recovering from a stroke
Book Synopsis Nursing Skills in Nutrition, Hydration and Elimination by : Sheila Cunningham
Download or read book Nursing Skills in Nutrition, Hydration and Elimination written by Sheila Cunningham and published by Routledge. This book was released on 2019-11-28 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: The body needs a constant supply of nutrients and water in order to survive, with water being required for the transportation of nutrients to cells and also for the transportation of waste out of the body. This practical pocket guide focuses on what you need to know to support your patients’ health and comfort. It looks at: The anatomy and physiology of the gastrointestinal system The anatomy and physiology of the renal system Elimination and associated skills Catheterisation Nutrition Hydration Fluid balance This competency-based text covers relevant key concepts, anatomy and physiology, lifespan matters, assessment and nursing skills. To support your learning, it also includes learning outcomes, concept map summaries, activities, questions and scenarios with sample answers, and critical reflection thinking points. Quick and easy to reference, this short, clinically focused guide is ideal for use on placements or for revision. It is suitable for pre-registration nurses, students on the nursing associate programme and newly qualified nurses.
Book Synopsis Nursing & Health Survival Guide: Nutrition and Hydration by : Linda Field
Download or read book Nursing & Health Survival Guide: Nutrition and Hydration written by Linda Field and published by Routledge. This book was released on 2016-07-08 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proper assessment and provision of nutrition and hydration to patients is a major part of any nursing or health professional's role. This guide gives you an easy-to-use reference to the main procedures and implications in developing a proper nutrition and hydration plan. The Nursing & Health Survival Guides have evolved - take a look at our our app for iPhone and iPad.
Book Synopsis Nutrition Assistant Essentials by : Barbara Acello
Download or read book Nutrition Assistant Essentials written by Barbara Acello and published by Cengage Learning. This book was released on 2005 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: In response to the Federal Rule allowing long term care facilities to use paid Nutrition Assistants to supplement the feeding services of CNA's, Delmar has developed the perfect training product: Nutrition Assistant Essentials. The content covers all the federal requirements and the Instructor's Manual includes curriculum for both and 8 hour and 16 hour training course.
Book Synopsis The Nursing Assistant's Handbook by :
Download or read book The Nursing Assistant's Handbook written by and published by Hartman Publishing Inc. This book was released on 2003 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sometimes less is more.This brief new textbook to train nursing assistants teaches all state, federal, and safety requirements. It is beautifully illustrated and clearly photographed with color tabs for easy location of material. Organized around learning objectives, it contains rationales for procedural steps and an emphasis on resident?s rights and passing the certification exam.
Book Synopsis Mosby's Nursing Assistant Video Skills: Nutrition & Fluids DVD 4.0 by : Mosby
Download or read book Mosby's Nursing Assistant Video Skills: Nutrition & Fluids DVD 4.0 written by Mosby and published by Mosby Incorporated. This book was released on 2014-04-10 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the purpose, equipment, delegation, preparation, safety and comfort, and follow up care for nutrition and fluids.
Book Synopsis Hartman's Nursing Assistant Care: Long-Term Care by : Susan Alvare Hedman
Download or read book Hartman's Nursing Assistant Care: Long-Term Care written by Susan Alvare Hedman and published by . This book was released on 2014-01-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive nursing assistant training textbook which includes information on long-term care, multiple chapters on home health care, and material on subacute and acute care. In addition it includes in-depth information on resident and client rights with sidebars that teach ways to promote independence and prevent abuse and neglect; a discussion of culture change; infection prevention; anatomy and physiology with an emphasis on normal changes of aging; updated nutrition information on MyPyramid, special diets, and feeding techniques; current information on legal issues, such as HIPAA and the Patient Self-Determination Act; 7 chapters on home health care, including information on medications, safety, infection prevention, mothers & newborns, and meal planning and preparation; a chapter containing subacute and acute care information, including pre- and post-operative care, as well as mechanical ventilation, chest tubes, and artificial airways.
