Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
The New Mrs Lees Cookbook
Download The New Mrs Lees Cookbook full books in PDF, epub, and Kindle. Read online The New Mrs Lees Cookbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The New Mrs Lee's Cookbook: Nonya cuisine by : Mrs. Chin Koon Lee
Download or read book The New Mrs Lee's Cookbook: Nonya cuisine written by Mrs. Chin Koon Lee and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Robert E. Lee Family Cooking and Housekeeping Book by : Anne Carter Zimmer
Download or read book The Robert E. Lee Family Cooking and Housekeeping Book written by Anne Carter Zimmer and published by Univ of North Carolina Press. This book was released on 2009-09-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on Mrs. Lee's personal notebook and presented by her great-granddaughter, this charming book is a treasury of recipes, remedies, and household history. Both the original and modern versions of 70 recipes are included.
Download or read book Mrs. Robert E. Lee written by John Perry and published by Multnomah Books. This book was released on 2003-05-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Custis Lee, granddaughter of Martha Washington and wife of Robert E. Lee, exercised an intense faith that won her husband to Christ, overcame chronic illness, and survived the confiscation of her home.
Download or read book Groundswell written by Katie Lee and published by Simon and Schuster. This book was released on 2012-05-29 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "If you liked Eat, Pray, Love, then read Groundswell." —US Weekly (Essential Summer Read selection) A "compulsively readable novel charting the highs and lows of love" (Jen Lancaster) about a young woman recovering from divorce who finds healing—and romance—through surfing. A butterfly flaps its wings in New York City...and a groundswell forms in Mexico. Sometimes the biggest ripples come from the smallest events. Like the day that novice PA Emma Guthrie walks into world-famous movie star Garrett Walker’s trailer. When she walks out, she’s on her way to becoming Mrs. Emma Walker, trading her jeans and flip-flops for closets full of Chanel and the start of a successful screenwriting career. But when an incriminating text message throws her marriage into question, Emma flees New York City for a sleepy coastal town in Mexico. Here, she meets gorgeous, California-born Ben, who teaches her about the healing powers of surfing, shows her the joys of the simple life, and opens her up to the possibility of love. An irresistible insider’s glimpse into a glittering world, Katie Lee’s debut novel is a captivating story about how losing everything you thought you wanted can be the first step to finding what you need.
Book Synopsis Katie Lee's Easy-Breezy Eats by : Katie Lee
Download or read book Katie Lee's Easy-Breezy Eats written by Katie Lee and published by Abrams. This book was released on 2018-04-10 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 simple recipes to help you enjoy the flavors of summer, plus tips for wine pairing and easy entertaining. Katie Lee—co-host of Food Network’s The Kitchen and host of Cooking Channel’s Beach Bites with Katie Lee—is known for her unfussy, delicious recipes. Easy-Breezy Eats collects more than one hundred of her summertime favorites. Readers will find recipes like salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and more. Plus, Katie offers ideas for wine pairing and easy entertaining. Easy-Breezy Eats has all you need for perfect, long, lazy days at the beach or simple warm-weather gatherings. Praise for Easy-Breezy Eats “I’ve been lucky enough to be a guest at many of Katie Lee’s summer soirees. I promise that the recipes are as mouthwatering as they look. Hit the fish tacos immediately.” —Bobby Flay, chef and author “To me, a girl who comes from upstate New York, endless summer is a great state of mind. . . . Personal fave (I’m a burger-loving girl), that BLT Ranch Burger is one sexy beast!” —Rachael Ray, bestselling author and TV personality “Rarely am I as impressed as I was when I first saw this new cookbook by Katie Lee. . . . It’s as breezy and yummy as it sounds and makes me want to summer all year round.” —Geoffrey Zakarian, Iron Chef, restaurateur, author “What I love about this book is not only its wonderful and simple recipes, but the fact that you can literally feel the joy coming off the pages.” —Michael Symon, chef and author
Book Synopsis Princess Pamela's Soul Food Cookbook by : Pamela Strobel
Download or read book Princess Pamela's Soul Food Cookbook written by Pamela Strobel and published by Rizzoli Publications. This book was released on 2024-03-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic African-American recipes, this publication marks a major rediscovery: the original soul diva, Princess Pamela, who paved the way for all the others with this 1969 cult classic. This lost classic cookbook was treasured by past generations as a bible of soul cooking and is now back in print after more than a quarter century. As the national trend for Southern cuisine continues, this book offers a sure line to authenticity. It represents the cookbook of the Great Migration, the recipes that black people who had left the South held on to as a way to preserve their heritage and memories.
