Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download The New Classic 1000 Recipes full books in PDF, epub, and Kindle. Read online The New Classic 1000 Recipes ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Anness Publishing Staff
Publisher : Hermes House (UK)
ISBN 13 : 9781901289008
Total Pages : 520 pages
Book Rating : 4.2/5 (89 download)
Download or read book 1000 Classic Recipes written by Anness Publishing Staff and published by Hermes House (UK). This book was released on 1997 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wendy Hobson
Publisher :
ISBN 13 : 9780572028497
Total Pages : 0 pages
Book Rating : 4.0/5 (284 download)
Download or read book The Classic 1000 Chinese Recipes written by Wendy Hobson and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection includes recipes for all the Chinese favorites, including deep-fried prawns, crispy duck, beef noodles, and many more. Special sections feature lesser-known regional cuisine, vegetarian dishes, and even quick-fix snack foods with a Chinese flair. Instructions are clear and easy to follow even for the newcomer to Chinese cuisine.
Author : Amanda Hesser
Publisher : W. W. Norton & Company
ISBN 13 : 0393247678
Total Pages : 1655 pages
Book Rating : 4.3/5 (932 download)
Download or read book The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition) written by Amanda Hesser and published by W. W. Norton & Company. This book was released on 2010-10-25 with total page 1655 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.
Author : Saveur magazine The editors of
Publisher : Simon and Schuster
ISBN 13 : 1616287357
Total Pages : 290 pages
Book Rating : 4.6/5 (162 download)
Download or read book Saveur: The New Classics Cookbook written by Saveur magazine The editors of and published by Simon and Schuster. This book was released on 2014-10-28 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "1,000 recipes + expert advice, tips & tales"--Cover.
Author : Lorenz Books
Publisher : Lorenz Books
ISBN 13 : 9780754802556
Total Pages : 512 pages
Book Rating : 4.8/5 (25 download)
Download or read book 1000 Classic Recipes written by Lorenz Books and published by Lorenz Books. This book was released on 1999 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1000 Classic Recipes covers dishes from all over the world that include pastries, desserts, starters, main courses, quick snacks and dishes for vegetarians. All the recipes are accompanied by colour photographs and were developed by top cooks.'
Author : Sue Spitler
Publisher : Foulsham
ISBN 13 : 9780572035969
Total Pages : 416 pages
Book Rating : 4.0/5 (359 download)
Download or read book Classic 1000 Slow Cooker Recipes written by Sue Spitler and published by Foulsham. This book was released on 2010-10-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slow cooking is a welcome lifestyle change. It works for you while you are out working and welcomes you home to a delicious eating experience. Here are appetisers, soups, chowders, chillies, meat, poultry, fish & vegetable casseroles, breads & deserts, using convenience foods if you choose.
Author :
Publisher :
ISBN 13 :
Total Pages : 1048 pages
Book Rating : 4.:/5 (321 download)
Download or read book The New Best Recipe written by and published by . This book was released on 2004 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the editors of Cook's Illustrated"--Dust jacket.
Author : Carolyn Humphries
Publisher : Foulsham
ISBN 13 : 9780572029678
Total Pages : 0 pages
Book Rating : 4.0/5 (296 download)
Download or read book Classic 1000 Beginners' Recipes written by Carolyn Humphries and published by Foulsham. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed with beginning cooks in mind, these recipes have been carefully researched and fully tested to help kitchen novices learn how to prepare mouthwatering dishes from around the world.
Author : Katharine Gasparini
Publisher :
ISBN 13 : 9780681067288
Total Pages : 1008 pages
Book Rating : 4.0/5 (672 download)
Download or read book The 1000 Best Recipes written by Katharine Gasparini and published by . This book was released on 2005 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features over 1000 mouth-watering recipes. Clear step-by-step instructions and photograph make meal preparation simple and every recipe has been tested to ensure the best possible results. Included are old favorites and bright new suggestions and every entry is accompanied by a detailed nutritional breakdown.
