The Meat Production Potential of Wild Animals in Africa

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (67 download)

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Book Synopsis The Meat Production Potential of Wild Animals in Africa by : Lee Merriam Talbot

Download or read book The Meat Production Potential of Wild Animals in Africa written by Lee Merriam Talbot and published by . This book was released on 1965 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Meat Production Potential of Wild Animals in Africa

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Publisher :
ISBN 13 :
Total Pages : 42 pages
Book Rating : 4.:/5 (612 download)

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Book Synopsis The Meat Production Potential of Wild Animals in Africa by : Commonwealth Agricultural Bureaux

Download or read book The Meat Production Potential of Wild Animals in Africa written by Commonwealth Agricultural Bureaux and published by . This book was released on 1965 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Meat Production Potencial of Wild Animals in Africa

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Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Meat Production Potencial of Wild Animals in Africa by : Lee Merriam Talbot

Download or read book The Meat Production Potencial of Wild Animals in Africa written by Lee Merriam Talbot and published by . This book was released on 1965 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Towards a sustainable, participatory and inclusive wild meat sector

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Publisher : CIFOR
ISBN 13 : 602387083X
Total Pages : 216 pages
Book Rating : 4.0/5 (238 download)

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Book Synopsis Towards a sustainable, participatory and inclusive wild meat sector by : Coad, L.

Download or read book Towards a sustainable, participatory and inclusive wild meat sector written by Coad, L. and published by CIFOR. This book was released on 2019-01-30 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently

Wildlife Production Systems

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Publisher : CUP Archive
ISBN 13 : 9780521340991
Total Pages : 492 pages
Book Rating : 4.3/5 (49 download)

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Book Synopsis Wildlife Production Systems by : Robert J. Hudson

Download or read book Wildlife Production Systems written by Robert J. Hudson and published by CUP Archive. This book was released on 1989-06 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1989, examines the controversial position of commercial utilisation in relation to wildlife conservation. Production of large mammals has earned respectability as an agricultural strategy and its evaluation has been listed as a priority requirement in the World Conservation Strategy. However, many authorities question whether wildlife production is a viable economic and environmental strategy, and suggest that it runs counter to its claimed purpose. This book evaluates this controversy by chronicling the changing role of wildlife and by reflecting on the implications of these trends. The book should be of interest to people both applauding and deploring the use of wildlife in this economic role.

Wildlife and Food Security in Africa

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251041031
Total Pages : 124 pages
Book Rating : 4.0/5 (41 download)

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Book Synopsis Wildlife and Food Security in Africa by : Yaa Ntiamoa-Baidu

Download or read book Wildlife and Food Security in Africa written by Yaa Ntiamoa-Baidu and published by Food & Agriculture Org.. This book was released on 1997 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: One path to solving the food security problem in Africa is to broaden the spectrum of crops cultivated and animals husbanded on the continent to include non-traditional species such as wildlife, and to develop new and innovative production systems to complement the conventional systems. In looking at the role of wildlife in food security in Africa, this publication is concerned not only with the direct contribution of wildlife as a food resource, but also with the influence of wildlife on access to food through employment and income generation, its influence on physical, spiritual and cultural well-being of people. as well as its positive and negative influences on food production capabilities.--Introduction.

Wildlife Utilization and Game Ranching

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Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Wildlife Utilization and Game Ranching by : Sue Lee Mossman

Download or read book Wildlife Utilization and Game Ranching written by Sue Lee Mossman and published by . This book was released on 1976 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Special Scientific Report--wildlife

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Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Special Scientific Report--wildlife by :

Download or read book Special Scientific Report--wildlife written by and published by . This book was released on 1966 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Importance and Values of Wild Plants and Animals in Africa

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Publisher : IUCN
ISBN 13 : 2880325021
Total Pages : 48 pages
Book Rating : 4.8/5 (83 download)

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Book Synopsis The Importance and Values of Wild Plants and Animals in Africa by : John Benjamin Sale

Download or read book The Importance and Values of Wild Plants and Animals in Africa written by John Benjamin Sale and published by IUCN. This book was released on 1983 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wildlife Conservation in Africa