Book Synopsis Mrs. Lee's Rose Garden by : Carlo DeVito
Download or read book Mrs. Lee's Rose Garden written by Carlo DeVito and published by Cider Mill Press. This book was released on 2015-04-14 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The poignant, personal, and unbelievably true story of Mrs. Robert E. Lee and General Montgomery Meigs, and the founding of the Arlington National Cemetery, in the midst of America's greatest struggle--the Civil War. Mrs. Lee's Rose Garden is the intensely personal story of Arlington National Cemetery's earliest history as seen through the lives of three people during the outbreak of the Civil War: Mary Ann Randolph Custis Lee, Robert E. Lee, and Montgomery C. Meigs. With all the majesty and pathos of a Greek tragedy, this story unfolds as the war's inevitable spiral of betrayal, tragedy, loss, and death begins, ultimately transforming the nation's most famous country estate into its most sacred ground. In the years before the war, the Arlington estate sat like an American Acropolis towering above Washington. Mary Custis Lee was known as the Rose of Arlington, a brash, young, willful, and charming young woman, indulged by her famous father, George Washington Parke Custis, the grandson of George Washington. Artistic, well read, and highly intelligent, she was an avid gardener who spent as much time as possible tending the numerous flowerbeds of the Arlington Mansion, along with her mother and her three daughters. Handsome and dashing, Robert E. Lee was easily the most promising soldier of his generation. But long before he was a field commander he was also a great success in the Army Corps of Engineers, having worked on major projects around the U.S. His friend, Montgomery C. Meigs, who had served under Robert, was a scion of Philadelphia society, and rose to become the engineer responsible for helping to complete the capital, and one of the most accomplished builders of his generation. When the time for war arose, Lee refused the opportunity to head the Union Army. He could not draw his sword against his own state, his own people, and instead accepted a commission in the Confederate Army, pitting himself against many of his old comrades. Thus began a series of events that would ultimately pit these three against each other. Mrs. Lee's Rose Garden is an intimate retelling of Arlington National Cemetery's tragic beginnings, and sheds new light on this profound chapter in American history.
Book Synopsis Everything I Never Told You by : Celeste Ng
Download or read book Everything I Never Told You written by Celeste Ng and published by Penguin. This book was released on 2015-05-12 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Notable Book of the Year • A New York Times Book Review Editors' Choice • Winner of the Alex Award and the Massachusetts Book Award • Named a Best Book of the Year by NPR, San Francisco Chronicle, Entertainment Weekly, The Huffington Post, BuzzFeed, Grantland Booklist, St. Louis Post-Dispatch, Shelf Awareness, Book Riot, School Library Journal, Bustle, and Time Our New York The acclaimed debut novel by the author of Little Fires Everywhere and Our Missing Hearts “A taut tale of ever deepening and quickening suspense.” —O, the Oprah Magazine “Explosive . . . Both a propulsive mystery and a profound examination of a mixed-race family.” —Entertainment Weekly “Lydia is dead. But they don’t know this yet.” So begins this exquisite novel about a Chinese American family living in 1970s small-town Ohio. Lydia is the favorite child of Marilyn and James Lee, and her parents are determined that she will fulfill the dreams they were unable to pursue. But when Lydia’s body is found in the local lake, the delicate balancing act that has been keeping the Lee family together is destroyed, tumbling them into chaos. A profoundly moving story of family, secrets, and longing, Everything I Never Told You is both a gripping page-turner and a sensitive family portrait, uncovering the ways in which mothers and daughters, fathers and sons, and husbands and wives struggle, all their lives, to understand one another.
