The Next Frontier of Restaurant Management

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Author :
Publisher : Cornell University Press
ISBN 13 : 1501736531
Total Pages : 221 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Next Frontier of Restaurant Management by : Alex M. Susskind

Download or read book The Next Frontier of Restaurant Management written by Alex M. Susskind and published by Cornell University Press. This book was released on 2019-06-15 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Next Frontier of Restaurant Management is of the highest quality and appropriate for Service Management courses at the graduate level." ― (Richard Ghiselli, Purdue University) The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively, to guide readers through innovative articles that address specific aspects of restaurant management: * Creating and preserving a healthy company culture * Developing and upholding standards of service * Successfully navigating guest complaints to promote loyalty * Creating a desirable (and profitable) ambiance * Harnessing technology to improve guest and employee experiences * Mentoring employees Maynard and Susskind detail the implementation of effective customer management and staff training, design elements such as seating and lighting, the innovative use of data to improve the guest experience, and both consumer-oriented and operation-based technologies. They conclude with a discussion of the human factor that is the foundation of the hospitality industry and the importance of a healthy workplace culture. As Susskind and Maynard show, successful restaurants don't happen by accident.

The Next Frontier of Restaurant Management

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Author :
Publisher : Cornell University Press
ISBN 13 : 1501736523
Total Pages : 254 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Next Frontier of Restaurant Management by : Alex M. Susskind

Download or read book The Next Frontier of Restaurant Management written by Alex M. Susskind and published by Cornell University Press. This book was released on 2019-06-15 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality executives, and restaurant managers the best practices for restaurant success. Alex M. Susskind and Mark Maynard draw on their experiences as a hospitality educator and a restaurant industry leader, respectively, to guide readers through innovative articles that address specific aspects of restaurant management: * Creating and preserving a healthy company culture * Developing and upholding standards of service * Successfully navigating guest complaints to promote loyalty * Creating a desirable (and profitable) ambiance * Harnessing technology to improve guest and employee experiences * Mentoring employees Maynard and Susskind detail the implementation of effective customer management and staff training, design elements such as seating and lighting, the innovative use of data to improve the guest experience, and both consumer-oriented and operation-based technologies. They conclude with a discussion of the human factor that is the foundation of the hospitality industry and the importance of a healthy workplace culture. As Susskind and Maynard show, successful restaurants don't happen by accident.

The Complete Restaurant Management Guide

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Author :
Publisher : Routledge
ISBN 13 : 1134898681
Total Pages : 341 pages
Book Rating : 4.1/5 (348 download)

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Book Synopsis The Complete Restaurant Management Guide by : Robert T. Gordon

Download or read book The Complete Restaurant Management Guide written by Robert T. Gordon and published by Routledge. This book was released on 2016-04-08 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, sample records, and avoiding production problems; -- controlling costs: sound purchasing policies an good storage and handling practices; -- health and environmental issues: keeping up with governmental guidelines on environmental regulations and on dealing with food borne illnesses.The authors cover every detail of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques in accounting, bookkeeping, and seating and much more are all covered at length. Restaurant owners and managers will surely find The Complete Restaurant Management Guide invaluable.

A Balanced Approach to Restaurant Management

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Author :
Publisher : iUniverse
ISBN 13 : 153202715X
Total Pages : 85 pages
Book Rating : 4.5/5 (32 download)

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Book Synopsis A Balanced Approach to Restaurant Management by : Peter Caldon

Download or read book A Balanced Approach to Restaurant Management written by Peter Caldon and published by iUniverse. This book was released on 2017-12-11 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant failure rates have remained steady; they are in the 30 percent range in the early stages of business and slightly higher in the later years. In A Balanced Approach to Restaurant Management, author Peter Caldon shares his experience and knowledge in food service to help restaurant owners and managers improve their business sustainability in the long term. Whether you plan to run a food cart, a lemonade stand, or a full-service restaurant, Caldon offers a wide range of advice. He teaches those in the food-service industry to do the following: Think before you act, and reflect instead of react. Assess the effectiveness of a food-service system. Implement a service blueprint to improve your businesss service-delivery processes and increase profits. Understand key concepts, such as communicating instead of complaining, when it comes to employee behavior. Provide continuous training to change behavior that isnt working. Analyzed from the four perspectives of customer impressions, internal solutions, financial outlook, learning and innovation, A Balanced Approach to Restaurant Management provides a new way to look at performance measurements in all aspects of the customer experience. It enables restaurants to set standards that cover their entire footprint.