Book Synopsis Rapid Reference for Nurses: Nutrition by : Nancie Herbold
Download or read book Rapid Reference for Nurses: Nutrition written by Nancie Herbold and published by Jones & Bartlett Publishers. This book was released on 2007-03-23 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fits into the palm of your hand! Portable and concise, this quick reference equips nursing students and health professionals with the facts and figures they need for clinical experiences. Rapid Reference for Nurses: Nutrition allows students and professionals to answer the patient's questions concerning their specific nutritional needs and make good decisions about foods a patient may or may not consume.
Book Synopsis Education for Nursing Assistants on the Role of Nutrition in Healing of Pressure Ulcers by : Margery Hajek
Download or read book Education for Nursing Assistants on the Role of Nutrition in Healing of Pressure Ulcers written by Margery Hajek and published by . This book was released on 2011 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is estimated one to three million people in the United States develop pressure ulcers each year and 60,000 people die from pressure ulcer complications each year (Joint Commission Resources, Inc, 2008). Pressure ulcers can reduce overall quality of life due to pain, treatments, and increased length of institutional stay, and may contribute to premature mortality (Berlowitz, Bezerra, Brandeis, Kader & Anderson, 2000). Nutrition care is an important component of a comprehensive plan of care: for prevention and treatment of pressure ulcers. Nursing assistants are expected to contribute to resident care with their role in maintaining optimal nutrition and hydration of their residents, including those at risk for pressure ulcers. The purpose of this study was to develop, implement and evaluate an interactive lesson for nursing assistants on the role of nutrition in the healing of pressure ulcers. After participating in the educational intervention, the nurse assistants were expected to demonstrate an increase in knowledge regarding the role of nutrition in wound healing and identify practical interventions that can be used in clinical practice to improve the nutritional status of long term care residents, as measured by a change in response on a pre-intervention and post-intervention case study. Only two nurse assistants attended the education intervention; both provided data to be used for the purpose of this study. Both participants answered the questions on the pre-test case study with correct responses. One participant answered the post- test case study with correct responses and the other participant responded with answers that were not applicable to the question being asked. It is unknown whether an educational session with an informal lecture-style format, is an effective way educate nurse assistants about the role of optimal nutrition in wound healing due to the very small sample size and the responses obtained on the pre- and post- case studies. In the future, it is suggested a needs assessment be completed to investigate learning needs of the population before the research study begins.
Download or read book The Nursing Assistant written by Sue Roe and published by Goodheart-Wilcox Publisher. This book was released on 2018-08-29 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nursing Assistant: Essentials of Holistic Care teaches the knowledge and skills you need to become a nursing assistant. With a sharp focus on holistic care, this text will guide you in performing the procedures required of nursing assistants while integrating and considering patients' and residents' bodies, minds, and spirits. Through rich and visual, step-by-step procedures, you will learn the techniques necessary to work in a variety of healthcare settings, including long-term and acute care. Holistic care is at the center of this book's approach to nursing assisting. This innovative approach is illustrated in the Providing Holistic Care Framework, which embodies the meaning of holistic care and communicates the importance of meeting the needs of the whole person--body, mind, and spirit. Comprehensive procedures outline techniques for properly executing the responsibilities of a nursing assistant. With easy-to-follow instructions, professional photographs, and detailed illustrations, these procedures provide important information for the certification competency examination. Practice test questions, similar to those found on the certification competency examination, can be completed at the end of each chapter. These questions are accompanied by numerous reinforcement, critical thinking, and application activities and provide an opportunity to prepare for the certification competency examination. Practice questions are also available in the Study Guide and instructors presentations for PowerPoint. Each chapter is divided into sections, making it easy to review content in manageable chunks for maximum understanding. Review questions at the end of each section help reinforce the material to solidify your learning. Professional videos demonstrating procedures are available on EduHub. After viewing these videos, you will be better able to visualize the procedural steps you must master for the certification competency examination.