Download or read book Taxidermy written by R Lee and published by Franklin Classics. This book was released on 2018-10-13 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis It's Not Complicated by : Katie Lee Biegel
Download or read book It's Not Complicated written by Katie Lee Biegel and published by Abrams. This book was released on 2021-03-23 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: From bestselling author and the star of Food Network’s The Kitchen, It’s Not Complicated offers recipes designed to simplify cooking (and life!) After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having recently married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests. Pasta every Sunday. Thick cut rib eyes. Ideas for cooking vegetables that go beyond roasting. A perfect brownie. In short, her life is guided by a new principle: Things don’t need to be complicated to be good. In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting—and always delicious. Written for the veteran chef and kitchen novice alike, Lee’s recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It’s Not Complicated shares the recipes people really want: classic, unfussy sure-things. *for full directions on the Creamy Spinach Artichoke Pasta, visit https://www.abramsbooks.com/errata/craft-errata-its-not-complicated/*
Book Synopsis The Mockingbird Next Door by : Marja Mills
Download or read book The Mockingbird Next Door written by Marja Mills and published by Penguin. This book was released on 2014-07-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: To Kill a Mockingbird by Harper Lee is one of the best loved novels of the twentieth century. But for the last fifty years, the novel’s celebrated author, Harper Lee, has said almost nothing on the record. Journalists have trekked to her hometown of Monroeville, Alabama, where Harper Lee, known to her friends as Nelle, has lived with her sister, Alice, for decades, trying and failing to get an interview with the author. But in 2001, the Lee sisters opened their door to Chicago Tribune journalist Marja Mills. It was the beginning of a long conversation—and a great friendship. In 2004, with the Lees’ blessing, Mills moved into the house next door to the sisters. She spent the next eighteen months there, sharing coffee at McDonalds and trips to the Laundromat with Nelle, feeding the ducks and going out for catfish supper with the sisters, and exploring all over lower Alabama with the Lees’ inner circle of friends. Nelle shared her love of history, literature, and the Southern way of life with Mills, as well as her keen sense of how journalism should be practiced. As the sisters decided to let Mills tell their story, Nelle helped make sure she was getting the story—and the South—right. Alice, the keeper of the Lee family history, shared the stories of their family. The Mockingbird Next Door is the story of Mills’s friendship with the Lee sisters. It is a testament to the great intelligence, sharp wit, and tremendous storytelling power of these two women, especially that of Nelle. Mills was given a rare opportunity to know Nelle Harper Lee, to be part of the Lees’ life in Alabama, and to hear them reflect on their upbringing, their corner of the Deep South, how To Kill a Mockingbird affected their lives, and why Nelle Harper Lee chose to never write another novel.
Download or read book Hotbox written by Matt Lee and published by Macmillan + ORM. This book was released on 2019-04-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award–winning journalists expose food industry secrets in “the Kitchen Confidential of the big-ticket catering world” (New York Times). Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Award-winning food writers the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside out. It’s a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host’s toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up. Whether they’re dashing through black-tie fundraisers or celebrity-spotting at a Hamptons cookout, the Lee brothers guide you on a romp from the inner circle—the elite team of chefs using little more than their wits and Sterno to turn out lamb shanks for eight hundred—to the outer reaches of the industries that facilitate the most dazzling galas. You’ll never attend a party—or entertain on your own—in the same way after reading this book. “Lively . . . [with] just the right combination of sophistication and self-deprecation [to] show us what really goes on behind the scenes.” —The Wall Street Journal “An absorbing, immersive, appetizing tale, written with sharp intelligence and style.” —Susan Orlean, New York Times–bestselling author of The Library Book “Brilliant, gleeful . . . full of tips and secrets.” —Bill Buford, national bestselling author of Heat “[A] captivating tell-all.” —Publishers Weekly
Download or read book Go Set a Watchman written by Harper Lee and published by HarperCollins. This book was released on 2015-07-14 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller “Go Set a Watchman is such an important book, perhaps the most important novel on race to come out of the white South in decades." — New York Times A landmark novel by Harper Lee, set two decades after her beloved Pulitzer Prize–winning masterpiece, To Kill a Mockingbird. Twenty-six-year-old Jean Louise Finch—“Scout”—returns home to Maycomb, Alabama from New York City to visit her aging father, Atticus. Set against the backdrop of the civil rights tensions and political turmoil that were transforming the South, Jean Louise’s homecoming turns bittersweet when she learns disturbing truths about her close-knit family, the town, and the people dearest to her. Memories from her childhood flood back, and her values and assumptions are thrown into doubt. Featuring many of the iconic characters from To Kill a Mockingbird, Go Set a Watchman perfectly captures a young woman, and a world, in painful yet necessary transition out of the illusions of the past—a journey that can only be guided by one’s own conscience. Written in the mid-1950s, Go Set a Watchman imparts a fuller, richer understanding and appreciation of the late Harper Lee. Here is an unforgettable novel of wisdom, humanity, passion, humor, and effortless precision—a profoundly affecting work of art that is both wonderfully evocative of another era and relevant to our own times. It not only confirms the enduring brilliance of To Kill a Mockingbird, but also serves as its essential companion, adding depth, context, and new meaning to an American classic.
