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Author : Derek J. Oddy
Publisher : Taylor & Francis
ISBN 13 : 9780874718034
Total Pages : 235 pages
Book Rating : 4.7/5 (18 download)
Download or read book The Making of the Modern British Diet written by Derek J. Oddy and published by Taylor & Francis. This book was released on 1976-01-01 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Scott
Publisher : OUP Oxford
ISBN 13 : 019166488X
Total Pages : 289 pages
Book Rating : 4.1/5 (916 download)
Download or read book The Making of the Modern British Home written by Peter Scott and published by OUP Oxford. This book was released on 2013-08-29 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Making of the Modern British Home explores the impact of the modern suburban semi-detached house on British family life during the 1920s and 1930s - focusing primarily on working-class households who moved from cramped inner-urban accommodation to new suburban council or owner-occupied housing estates. Migration to suburbia is shown to have initiated a dramatic transformation in lifestyles - from a `traditional' working-class mode of living, based around long-established tightly-knit urban communities, to a recognisably `modern' mode, centred around the home, the nuclear family, and building a better future for the next generation. This process had far-reaching impacts on family life, entailing a change in household priorities to meet the higher costs of suburban living, which in turn impacted on many aspects of household behaviour, including family size. This volume also constitutes a general history of the development of both owner-occupied and municipal suburban housing estates in interwar Britain, including the evolution of housing policy; the housing development process; housing and estate design, lay-outs, and architectural features; marketing owner-occupation and consumer durables to a mass market; furnishing the new suburban home; making ends meet; suburban gardens; social filtering and conflict on the new estates; and problems of 'mis-selling' and 'Jerry building'. Peter Scott integrates the social history of the interwar suburbs with their economic, business, marketing, and architectural/planning histories, demonstrating how these elements interacted to produce a new model of working-class lifestyles and 'respectability' which marked a fundamental break with pre-1914 working-class urban communities.
Author : Chris Otter
Publisher : University of Chicago Press
ISBN 13 : 0226826538
Total Pages : 420 pages
Book Rating : 4.2/5 (268 download)
Download or read book Diet for a Large Planet written by Chris Otter and published by University of Chicago Press. This book was released on 2023-06-05 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.
Author : Queen Elizabeth College. Department of Nutrition
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (753 download)
Download or read book Making of the Modern British Diet written by Queen Elizabeth College. Department of Nutrition and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carole Counihan
Publisher : Routledge
ISBN 13 : 0415521033
Total Pages : 650 pages
Book Rating : 4.4/5 (155 download)
Download or read book Food and Culture written by Carole Counihan and published by Routledge. This book was released on 2013 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.
Author : Proffessor John Burnett
Publisher : Routledge
ISBN 13 : 1134788800
Total Pages : 263 pages
Book Rating : 4.1/5 (347 download)
Download or read book Liquid Pleasures written by Proffessor John Burnett and published by Routledge. This book was released on 2012-10-02 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drinking has always meant much more than satisfying the thirst. Drinking can be a necessity, a comfort, an indulgence or a social activity. Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late seventeenth century to the present. From the first cup of tea at breakfast to mid-morning coffee, to an eveining beer and a 'night-cap', John Burnett discusses individual drinks and drinking patterns which have varied not least with personal taste but also with age, gender, region and class. He shows how different ages have viewed the same drink as either demon poison or medicine. John Burnett traces the history of what has been drunk in Britain from the 'hot beverage revolution' of the late seventeenth century - connecting drinks and related substances such as sugar to empire - right up to the 'cold drinks revolution' of the late twentieth century, examining the factors which have determined these major changes in our dietary habits.
Author : Lauren Alex O'Hagan
Publisher : Taylor & Francis
ISBN 13 : 1040143962
Total Pages : 365 pages
Book Rating : 4.0/5 (41 download)
Download or read book Food Marketing and Selling Healthy Lifestyles with Science written by Lauren Alex O'Hagan and published by Taylor & Francis. This book was released on 2024-09-17 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book sets out to historicise our understanding of contemporary trends by studying the long relationship between science, food and drink marketing and the promotion of healthy lifestyles. It aims to bring together contemporary and historical research from a multimodal perspective, considering how scientific discourse and ideas about health and nutrition are channelled through visual and material culture. Using examples of advertisements, commercials and posters, the 16 chapters in this book will foster a cross-disciplinary and cross-temporal dialogue, uncovering links between past and present ways that manufacturers have capitalised upon scientific innovations to create new products or rebrand existing products and employed science to make claims about health and nutrition. They will, thus, demonstrate the continuity of science in food and drink marketing—even if fundamental ideas of nutrition have evolved over time. The book provides crucial new insights into the significance of the late nineteenth and early twentieth centuries as a period of innovation in food and drink marketing and showcasing how many of the marketing strategies employed today, in fact, have a far broader historical trajectory. It will be of great interest to students and scholars of Critical Food Studies, Media and Communication Studies, History of Science and Medicine and Cultural Studies, as well as nutritionists, dieticians, sportspeople, in addition to policymakers and practitioners working in the area of food and drink marketing.
