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The Marzipan Pigeon
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Book Synopsis The Marzipan Pigeon by : Alyssa Donati
Download or read book The Marzipan Pigeon written by Alyssa Donati and published by . This book was released on 1994 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orphaned as a child, Salty, a soap opera actress, grew up with Minty's family in New York and has had a crush on him all her life. Finally, she gets him, only to be deceived.
Book Synopsis SEALed with a Promise by : Mary Daughtridge
Download or read book SEALed with a Promise written by Mary Daughtridge and published by Sourcebooks, Inc.. This book was released on 2009-04-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mary Margret Daughtridge's descriptions awaken the senses to a level that makes a reader gasp for breath and sigh with satisfactions. Primal and earthy at times, sensual, enchanting, and tender at others, the love scenes simmer, sizzle, and soar."—Long and Short of It Navy SEAL Caleb Daluade is deadly charming. When he meets Emmie Caddington—and realizes her personal connections can help him with his private vendetta—he sets out to win her over. But Emmie's quick intelligence and quirky personality sure to start to get under his skin. Emmie's smart and independent and isn't looking for a brawny guy to take over her life. But this rugged Navy SEAL, who seems so determined to get close to her, hides a fierce intelligence and deep sensitivity. When plans go wrong and a child's life is on the line, Emmie learns what it means to be a SEAL in action, and Caleb discovers that even a hero can get hurt sometimes.
Book Synopsis The American Racing Pigeon News by :
Download or read book The American Racing Pigeon News written by and published by . This book was released on 1975 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food on the Move written by Harlan Walker and published by Oxford Symposium. This book was released on 1997 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food and Cookery has been held annually since 1981. This volume of more than 40 essays presented in 1996 includes pieces on food suitable for travelling, food written about by travel writers and travellers, and food that has itself travelled from its place of origin. The topics range from the domestication of western food in Japan, cooking on board ship in the 17th and 18th centuries, the transmission of the Arabic culinary tradition to medieval England, the influence of travel writers on modern Australian cooking, and the travels of the peanut.
Book Synopsis The Hopwood Awards by : Nicholas Delbanco
Download or read book The Hopwood Awards written by Nicholas Delbanco and published by . This book was released on 2006 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects poetry and prose by renowned writers who won Hopwood Awards when they were students at the University of Michigan
Download or read book Celebration Cakes written by M. Howkins and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Kitchen, Food, and Cooking in Reformation Germany by : Volker Bach
Download or read book The Kitchen, Food, and Cooking in Reformation Germany written by Volker Bach and published by Rowman & Littlefield. This book was released on 2016-09-30 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research available only to readers of German. This books aims to give everybody else an overview of German foodways at a crucial juncture in its history. The Reformation era, broadly speaking from the Imperial Reforms of the 1480s to the beginning of the Thirty Years’ War, laid the foundations for many developments in German culture, language, and history, not least the notion of its existence as a country. Understanding the food traditions and habits of the time is important to anyone studying Germany’s culinary history and identity. Using original source material, food production, processing and consumption are explored with a view to the social significance of food and the practicalities of feeding a growing population. Food habits across the social spectrum are presented, looking at the foodways of rich and poor in city and country. The study shows a foodscape richly differentiated by region, class, income, gender and religion, but united by a shared culinary identity that was just beginning to emerge. An appendix of recipes helps the reader gain an appreciation of the practical aspects of food in the age of Martin Luther.
Book Synopsis Shakespeare Dwelling by : Julia Reinhard Lupton
Download or read book Shakespeare Dwelling written by Julia Reinhard Lupton and published by University of Chicago Press. This book was released on 2018-04-06 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great halls and hovels, dove-houses and sheepcotes, mountain cells and seaside shelters—these are some of the spaces in which Shakespearean characters gather to dwell, and to test their connections with one another and their worlds. Julia Reinhard Lupton enters Shakespeare’s dwelling places in search of insights into the most fundamental human problems. Focusing on five works (Romeo and Juliet, Macbeth, Pericles, Cymbeline, and The Winter’s Tale), Lupton remakes the concept of dwelling by drawing on a variety of sources, including modern design theory, Renaissance treatises on husbandry and housekeeping, and the philosophies of Hannah Arendt and Martin Heidegger. The resulting synthesis not only offers a new entry point into the contemporary study of environments; it also shows how Shakespeare’s works help us continue to make sense of our primal creaturely need for shelter.
Download or read book Library Journal written by and published by . This book was released on 1994 with total page 1860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lanthanum : Book One by : Henry Gould
Download or read book Lanthanum : Book One written by Henry Gould and published by Henry Gould. This book was released on 2010-01-29 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: LANTHANUM is a long poem, set in motion one night by an unusual dream, featuring the Gateway Arch monument in St. Louis, MO. This is the first volume of a projected 3-vol. work.
Book Synopsis Cuoco Napoletano by : Terence Scully
Download or read book Cuoco Napoletano written by Terence Scully and published by University of Michigan Press. This book was released on 2000 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feasting as a window into medieval Italian culture
Download or read book Access written by and published by . This book was released on with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Art of Ceramics by : Howard Coutts
Download or read book The Art of Ceramics written by Howard Coutts and published by Yale University Press. This book was released on 2001-01-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great age of European ceramic design began around 1500 and ended in the early 19th century with the introduction of large-scale production of ceramics. In this illustrated history, with nearly 300 color and black and white photos and reproductions, curator Howard Coutts considers the main stylistic trends�Renaissance, Mannerism, Oriental, Rococo, and Neoclassicism�as they were represented in such products as Italian Majolica, Dutch Delftware, Meissen and S�vres porcelain, Staffordshire, and Wedgwood pottery. He pays close attention to changes in eating habits over the period, particularly the layout of a formal dinner, and discusses the development of ceramics as room decoration, the transmission of images via prints, marketing of ceramics and other luxury goods, and the intellectual background to Neoclassicism.
Book Synopsis The Animal Substitute by : Marjolein Efting Dijkstra
Download or read book The Animal Substitute written by Marjolein Efting Dijkstra and published by Eburon Uitgeverij B.V.. This book was released on 2010 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an interdisciplinary study that combines art history, ethnology and sociology to examine the ways in which such "animal substitutes" as North American duck decoys and other utilitarian objects from a variety of cultures have influenced modern and contemporary art practices.
Download or read book New York Magazine written by and published by . This book was released on 1994-06-06 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Download or read book The Last London written by Iain Sinclair and published by Simon and Schuster. This book was released on 2017-09-07 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New Statesman Book of the Year London. A city apart. Inimitable. Or so it once seemed. Spiralling from the outer limits of the Overground to the pinnacle of the Shard, Iain Sinclair encounters a metropolis stretched beyond recognition. The vestiges of secret tunnels, the ghosts of saints and lost poets lie buried by developments, the cycling revolution and Brexit. An electrifying final odyssey, The Last London is an unforgettable vision of the Big Smoke before it disappears into the air of memory.
Download or read book The Banquet written by Ken Albala and published by University of Illinois Press. This book was released on 2007-03-19 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of cooking and fine dining in Western Europe from 1520 to 1660
