1000 Vegan Recipes

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1,000 Vegan Recipes

Author : Robin Robertson
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544189167
Total Pages : 1328 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis 1,000 Vegan Recipes by : Robin Robertson

Download or read book 1,000 Vegan Recipes written by Robin Robertson and published by Houghton Mifflin Harcourt. This book was released on 2011-05-23 with total page 1328 pages. Available in PDF, EPUB and Kindle. Book excerpt: A treasury of meat-free, dairy-free delights from “an acclaimed authority on vegan cooking” (Publishers Weekly). These delicious recipes, for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robin Robertson gives you an endless variety of recipes from a diverse range of cultures—with something to suit everyone’s taste. For anyone interested in healthy, delicious eating that’s also ethically and environmentally responsible, 1,000 Vegan Recipes: Includes a “FAST” icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more nutritious foods Offers detailed information and guidelines on ingredient substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas

More Quick-Fix Vegan

Author : Robin Robertson
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449451683
Total Pages : 485 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis More Quick-Fix Vegan by : Robin Robertson

Download or read book More Quick-Fix Vegan written by Robin Robertson and published by Andrews McMeel Publishing. This book was released on 2014-03-04 with total page 485 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed vegan chef presents 150 all-new plant-based, easy, and flavorful recipes that will save you time and money! These healthy new “fast food” recipes have all the ease and convenience of Robin’s bestselling Quick-Fix Vegan. Along with hearty soups and stews, pasta, stir-fry, skillet dishes, and desserts, this volume features unique big bowl recipes, which provide complete meals containing a protein, a grain or starch, and vegetables, all served in a bowl. Robin also shares super-simple recipes made entirely from pantry ingredients. Recipes include: Sloppy Jacks Tonkatsu Tacos Pantry Paella Fiery Korean Stir-Fry Jamaican Rasta Pasta Sicilian Pasta with Chard and Walnuts Mediterranean Vegetable Strudel Quick Cornbread Mango Fried Rice Pudding Baklava Palmiers And much more!

100 Best Vegan Recipes

Author : Robin Robertson
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544439708
Total Pages : 167 pages
Book Rating : 4.5/5 (444 download)

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Book Synopsis 100 Best Vegan Recipes by : Robin Robertson

Download or read book 100 Best Vegan Recipes written by Robin Robertson and published by Houghton Mifflin Harcourt. This book was released on 2016-03-08 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: The quintessential collection of plant-based deliciousness from “an acclaimed authority on vegan cooking” (Publishers Weekly). This enticing collection of 100 recipes will inspire any cook, vegan or not, with recipes such as Asparagus Edamame Bisque, Bahn Mi Tostadas, Provencal Burgers, Country-Fried Tofu with Golden Gravy, and Crazy for Carrot Cake. With complete information on the vegan kitchen and pantry, vegan proteins, and vegan baking, this indispensable kitchen companion makes anyone into a successful cook. 100 Best Vegan Recipes has creative, meat-free, dairy-free ideas for: snacks and appetizers soups and stews lunches and brunches pasta, beans and grains sides desserts Includes photos

Vegan on the Cheap

Author : Robin Robertson
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544188594
Total Pages : 394 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Vegan on the Cheap by : Robin Robertson

Download or read book Vegan on the Cheap written by Robin Robertson and published by Houghton Mifflin Harcourt. This book was released on 2010-11-19 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can eat great meatless and dairy-free meals every day—and stay on your budget—with these 150 recipes and smart money-saving tips. With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Robin Robertson, “an acclaimed authority on vegan cooking” (Publishers Weekly), provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving—hefty savings to go with hearty vegan meals. Find options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches—and a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers. Including recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear Galette, it also features cost-per-serving icons that highlight the cost of each affordable dish—and even shows how you can make your own meat alternatives at a fraction of the cost of packaged proteins.