Book Synopsis Nursing Assistant Inservices for Long Term Care by : LTCS Books
Download or read book Nursing Assistant Inservices for Long Term Care written by LTCS Books and published by LTCS Books. This book was released on 2022-11-07 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 Seventh Edition. 21 Complete Inservices: Abuse, Activities of Daily Living, Catheter Care and UTIs, Cognitive Impairment, Constipation, Falls, Feeding, Infectious Diseases, Nutrition and Hydration, Pain Care, Range of Motion, Resident Rights, Restraints, Sensory and Communication Impairments, Sexual Harassment and Professional Communication, Skin Care, Standard Precautions, Transfers and Lifts, Urinary Incontinence, Wandering, Workplace Violence. For the Nursing Instructor: Objectives and Outline, Lesson Notes and Handouts, Pre-test, Post-test, and Answer Key. Each topic packet includes everything needed to give an entire long term care inservice. Current with all RAI Manual Updates, Surveyor Guidelines and Federal Regulatory Changes. The Long Term Care Inservices book gives all of the basic information needed to fulfill the requirements of the Staff Development position in a long term care facility for nursing assistant training. Long term care inservice forms to facilitate scheduling, planning, assessment, and evaluation of inservices are included. The twenty-one long term care inservice topics include the basic inservices given yearly at most long term care facilities for nursing assistant training. The long term care inservices material is focused on the learning needs of nursing assistants, and uses the language of the Minimum Data Set MDS 3.0 and Nursing Care Plan, encouraging consistency in the long term care health care team approach. Quality Assurance expectations are reflected in the lessons, making quality of care a priority as well as meeting regulatory expectations. Each Long Term Care Inservice topic section contains all of the instructor’s material and all of the handouts, so each inservice could be duplicated or printed from the CD.
Book Synopsis Nutrition Essentials for Nursing Practice by : Susan G. Dudek
Download or read book Nutrition Essentials for Nursing Practice written by Susan G. Dudek and published by Lippincott Williams & Wilkins. This book was released on 2010 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sixth Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations and streamlined to emphasize what the nurse really needs to know. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care. These new features include Nursing Process tables, Case Studies for every chapter, and NCLEX style study questions for every chapter. Web addresses at end of each chapter will draw students to the most up-to-date and reliable resources on the Web.
Author :Susan G Dudek, Rd, Cdn, Bs Publisher :Lippincott Williams & Wilkins ISBN 13 :1469832046 Total Pages :663 pages Book Rating :4.4/5 (698 download)
Book Synopsis Nutrition Essentials for Nursing Practice by : Susan G Dudek, Rd, Cdn, Bs
Download or read book Nutrition Essentials for Nursing Practice written by Susan G Dudek, Rd, Cdn, Bs and published by Lippincott Williams & Wilkins. This book was released on 2013-04-22 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Seventh Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations. Written in a user-friendly style, the text emphasizes what the nurse really needs to know in practice. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes features to help readers integrate nutrition into nursing care such as sample Nursing Process tables, Case Studies in every chapter, and new Interactive Case Studies online. This is the tablet version which does not include access to the supplemental content mentioned in the text.
