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The Novelty Of Greek Cuisine
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Book Synopsis The Novelty of Greek Cuisine by : Nicholas Poulmentis
Download or read book The Novelty of Greek Cuisine written by Nicholas Poulmentis and published by Bookbaby. This book was released on 2021-05-24 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Nicholas Poulmentis, executive chef based in New York City and Chopped Champion, publishes his first cookbook: The Novelty of Greek Cuisine. These recipes were created to pay homage to his Greek roots while also sharing his evolution as a chef. Star recipe of the book, the Black Tarama, is Chef Poulmentis' most favored creation. It, much like the rest of the book, captures both his essence as a chef and his first taste of success in New York City. Enjoy!
Book Synopsis Greek with Gusto! by : Nicholas Roukes
Download or read book Greek with Gusto! written by Nicholas Roukes and published by Centax Books. This book was released on 1990 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Olive and the Caper by : Susanna Hoffman
Download or read book The Olive and the Caper written by Susanna Hoffman and published by Workman Publishing Company. This book was released on 2004-08-01 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the year "It's Greek to me" becomes the happy answer to what's for dinner. My Big Fat Greek Wedding, the upcoming epic Troy, the 2004 Summer Olympics returning to Athens--and now, yet another reason to embrace all things Greek: The Olive and the Caper, Susanna Hoffman's 700-plus-page serendipity of recipes and adventure. In Corfu, Ms. Hoffman and a taverna owner cook shrimp fresh from the trap--and for us she offers the boldly-flavored Shrimp with Fennel, Green Olives, Red Onion, and White Wine. She gathers wild greens and herbs with neighbors, inspiring Big Beans with Thyme and Parsley, and Field Greens and Ouzo Pie. She learns the secret to chewy country bread from the baker on Santorini and translates it for American kitchens. Including 325 recipes developed in collaboration with Victoria Wise (her co-author on The Well-Filled Tortilla Cookbook, with over 258,000 copies in print), The Olive and the Caper celebrates all things Greek: Chicken Neo-Avgolemeno. Fall-off-the-bone Lamb Shanks seasoned with garlic, thyme, cinnamon and coriander. Siren-like sweets, from world-renowned Baklava to uniquely Greek preserves: Rose Petal, Cherry and Grappa, Apricot and Metaxa. In addition, it opens with a sixteen-page full-color section and has dozens of lively essays throughout the book--about the origins of Greek food, about village life, history, language, customs--making this a lively adventure in reading as well as cooking.
Book Synopsis The Simple Art of Greek Cooking by : Anna Z. Spanos
Download or read book The Simple Art of Greek Cooking written by Anna Z. Spanos and published by Xlibris Corporation. This book was released on 2008-12-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now, for the first time in paperback, this comprehensive collection of traditional, easily prepared Greek recipes comes to American kitchens from the timeless Greek islands. More than 150 deliciously simple recipes, presented in a clear, step-by-step format, cover every aspect of Greek cuisine from tantalizing appetizers to sweet pastries. Among the fourteen recipe categories are sauces, soups, and macaroni, meat, and vegetable dishes, the mainstays of the Greek table. You'll learn how to prepare Greek hamburgers and stuffed cabbage as well as such sumptuous dishes as spinach pilaf served with a dash of ground mint and tangy fresh lemon juice; beef sausages simmered in tomato sauce; and fish covered in hot rosemary sauce. Golden-brown Easter bread, Greek doughnuts dipped in a thick honey syrup, and rich Turkish coffee are tempting desserts. Concise explanations of Greek cooking techniques and sample menus help you whip up inexpensive, mouth-watering Greek feasts. Interspersed with enchanting tales of Greek life and customs, The Simple Art of Greek Cooking is interesting reading and the essential Greek cookbook.
Download or read book Gifts of the Gods written by Andrew Dalby and published by Reaktion Books. This book was released on 2017-11-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece. Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.
Book Synopsis The Parthenon Cookbook by : Camille Stagg
Download or read book The Parthenon Cookbook written by Camille Stagg and published by Agate Publishing. This book was released on 2009-03-01 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.
Book Synopsis New Greek Cuisine by : Peter Conistis
Download or read book New Greek Cuisine written by Peter Conistis and published by . This book was released on 1994 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis My Greek Family Table: Fresh, Regional Recipes by : Maria Benardis
Download or read book My Greek Family Table: Fresh, Regional Recipes written by Maria Benardis and published by The Countryman Press. This book was released on 2017-05-02 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 Greek recipes, updated for the modern home cook Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In My Greek Family Table, Maria Benardis describes her summers of cooking at her grandmother’s elbow on the Greek island of Psara, and places an emphasis on eating for health and well-being. The foods of ancient Greece are as relevant—and delicious—as ever, showcased in recipes such as: Barley and Pomegranate Salad Chicken with Herbed Feta Crust Lamb with Avgolemono (egg and lemon sauce) Hippocrates’ Spiced Wine Written with passion and beautifully photographed, My Greek Family Table is a personal invitation to experience all the depth and flavor of Greek cooking and the wonderful spirit of kerasma—the offering of food to those we love.