Author : Sébastien Rioux
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 0773559582
Total Pages : 209 pages
Book Rating : 4.7/5 (735 download)
Download or read book The Social Cost of Cheap Food written by Sébastien Rioux and published by McGill-Queen's Press - MQUP. This book was released on 2019-09-26 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: The distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Edwardian Britain. In the midst of rapid urbanization and industrialization, retail competition intensified and the channels by which food made it to the market became vital to the country's economic success. Illustrating the pivotal importance of food distribution in Britain between 1830 and 1914, The Social Cost of Cheap Food argues that labour exploitation in the distribution system was the key to cheap food. Through an analysis of labour dynamics and institutional changes in the distributive sector, Sébastien Rioux demonstrates that economic development and the rising living standards of the working class were premised upon the growing insecurity and chronic poverty of street sellers, shop assistants, and small shopkeepers. Rioux reveals that food distribution, far from being a passive sphere of economic activity, provided a dynamic space for the reduction of food prices. Positing food distribution as a core element of social and economic development under capitalism, The Social Cost of Cheap Food reflects on the transformation of the labour market and its intricate connection to the history of food and society.
Author : Proffessor John Burnett
Publisher : Routledge
ISBN 13 : 1136090924
Total Pages : 386 pages
Book Rating : 4.1/5 (36 download)
Download or read book Plenty and Want written by Proffessor John Burnett and published by Routledge. This book was released on 2013-06-17 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: What did Queen Victoria have for dinner? And how did this compare with the meals of the poor in the nineteenth century? This classic account of English food habits since the industrial revolution answers these questions and more.
Author : Lizzie Collingham
Publisher : Random House
ISBN 13 : 1473573467
Total Pages : 320 pages
Book Rating : 4.4/5 (735 download)
Download or read book The Biscuit written by Lizzie Collingham and published by Random House. This book was released on 2020-10-29 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bourbons. Custard Creams. Rich Tea. Jammie Dodgers. Chocolate Digestives. Shortbread. Ginger snaps. Which is your favourite? British people eat more biscuits than any other nation; they are as embedded in our culture as fish and chips or the Sunday roast. We follow the humble biscuit's transformation from durable staple for sailors, explorers and colonists to sweet luxury for the middling classes to comfort food for an entire nation. Like an assorted tin of biscuits, this charming and beautifully illustrated book has something to offer for everyone, combining recipes for hardtack and macaroons, Shrewsbury biscuits and Garibaldis, with entertaining and eye-opening vignettes of social history.
Author : Erika Diane Rappaport
Publisher : Princeton University Press
ISBN 13 : 0691167117
Total Pages : 568 pages
Book Rating : 4.6/5 (911 download)
Download or read book A Thirst for Empire written by Erika Diane Rappaport and published by Princeton University Press. This book was released on 2017 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction: A soldiers' tea party in Surrey -- Part I. Anxious relations -- "A China drink approved by all physicians" : setting the early modern tea table -- The temperance tea table : making a sober consumer culture in the nineteenth century -- "A little opium, sweet words, and cheap guns" : planting a global industry in Assam -- Packaging China : advertising food safety in a global marketplace -- Part II. Imperial tastes -- Industry and empire : manufacturing imperial tastes in Victorian Britain -- The planter abroad : building foreign markets in the fin-de-siecle -- "Every kitchen an empire kitchen": the politics of imperial consumerism -- "Tea revives the world" : selling vitality during the Depression -- "Hot drinks means much in the jungle" : tea in the service of war -- Part III. Aftertastes -- Leftovers? : an imperial industry at the end of empire -- "Join the tea set" : youth, modernity, and the legacies of empire during the swinging sixties
Author : Chris Smith
Publisher : Cambridge University Press
ISBN 13 : 9780521323048
Total Pages : 424 pages
Book Rating : 4.3/5 (23 download)
Download or read book Reshaping Work written by Chris Smith and published by Cambridge University Press. This book was released on 1990 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is concerned with the management of organisational change. It focuses on Cadbury Ltd and provides an in-depth study of change within this famous British company. Cadbury Ltd is famous for its pioneering personnel management. One of the purposes of this study is to assess how this established company ethos facilitated change by examining the development and implementation of a capital investment programme that radically changed working practices at the company's Bournville plant in Birmingham. At a more general level the authors develop a theory of organisational change that emphasises the interaction between external market forces and internal management action. This approach unites an emphasis on the structural parameters that limit a firm's capacity for independent change, with a recognition of the vital role performed by influential members of an organisation in initiating and managing change. This book will be of interest to teachers and students of business history, organisational behaviour, industrial relations and industrial sociology.
