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Author : Henry S. Salt
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Logic of Vegetarianism written by Henry S. Salt and published by . This book was released on 1899 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Stephens Salt
Publisher : BoD – Books on Demand
ISBN 13 : 3752430990
Total Pages : 94 pages
Book Rating : 4.7/5 (524 download)
Download or read book The Logic of Vegetarianism written by Henry Stephens Salt and published by BoD – Books on Demand. This book was released on 2020-08-14 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The Logic of Vegetarianism by Henry Stephens Salt
Author : Henry S. Salt
Publisher : Good Press
ISBN 13 :
Total Pages : 119 pages
Book Rating : 4.8/5 (596 download)
Download or read book The Logic of Vegetarianism written by Henry S. Salt and published by Good Press. This book was released on 2023-10-12 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Logic of Vegetarianism: Essays and Dialogues" by Henry S. Salt presents a compelling argument for vegetarianism through a series of essays and dialogues. Salt's work eloquently articulates the ethical and environmental reasons for adopting a vegetarian lifestyle. This book is an enlightening read for those interested in vegetarianism and its philosophical underpinnings. It offers a thoughtful exploration of the moral and practical aspects of this dietary choice, making it a valuable resource for those considering the vegetarian way of life.
Author : Henry Stephens Salt
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.:/5 (133 download)
Download or read book The Logic of Vegetarianism written by Henry Stephens Salt and published by . This book was released on 1933* with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry S. Salt
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (464 download)
Download or read book The Logic of Vegetarianism written by Henry S. Salt and published by . This book was released on 1906 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry SALT
Publisher :
ISBN 13 : 9781792685606
Total Pages : 179 pages
Book Rating : 4.6/5 (856 download)
Download or read book The Logic of Vegetarianism written by Henry SALT and published by . This book was released on 2018-12-25 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mr. Salt's object was to prove the logical soundness of vegetarian argument, and so well written and so clever and logical was his book that it immediately ranked with the best of vegetarian propagandist literature. It is an excellent book which all vegetarians should read. There is a word on the first page which has missed revision. Mr. Salt writes: "the propaganda carried on for the last fifty years." The "fifty" should be "eighty," for thirty-three years have elapsed since Mr. Salt wrote the paragraph, and his book has been a not unimportant factor in vegetarian propaganda during that period. -- E.A., The Vegetarian Messenger and Health Review.
Author : Henry Stephens Salt
Publisher : Scholar's Choice
ISBN 13 : 9781297244582
Total Pages : 126 pages
Book Rating : 4.2/5 (445 download)
Download or read book The Logic of Vegetarianism written by Henry Stephens Salt and published by Scholar's Choice. This book was released on 2015-02-18 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Henry S. Salt
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781519720115
Total Pages : 84 pages
Book Rating : 4.7/5 (21 download)
Download or read book The Logic of Vegetarianism written by Henry S. Salt and published by Createspace Independent Publishing Platform. This book was released on 2015-12-07 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: PREFACE In preparing this "Logic of Vegetarianism" for a new edition, I have carefully re-read a sheaf of press opinions which greeted the first appearance of the book some seven years ago, with the hope of profiting by any adverse criticism which might point out arguments that I had overlooked. In this, however, I have been disappointed, for, apart from a few such objections as that raised in all seriousness by the Spectator-that I had not done justice to the great problem of what would become of the Esquimaux-the only definite complaint which I can find is that the representatives of flesh-eating whom I have introduced in the dialogues are deliberately made to talk nonsense. "It is easy," said one critic, "to confute an opponent if you have the selection of the arguments and the framing of the replies." I ought not, perhaps, to have expected that the assurance given in my introductory chapter (p. 2) as to the authenticity of the anti-vegetarian pleadings would shield me from this charge; indeed, the Vegetarian Messenger, in a friendly review of the book, expressed doubt as to the policy of using dialogue at all, because, as it remarked, "the arguments against vegetarianism are often so silly that it looks as if the author had set up a man of straw in order to demolish him." Yet, as the Messenger itself added, "there is not an argument against vegetarianism quoted in this volume which we have not, time after time, seen seriously brought forward by our opponents." Surely it would be a strange thing if food reformers had to avoid any terse presentment of their adversaries' reasoning for the very fact of its imbecility! And there is this further question. If I have failed to include in my selection the effective arguments against vegetarianism, where and what are they? Looking through those cited in the press notices, I can discover none that seem to be formidable; but rather than again be suspected of unfair suppression, let me frankly quote the following specimens of the beef-eater's philosophy: "The proof that man should eat meat is that he always has done so, does now, and always will." And again: "Nobody will want to make out that he (the advocate of vegetarianism) is wrong, but folk will just go on suiting themselves as before. Shelley and Thoreau, Wagner and Edward FitzGerald, were vegetarians, but, then, Wellington and Gladstone partook of the roast beef of Old England, and were none the worse." There is a sublime simplicity about these statements which is most impressive, but I cannot think that any wrong is done to the case against vegetarianism by not including them in a discussion which purports to be a logical one. H. S. S.
