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Author : Bryan Miller
Publisher : Crown
ISBN 13 : 9780812918595
Total Pages : pages
Book Rating : 4.9/5 (185 download)
Download or read book The New York Times Guide to Restaurants in New York City, 1993-1994 written by Bryan Miller and published by Crown. This book was released on 1992-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas McNamee
Publisher : Simon and Schuster
ISBN 13 : 1451698445
Total Pages : 340 pages
Book Rating : 4.4/5 (516 download)
Download or read book The Man Who Changed the Way We Eat written by Thomas McNamee and published by Simon and Schuster. This book was released on 2013-03-12 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in hardcover in 2012.
Author : Bryan Miller
Publisher : Three Rivers Press
ISBN 13 : 9780812920895
Total Pages : 195 pages
Book Rating : 4.9/5 (28 download)
Download or read book The New York Times Guide to Restaurants in New York City, 1993-94 written by Bryan Miller and published by Three Rivers Press. This book was released on 1992-11-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a guide to more than three hundred restaurants by ratings, price, type of cuisine, and notable features
Author : Bryan Miller
Publisher :
ISBN 13 : 9780517106075
Total Pages : pages
Book Rating : 4.1/5 (6 download)
Download or read book New York Times Guide to Good Restaurants in New York City, 1991-1992 written by Bryan Miller and published by . This book was released on 1993-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1993-94 Edition of New York City's best consumer guide to restaurants will reliably direct you to great meals for every occasion, every location, every pocketbook. Among The Book's Outstanding Features: -- 300 reviews with star ratings -- neighborhood maps showing the location of every restaurant in the book -- Up-to-date price listings Restaurants indexed by 13 types of cuisine, from Afghan to Vietnamese -- The popular Best Dishes section, which tells where to find the best chili, dim sum, pizza, sushi, cheesecake, pastrami, dessert souffles, paella, steak, tiramisu, enchiladas, oysters, tempura, pecan pie, and much more -- The unique Special Offerings section, which gives restaurant suggestions for Breaktfast -- Business Entertaining -- Carryout and Delivery -- Carryout Service -- Dining Alone -- Fun for Kids -- Large Groups -- Live Music -- Notable Wine List -- Open Until Midnight -- Outdoor Cafe -- Private Rooms -- Romantic -- Saturday Lunch -- Sunday Brunch -- Sunday Dinner -- A Taste of New York City for Out-of-Town Visitors "From the Trade Paperback edition.
Author :
Publisher :
ISBN 13 :
Total Pages : 3054 pages
Book Rating : 4.F/5 ( download)
Download or read book Subject Guide to Books in Print written by and published by . This book was released on 2001 with total page 3054 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York Times Staff
Publisher : Routledge
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.3/5 (91 download)
Download or read book The New York Times Film Reviews, 1993-1994 written by New York Times Staff and published by Routledge. This book was released on 1996 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Grimes
Publisher : New York Times Books
ISBN 13 : 9781930881075
Total Pages : 340 pages
Book Rating : 4.8/5 (81 download)
Download or read book The New York Times Guide to New York City Restaurants 2004 written by William Grimes and published by New York Times Books. This book was released on 2003-12-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly 1,000 restaurants are included in this latest edition of the most trusted guide to eating well in New York. Concise reviews by the city's most respected food writers are enhanced by original features not found in any other restaurant guide, including: ambience, recommended dishes and complete price ranges for an accurate estimate of your final bill. Only The New York Times Restaurant Guide 2004 provides you with: * The very best restaurants as ranked by The Times' star-rating system. * The best restaurants in every neighborhood. * The best inexpensive restaurants in every neighborhood. * William Grimes' take on the latest trends in food and restaurants, and Eric Asimov's lists of the best places in New York for everything from oysters and sushi to the best places to eat with children. * New features on the best places for all-American favorites and New York classics, from burgers to pastrami. * Helpful lists that locate restaurants according to the type of cuisine they serve.
