The No Shop Instant Potr

Author : Desiree Rice
Publisher :
ISBN 13 : 9781093822267
Total Pages : 389 pages
Book Rating : 4.8/5 (222 download)

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Download or read book Instant Pot Cookbook for Beginners written by Desiree Rice and published by . This book was released on 2019-04-13 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: 500+ Most Delectable Instant Pot Recipes! Whether you're the proud new owner of an Instant Pot®, have been debating purchasing one, or have been a proud owner since the super-speedy pressure cookers first came out, these recipes will spice up your meals. No matter what you want when you like there is something for you inside the book. Once you learn how to use everyone's favorite kitchen tool--the Instant Pot®--you'll be able to whip up feel-good food ahead of time to crush cravings and hunger pangs anytime! With your Instant Pot®, you can PRESSURE COOK whole chickens! SLOW COOK stews bursting with flavor! STEAM bright and colorful veggies! REHEAT your leftovers so they taste brand spankin' new! Inside the book you will find 500+ Delectable Recipes! 3 Weeks' Worth of Menus! Weekly Shopping Lists! Complete Meal Prep Plan! Plus, you'll get Instant Pot® hacks, meal prep tips, and lots of additional ways to boost your nutrition! Instant Pots are by no means one trick ponies...Check Inside to see the soups, sides, and full-on meals--looking at you, pot roast and potatoes--your Instant Pot can make. Here is Sample of Recipes what you will find inside Instant Pot Lasagna INGREDIENTS 1 tbsp. extra-virgin olive oil 1/2 medium yellow onion, chopped 1 tsp. dried oregano 1/2 tsp. crushed red pepper flakes 1 lb. ground beef 3 c. Kosher Salt Freshly Ground Black Pepper 3 c. marinara sauce, divided 2 c. ricotta cheese 1 c. egg, lightly beaten 1/2 c. freshly grated Parmesan 1/4 c. freshly chopped basil, plus more for garnish Cooking spray 9 lasagna noodles, boiled to al dente 2 c. shredded mozzarella DIRECTIONS Set Instant Pot to Sauté and heat oil. Add onion and cook until softened, 4 to 6 minutes. Add oregano and crushed red pepper flakes and cook until fragrant, 1 minute more. Add beef and cook, stirring occasionally, until no pink remains. Season with salt and pepper. Using a slotted spoon, remove beef and place in a large bowl. Add 2 1⁄2 cups marinara to meat and toss to combine. Remove Instant Pot bowl and clean. In a medium bowl, stir to combine ricotta, egg, Parmesan, and basil and season with salt and pepper. Build lasagna: Spray an 8" springform pan with cooking spray. Spread 1⁄4 cup marinara in the bottom of the pan. Add a layer of noodles, trimming to fit pan, then top with 1⁄2 the ricotta mixture. Add 1⁄2 the meat mixture and sprinkle with 1⁄2 cup mozzarella. Add another layer of noodles, then add the remaining ricotta mixture and meat sauce in even layers. Top with more noodles, remaining 1⁄4 cup marinara, and remaining mozzarella. Add 1 1/4 cup water to bottom of Instant Pot, then fit with a trivet. Place lasagna on trivet and secure lid. Set Instant Pot to high and cook for 22 minutes. Let pressure release naturally for 10 minutes, then quick release. If desired, set oven broiler to high and broil until golden, 2 to 3 minutes. Let cool 10 minutes, then garnish with basil before serving.