Author : Edward John T. Collins
Publisher : Cambridge University Press
ISBN 13 : 9780521329279
Total Pages : 1362 pages
Book Rating : 4.3/5 (292 download)
Download or read book The Agrarian History of England and Wales written by Edward John T. Collins and published by Cambridge University Press. This book was released on 2000 with total page 1362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Simon Gunn
Publisher : Univ of California Press
ISBN 13 : 0520289536
Total Pages : 285 pages
Book Rating : 4.5/5 (22 download)
Download or read book Peculiarities of Liberal Modernity in Imperial Britain written by Simon Gunn and published by Univ of California Press. This book was released on 2011-05-15 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this wide-ranging volume, leading scholars across several disciplines--history, literature, sociology, and cultural studies--investigate the nature of liberalism and modernity in imperial Britain since the eighteenth century. They show how Britain's liberal version of modernity (of capitalism, democracy, and imperialism) was the product of a peculiar set of historical circumstances that continues to haunt our neoliberal present.
Author : John J. McCusker
Publisher : UNC Press Books
ISBN 13 : 1469600005
Total Pages : 538 pages
Book Rating : 4.4/5 (696 download)
Download or read book The Economy of British America, 1607-1789 written by John J. McCusker and published by UNC Press Books. This book was released on 2014-01-01 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the American Revolution, the farmers and city-dwellers of British America had achieved, individually and collectively, considerable prosperity. The nature and extent of that success are still unfolding. In this first comprehensive assessment of where research on prerevolutionary economy stands, what it seeks to achieve, and how it might best proceed, the authors discuss those areas in which traditional work remains to be done and address new possibilities for a 'new economic history.'
Author : Ian Gazeley
Publisher : Bloomsbury Publishing
ISBN 13 : 1350317284
Total Pages : 155 pages
Book Rating : 4.3/5 (53 download)
Download or read book Poverty in Britain, 1900-1965 written by Ian Gazeley and published by Bloomsbury Publishing. This book was released on 2017-03-14 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: How was poverty measured and defined, and how has this influenced our judgement of the change in poverty in Britain during the first sixty years of the twentieth century? During this period, a large number of poverty surveys were carried out, the methods of which altered after World War II. Commencing with Rowntree's social survey of York in 1899 and ending with Abel-Smith and Townsend's Poor and the Poorest in 1965, Ian Gazeley shows how the means of evaluation and the causes of poverty changed. Poverty in Britain, 1900-1965: - Offers a comprehensive empirical assessment of all published poverty and nutritional enquiries in this era - Reports the results of recent re-examinations of many of the more famous social surveys that took place - Considers the results of these surveys within the context of changing real incomes, the occupational structure and social provision - Evaluates the extent to which the reduction in poverty was due to the actions of the State or to increases in real income (including more continuous income from fuller employment) Detailed yet easy to follow, Ian Gazeley's book is an indispensable guide to the changing face of poverty in Britain during the first six decades of the last century.
Author : Alfred Dupont CHANDLER
Publisher : Harvard University Press
ISBN 13 : 0674029380
Total Pages : 782 pages
Book Rating : 4.6/5 (74 download)
Download or read book Scale and Scope written by Alfred Dupont CHANDLER and published by Harvard University Press. This book was released on 2009-06-30 with total page 782 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scale and Scope is Alfred Chandler's first major work since his Pulitzer Prize-winning The Visible Hand. Representing ten years of research into the history of the managerial business system, this book concentrates on patterns of growth and competitiveness in the United States, Germany, and Great Britain, tracing the evolution of large firms into multinational giants and orienting the late twentieth century's most important developments. This edition includes the entire hardcover edition with the exception of the Appendix Tables.
