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The Northern California Best Places Cookbook
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Book Synopsis The Northern California Best Places Cookbook by : Cynthia C. Nims
Download or read book The Northern California Best Places Cookbook written by Cynthia C. Nims and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A flavorful gathering of recipes from the restaurants and inns that have earned star ratings from Northern California Best Places.Northern California -- from the Bay Area and Monterey to the Gold Country and Sierra Nevadas -- is a food-lover's paradise. This cookbook draws its inspiration and its recipes from the ever-expanding pool of award-winning chefs and innkeepers who have set the region's high standard of culinary excellence. With essays on local ingredients and culinary styles plus 125 tantalizing recipes, this cookbook brings home the experience of dining in Northern California's best establishments.
Book Synopsis The Greater Northern California Road Map, Eatery Guide, and Cookbook by : Dianna Louizos
Download or read book The Greater Northern California Road Map, Eatery Guide, and Cookbook written by Dianna Louizos and published by . This book was released on 1994-11 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: NORTHERN CALIFORNIA RESTAURANTS FEATURED IN NEW COOKBOOK "The Greater Northern California Road Map, Eatery Guide, & Cookbook," published by the University Foundation on Behalf of the Janet Levy Center, California State University Chico, pays tribute to 18 northern California restaurants. The book provides a picture of each restaurant, address & telephone number, & several paragraphs about each facility, the restauranteurs, & the local area as well. In addition, each restaurant has submitted two favorite recipes which are included. The book is not intended to be a critical guide, but rather an invitation to readers, travelers & eaters to visit some of the places & enjoy the beauty of northern California. Author Dianna Louizos is a native & resident of the area & she personally visited & ate at each of the restaurants featured. The book, (52 pages, spiral bound, $11.00) may be ordered directly from the Janet Levy Center, 1st & Ivy Streets, California State University Chico, Chico, CA 95929; 916-898-5084.
Book Synopsis Northern California Best Places by : Laura Hagar
Download or read book Northern California Best Places written by Laura Hagar and published by . This book was released on 1992 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Table with a View written by Dena Grunt and published by Abrams. This book was released on 2022-08-02 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Northern California’s historic Nick’s Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisine Nick’s Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History and Recipes of Nick’s Cove celebrates the historic restaurant, bar, and inn’s award-winning cuisine, which features fresh seafood, locally sourced meats, and seasonal produce from their on-site farm and garden, the Croft. Inspired by the area’s serene natural beauty and abundant resources, the restaurant’s dishes reflect the perfect combination of comfort and refinement, embracing an elegant approach to hearty farm-to-table cuisine. From new takes on classics such as Oysters Nickerfeller and Crab Benedict to hearty fare like Dungeness Crab Mac and Cheese and Seared Duck with Blackberry Sauce, Table with a View is much more than a cookbook—it’s a celebration of a cultural heritage in a region shaped largely by its culinary bounty.
Book Synopsis Sophisticated Palate by : Johanna Harlen
Download or read book Sophisticated Palate written by Johanna Harlen and published by . This book was released on 2021 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This cookbook is a passionate reflection of how a humble girl's food has grown into something more than simply cooking to survive. It is full of tasty recipes and beautiful images. It throws a small glimpse into a small part of the author's life and how her experience with the Culinary Institute of America has impacted her cooking and how one award winning chef changed her life. It contains some articles about food and wine pairings, olfactory senses, the California wine industry, teasers from the author's other cookbooks and more ..."--Page 4 of cover
Author :Junior League of Oakland-East Bay Publisher :Junior League of Oakland East Bay ISBN 13 :9780961374402 Total Pages :276 pages Book Rating :4.3/5 (744 download)
Book Synopsis California Fresh Cookbook by : Junior League of Oakland-East Bay
Download or read book California Fresh Cookbook written by Junior League of Oakland-East Bay and published by Junior League of Oakland East Bay. This book was released on 1985 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Spirit of Cooking by : Sid Goldstein
Download or read book The Spirit of Cooking written by Sid Goldstein and published by . This book was released on 1984 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Best Places Northern California by : Matthew Richard Poole
Download or read book Best Places Northern California written by Matthew Richard Poole and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Best Places Northwest Cookbook by : Cynthia C. Nims
Download or read book Best Places Northwest Cookbook written by Cynthia C. Nims and published by ReadHowYouWant.com. This book was released on 2010-11 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the addition of color photos and over a dozen new recipes, this treasured cookbook is better than ever. It features more than 100 outstanding regional dishes from iconic inns and restaurants of Washington, Oregon, and British Columbia, all of which appear in recent editions of Best Places Northwest. Entries from the previous edition have be...