Download or read book The Idea of You written by Robinne Lee and published by St. Martin's Griffin. This book was released on 2017-06-13 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now an original movie on Prime Video starring Anne Hathaway and Nicholas Galitzine! When Solène Marchand, the thirty-nine-year-old owner of a prestigious art gallery in Los Angeles, takes her daughter, Isabelle, to meet her favorite boy band, she does so reluctantly and at her ex-husband’s request. The last thing she expects is to make a connection with one of the members of the world-famous August Moon. But Hayes Campbell is clever, winning, confident, and posh, and the attraction is immediate. That he is all of twenty years old further complicates things. What begins as a series of clandestine trysts quickly evolves into a passionate relationship. It is a journey that spans continents as Solène and Hayes navigate each other’s disparate worlds: from stadium tours to international art fairs to secluded hideaways in Paris and Miami. And for Solène, it is as much a reclaiming of self, as it is a rediscovery of happiness and love. When their romance becomes a viral sensation, and both she and her daughter become the target of rabid fans and an insatiable media, Solène must face how her new status has impacted not only her life, but the lives of those closest to her.
Book Synopsis The New Mrs Lee's Cookbook by : Mrs. Chin Koon Lee
Download or read book The New Mrs Lee's Cookbook written by Mrs. Chin Koon Lee and published by . This book was released on 2003 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mrs Lee Chin Koonfirst published Mrs Lee's Cookbookin 1979 at the age of 70. With more than 50 years of cooking experience, Mrs Lee wrote the cookbook in order that her grandchildren and future generations would continue in the tradition of Nonya cuisine. Mrs Lee's Cookbook has since had numerous reprints and has become widely accepted as an authority on Nonya cuisine. 29 years later, Shermay Lee, her granddaughter is relaunching the cookbook for a new generation. This revised version makes it possible for any novice to cook classic Peranakan dishes such as Ayam Buah Keluak, Mee Siam and Pong Tauhu Soup. New useful sections such as a glossary of ingredients and basic kitchen equipment, illustrated step-by-step guide to basic cooking techniques and other sections have been added to make Peranakan cooking more accessible. Each recipe is illustrated and is a step-by-step guide providing clear instructions on preparation and methodology. 72 authentic Perankan recipes A comprehensive glossary of ingredients. A glossary of basic kitchen equipment. Step-by-step illustrations of basic food preparation. List of key ingredients to start a Peranakan kitchen. Advice on how to plan a Peranakan dinner. Tips on healthier versions of Peranakan dishes and Nonya secrets revealed. Recipes featured include- Hee Peow Soup. Sambal Kimchiam. Gulai Ikan. Ayam Buah Keluak. Mee Siam. Satay Ayam Bakar. Nasi Lemak
Book Synopsis Hamburgers in Paradise by : Louise O. Fresco
Download or read book Hamburgers in Paradise written by Louise O. Fresco and published by Princeton University Press. This book was released on 2015-10-27 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating exploration of our past, present, and future relationship with food For the first time in human history, there is food in abundance throughout the world. More people than ever before are now freed of the struggle for daily survival, yet few of us are aware of how food lands on our plates. Behind every meal you eat, there is a story. Hamburgers in Paradise explains how. In this wise and passionate book, Louise Fresco takes readers on an enticing cultural journey to show how science has enabled us to overcome past scarcities—and why we have every reason to be optimistic about the future. Using hamburgers in the Garden of Eden as a metaphor for the confusion surrounding food today, she looks at everything from the dominance of supermarkets and the decrease of biodiversity to organic foods and GMOs. She casts doubt on many popular claims about sustainability, and takes issue with naïve rejections of globalization and the idealization of "true and honest" food. Fresco explores topics such as agriculture in human history, poverty and development, and surplus and obesity. She provides insightful discussions of basic foods such as bread, fish, and meat, and intertwines them with social topics like slow food and other gastronomy movements, the fear of technology and risk, food and climate change, the agricultural landscape, urban food systems, and food in art. The culmination of decades of research, Hamburgers in Paradise provides valuable insights into how our food is produced, how it is consumed, and how we can use the lessons of the past to design food systems to feed all humankind in the future.
Download or read book Lee Bros Cookbook written by Matt Lee and published by National Geographic Books. This book was released on 2006-10-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.