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Author : Bruce Carlson
Publisher : Hearts 'n Tummies Cookbook Company
ISBN 13 : 9781878488091
Total Pages : 214 pages
Book Rating : 4.4/5 (88 download)
Download or read book The Mississippi River Cookin' Book written by Bruce Carlson and published by Hearts 'n Tummies Cookbook Company. This book was released on 1989-01 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Regina Charboneau
Publisher : Rowman & Littlefield
ISBN 13 : 1493009249
Total Pages : 341 pages
Book Rating : 4.4/5 (93 download)
Download or read book Mississippi Current Cookbook written by Regina Charboneau and published by Rowman & Littlefield. This book was released on 2014-05-20 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river’s source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest dinner, a Scandinavian summer’s end crayfish party, and a Hmong Southeast Asian New Year’s Eve buffet. Next the book moves to the river’s middle region, from Hannibal to New Madrid, featuring a dinner to honor the man most associated with the Mississippi--Mark Twain. Recipes are supplied for imaginative menus for such occasions as a St. Louis Italian spread featuring the city’s famous toasted ravioli, a farmer’s market lunch, and an Arkansas farm supper influenced by the vast farmlands on both sides of the Mississippi. The lower region, from Beale Street to the Bayous of the Gulf of Mexico, gives an insight into the author’s river roots in Natchez. Included are biscuits, shrimp, smoked tomatoes over creamy grits, a New Orleans-style Reveillon dinner, and a blessing of the fleet dinner inspired by the Vietnamese fisherman who shrimp at the mouth of the river. Scattered throughout are intriguing sidebars on such topics as how the paddlewheel steamboat came to ply the waters of the Mississippi, the traditional canoe method of harvesting Minnesota wild rice, and the 3,000 mile River Road lining the waterway. Throughout are stunning photographs of local scenery, dishes, and ingredients taken by renowned photographer Ben Fink on the magnificent American Queen riverboat and at farms, historic homes, and towns along the length of the river.
Author :
Publisher : Univ. Press of Mississippi
ISBN 13 : 1604734841
Total Pages : 486 pages
Book Rating : 4.6/5 (47 download)
Download or read book The Mississippi Cookbook written by and published by Univ. Press of Mississippi. This book was released on 2010-06-30 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes. The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings. This comprehensive collection of Mississippi's most popular recipes records the state's culinary heritage and its mastery of home cooking.
Author : Timothy Pakron
Publisher : Penguin
ISBN 13 : 0735218145
Total Pages : 291 pages
Book Rating : 4.7/5 (352 download)
Download or read book Mississippi Vegan written by Timothy Pakron and published by Penguin. This book was released on 2018-10-23 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.
Author : Rick Rodgers
Publisher : Hearst Communications
ISBN 13 : 9780688127992
Total Pages : 188 pages
Book Rating : 4.1/5 (279 download)
Download or read book Mississippi Memories written by Rick Rodgers and published by Hearst Communications. This book was released on 1994 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides more than 100 classic American recipes representing the grand traditions of riverboat hospitality, including recipes for Potato dough rolls, braised short ribs with beer gravy, and cider-candied sweet potatoes
Author : Kathy Starr
Publisher : Univ. Press of Mississippi
ISBN 13 : 9781617035098
Total Pages : 224 pages
Book Rating : 4.0/5 (35 download)
Download or read book The Soul of Southern Cooking written by Kathy Starr and published by Univ. Press of Mississippi. This book was released on 2001 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Craig Claiborne
Publisher : University of Georgia Press
ISBN 13 : 9780820329925
Total Pages : 404 pages
Book Rating : 4.3/5 (299 download)
Download or read book Craig Claiborne's Southern Cooking written by Craig Claiborne and published by University of Georgia Press. This book was released on 2007-09-01 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author introduces many of the three hundred dishes featured in a back-in-print cookbook that focuses exclusively on the South with comments and notes on their history, their evolution over the years, and his favorite versions.
Author : Rose Stauffer
Publisher :
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.:/5 (512 download)
Download or read book Towboat Cooking written by Rose Stauffer and published by . This book was released on 1999 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook includes brief history of several towboats commissioned to work on the Mississippi River as well as descriptions of a few locks and dams on the river.
Author : Alton Brown
Publisher : Harry N. Abrams
ISBN 13 : 9781584796817
Total Pages : 0 pages
Book Rating : 4.7/5 (968 download)
Download or read book Feasting on Asphalt written by Alton Brown and published by Harry N. Abrams. This book was released on 2008-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chronicles the motorcycle trip of the chef and his crew as they sample traditional and local foods from off-the-beaten-path restaurants and diners located along the Mississippi River, from Louisiana to Minnesota.