Book Synopsis Instructor's Guide to Hartman's Nursing Assistant Care by : Hartman Publishing
Download or read book Instructor's Guide to Hartman's Nursing Assistant Care written by Hartman Publishing and published by . This book was released on 2019 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Nurse Practitioner's Guide to Nutrition by : Lisa Hark
Download or read book The Nurse Practitioner's Guide to Nutrition written by Lisa Hark and published by John Wiley & Sons. This book was released on 2012-09-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nurse Practitioner’s Guide to Nutrition is a comprehensive clinical resource for nurse practitioners working in a variety of clinical care settings. Emphasizing practical nutrition information, this accessible guide provides guidance on incorporating nutrition history questions and counselling techniques into routine care across all clinical settings. The book begins by discussing fundamental concepts in nutrition assessment, giving readers a solid framework from which to approach subsequent chapters. Section Two focuses on nutrition from a lifespan perspective, organizing information by the issues most pertinent to patients at different stages of life. Section Three presents nutrition counselling across clinical care settings ranging from cardiology, endocrinology, oncology, and gastroenterology to caring for the obese patient. Each chapter includes essential information distilled in quick-access tabular format and clinical scenarios that apply key concepts discussed to real-world examples. Ideal for both in-training and qualified advanced practice nurses, The Nurse Practitioner’s Guide to Nutrition is an essential tool for assessing, managing, and treating nutrition-related conditions, as well as promoting nutritional health for all patients. This activity has been approved for 35 nursing continuing education contact hours through the Temple University College of Health Professions and Social Work Department of Nursing Provider Unit, an approved provider of continuing nursing education by the Pennsylvania State Nurses Association, itself an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation. For e-book users: CNE materials are available for download after purchase. This title is also available as a mobile App from MedHand Mobile Libraries. Buy it now from Google Play or the MedHand Store.
Book Synopsis NURSING STAFF PARTICIPATION IN END OF LIFE NUTRITION AND HYDRATION DECISION MAKING PROCESSES IN A RURAL NURSING HOME. by : Gina Cahoon Firnhaber
Download or read book NURSING STAFF PARTICIPATION IN END OF LIFE NUTRITION AND HYDRATION DECISION MAKING PROCESSES IN A RURAL NURSING HOME. written by Gina Cahoon Firnhaber and published by . This book was released on 2017 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Director of Dissertation: Donna W. Roberson, PhD, RN, FNP-C Major Department: College of Nursing Decreased or absent oral intake, common among nursing home residents nearing the end of life, often triggers decision making regarding the course of care. Residents, family members, and medical providers hold final responsibility for decisions in these situations, yet the consistent presence of nursing staff places them in a unique position to influence and support decision making processes. Despite this potential, the participation of nursing staff in these decisions is minimally described in current literature. The purpose of this focused ethnographic study was to better understand the participation of nursing staff members, inclusive of Registered Nurses, Licensed Practical Nurses, and Nursing Assistants, in end of life nutrition and hydration decision making processes in a rural nursing home. Semi-structured interviews with 19 nursing staff members, field observations during interviews, and review of relevant documents were used to collect data from a single nursing home in a rural region of North Carolina. An adaptation of Bryon, Gastmans, and de Casterlé's striving for 'good care' framework served as the conceptual framework informing this study. The inductive approaches described by Mason, and by Roper and Shapira, were used to guide data analysis. Nursing staff participation in end of life nutrition and hydration decision making processes in this rural nursing home was closely aligned with type of decision and participant role, of Nursing Assistant, Licensed Practical Nurse, or Registered Nurse, and influenced by a variety of other factors at both individual and group levels. Three primary themes were identified: Formal Decision Making (with subthemes of communicating resident issues, initiating and coordinating decision processes, assuring regulatory compliance, and influencing); Informal Decision Making, (with subthemes of knowing residents and families, instituting feeding interventions not requiring formal medical orders, respecting and honoring, and guiding the resident and family) and Influential Factors (with subthemes of personal experiences/beliefs, unpredictable trajectory, relationship with resident/family, and organizational culture). Findings suggest nursing staff in this facility participate in nutrition and hydration decision making processes to a greater extent than even they realize, especially informal decision making, in their efforts to comfort and provide good care to residents nearing end of life. Factors identified as hindering their efforts include limited awareness of current evidence and best practices, delays in formal decision making, and lack of professional role clarity, especially among LPNs. Comfort with coworkers and supervisors, positive past experiences, and established relationships with residents and family members were identified as supporting participation. This study contributes to the understanding of nursing staff participation in nutrition and hydration decision making processes for residents nearing end of life in rural nursing homes. Further research in other facilities, integration of findings into interventions to support evidence based best practices, and critical evaluation of the relationship between formal decision making and policy implementation are suggested.