Restaurant Management

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Author :
Publisher : Kendall/Hunt Publishing Company
ISBN 13 : 9781465266002
Total Pages : 754 pages
Book Rating : 4.2/5 (66 download)

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Book Synopsis Restaurant Management by : Robert Grimes

Download or read book Restaurant Management written by Robert Grimes and published by Kendall/Hunt Publishing Company. This book was released on 2015-02-10 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Recipe for Success in Restaurant Management

Journal of Hospitality & Tourism Education

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Author :
Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Journal of Hospitality & Tourism Education by :

Download or read book Journal of Hospitality & Tourism Education written by and published by . This book was released on 2006 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gastronomy, Hospitality, and the Future of the Restaurant Industry

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Author :
Publisher : Business Science Reference
ISBN 13 : 9781799891482
Total Pages : 300 pages
Book Rating : 4.8/5 (914 download)

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Book Synopsis Gastronomy, Hospitality, and the Future of the Restaurant Industry by : Ana Pinto Borges

Download or read book Gastronomy, Hospitality, and the Future of the Restaurant Industry written by Ana Pinto Borges and published by Business Science Reference. This book was released on 2022 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The main objective of the book is to contribute to the dissemination of knowledge, both to academics and professionals, in the areas of Gastronomy and Hospitality, and consequently Tourism, defining strategies and planning options"--

The New Restaurant Manager

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Author :
Publisher :
ISBN 13 : 9781736421925
Total Pages : 224 pages
Book Rating : 4.4/5 (219 download)

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Book Synopsis The New Restaurant Manager by : John Self

Download or read book The New Restaurant Manager written by John Self and published by . This book was released on 2021-01-19 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why not learn from the mistakes of others? This book is for the thousands of new restaurant managers beginning their careers who will make the same mistakes that thousands of other managers made, just like I did when I started. The bad news is that these mistakes will predictably happen; the good news is that they don't have to happen. This is a career, self-improvement book that will accelerate the learning curve of new managers and prevent bad decisions and questionable career moves that can derail or delay promising careers. This is written in a practical, down to earth writing style to help new restaurant managers begin their career journeys.

The New Restaurant Manager: Part 2 Next Level

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Publisher :
ISBN 13 : 9781736421970
Total Pages : 0 pages
Book Rating : 4.4/5 (219 download)

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Book Synopsis The New Restaurant Manager: Part 2 Next Level by : John Self

Download or read book The New Restaurant Manager: Part 2 Next Level written by John Self and published by . This book was released on 2022-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Restaurant Financial Management

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Author :
Publisher : CRC Press
ISBN 13 : 1351376675
Total Pages : 306 pages
Book Rating : 4.3/5 (513 download)

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Book Synopsis Restaurant Financial Management by : Hyung-il Jung

Download or read book Restaurant Financial Management written by Hyung-il Jung and published by CRC Press. This book was released on 2018-09-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting and finance to real-life restaurant business activities. This book is unique because it provides an understandable framework that breaks it down into three clear steps of applying techniques of accounting and finance to evaluate a restaurant business: It introduces how to consolidate major activities of a restaurant business into useful accounting information. It explains how accounting information is analyzed and then used to forecast the future. And it introduces the methods of projecting the future and determining the current value of a restaurant business. Using this approach, readers can develop useful knowledge on how to relate accounting and finance to a real-life restaurant business. Using an imaginary restaurant business (based on a real restaurant) as an example to demonstrate a series of relevant business activities, the book walks the reader through provides the restaurant accounting activities and shows how they provide meaningful information, giving the reader a bird’s eye view.

Restaurant Management Complete Self-Assessment Guide

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Author :
Publisher : 5starcooks
ISBN 13 : 9781489146120
Total Pages : pages
Book Rating : 4.1/5 (461 download)

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Book Synopsis Restaurant Management Complete Self-Assessment Guide by : Gerardus Blokdyk

Download or read book Restaurant Management Complete Self-Assessment Guide written by Gerardus Blokdyk and published by 5starcooks. This book was released on 2018-01-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Will new equipment/products be required to facilitate Restaurant management delivery for example is new software needed? When was the Restaurant management start date? What about Restaurant management Analysis of results? What are the compelling business reasons for embarking on Restaurant management? What is the purpose of Restaurant management in relation to the mission? Defining, designing, creating, and implementing a process to solve a business challenge or meet a business objective is the most valuable role... In EVERY company, organization and department. Unless you are talking a one-time, single-use project within a business, there should be a process. Whether that process is managed and implemented by humans, AI, or a combination of the two, it needs to be designed by someone with a complex enough perspective to ask the right questions. Someone capable of asking the right questions and step back and say, 'What are we really trying to accomplish here? And is there a different way to look at it?' This Self-Assessment empowers people to do just that - whether their title is entrepreneur, manager, consultant, (Vice-)President, CxO etc... - they are the people who rule the future. They are the person who asks the right questions to make Restaurant management investments work better. This Restaurant management All-Inclusive Self-Assessment enables You to be that person. All the tools you need to an in-depth Restaurant management Self-Assessment. Featuring 724 new and updated case-based questions, organized into seven core areas of process design, this Self-Assessment will help you identify areas in which Restaurant management improvements can be made. In using the questions you will be better able to: - diagnose Restaurant management projects, initiatives, organizations, businesses and processes using accepted diagnostic standards and practices - implement evidence-based best practice strategies aligned with overall goals - integrate recent advances in Restaurant management and process design strategies into practice according to best practice guidelines Using a Self-Assessment tool known as the Restaurant management Scorecard, you will develop a clear picture of which Restaurant management areas need attention. Your purchase includes access details to the Restaurant management self-assessment dashboard download which gives you your dynamically prioritized projects-ready tool and shows your organization exactly what to do next. Your exclusive instant access details can be found in your book.

