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The Most Disgusting Foods On The Planet
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Book Synopsis The Most Disgusting Foods on the Planet by : John Perritano
Download or read book The Most Disgusting Foods on the Planet written by John Perritano and published by Capstone. This book was released on 2012 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discusses gross foods from around the world"--Provided by publisher.
Book Synopsis Disgusting Foods by : Connie Colwell Miller
Download or read book Disgusting Foods written by Connie Colwell Miller and published by Capstone. This book was released on 2007 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes ten disgusting foods people eat and what makes them gross.
Book Synopsis 100 Most Disgusting Things on the Planet by : Anna Claybourne
Download or read book 100 Most Disgusting Things on the Planet written by Anna Claybourne and published by Bloomsbury Publishing. This book was released on 2010-11-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 Most Disgusting Things on the Planet is divided into a range of categories, from disgusting animals, plants, and other creatures to disgusting foods, disgusting inventions, and of course a selection of revolting human body bits such as snot, scabs and earwax. Each page includes a 'revoltingness rating' and intriguing description of the disgusting topic in question, along with stunning photographs and diagrams. Side boxes and a science section on every page give extra angles and valuable educational insights into the most disgusting things our world has to offer.
Book Synopsis It's Disgusting-- and We Ate It! by : James Solheim
Download or read book It's Disgusting-- and We Ate It! written by James Solheim and published by . This book was released on 1998 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of poems, facts, statistics, and stories about unusual foods and eating habits both contemporary and historical.
Book Synopsis The Most Disgusting Animals on the Planet by : John Perritano
Download or read book The Most Disgusting Animals on the Planet written by John Perritano and published by Capstone. This book was released on 2012 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discusses animals that have disgusting characteristics and behaviors"--
Book Synopsis Dungeons & Dragons: Dungeon Academy: No Humans Allowed! by : Madeleine Roux
Download or read book Dungeons & Dragons: Dungeon Academy: No Humans Allowed! written by Madeleine Roux and published by HarperCollins. This book was released on 2021-11-02 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times bestselling author Madeleine Roux and acclaimed artist Tim Probert comes an all-new original Dungeons & Dragons middle grade series! Welcome to Dungeon Academy, where monsters and creatures train for the dark world that awaits just beyond the dungeon walls! But Zellidora “Zelli” Stormclash is a bit—different. She’s the one thing monsters and creatures of the Forgotten Realms fear the most: Zelli is a human! Knowing she’ll never be accepted, Zelli’s parents disguise her as a minotaur in hopes she’ll blend with the academy’s monstrous surroundings. Zelli does her work, keeps to herself, and becomes “invisible” to everyone. While in History of Horrible Humans class, Zelli learns of the great human adventurer, Allidora Steelstrike, who oddly resembles her. Could Zelli also be a Steelstrike? Seeking answers to her true lineage, Zelli embarks on a dangerous adventure. But she won’t be alone. A vegan owlbear, a cowardly kobold, and a shapeshifting mimic will join Zelli on her quest for truth in a world that holds no place for them. And who knows? Perhaps these monstrous misfits may discover some truths of their own . . . Get ready for humor, heart, magic, and adventure as middle graders and beyond learn to embrace who they are, accept others' differences, and discover that making mistakes is OK—as long as you learn from them.
Download or read book Extreme Cuisine written by Jerry Hopkins and published by Tuttle Publishing. This book was released on 2019-05-28 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." --From the Foreword by Anthony Bourdain Sit down for a meal with the locals on six continents--what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and "five penis wine" in China." --From the introduction by Jerry Hopkins Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, "What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch." Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater--or at least learn what it's like to be one. Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers
Book Synopsis That's Disgusting: Unraveling the Mysteries of Repulsion by : Rachel Herz
Download or read book That's Disgusting: Unraveling the Mysteries of Repulsion written by Rachel Herz and published by W. W. Norton & Company. This book was released on 2012-01-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Disgust originated to prevent humans from eating poisonous food, but this simple safety mechanism has since evolved into a uniquely human emotion that dictates how people treat others, shapes cultural norms, and even has implications for mental and physical health. This book illuminates the science behind disgust, tackling such colorful topics as cannibalism, humor, and pornography to address larger questions including why sources of disgust vary among people and societies and how disgust influences individual personalities, daily lives, and values. It turns out that disgust underlies more than we realize, from political ideologies to the lure of horror movies.