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Publisher : Academic Press
ISBN 13 : 0128173300
Total Pages : 278 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Wildlife Conservation in Africa by : S.S. Ajayi

Download or read book Wildlife Conservation in Africa written by S.S. Ajayi and published by Academic Press. This book was released on 2019-05-24 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wildlife Conservation in Africa: A Scientific Approach presents comprehensive management strategies for the consumptive and non-consumptive utilization of wildlife across Sub-Saharan Africa. It describes African economies that are currently dependent on wildlife resources and prescribes strategies for conserving biodiversity in both forests and animals in ecosystems across the continent. The book covers the history and current status of how Africa’s culture, traditions, healthcare and food sources are woven intricately around the local wildlife and resources. It is a necessary resource for researchers and practitioners in wildlife and ecological conservation, but is also useful for administrators and managers of protected areas. Written by the world’s leading expert on African wildlife conservation Uses over 45 years of research and knowledge on the topic Provides a detailed categorization of conservation areas across Sub-Saharan Africa Covers both in-situ and ex-situ conservation methods for wildlife

Sustainable Governance of Wildlife and Community-Based Natural Resource Management

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Publisher : Routledge
ISBN 13 : 1351811827
Total Pages : 438 pages
Book Rating : 4.3/5 (518 download)

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Book Synopsis Sustainable Governance of Wildlife and Community-Based Natural Resource Management by : Brian Child

Download or read book Sustainable Governance of Wildlife and Community-Based Natural Resource Management written by Brian Child and published by Routledge. This book was released on 2019-10-23 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book develops the Sustainable Governance Approach and the principles of Community-Based Natural Resource Management (CBNRM). It provides practical examples of successes and failures in implementation, and lessons about the economics and governance of wild resources with global application. CBNRM emerged in the 1980s, encouraging greater local participation to conserve and manage natural and wild resources in the face of increasing encroachment by agricultural and other forms of land use development. This book describes the institutional history of wildlife and the empirical transformation of the wildlife sector on private and communal land, particularly in southern Africa, to develop an alternative paradigm for governing wild resources. With the twin goals of addressing poverty and resource degradation in the world’s extensive agriculturally marginal areas, the author conceptualises this paradigm as the Sustainable Governance Approach, which integrates theories of proprietorship and rights, prices and economics, governance and scale, and adaptive learning. The author then discusses and defines CBNRM, a major subset of this approach. Interweaving theory and practice, he shows that the primary challenges facing CBNRM are the devolution of rights from the centre to marginal communities and the governance of these rights by communities, a challenge which is seldom recognised or addressed. He focuses on this shortcoming, extending and operationalising institutional theory, including Ostrom’s principles of collective action, within the context of cross-scale governance. Based on the author’s extensive experience this book will be key reading for students of natural resource management, sustainable land use, community forestry, conservation, and development. Providing practical but theoretically robust tools for implementing CBNRM it will also appeal to professionals and practitioners working in communities and in conservation and development.

Wild Animals as a Source of Food

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Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Wild Animals as a Source of Food by : Lee Merriam Talbot

Download or read book Wild Animals as a Source of Food written by Lee Merriam Talbot and published by . This book was released on 1966 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper is based largely on Dr. Talbot's years of research on ungulates in East and Central Africa and dramatically illustrates the potential for scientific game cropping in this vast area of Africa and other areas of the world. Land managers frequently overlook the fact that indigenous wild animals, having evolved with the environment, may be far more efficient at utilizing plants and converting them to protein than domestic livestock. Conditions of much of the land area of the earth are unfavorable for the production of domestic livestock, while in some areas species of wild ungulates thrive. These animals are superior to livestock in terms of biomass, carrying capacity, productivity, live weight gains, use of plant life, drought resistance, and diseases and parasites. There is some evidence that wild ungulates can be domesticated, with the potential for scientific management with resulting great improvement in the economy and general well-being of the people is evident.