Author : Hyperion
Publisher : Hyperion
ISBN 13 : 9781401304218
Total Pages : 416 pages
Book Rating : 4.3/5 (42 download)
Download or read book Food Network Magazine 1,000 Easy Recipes written by Hyperion and published by Hyperion. This book was released on 2012-03-20 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Moonstone by Wilkie Collins has descriptive copy which is not yet available from the Publisher.
Author : Christina Gabrielli
Publisher : Foulsham
ISBN 13 : 9780572028480
Total Pages : 0 pages
Book Rating : 4.0/5 (284 download)
Download or read book The Classic 1000 Italian Recipes written by Christina Gabrielli and published by Foulsham. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the favorite Italian dishes, including pizzas, risottos, salads, pastas, and sauces, are represented in this collection of 1,000 classic recipes. Dip into this treasury of delightful dishes and enjoy years of brilliant entertaining, Italian style!
Author : Robin Robertson
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544189167
Total Pages : 1328 pages
Book Rating : 4.5/5 (441 download)
Download or read book 1,000 Vegan Recipes written by Robin Robertson and published by Houghton Mifflin Harcourt. This book was released on 2011-05-23 with total page 1328 pages. Available in PDF, EPUB and Kindle. Book excerpt: A treasury of meat-free, dairy-free delights from “an acclaimed authority on vegan cooking” (Publishers Weekly). These delicious recipes, for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robin Robertson gives you an endless variety of recipes from a diverse range of cultures—with something to suit everyone’s taste. For anyone interested in healthy, delicious eating that’s also ethically and environmentally responsible, 1,000 Vegan Recipes: Includes a “FAST” icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more nutritious foods Offers detailed information and guidelines on ingredient substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas
Author : Craig Claiborne
Publisher : Crown
ISBN 13 : 9780812930894
Total Pages : 0 pages
Book Rating : 4.9/5 (38 download)
Download or read book The Best of Craig Claiborne written by Craig Claiborne and published by Crown. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craig Claiborne is best known for revolutionizing American cuisine by, among other things, adding the flavors of the world to home menus. Claiborne has shared the secrets of preparing dishes with the spices of the Levant and the Far East, the curries of India, and the cream sauces of France through his columns for nearly four decades and more than twenty cookbooks. About 60% of the 1,000 recipes in this exciting collection are drawn from Craig Claiborne's New New York Times Cookbook. The other 40% of the recipes are drawn from the five other Claiborne cookbooks mentioned below. No one has commanded the respect of his culinary peers more than Craig Claiborne. Included in this volume are recipes from master chefs who traveled from all parts of the world to share their cooking wisdom with him. Finally, dozens of imaginative collaborative recipes that were developed by Claiborne and Pierre Franey for gourmet cuisine and simple dining are found here. The Best of Craig Claiborne is a classic that belongs in every cook's library across the country.
Author : Isabelle Barrett
Publisher : Conran Octopus
ISBN 13 : 9780706405316
Total Pages : 415 pages
Book Rating : 4.4/5 (53 download)
Download or read book 1000 Recipe Cookbook written by Isabelle Barrett and published by Conran Octopus. This book was released on 1976 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carolyn Humphries
Publisher :
ISBN 13 : 9780572025427
Total Pages : 0 pages
Book Rating : 4.0/5 (254 download)
Download or read book The Classic 1000 Dessert Recipes written by Carolyn Humphries and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover every pudding you've ever enjoyed and hundreds more you may only have dreamed of. A light fluffy lemon souffle or a dar, sinful devil's food cake, an elegant creme brulee or a simple strawberry trifle -- everything from steaming nursery pubs to refreshing ice-col sorbets is here.
Author : Carolyn Humphries
Publisher :
ISBN 13 : 9780572030575
Total Pages : 0 pages
Book Rating : 4.0/5 (35 download)
Download or read book Classic 1000 Calorie-Counted Recipes written by Carolyn Humphries and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carolyn Humphries
Publisher :
ISBN 13 : 9780572027346
Total Pages : 466 pages
Book Rating : 4.0/5 (273 download)
Download or read book The Classic 1000 Beginners' Recipes written by Carolyn Humphries and published by . This book was released on 2001 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Under one cover, this book contains everything any new cook needs to know, from food safety tips to cupboard essentials and an impressive range of recipes.
