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Author : John Henry Shepperd
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Northern Pig from Birth to Market written by John Henry Shepperd and published by . This book was released on 1927 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : North Dakota Agricultural Experiment Station (Fargo)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (632 download)
Download or read book Northern Pig From Birth to Market written by North Dakota Agricultural Experiment Station (Fargo) and published by . This book was released on 1922 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cynthia Clampitt
Publisher : Rowman & Littlefield
ISBN 13 : 153811075X
Total Pages : 263 pages
Book Rating : 4.5/5 (381 download)
Download or read book Pigs, Pork, and Heartland Hogs written by Cynthia Clampitt and published by Rowman & Littlefield. This book was released on 2018-10-16 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance. Domesticated early and easily, herds grew at astonishing rates (only rabbits are more prolific). Then, as people spread around the globe, pigs and traditions went with them, with pigs making themselves at home wherever explorers or settlers carried them. Today, pork is the most commonly consumed meat in the world—and no one else in the world produces more pork than the American Midwest. Pigs and pork feature prominently in many cuisines and are restricted by others. In the U.S. during the early1900s, pork began to lose its preeminence to beef, but today, we are witnessing a resurgence of interest in pork, with talented chefs creating delicacies out of every part of the pig. Still, while people enjoy “pigging out,” few know much about hog history, and fewer still know of the creatures’ impact on the world, and specifically the Midwest. From brats in Wisconsin to tenderloin in Iowa, barbecue in Kansas City to porketta in the Iron Range to goetta in Cincinnati, the Midwest is almost defined by pork. Here, tracking the history of pig as pork, Cynthia Clampitt offers a fun, interesting, and tasty look at pigs as culture, calling, and cuisine.
Author :
Publisher :
ISBN 13 :
Total Pages : 1154 pages
Book Rating : 4.:/5 (33 download)
Download or read book Bulletin written by and published by . This book was released on 1923 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 1014 pages
Book Rating : 4.:/5 (35 download)
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1922 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dennis O. Liptrap
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (319 download)
Download or read book Baby Pig Management written by Dennis O. Liptrap and published by . This book was released on 1981 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1014 pages
Book Rating : 4.0/5 ( download)
Download or read book Berkshire World and Cornbelt Stockman written by and published by . This book was released on 1922 with total page 1014 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. R. Pluske
Publisher : Brill Wageningen Academic
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.E/5 ( download)
Download or read book Weaning the Pig written by J. R. Pluske and published by Brill Wageningen Academic. This book was released on 2003 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together summaries of research dealing with both piglets and the sow.
Author :
Publisher :
ISBN 13 :
Total Pages : 1312 pages
Book Rating : 4.:/5 (3 download)
Download or read book Department Bulletin written by and published by . This book was released on 1924 with total page 1312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.3/5 (243 download)
Download or read book List of Agricultural Experiment Station Publications Received by the Library written by United States. Office of Experiment Stations and published by . This book was released on 1921 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Duncan Dunning
Publisher :
ISBN 13 :
Total Pages : 1502 pages
Book Rating : 4.F/5 ( download)
Download or read book Some Results of Cutting in the Sierra Forests of California written by Duncan Dunning and published by . This book was released on 1928 with total page 1502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 24.
Author : United States. Agricultural Research Service
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.3/5 (126 download)
Download or read book Report on the Work and Expenditures of the Agricultural Experiment Stations written by United States. Agricultural Research Service and published by . This book was released on 1925 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : North Dakota Agricultural Experiment Station (Fargo)
Publisher :
ISBN 13 :
Total Pages : 1020 pages
Book Rating : 4.0/5 ( download)
Download or read book Annual Report of the North Dakota Agricultural Experiment Station written by North Dakota Agricultural Experiment Station (Fargo) and published by . This book was released on 1912 with total page 1020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michaela Giles
Publisher :
ISBN 13 : 9781910455531
Total Pages : 0 pages
Book Rating : 4.4/5 (555 download)
Download or read book The Commuter Pig Keeper written by Michaela Giles and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping pigs is a task that requires knowledge, but not necessarily time. Aimed at people with busy schedules this instructive book gives practical information about how to manage a small herd and keep pigs happy and healthy under the time constraints of modern life. The Commuter Pig Keeper is all-inclusive covering various breeds both as breeding herds and food sources. Topics addressed include all aspects of pig rearing, including an in depth look at breeding, housing, and handling techniques. This essential guide also discusses the administrative and business issues of pig keeping, as well as giving advice on contingency planning for when problems occur. Written by a member of the Animal and Plant Health Agency's Pig Expert Group, this book offers useful information for both novice and expert pig keepers.
Author :
Publisher :
ISBN 13 :
Total Pages : 804 pages
Book Rating : 4.:/5 (7 download)
Download or read book List of Bulletins of the Agricultural Experiment Stations in the United States from Their Establishment to the End of ... written by and published by . This book was released on 1924 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Essig
Publisher : Basic Books
ISBN 13 : 0465040683
Total Pages : 321 pages
Book Rating : 4.4/5 (65 download)
Download or read book Lesser Beasts written by Mark Essig and published by Basic Books. This book was released on 2015-05-05 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend—yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes. As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What’s more, he argues, we ignore our historic partnership with these astonishing animals at our peril. Tracing the interplay of pig biology and human culture from Neolithic villages 10,000 years ago to modern industrial farms, Essig blends culinary and natural history to demonstrate the vast importance of the pig and the tragedy of its modern treatment at the hands of humans. Pork, Essig explains, has long been a staple of the human diet, prized in societies from Ancient Rome to dynastic China to the contemporary American South. Yet pigs’ ability to track down and eat a wide range of substances (some of them distinctly unpalatable to humans) and convert them into edible meat has also led people throughout history to demonize the entire species as craven and unclean. Today’s unconscionable system of factory farming, Essig explains, is only the latest instance of humans taking pigs for granted, and the most recent evidence of how both pigs and people suffer when our symbiotic relationship falls out of balance. An expansive, illuminating history of one of our most vital yet unsung food animals, Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings—whether we like it or not.
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.E/5 ( download)
Download or read book The Official Record of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1922 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