Livestock Research for the Future

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Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis Livestock Research for the Future by : Theodore Carroll Byerly

Download or read book Livestock Research for the Future written by Theodore Carroll Byerly and published by . This book was released on 1975 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Meat

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Publisher : Elsevier
ISBN 13 : 1483144690
Total Pages : 609 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Meat by : D J A Cole

Download or read book Meat written by D J A Cole and published by Elsevier. This book was released on 2013-10-22 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat provides an introductory review of the meat-eating habit in man and covers the production, preservation, composition, eating quality, human nutrition, and assessment of the future role of meat. Meat continues to be a major food commodity. Despite the high cost of production of meat animals and their lower efficiency of protein synthesis compared with that of plants and micro-organisms, meat is likely to be important in the human diet for as long as can be foreseen in the future. This book intends to emphasize the fact that the sequence of events, from the conception of meat animals to their incorporation in the human diet, is continuous. The properties of the commodity when eaten are influenced, in the nature and degree of their expression, by all the earlier components in this chain of circumstances. This text is a useful reference for students conducting research within the fields of agriculture science, biochemistry, and nutrition.

Evolution and Innovation in Wildlife Conservation

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Publisher : Routledge
ISBN 13 : 1136566090
Total Pages : 482 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis Evolution and Innovation in Wildlife Conservation by : Brian Child

Download or read book Evolution and Innovation in Wildlife Conservation written by Brian Child and published by Routledge. This book was released on 2012-05-04 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: The crucible of innovation in wildlife and habitat conservation is in southern Africa where it has co-evolved with decolonization, political transformation and the rise of development, ownership, management and livelihood debates. Charting this innovation, early chapters deal with the traditional 'fines and fences' conservation that occurred in the colonial and early post-independence period, with subsequent sections focussing on the experimentation and innovation that occurred on private and communal land as a result of the break from these traditional methods. The final section deals with more recent innovations in the sector, focussing on building and strengthening the relationships between parks and society. Importantly, the book provides a data-rich summary of experimentation with more inclusive models of conservation in terms of ecological, social, political and economic indicators. Published with the Southern African Sustainable Use Specialist Group (SASUSG) of IUCN

Evolution and Innovation in Wildlife Conservation

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Publisher : Routledge
ISBN 13 : 1136566104
Total Pages : 481 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis Evolution and Innovation in Wildlife Conservation by : Brian Child

Download or read book Evolution and Innovation in Wildlife Conservation written by Brian Child and published by Routledge. This book was released on 2012-05-04 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: The crucible of innovation in wildlife and habitat conservation is in southern Africa where it has co-evolved with decolonization, political transformation and the rise of development, ownership, management and livelihood debates. Charting this innovation, early chapters deal with the traditional 'fines and fences' conservation that occurred in the colonial and early post-independence period, with subsequent sections focussing on the experimentation and innovation that occurred on private and communal land as a result of the break from these traditional methods. The final section deals with more recent innovations in the sector, focussing on building and strengthening the relationships between parks and society. Importantly, the book provides a data-rich summary of experimentation with more inclusive models of conservation in terms of ecological, social, political and economic indicators. Published with the Southern African Sustainable Use Specialist Group (SASUSG) of IUCN

Proteins as Human Food

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Publisher : Elsevier
ISBN 13 : 1483100162
Total Pages : 549 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Proteins as Human Food by : R. A. Lawrie

Download or read book Proteins as Human Food written by R. A. Lawrie and published by Elsevier. This book was released on 2016-07-29 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proteins as Human Food is a collection of studies that discuss the importance of inclusion of protein in human diet; the problems that cause and may arise from its insufficiency; and its solutions. The book is divided into seven parts. Part I covers topics related to the world supply and demand of protein such as problems related to the surplus and deficiency of protein production; nutrition policy with regard to protein; and methods on how to meet the world's protein needs. Part II tackles the preservation of protein and processing, as well as the altering effects of toxic agents and microorganisms on protein. Parts III, IV, and V respectively deals with the different animal, plant, and other unconventional sources of protein; their properties; and quality control. Part VI talks about the organoleptic qualities of protein foods and protein problems in large-scale catering, and Part VII covers regulatory mechanism in mammalian protein metabolism; effects of disproportionate amounts of amino acids; and the evaluation of protein. The text is recommended for nutritionists and chemists who would like to know more about the advancements in the studies of protein, its relevance to diet, and the solution to problems related to it.