Author : Kenneth T. Jackson
Publisher : Yale University Press
ISBN 13 : 0300114656
Total Pages : 1582 pages
Book Rating : 4.3/5 (1 download)
Download or read book The Encyclopedia of New York City written by Kenneth T. Jackson and published by Yale University Press. This book was released on 2010-12-01 with total page 1582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering an exhaustive range of information about the five boroughs, the first edition of The Encyclopedia of New York City was a success by every measure, earning worldwide acclaim and several awards for reference excellence, and selling out its first printing before it was officially published. But much has changed since the volume first appeared in 1995: the World Trade Center no longer dominates the skyline, a billionaire businessman has become an unlikely three-term mayor, and urban regeneration—Chelsea Piers, the High Line, DUMBO, Williamsburg, the South Bronx, the Lower East Side—has become commonplace. To reflect such innovation and change, this definitive, one-volume resource on the city has been completely revised and expanded. The revised edition includes 800 new entries that help complete the story of New York: from Air Train to E-ZPass, from September 11 to public order. The new material includes broader coverage of subject areas previously underserved as well as new maps and illustrations. Virtually all existing entries—spanning architecture, politics, business, sports, the arts, and more—have been updated to reflect the impact of the past two decades. The more than 5,000 alphabetical entries and 700 illustrations of the second edition of The Encyclopedia of New York City convey the richness and diversity of its subject in great breadth and detail, and will continue to serve as an indispensable tool for everyone who has even a passing interest in the American metropolis.
Author : Karen Page
Publisher : Little, Brown
ISBN 13 : 0316084069
Total Pages : 352 pages
Book Rating : 4.3/5 (16 download)
Download or read book The Food Lover's Guide to Wine written by Karen Page and published by Little, Brown. This book was released on 2011-12-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wine book unlike any other, THE FOOD LOVER'S GUIDE TO WINE offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor. At the heart of this indispensable reference, formatted like the authors' two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples). The book provides illuminating insights from dozens of America's best sommeliers via informative sidebars, charts and boxes, which complement the book's gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.!--EndFragment--
Author : William Grimes
Publisher : New York Times Books
ISBN 13 : 9781930881051
Total Pages : 340 pages
Book Rating : 4.8/5 (81 download)
Download or read book The New York Times Guide to New York City Restaurants 2003 written by William Grimes and published by New York Times Books. This book was released on 2002-12-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a more portable edition, the fourth annually revised edition of The New York Times Guide to Restaurants in New York City features reviews of more than 1,000 dining establishments by the respected Times restaurant reviewers William Grimes and Eric Asimov. * New arrivals to the vastly changed restaurant scene * The latest ratings under The Times's star rating system * Reports on what's trendy and what's truly innovative and excellent * Thoroughly cross-referenced with lists of establishments by neighborhood, price and cuisine * Listings at every price level to provide the widest possible choice where to go and what to eat * Special essays on the authors' personal favorites, best ethnic restaurants, and hidden finds in Brooklyn and Queens Unlike other restaurant guides, every review highlights the best dishes to order, describes the restaurant's ambience, and includes the complete price range for each course on the menu.