Fresh from the Vegetarian Slow Cooker

Author : Robin Robertson
Publisher : ReadHowYouWant.com
ISBN 13 : 1458764338
Total Pages : 522 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis Fresh from the Vegetarian Slow Cooker by : Robin Robertson

Download or read book Fresh from the Vegetarian Slow Cooker written by Robin Robertson and published by ReadHowYouWant.com. This book was released on 2010 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the amazing versatility of the slow cooker! If you're a vegetarian who thought slow cookers were just for meat-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if you're already a slow cooker enthusiast, here's a whole new array of healthy, delicious recipes for a favorite appliance. Slow cookers can be used for a lot more than just tough, inexpensive cuts of meat. They're perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, numerous vegetables, and much, much more. ''Until now most slow cooker cookbooks have been heavily meat oriented, leaning mightily on processed, preservative-heavy ingredients. Fresh from the Vegetarian Slow Cooker changes that. What a good idea! Here, every ingredient is fresh and real, and there's not a single pot roast with dehydrated onion soup to be found! Hooray for this cookbook's ease, innovation, delicious-sounding variety, bright ingredients, and fine results. Not just vegetarians, but anyone who needs cooking ease but doesn't want to sacrifice full flavor or health, will rejoice in this inviting book.'' - Crescent Dragonwagon, James Beard Award-winning author of Passionate Vegetarian

One-Dish Vegan

Author : Robin Robertson
Publisher : Harvard Common Press
ISBN 13 : 1558328130
Total Pages : 301 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis One-Dish Vegan by : Robin Robertson

Download or read book One-Dish Vegan written by Robin Robertson and published by Harvard Common Press. This book was released on 2013-11-12 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition - with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.

The Vegan Planet

Author : Robin Robertson
Publisher : Harvard Common Press
ISBN 13 : 9781558322110
Total Pages : 598 pages
Book Rating : 4.3/5 (221 download)

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Book Synopsis The Vegan Planet by : Robin Robertson

Download or read book The Vegan Planet written by Robin Robertson and published by Harvard Common Press. This book was released on 2003-01-07 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces a world of delicious choices to the millions of Americans who are vegans, vegetarians looking to move away from dairy, or non-vegetarians who have food sensitivities. 400 recipes. 125 illustrations.

Vegan Fire & Spice

Author : Robin Robertson
Publisher : Andrews McMeel Publishing
ISBN 13 : 0988949288
Total Pages : 232 pages
Book Rating : 4.9/5 (889 download)

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Book Synopsis Vegan Fire & Spice by : Robin Robertson

Download or read book Vegan Fire & Spice written by Robin Robertson and published by Andrews McMeel Publishing. This book was released on 2008-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean Chili Vindaloo Vegetables Moroccan Tagine Spicy Szechuan Noodles Jambalaya Thai Coconut Soup Penne Arrabbiata Satays with Ginger Peanut Sauce Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.

Natural Flava

Author : Craig McAnuff
Publisher : Bloomsbury Publishing
ISBN 13 : 1526631865
Total Pages : 397 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis Natural Flava by : Craig McAnuff

Download or read book Natural Flava written by Craig McAnuff and published by Bloomsbury Publishing. This book was released on 2022-01-06 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling and flava-ful, and just happen to be vegan too. Think Potato and chickpea curry with roti, Jerk cauliflower wings, Coconut, black-eyed pea and sweet potato stew, and Plantain cookies. Caribbean food makes for brilliant vegan dishes because it relies on fresh and vibrant fruit and veg from plantain to pineapple. Jamaican food also has an authentic vegan history with the Rastifarian Ital diet. Ital is a natural, unprocessed, plant-based diet used to promote wellness. Natural Flava brings together Ital inspiration, punchy Caribbean flava and quick and easy recipes in this feel-good cookbook..