Hospitality and Restaurant Management

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Author :
Publisher : Prentice Hall
ISBN 13 : 9780132724470
Total Pages : 0 pages
Book Rating : 4.7/5 (244 download)

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Book Synopsis Hospitality and Restaurant Management by : National Restaurant National Restaurant Association

Download or read book Hospitality and Restaurant Management written by National Restaurant National Restaurant Association and published by Prentice Hall. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Appropriate for Hospitality Management and Restaurant Management courses within Culinary Arts and Hospitality Management departments. This text focuses on Hospitality Management and Restaurant Management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an online testing voucher to be used with the online version of the ManageFirst certification exam.

Strategic International Restaurant Development: From Concept to Production

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Author :
Publisher : IGI Global
ISBN 13 : 1799843432
Total Pages : 497 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Strategic International Restaurant Development: From Concept to Production by : Camillo, Angelo A.

Download or read book Strategic International Restaurant Development: From Concept to Production written by Camillo, Angelo A. and published by IGI Global. This book was released on 2021-04-09 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodservice industry operators today must concern themselves with the evolution of food preparation and service and attempt to anticipate demands and related industry changes such as the supply chain and resource acquisition to not only meet patrons' demands but also to keep their competitive advantage. From a marketing standpoint, the trend toward a more demanding and sophisticated patron will continue to grow through various factors including the promotion of diverse food preparation through celebrity chefs, mass media, and the effect of globalization. From an operational standpoint, managing and controlling the business continues to serve as a critical success factor. Maintaining an appropriate balance between food costs and labor costs, managing employee turnover, and focusing on food/service quality and consistency are fundamental elements of restaurant management and are necessary but not necessarily sufficient elements of success. This increasing demand in all areas will challenge foodservice operators to adapt to new technologies, to new business communication and delivery systems, and to new management systems to stay ahead of the changes. Strategic International Restaurant Development: From Concept to Production explains the world of the food and beverage service industry as well as industry definitions, history, and the status quo with a look towards current challenges and future solutions that can be undertaken when developing strategic plans for restaurants. It highlights trends and explains the logistics of management and its operation. It introduces the basic principles for strategies and competitive advantage in the international context. It discusses the food and beverage management philosophy and introduces the concept of food and beverage service entrepreneurship, restaurant viability, and critical success factors involved in a foodservice business venture. Finally, it touches on the much-discussed topic of the food and beverage service industry and sustainable development. This book is ideal for restaurateurs, managers, entrepreneurs, executives, practitioners, stakeholders, researchers, academicians, and students interested in the methods, tools, and techniques to successfully manage, develop, and run a restaurant in the modern international restaurant industry.

Restaurant Management

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Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (757 download)

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Book Synopsis Restaurant Management by :

Download or read book Restaurant Management written by and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Restaurant Management: Customers, Operations, And Employees, 3/E

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Author :
Publisher : Pearson Education India
ISBN 13 : 9788131713723
Total Pages : 468 pages
Book Rating : 4.7/5 (137 download)

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Book Synopsis Restaurant Management: Customers, Operations, And Employees, 3/E by : Mill

Download or read book Restaurant Management: Customers, Operations, And Employees, 3/E written by Mill and published by Pearson Education India. This book was released on 2007-09 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Delivering the Digital Restaurant

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Author :
Publisher :
ISBN 13 : 9781645439486
Total Pages : 264 pages
Book Rating : 4.4/5 (394 download)

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Book Synopsis Delivering the Digital Restaurant by : Carl Orsbourn

Download or read book Delivering the Digital Restaurant written by Carl Orsbourn and published by . This book was released on 2021-10-12 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The omnichannel disruption that upended retail has finally come to the restaurant industry. Restaurateurs must shift how they think, behave, and invest to survive and thrive. Today's consumers are well-conditioned in their expectations: they want the same tech-savvy, on-demand, and frictionless interactions with restaurants that they get in every other vertical. If you think your 1,000-unit restaurant chain is too big to fail, remember that 1,000-unit Sears closed nearly all of its stores after it filed for bankruptcy in February 2019. If you think your local family independent restaurant is too beloved to fail, remember the Amazon effect changed the face of main street and traditional retailing. Delivering the Digital Restaurant explores the massive disruption facing American restaurants through first-hand accounts of food industry veterans and start-up entrepreneurs innovating the future of food. Combining sociological observations, rich industry data, and insider knowledge, Delivering paints a picture of how food is evolving and how you as a leader, owner, or operator can successfully innovate and meet the new consumer demands to capitalize on the opportunities ahead. Those who understand this digital disruption will be better positioned to embrace the innovation that consumers are demanding. Those who resist will surely be left behind.

Restaurant Management

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Author :
Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Restaurant Management by : Robert Christie Mill

Download or read book Restaurant Management written by Robert Christie Mill and published by . This book was released on 1998 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant Management: Customers, Operations, and Employees equips readers with a blueprint that outlines the information required to operate a financially successful operation.