Author : William Grimes
Publisher : New York Times Books
ISBN 13 : 9781930881037
Total Pages : 484 pages
Book Rating : 4.8/5 (81 download)
Download or read book The New York Times Guide to New York City Restaurants 2002 written by William Grimes and published by New York Times Books. This book was released on 2001-12-14 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide: *The Times' original Star rating system *Recommended, Most-popular, and Chef's Favorite dishes *Best restaurants and best inexpensive choices in each neighborhood *Special essays by Times feature writers William Grimes, Eric Asimov, and Frank Prial
Author : New York Times Company
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.3/5 (555 download)
Download or read book The New York Times Guide to Dining Out in New York written by New York Times Company and published by . This book was released on 1966 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1038 pages
Book Rating : 4.3/5 (91 download)
Download or read book American Book Publishing Record written by and published by . This book was released on 1995 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin P. Levine
Publisher : University of Chicago Press
ISBN 13 : 9780226278568
Total Pages : 336 pages
Book Rating : 4.2/5 (785 download)
Download or read book In Changing Times written by Martin P. Levine and published by University of Chicago Press. This book was released on 1997-08-18 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The HIV/AIDS epidemic has been a major catastrophe for gay communities. In less than two decades, the disease has profoundly changed the lives of gay men and lesbians. Not just a biological and viral agent, HIV has become an opportunistic social invader, reshaping communities and the distribution of wealth, altering the social careers of gay professionals and the patterns of entry into gay and lesbian life, and giving birth to groups like ACT UP and Queer Nation. The distinguished contributors to this volume discuss the ways HIV/AIDS has changed collective and individual identities, as well as lives, of gay men and lesbians, and how these alterations have changed our perceptions of the epidemic. They cover such topics as the impact of the epidemic on small towns, cultural barriers to AIDS prevention, gay youth and intergenerational relations, and the roles of lesbians in AIDS organizations. This collection provides compelling insights into the new communities among gay men and lesbians and the new kinds of identities and relationships that are emerging from the social and cultural ferment engendered by HIV/AIDS. Contributors include Barry D. Adam, Lourdes Arguelles, Rafael Miguel Diaz, John H. Gagnon, Gilbert Herdt, Gregory M. Herek, Nan D. Hunter, Peter M. Nardi, John L. Peterson, Anne Rivero, Gayle S. Rubin, Beth E. Schneider, and Nancy E. Stoller.
Author : Ruth Reichl
Publisher : New York Times
ISBN 13 : 9780966865929
Total Pages : 0 pages
Book Rating : 4.8/5 (659 download)
Download or read book New York Times Guide to Restaurants in New York City, 2000 written by Ruth Reichl and published by New York Times. This book was released on 1999-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide features reviews of hundreds of the very best of New York City's restaurants--not necessarily the most expensive--in every area of the city, and includes critiques of the best dishes and complete price ranges.
Author : Alan Hess
Publisher : Chronicle Books
ISBN 13 : 9780811842723
Total Pages : 232 pages
Book Rating : 4.8/5 (427 download)
Download or read book Googie Redux written by Alan Hess and published by Chronicle Books. This book was released on 2004-10-14 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book that helped spark the retro craze for fifties architecture and introduced the term googie to the world is back! First published by Chronicle in 1986, this key survey of mid-century coffee shop and commercial architecture is still the standard work on the subject Googie Redux is a thoroughly revised and expanded edition of the classic and perennial top-selling book that rekindled the craze for 1950s coffee shop and commercial architecture. Long derided by critics as popular folly, the style - so named after John Lautner's eccentric Los Angeles coffee shop - was emblematic of Southern California's car-oriented architecture. By the time of the first edition's debut, these buildings were being demolished by the score. Alan Hess' 1985 Chronicle book did much not only to educate, legitimize, and popularize the style that characterized this endangered architecture, but it helped spark a resurgence of interest into midcentury modern design. Completely revised and significantly expanded in both text and images (some of them recently unearthed for this edition), this redesigned package features is still an entertaining and informative look at the rise, fall, and resurgence of the commercial architecture that changed the American landscape. Includes a greatly expanded guided tour of the iconic buildings in Southern California.
Author : Grant Blank
Publisher : Rowman & Littlefield
ISBN 13 : 9780742547032
Total Pages : 260 pages
Book Rating : 4.5/5 (47 download)
Download or read book Critics, Ratings, and Society written by Grant Blank and published by Rowman & Littlefield. This book was released on 2007 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Critics, Ratings, and Society is the first comprehensive study of the review as social institution. Its theories and data encompass reviews of all types of products--including the arts (e.g. theater, books, and music) and consumer products (e.g. cars, software, and appliances). According to Blank, the core problem of reviews is credibility. Concerns about credibility organize the formulation of reviews and audiences. The connoisseurial-procedural distinction describes the production of credibility and its assessment under different types of rating systems.
