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Author : John Perritano
Publisher : Capstone
ISBN 13 : 1429675349
Total Pages : 49 pages
Book Rating : 4.4/5 (296 download)
Download or read book The Most Disgusting Foods on the Planet written by John Perritano and published by Capstone. This book was released on 2012 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discusses gross foods from around the world"--Provided by publisher.
Author : Connie Colwell Miller
Publisher : Capstone
ISBN 13 : 1515762807
Total Pages : 33 pages
Book Rating : 4.5/5 (157 download)
Download or read book Disgusting Foods written by Connie Colwell Miller and published by Capstone. This book was released on 2016-11 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would you like fries with your boiled snail? Anything for dessert? How about fabulous roasted grasshoppers? Take a look at some of the disgusting foods people eat around the world. You may lose your appetite after ordering off of this menu.
Author : Anna Claybourne
Publisher : 100 Most
ISBN 13 : 1682974189
Total Pages : 57 pages
Book Rating : 4.6/5 (829 download)
Download or read book 100 Most Disgusting Things on the Planet written by Anna Claybourne and published by 100 Most. This book was released on 2019 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can you face the most disgusting things the world has to offer? From nauseating foods and revolting habits to jungle crawlers and stomach worms, this is your ultimate guide to maggots, giant cockroaches, and much, much more. Each vile entry includes a yuck rating and all the disgusting details you need to prepare yourself for the real-life scenario.
Author : Alicia Z. Klepeis
Publisher : Capstone
ISBN 13 : 1491420170
Total Pages : 33 pages
Book Rating : 4.4/5 (914 download)
Download or read book The World's Strangest Foods written by Alicia Z. Klepeis and published by Capstone. This book was released on 2015 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Describes some of the strangest, weirdest, and grossest foods from around the world"--
Author : James Solheim
Publisher :
ISBN 13 : 9781484401194
Total Pages : 37 pages
Book Rating : 4.4/5 (11 download)
Download or read book It's Disgusting-- and We Ate It! written by James Solheim and published by . This book was released on 1998 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.
Author : John Perritano
Publisher : Capstone
ISBN 13 : 1429675322
Total Pages : 50 pages
Book Rating : 4.4/5 (296 download)
Download or read book The Most Disgusting Jobs on the Planet written by John Perritano and published by Capstone. This book was released on 2012 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discusses some of the most vile, gross jobs from around the world"--Provided by publisher.
Author : Pete Jenkins
Publisher : Carson-Dellosa Publishing
ISBN 13 : 1681919575
Total Pages : 32 pages
Book Rating : 4.6/5 (819 download)
Download or read book Gross Foods written by Pete Jenkins and published by Carson-Dellosa Publishing. This book was released on 2016-08-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Would you eat a spider or maggot cheese? Learn about these and other disgusting foods people around the world eat every day.
Author : Rachel Herz
Publisher : W. W. Norton & Company
ISBN 13 : 0393076474
Total Pages : 289 pages
Book Rating : 4.3/5 (93 download)
Download or read book That's Disgusting: Unraveling the Mysteries of Repulsion written by Rachel Herz and published by W. W. Norton & Company. This book was released on 2012-01-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Disgust originated to prevent humans from eating poisonous food, but this simple safety mechanism has since evolved into a uniquely human emotion that dictates how people treat others, shapes cultural norms, and even has implications for mental and physical health. This book illuminates the science behind disgust, tackling such colorful topics as cannibalism, humor, and pornography to address larger questions including why sources of disgust vary among people and societies and how disgust influences individual personalities, daily lives, and values. It turns out that disgust underlies more than we realize, from political ideologies to the lure of horror movies.
Author : Madeleine Roux
Publisher : HarperCollins
ISBN 13 : 0063039133
Total Pages : 207 pages
Book Rating : 4.0/5 (63 download)
Download or read book Dungeons & Dragons: Dungeon Academy: No Humans Allowed! written by Madeleine Roux and published by HarperCollins. This book was released on 2021-11-02 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times bestselling author Madeleine Roux and acclaimed artist Tim Probert comes an all-new original Dungeons & Dragons middle grade series! Welcome to Dungeon Academy, where monsters and creatures train for the dark world that awaits just beyond the dungeon walls! But Zellidora “Zelli” Stormclash is a bit—different. She’s the one thing monsters and creatures of the Forgotten Realms fear the most: Zelli is a human! Knowing she’ll never be accepted, Zelli’s parents disguise her as a minotaur in hopes she’ll blend with the academy’s monstrous surroundings. Zelli does her work, keeps to herself, and becomes “invisible” to everyone. While in History of Horrible Humans class, Zelli learns of the great human adventurer, Allidora Steelstrike, who oddly resembles her. Could Zelli also be a Steelstrike? Seeking answers to her true lineage, Zelli embarks on a dangerous adventure. But she won’t be alone. A vegan owlbear, a cowardly kobold, and a shapeshifting mimic will join Zelli on her quest for truth in a world that holds no place for them. And who knows? Perhaps these monstrous misfits may discover some truths of their own . . . Get ready for humor, heart, magic, and adventure as middle graders and beyond learn to embrace who they are, accept others' differences, and discover that making mistakes is OK—as long as you learn from them.