1,000 Vegetarian Recipes

Author : Carol Gelles
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544189175
Total Pages : 1259 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis 1,000 Vegetarian Recipes by : Carol Gelles

Download or read book 1,000 Vegetarian Recipes written by Carol Gelles and published by Houghton Mifflin Harcourt. This book was released on 2011-04-12 with total page 1259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julia Child Cookbook Award and James Beard Award winner. “Actually several cookbooks in one, this encyclopedic volume has it all.”—New York Daily News Get enough recipes to fill 5 cookbooks in one comprehensive volume! 216 Side Dishes 61 Breads 70 Breakfasts, Brunches, and Lunches 91 Appetizers 137 Salads 152 Main Dishes And Much, Much More! Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soy foods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (some dairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products). “Addressing the needs of the beginner, the part-timer, and the fully committed vegetarian, this cookbook is a must-have.”—Cooking Light Magazine “Good basics for the aspiring vegetarian, innovative recipes that will appeal to long-time ardent vegetarians, and plenty for everyone in between.”—New York Daily News “The best things about the book are the diversity of recipes and the book’s awesome organizational scheme. It includes every major course in American cuisine from the appetizer to the dessert. Gelles also makes a point to include many different ethnic foods . . . excellent for the beginning vegetarian chef.”—The Veggie Space

Quick-Fix Vegan

Author : Robin Robertson
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449407854
Total Pages : 227 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Quick-Fix Vegan by : Robin Robertson

Download or read book Quick-Fix Vegan written by Robin Robertson and published by Andrews McMeel Publishing. This book was released on 2011-10-04 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robertson provides 150 vegan recipes ranging from starters, snacks, salads, sauces, and sandwiches to stovetop suppers, pastas, soups, and desserts that can all be prepared in 30 minutes or less. Cooks of all skill levels will find that the recipes are just as delectable and adaptable to the omnivore as they are essential to the vegan lifestyle.

Nut Butter Universe

Author : Robin Robertson
Publisher : Andrews McMeel Publishing
ISBN 13 : 0985466286
Total Pages : 265 pages
Book Rating : 4.9/5 (854 download)

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Book Synopsis Nut Butter Universe by : Robin Robertson

Download or read book Nut Butter Universe written by Robin Robertson and published by Andrews McMeel Publishing. This book was released on 2013-02-12 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think outside the jar with delicious nut butters! Nut Butter Universe is a culinary treasure filled with creative ways to make luscious, protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks. These recipes use delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, peanuts, and more. Just a small amount of nut butter can add great texture, flavor, and nutrition to your meals. Here are just a few of Robin's mouth-watering recipes, all enriched by delicious nut and seed butters: Artichoke Walnut Butter Bisque Roasted Tahini Cauliflower Pistachio Butter Biscotti Chestnut and Winter Vegetable Pot Pie Pecan Butter Waffles Penne with Avocado Cashew Cream Grilled Peanut Butter Banana Sandwich Pineapple Coconut Cheesecake Chocolate Macadamia Truffles Apple-Almond Butter Crumble There are recipes for making your own nut butters and options for those with nut allergies. The book also contains an informative Foreward by nutrition expert and bestselling author, Julieanna Hever, which explains the health benefits of nuts and nut butters. In addition, the recipes are clearly marked as being gluten-free or soy-free. Also includes helpful indexes, fun facts, and 8-page color photo insert.

A Taste of Life

Author : Patra Afrika
Publisher : Proven Publishing
ISBN 13 : 9781935721109
Total Pages : 0 pages
Book Rating : 4.7/5 (211 download)

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Book Synopsis A Taste of Life by : Patra Afrika

Download or read book A Taste of Life written by Patra Afrika and published by Proven Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cookbook Like No Other! This is not your ordinary cookbook. This isn't even your ordinary vegetarian cookbook. While other cookbooks focus on a specific region, or offer only a smattering of selections, this book is filled to the brim with over 1,000 delicious and exotic recipes from the cuisines of over 200 nations. And we've worked countless hours to select recipes that are not only tasty, but affordable and easy-to prepare, so that just about anyone can change their diet with this book! We've even included articles that will help a novice cook become a master chef in no time: We'll show you how to set up your kitchen, how to cook using a variety of methods, how to plan your meals, and how to shop so that you can feed more while spending less. We'll show you how to incorporate fresh produce in your diet until you've transitioned to where it is you want to be. At the same time you'll be totally eliminating the toxins that your body can't process or isn't meant to digest.