Book Synopsis The Complete Book of Greek Cooking by : Rena Salaman
Download or read book The Complete Book of Greek Cooking written by Rena Salaman and published by Southwater. This book was released on 2017-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen. The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them. The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern - mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.
Book Synopsis The Best of Greek Cuisine by : Vepha Alexiadou
Download or read book The Best of Greek Cuisine written by Vepha Alexiadou and published by Vefa Alexiadou. This book was released on 2004 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Athenian written by Tim Vasilakis and published by Random House. This book was released on 2023-03-23 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook like an Athenian and eat like a Greek Since its humble market stall beginnings in 2014, The Athenian has established itself as the best place for Gyros this side of the Mediterranean. Now the beloved restaurant chain is sharing the secrets of some of its most popular Greek recipes. Travel from Athens to the beautiful Greek islands from the comfort of your kitchen with The Athenian Cookbook. Packed with 62 recipes, these simple yet bold dishes are perfect for all the family. Learn the secret behind the famous Greek Yoghurt Dip and Souvlaki Sauce and immerse yourself in Greek cuisine with Greek Roast Lamb, Meatball Soup and Shrimp Saganaki. Satiate your lunchtime hunger with Greek Frittata and Beef Burgers, and satisfy your sweet tooth with Apple Filo Pie and Chocolate Mousse. For a light meal, try out a Greek Club Sandwich or Lentil Soup, or for a quick bite, a Greek Village Salad or Greek Roasted Vegetables are perfect options. Plus, with Vegan Seitan Gyros and Vegan Moussaka, there's something for everybody. From delicious snacks to mouthwatering gyros, quick light bites to comforting family favourites, The Athenian Cookbook is authentic, accessible and packed with attitude.
Download or read book Greek Cuisine written by Myrsini Lambraki and published by . This book was released on 2002-12-01 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Book of Greek Cooking by :
Download or read book The Complete Book of Greek Cooking written by and published by HarperCollins Publishers. This book was released on 1990 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Book of Greek Cooking includes more than 200 tantalizing recipes for appetizers; soups; meat, fish, and chicken dishes; salads, salad dressings, and sauces; vegetables; breads; and scrumptious desserts that include baklava and other marvelous phyllo pastries. Line drawings.
Book Synopsis New Greek Cuisine by : Aristedes Pasparakis
Download or read book New Greek Cuisine written by Aristedes Pasparakis and published by HarperCollins. This book was released on 2005 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Best Book of Greek Cookery by : Chrissa Paradissis
Download or read book Best Book of Greek Cookery written by Chrissa Paradissis and published by Echo Point Books & Media, LLC. This book was released on 2022-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This splendid cookbook pays tribute the culinary history and technique of Greece, underlining the role Greek food has played in shaping modern cuisine worldwide. These recipes enable anyone to serve the magic of authentic Greek food at home.
Book Synopsis And the Greeks: A Book of Hellenic Recipes and Culinary Lore by : Allan Ross Macdougall
Download or read book And the Greeks: A Book of Hellenic Recipes and Culinary Lore written by Allan Ross Macdougall and published by . This book was released on 2008-06-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Download or read book Sweet Greek written by Kathy Tsaples and published by TouchWood Editions. This book was released on 2023-10-10 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The holy book of Greek food." —Christos Sourligas, bestselling author of My Big Fat Greek Cookbook A collection of 90+ traditional Greek recipes that will help you master classic favourites like spanakopita and baclava, and add dozens of new treats to your repertoire. Kathy Tsaples’s parents arrived in Australia as part of the early-1950s wave of immigrants from Greece and their household in Melbourne became a regular gathering place for the Greek families in their neighbourhood, nourished by Kathy’s mother’s cooking. Fast forward a few decades and following a battle with cancer that caused her to re-evaluate her life’s purpose, Kathy began to focus on the Hellenic cuisine handed down to her. She opened a shop and soon began collecting her family’s recipes into a book to share with home cooks. Stock your kitchen with Mediterranean staples like olive oil, lemon, olives, feta, rosemary, eggplant, spinach, tomato, peppers, dried beans, fish, and lamb and let Kathy teach you to make: Eggplant Dip Slow Roasted Okra Casserole Chargrilled Octopus Koulourakia Fig Spoon Sweet and so many more! Organized around feasts from the Greek Orthodox calendar as well as national holidays, the book also has a chapter dedicated to winter meals and another all about sweets. With 90+ wholesome, highly flavourful recipes adapted for the North American kitchen, accompanied by rustic photography and family ephemera, Sweet Greek will help you master familiar Greek favourites like moussaka, tzatziki, spanakopita, dolmades, and baclava, and add dozens of new treats to your repertoire.