Author : Henry Stephens Salt
Publisher : Kessinger Publishing
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.A/5 ( download)
Download or read book The Logic of Vegetarianism written by Henry Stephens Salt and published by Kessinger Publishing. This book was released on 1906 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Logic of Vegetarianism: Essays and Dialogues is a book written by Henry Stephens Salt in 1906. It is a collection of essays and dialogues that argue for the ethical and practical reasons for adopting a vegetarian lifestyle. The book is divided into two parts, with the first part discussing the moral and philosophical arguments for vegetarianism, while the second part focuses on the practical aspects of vegetarianism, such as nutrition and cooking.Throughout the book, Salt argues that the consumption of meat is not only unnecessary for human health, but also morally wrong due to the cruelty and exploitation involved in animal agriculture. He also critiques the arguments made by those who defend meat-eating, such as the idea that humans are biologically designed to eat meat, and argues that vegetarianism is a more rational and compassionate choice.The dialogues in the book are written in a conversational style, with Salt engaging in debates with fictional characters who represent different perspectives on vegetarianism. These dialogues provide a lively and engaging way to explore the various arguments for and against vegetarianism.Overall, The Logic of Vegetarianism is a thought-provoking and persuasive book that continues to be relevant today, as more and more people are turning to vegetarianism for ethical, environmental, and health reasons.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
Author :
Publisher : Temple University Press
ISBN 13 : 9781592138142
Total Pages : 260 pages
Book Rating : 4.1/5 (381 download)
Download or read book Deep Vegetarianism written by and published by Temple University Press. This book was released on with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Gregory
Publisher : Bloomsbury Publishing
ISBN 13 : 0857715267
Total Pages : 326 pages
Book Rating : 4.8/5 (577 download)
Download or read book Of Victorians and Vegetarians written by James Gregory and published by Bloomsbury Publishing. This book was released on 2007-06-29 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nineteenth-century Britain was one of the birthplaces of modern vegetarianism in the west, and was to become a reform movement attracting thousands of people. From the Vegetarian Society's foundation in 1847, men, women and their families abandoned conventional diet for reasons as varied as self-advancement via personal thrift, dissatisfaction with medical orthodoxy, repugnance towards animal cruelty and the belief that carnivorism stimulated alcoholism and bellicosity. They joined in the pursuit of a more perfect society in which food reform combined with causes such as socialism and land reform. James Gregory provides an extensive exploration of the movement, with its often colourful and sometimes eccentric leaders and grass-roots supporters. He explores the rich culture of branch associations, competing national societies, proliferating restaurants and food stores and experiments in vegetarian farms and colonies. 'Of Victorians and Vegetarians' examines the wider significance of Victorian vegetarians, embracing concerns about gender and class, national identity, race and empire and religious authority. Vegetarianism embodied the Victorians' complicated response to modernity. While some vegetarians were averse to features of the industrial and urban world, other vegetarian entrepreneurs embraced technology in the creation of substitute foods and other commodities. Hostile, like the associated anti-vivisectionists and anti-vaccinationists, to a new 'priesthood' of scientists, vegetarians defended themselves through the new sciences of nutrition and chemistry. 'Of Victorians and Vegetarians' uncovers who the vegetarians were, how they attempted to convert their fellow Britons (and the world beyond) to their 'bloodless diet' and the response of contemporaries in a variety of media and genres. Through a close study of the vegetarian periodicals and organisational archives, extensive biographical research and a broader examination of texts relating to food, dietary reform and allied reform movements, James Gregory provides us with the first fascinating foray into the impact of vegetarianism on the Victorians. In doing so he gives revealing insights into the development of animal welfare, other contemporary reform movements and the histories of food and diet.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436736
Total Pages : 1337 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Vegetarianism and Veganism Worldwide (1430 BCE to 1969) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-03-07 with total page 1337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 109 photographs and illustrations - some color. Free of charge in digital PDF format.