Author : Martha Hall Foose
Publisher : Clarkson Potter
ISBN 13 : 0307885550
Total Pages : 406 pages
Book Rating : 4.3/5 (78 download)
Download or read book Screen Doors and Sweet Tea written by Martha Hall Foose and published by Clarkson Potter. This book was released on 2010-10-20 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient–cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples–sweet tea and pie, of course–to make one phenomenal signature dessert. The more than 150 original recipes are not only full of flavor, but also rich with local color and characters. As the executive chef of the Viking Cooking School, teaching thousands of home cooks each year, Foose crafts recipes that are the perfect combination of delicious, creative, and accessible. Filled with humorous and touching tales as well as useful information on ingredients, techniques, storage, shortcuts, variations, and substitutions, Screen Doors and Sweet Tea is a must-have for the American home cook–and a must-read for anyone who craves a return to what cooking is all about: comfort, company, and good eating.
Author : Jennifer Rachel Dutch
Publisher :
ISBN 13 : 9781496821126
Total Pages : 183 pages
Book Rating : 4.8/5 (211 download)
Download or read book Look Who's Cooking written by Jennifer Rachel Dutch and published by . This book was released on 2018-08-03 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of home cooking in the twenty-first century
Author : Bobby Potts
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (62 download)
Download or read book Cookin' on the Mississippi written by Bobby Potts and published by . This book was released on 1979 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Craig Claiborne, Linda Crawford
Publisher : Univ. Press of Mississippi
ISBN 13 : 9781617034923
Total Pages : 148 pages
Book Rating : 4.0/5 (349 download)
Download or read book The Catfish Book written by Craig Claiborne, Linda Crawford and published by Univ. Press of Mississippi. This book was released on 1991-01-01 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sheila Simmons
Publisher : Great American Publishers
ISBN 13 : 9781934817087
Total Pages : 256 pages
Book Rating : 4.8/5 (17 download)
Download or read book Mississippi Hometown Cookbook written by Sheila Simmons and published by Great American Publishers. This book was released on 2011-02-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: We're dishing up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all over The Magnolia State. From the down-home taste of Central Mississippi to the Delta's classic country cooking to full-flavored spicy seafood on the coast, Mississippi is proud of it's made-from-scratch style. This outstanding new cookbook is packed with favorite recipes Mississippi hometown cooks learned to make in grandmother's kitchen. Experience Mississippi's all-time favorite recipes from Finger Lickin' Barbecued Ribs, Mississippi Must Fried Corn, Mama's Southern-Style Chicken 'n Dumplings, and Creamy Banana Pudding to Butter Pecan Cake, Mississippi Blues Fried Okra, and Southern Soul Mustard Greens. From Mississippi Mud Pie to Biloxi Bay Potato Salad... You'll taste our Southern Hospitality in 300 hand-selected recipes.
Author : Ruth Berolzheimer
Publisher :
ISBN 13 :
Total Pages : 788 pages
Book Rating : 4.E/5 ( download)
Download or read book The United States Regional Cook Book written by Ruth Berolzheimer and published by . This book was released on 1947 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Virginia T. Elverson
Publisher : Shearer Publishing
ISBN 13 : 9780940672567
Total Pages : 0 pages
Book Rating : 4.6/5 (725 download)
Download or read book Gulf Coast Cooking written by Virginia T. Elverson and published by Shearer Publishing. This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.
Author : Kay Plunkett-Hogge
Publisher : Conran
ISBN 13 : 9781840916195
Total Pages : 0 pages
Book Rating : 4.9/5 (161 download)
Download or read book Leon Family & Friends written by Kay Plunkett-Hogge and published by Conran. This book was released on 2013-04-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leon Family & Friends is the third cookbook to be published in the US from the healthy fast food restaurant chain Leon, and contains hundreds of recipes for flavorful, nutritious food that won't take hours to prepare. Leon Family & Friends shows you how to make the most of the time available to feed your family and celebrates the power of food to bring people together. It's divided into three sections: Today, including great breakfasts and brunch ideas and post-school meals, Tomorrow, for those occasions where some planning is involved - weekend lunches, birthday parties, Christmas and picnics - and finally; Yesterday, a culinary celebration of family food memories. With more than 200 recipes and ideas, there are dishes to keep everyone happy. Children will love the snacks in Crunch! Squish! Slurp! Their parents will welcome the quick suppers in After Lights Out. While no teenager should fly the nest without 10 Things to Know How to Cook Before You Leave Home. A new Leon cookbook is something to celebrate and Family & Friends is destine