Veganize It!

Author : Robin Robertson
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544815572
Total Pages : 406 pages
Book Rating : 4.5/5 (448 download)

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Book Synopsis Veganize It! by : Robin Robertson

Download or read book Veganize It! written by Robin Robertson and published by Houghton Mifflin Harcourt. This book was released on 2017-03-07 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Easy-to-make, inexpensive vegan alternatives that remain true to the original tastes and textures.”—Publishers Weekly Discover vegan pantry staples—plus enticing recipes in which to use them—in this DIY guide. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry. Enjoy vegan milks, cheeses, bacon, burgers, sausages, butter, and even Worcestershire sauce in your favorite dishes. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya—even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans—and everyone else who enjoys animal-free food. “Robertson’s vegan alternatives to popular foods will draw even nonvegans.” —Library Journal (starred review) “A good choice for new vegetarians or vegans, who might miss the satisfaction of traditional meats.”—Booklist

Robin Robertson's Vegan Without Borders

Author : Robin Robertson
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 144946095X
Total Pages : 711 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Robin Robertson's Vegan Without Borders by : Robin Robertson

Download or read book Robin Robertson's Vegan Without Borders written by Robin Robertson and published by Andrews Mcmeel+ORM. This book was released on 2014-09-09 with total page 711 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed vegan chef shares 150 dishes from around the world with easy plant-based recipes from Ecuador to Ethiopia and beyond. With this mini-immersion into global cooking, Robin Robertson demonstrates that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD). Drawn from the culinary traditions of Europe, the Americas, Africa, the Middle East, India, and Asia, these recipes are healthy, accessible, and full of flavor. Organized by country or region of the world, Vegan Without Borders includes family-style comfort foods, global ethnic favorites, and creative new dishes inspired by the classics, all developed to satisfy a variety of mealtime desires. Robin also notes which recipes are gluten free, soy free, low in oil, or especially quick and easy. Recipes include: Polenta Rustica with Kale and Bean Ragout Potato Gratin Dauphinoise Baked Eggplant Fries with Tzatziki Sauce Chickpea Nuggets with Buffalo Barbecue Ranch Sauce Blue Ribbon Chocolate Cake Mojito Sweet Potatoes Melon Paletas Za’atar Roasted Cauliflower Lemongrass Coconut Rice Red-Cooked Tempeh Sizzling Saigon Crepes Bangkok Street Cart Noodles

1000 Vegetarian

Author : Parragon Publishing
Publisher :
ISBN 13 : 9780752584256
Total Pages : 1024 pages
Book Rating : 4.5/5 (842 download)

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Book Synopsis 1000 Vegetarian by : Parragon Publishing

Download or read book 1000 Vegetarian written by Parragon Publishing and published by . This book was released on 2002 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Just Enough

Author : Gesshin Claire Greenwood
Publisher : New World Library
ISBN 13 : 1608685837
Total Pages : 234 pages
Book Rating : 4.6/5 (86 download)

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Book Synopsis Just Enough by : Gesshin Claire Greenwood

Download or read book Just Enough written by Gesshin Claire Greenwood and published by New World Library. This book was released on 2019-06-11 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life’s big questions, and its radically simple yet profound emphasis on presence, reality, the now. At the monastery, she also discovered an affinity for working in the kitchen, especially the practice of creating delicious, satisfying meals using whatever was at hand — even when what was at hand was bamboo. Based on the philosophy of oryoki, or “just enough,” this book combines stories with recipes. From perfect rice, potatoes, and broths to hearty stews, colorful stir-fries, hot and cold noodles, and delicate sorbet, Greenwood shows food to be a direct, daily way to understand Zen practice. With eloquent prose, she takes readers into monasteries and markets, messy kitchens and predawn meditation rooms, and offers food for thought that nourishes and delights body, mind, and spirit.