Author : Margaret Puskar-Pasewicz
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.2/5 (16 download)
Download or read book Cultural Encyclopedia of Vegetarianism written by Margaret Puskar-Pasewicz and published by Bloomsbury Publishing USA. This book was released on 2010-09-16 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this A–Z encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond. Vegetarianism in the United States did not start in the 1960s—it has a much longer, complex history going back to the early 1800s. Cultural Encyclopedia of Vegetarianism examines that history through the lens of culture, focusing on what vegetarianism has had to say to and about Americans. This A–Z encyclopedia brings together the work of a number of scholars from diverse fields, including history, sociology, philosophy, religious studies, anthropology, nutrition, American studies, religious studies, women's and gender history, and the history of medicine. Approximately 100 essay entries cover cultural and historical aspects of vegetarianism, primarily but not exclusively in relation to the United States, shedding light on the practice's roots in ancient cultures and challenging popular myths and misconceptions related to both vegetarianism and veganism. With discussions on everything from activist movements to cookbooks, the encyclopedia offers a unique, wide-ranging exploration that will appeal to students, practitioners, and anyone else who wants to know more.
Author : Isobel Maddison
Publisher : Routledge
ISBN 13 : 1317145062
Total Pages : 298 pages
Book Rating : 4.3/5 (171 download)
Download or read book Elizabeth von Arnim written by Isobel Maddison and published by Routledge. This book was released on 2016-04-29 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first book-length treatment of Elizabeth von Arnim's fiction, Isobel Maddison examines her work in its historical and intellectual contexts, demonstrating that von Arnim's fine comic writing and complex and compelling narrative style reward close analysis. Organised chronologically and thematically, Maddison's book is informed by unpublished material from the British and Huntington Libraries, including correspondence between von Arnim, her publishers and prominent contemporaries such as H.G. Wells, Bertrand Russell and her cousin Katherine Mansfield -- whose early modernist prose is seen as indebted to von Arnim's earlier literary influence. Maddison's exploration of the novelist's critical reception is situated within recent discussions of the ’middlebrow’ and establishes von Arnim as a serious author among her intellectual milieu, countering the misinformed belief that the author of such novels as Elizabeth and Her German Garden, The Caravaners, The Pastor's Wife and Vera wrote light-hearted fiction removed from gritty reality. On the contrary, various strands of socialist thought and von Arnim's wider political beliefs establish her as a significant author of British anti-invasion literature while weighty social issues underpin much of her later writing.
Author : Wigan (England). Free Public Library. Reference Dept
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.:/5 ( download)
Download or read book Catalogue of Books written by Wigan (England). Free Public Library. Reference Dept and published by . This book was released on 1916 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.3/5 (91 download)
Download or read book Natural Science written by and published by . This book was released on 1899 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rachel Robison-Greene
Publisher : Rowman & Littlefield
ISBN 13 : 1793614679
Total Pages : 161 pages
Book Rating : 4.7/5 (936 download)
Download or read book Edibility and In Vitro Meat written by Rachel Robison-Greene and published by Rowman & Littlefield. This book was released on 2022-11-14 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers and policy makers have unprecedented choices to make in the years to come about how and what we eat. If we continue down our current path of food production, we risk ever-increasing levels of animal exploitation, environmental destruction, biodiversity loss, and challenges to human health. In vitro meat production, or the process of growing meat in a lab, has the potential to reduce the severity of these problems. This proposal would change our food systems dramatically. Edibility and In Vitro Meat: Ethical Considerations explores the ethical questions that it’s important to ask every stage of this process. Rachel Robison-Greene considers arguments for and against the production of in vitro meat, as well as challenges for implementation. She argues that in vitro meat should be implemented and that we should re-think how we use the term “edible.”