Book Synopsis Six California Kitchens by : Sally Schmitt
Download or read book Six California Kitchens written by Sally Schmitt and published by Chronicle Books. This book was released on 2022-04-05 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of a 2023 IACP Cookbook Award and the Golden Poppy Book Award in the Glenn Goldman Cooking category Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry. "Schmitt, the founder of California’s famed French Laundry restaurant, reflects on the food that defined her life, in this sumptuous collection of recipes and tales from the kitchens that inspired them. [...] Fans of Alice Waters won’t want to miss this delectable page-turner."—Publishers Weekly Sally Schmitt opened The French Laundry in Yountville in 1978 and designed her menus around local, seasonal ingredients—a novel concept at the time. In this soon-to-be-classic cookbook, Sally Schmitt takes us through the six kitchens where she learned to cook, honed her skills, and spent her working life. Six California Kitchens weaves her remarkable story with 115 recipes that distill the ethos of Northern California cooking into simple, delicious dishes, plus evocative imagery, historic ephemera, and cooking wisdom. With gorgeous food and sense-of-place photography, this is a masterful, story-rich cookbook for home and aspiring chefs who cook locally and seasonally, food historians, fans of wine country, and anyone who wants to bring the spirit of Northern California home with them. CALIFORNIA CONNECTION: This is a California cookbook from a native Californian chef, who founded one of the most well-known and revered restaurants in California (and in the world). The book was written, photographed, and designed by members of Sally's family. PERSON OF NOTE: Sally Schmitt is the great unsung hero of California cuisine, a pioneer of the farm-to-table movement, and original founder of the French Laundry restaurant in Napa Valley. This book celebrates a respected, reputable chef and shares a collection of her best recipes from a lifetime of cooking. COMPELLING PACKAGE: This book is full of evocative images of Napa Valley, rustic kitchens, and the rugged California coastline. With lifestyle photography that offers a peek into the history of Northern California and its food revolution, this book will appeal to readers with its lovely design and package—but they'll stay for the inspiring story and approachable recipes. Perfect for: • Home cooks who cook locally and seasonally, who live in California, or who enjoy California cuisine • Foodies who collect regional cookbooks rich with history and visuals • People who bought Twelve Recipes, Zuni, and Gjelina • Fans of the French Laundry and Alice Waters
Book Synopsis Sunset Eating Up the West Coast by : Brigit Binns
Download or read book Sunset Eating Up the West Coast written by Brigit Binns and published by Sunset. This book was released on 2015-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and her trusty canine companion, Stella, make their way up the region in four bites--Southern California, Northern California, Oregon, and Washington--discovering local eateries, dives, and cafes that showcase the true flavors of each region. More than 125 delicious and authentic recipes fill the pages of this part cookbook, part delicious journey, along with tales from owners, patrons, and employees that bring each restaurant's and region's personality to light. Impeccable full color photography also graces the pages, taking readers both inside these landmark gems and outside to the surrounding scenery. Sunset's Eating Up the West Coast is a discovery guide for anyone who loves to eat great local food and venture off the beaten path.
Book Synopsis Best Places Northwest Cookbook, 2nd Edition by : Cynthia Nims
Download or read book Best Places Northwest Cookbook, 2nd Edition written by Cynthia Nims and published by Sasquatch Books. This book was released on 2011-01-04 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the 16th and 17th editions of Best Places Northwest. Originally published in 1996, the best-selling cookbook has been revised, with added updates to establishments from the previous edition, as well as an array of new recipes from some of the most-celebrated places to have opened in recent years. Completely repackaged with a fresh design, and featuring the photography of Lara Ferroni, this cookbook is essential for any Northwest foodie's kitchen, as well as a great keepsake for visitors to the area.
Book Synopsis Safeway Northern California Division Cultural Cuisine Cookbook by : Safeway Stores, Inc. Northern California Division
Download or read book Safeway Northern California Division Cultural Cuisine Cookbook written by Safeway Stores, Inc. Northern California Division and published by . This book was released on 2009 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compilation of recipes received from Safeway's Northern California Division.
Book Synopsis The Secrets of Success Cookbook by : Michael Bauer
Download or read book The Secrets of Success Cookbook written by Michael Bauer and published by Chronicle Books (CA). This book was released on 2000-01-01 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: San Francisco Chronicle's food critic offers the secrets he has collected from restaurant chefs from all over the Bay Area.
Book Synopsis Recipes from the Vineyards of Northern California by : Leslie Mansfield
Download or read book Recipes from the Vineyards of Northern California written by Leslie Mansfield and published by . This book was released on 2000 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sierra Mar Cookbook by : Craig Von Foerster
Download or read book Sierra Mar Cookbook written by Craig Von Foerster and published by University of Pennsylvania Press. This book was released on 2006 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prestigious Sierra Mar Restaurant at the Post Ranch Inn comes an exquisite cookbook that captures the romance and mystique of this historic place. Flavorful California cuisine meets classic French and Mediterranean fare in the adventuresome kitchen of Executive Chef Craig vonFoerster. Sierra Mar shares unique and irresistible recipes for all seasons, with a focus on fresh ingredients and creativity, for appetizers, soups, salads, entrees, and desserts. Also included are personal notes and wine pairings from respected Sierra Mar sommelier Dominique DaCruz.
Download or read book Manresa written by David Kinch and published by Ten Speed Press. This book was released on 2013-10-22 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round. Kinch's interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch's inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.