Author : Maria Nelson
Publisher : Gareth Stevens Publishing LLLP
ISBN 13 : 1433971186
Total Pages : 26 pages
Book Rating : 4.4/5 (339 download)
Download or read book Gross Things About Your Food written by Maria Nelson and published by Gareth Stevens Publishing LLLP. This book was released on 2012-08-01 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fungi's role in making cheese is quite unsavory to think about, but the end result sure tastes good. Yeast, one fungus discussed, is the fungus that makes our bread light and airy. Readers will also learn about the gross things in food that are dangerous and how to keep safe from E. coli and other bacteria. They'll be surprised and grossed out, but ultimately enthralled as they learn about the foods they eat every day.
Author : Jerry Hopkins
Publisher : Tuttle Publishing
ISBN 13 : 1462904726
Total Pages : 356 pages
Book Rating : 4.4/5 (629 download)
Download or read book Extreme Cuisine written by Jerry Hopkins and published by Tuttle Publishing. This book was released on 2019-05-28 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." --From the Foreword by Anthony Bourdain Sit down for a meal with the locals on six continents--what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and "five penis wine" in China." --From the introduction by Jerry Hopkins Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, "What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch." Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater--or at least learn what it's like to be one. Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers
Author : Jonathan Deutsch
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313380597
Total Pages : 251 pages
Book Rating : 4.3/5 (133 download)
Download or read book They Eat That? written by Jonathan Deutsch and published by Bloomsbury Publishing USA. This book was released on 2012-01-16 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This thoroughly engaging encyclopedia considers the rich diversity of unfamiliar foods eaten around the world. The title They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World says it all. This fun encyclopedia, organized A–Z, describes and offers cultural context for foodstuffs people eat today that might be described as "weird"—at least to the American palate. Entries also include American regional standards, such as scrapple and chitterlings, that other regions might find distasteful, as well as a few mainstream American foods, like honey, that are equally odd when one considers their derivation. A long narrative entry on insects, for example, discusses the fact that insects are enjoyed as a regular part of the diet in some Asian, South and Central American, and African countries. It then looks at the kinds of insects eaten, where and how they are eaten, cultural uses, nutrition, and preparation. Each of the encyclopedia's 100 entries includes a representative recipe or, for a food already prepared like maggoty cheese, describes how it is eaten. Each entry ends with suggested readings.
Author : Casey Ryan Kelly
Publisher : Lexington Books
ISBN 13 : 1498544452
Total Pages : 163 pages
Book Rating : 4.4/5 (985 download)
Download or read book Food Television and Otherness in the Age of Globalization written by Casey Ryan Kelly and published by Lexington Books. This book was released on 2017-02-09 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understand the relationship between food, place, and identity. Attending to programs such as Bizarre Foods, Bizarre Foods America, The Pioneer Woman, Diners, Drive-Ins, and Dives, Man vs. Food, and No Reservations, Casey Ryan Kelly critically examines the emerging rhetoric of culinary television, attending to how American audiences are invited to understand the cultural and economic significance of global foodways. This book shows how food television exoticizes foreign cultures, erases global poverty, and contributes to myths of American exceptionalism. It takes television seriously as a site for the reproduction of cultural and economic mythology where representations of food and consumption become the commonsense of cultural difference and economic success.
Author : Michael Pollan
Publisher : Penguin
ISBN 13 : 0143038583
Total Pages : 481 pages
Book Rating : 4.1/5 (43 download)
Download or read book The Omnivore's Dilemma written by Michael Pollan and published by Penguin. This book was released on 2007-08-28 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Author : Patrick Perish
Publisher : Bellwether Media
ISBN 13 : 1612119727
Total Pages : 24 pages
Book Rating : 4.6/5 (121 download)
Download or read book Disgusting Foods written by Patrick Perish and published by Bellwether Media. This book was released on 2014-08-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are many strange foods out there that don't sound appetizing at first. From rotting shark meat to fried spiders, thereÕs sure to be something that can test the strength of your stomach. Discover foods called yucky more often than yummy in this low-level title for young readers.
Author : James Lileks
Publisher : Crown
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Gallery of Regrettable Food written by James Lileks and published by Crown. This book was released on 2001 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.
Author : Jerry Hopkins
Publisher : Tuttle Publishing
ISBN 13 : 1462916767
Total Pages : 253 pages
Book Rating : 4.4/5 (629 download)
Download or read book Strange Foods written by Jerry Hopkins and published by Tuttle Publishing. This book was released on 1999-11-15 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.