Book Synopsis The Most Disgusting Jobs on the Planet by : John Perritano
Download or read book The Most Disgusting Jobs on the Planet written by John Perritano and published by Capstone. This book was released on 2012 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discusses some of the most vile, gross jobs from around the world"--Provided by publisher.
Book Synopsis 100 Most Disgusting Things on the Planet by : Anna Claybourne
Download or read book 100 Most Disgusting Things on the Planet written by Anna Claybourne and published by Qeb Publishing -- Quarto Library. This book was released on 2019 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents facts about disgusting things, organized into such categories as animals, food, and the human body.
Download or read book Strange Foods written by Jerry Hopkins and published by Tuttle Publishing. This book was released on 1999-11-15 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This gastrological romp shares tales of gustatory tidbits from six continents. Weaving history and autobiography, author Jerry Hopkins regales with an array of startling facts about the world's eating habits. Strange Foods begins with rat tales from the Roman Empire and imperial China and continues on to stories form locales where rat remains a mouth-watering hors d'oeuvre or hearty entrée today. There are at least 40 serving suggestions for crocodile alone! And there are more than 250 photographs from acclaimed photographer Michael Freeman, whose aim is true and who eats what he shoots. This is gonzo food writing that's sure to change your mind, if not your palate.
Download or read book Dare Eat That written by Divya Anand and published by Ebury Press. This book was released on 2019-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are people who travel to eat and people who travel for adventure. And then there are those who travel to eat adventurously. Divya and Vivek are one such couple. From using sign language to haggle over ant eggs in Bangkok to being hungry enough to eat a horse in Luxembourg, from finding out the perfect eel to barbecue to discovering the best place to source emu eggs in India, Dare Eat That explores their journey to eat every species on earth, at least once!
Book Synopsis The Gallery of Regrettable Food by : James Lileks
Download or read book The Gallery of Regrettable Food written by James Lileks and published by Crown. This book was released on 2001 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.
Book Synopsis They Eat That? by : Jonathan Deutsch
Download or read book They Eat That? written by Jonathan Deutsch and published by Bloomsbury Publishing PLC. This book was released on 2012-01-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This fun encyclopedia, organized alphabetically, describes and offers cultural context for foodstuffs people eat today that might be described as 'weird'--at least to the American palate. Coverage also includes American regional standards, such as scrapple and chitterlings, that other regions might find distatesful, as well as a few mainstream American foods, like honey, that are equally odd when one considers their derivation"--Provided by publisher.
Book Synopsis Food Television and Otherness in the Age of Globalization by : Casey Ryan Kelly
Download or read book Food Television and Otherness in the Age of Globalization written by Casey Ryan Kelly and published by Lexington Books. This book was released on 2017-02-09 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understand the relationship between food, place, and identity. Attending to programs such as Bizarre Foods, Bizarre Foods America, The Pioneer Woman, Diners, Drive-Ins, and Dives, Man vs. Food, and No Reservations, Casey Ryan Kelly critically examines the emerging rhetoric of culinary television, attending to how American audiences are invited to understand the cultural and economic significance of global foodways. This book shows how food television exoticizes foreign cultures, erases global poverty, and contributes to myths of American exceptionalism. It takes television seriously as a site for the reproduction of cultural and economic mythology where representations of food and consumption become the commonsense of cultural difference and economic success.
Download or read book Salt Sugar Fat written by Michael Moss and published by Signal. This book was released on 2013-02-26 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Pulitzer Prize-winning investigative reporter at The New York Times comes the troubling story of the rise of the processed food industry -- and how it used salt, sugar, and fat to addict us. Salt Sugar Fat is a journey into the highly secretive world of the processed food giants, and the story of how they have deployed these three essential ingredients, over the past five decades, to dominate the North American diet. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out. With meticulous original reporting, access to confidential files and memos, and numerous sources from deep inside the industry, it shows how these companies have pushed ahead, despite their own misgivings (never aired publicly). Salt Sugar Fat is the story of how we got here, and it will hold the food giants accountable for the social costs that keep climbing even as some of the industry's own say, "Enough already."