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Author : Jacki Passmore
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Letts Companion to Asian Food & Cooking written by Jacki Passmore and published by . This book was released on 1991 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jackie Passmore
Publisher :
ISBN 13 : 9780788152764
Total Pages : 320 pages
Book Rating : 4.1/5 (527 download)
Download or read book The Letts Companion to Asian Food and Cooking written by Jackie Passmore and published by . This book was released on 1998-03-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the vast & rich array of the foods & cuisines of Asia. Ranging from the Moghul dishes of northern India, to the delicate, intricate flavors of Thailand, to the tantalizing diversity of Chinese cuisine, this is an informative guide to the well-known & the not-so-well-known ingredients & recipes of Asian cooking. Covers: Burma, Cambodia, China, Japan, Korea, Laos, Nepal, Thailand, Vietnam, India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, & the Philippines. A short history of each culture provides background to contemporary cooking methods. 400 recipes & 150 Illustrations.
Author : Vicki Liley
Publisher :
ISBN 13 : 9781845431839
Total Pages : 638 pages
Book Rating : 4.4/5 (318 download)
Download or read book Asian Cooking Companion written by Vicki Liley and published by . This book was released on 2007 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Asian Cooking Companion' takes you on a journey through the inspiring world of Asian cuisine, through thousands of years across a myriad of cultures - without leaving your kitchen.
Author : Vicki Liley
Publisher : Thunder Bay Press
ISBN 13 : 9781592235728
Total Pages : 0 pages
Book Rating : 4.2/5 (357 download)
Download or read book The Complete Asian Cooking Companion written by Vicki Liley and published by Thunder Bay Press. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Complete Asian Cooking Companion reflects the great diversity that is Asian cuisine, from authentic recipes steeped in history to contemporary classics and ultramodern fusion of east and west styles. Apart from being full of wondrous flavors and textures, the recipes presented here are healthy, using fresh ingredients. They are also easy to prepare, true to the Asian food philosophy.
Author :
Publisher :
ISBN 13 : 9781863028400
Total Pages : pages
Book Rating : 4.0/5 (284 download)
Download or read book Asian Cooking Companion written by and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Betty Liu
Publisher : HarperCollins
ISBN 13 : 0062854747
Total Pages : 698 pages
Book Rating : 4.0/5 (628 download)
Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Author : Annie Wong
Publisher : Penguin
ISBN 13 : 9780028643847
Total Pages : 364 pages
Book Rating : 4.6/5 (438 download)
Download or read book The Complete Idiot's Guide to Asian Cooking written by Annie Wong and published by Penguin. This book was released on 2002-10 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast. This book includes techniques and tools, tips for shopping in an Asian market and more than 150 salads, main dishes and desserts.
Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781975869823
Total Pages : 182 pages
Book Rating : 4.8/5 (698 download)
Download or read book Asian Cooking Companion written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2017-08-28 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Asian Cooking. Get your copy of the best and most unique Asian recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cooking. The Asian Cooking Companion is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Chicken Lo Mein Orange Chicken and Broccoli II Beef and Broccoli I Authentic Fried Rice Spareribs Asian Green Beans Southeast Asian Chicken Curry Tilapia from Thailand Classical Thai Spring Rolls Maggie's Easy Thai Style Fried Rice Thai Ginger Fish Patties Fish Cakes from Thailand Pad Kee Mao (Thai Rice Noodles) Honey and Chili Chicken Legs Bangkok Ginger Beef Thai Pizza Thai Steak BBQ Tofu Mushroom Soup Crusted Japanese Chicken Breasts Japanese Sesame Fried Chicken Bites Japanese Barbecue Bacon Pancakes Japanese Sweet Chicken Stir Fry Japanese Sesame Egg Sushi Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Asian cookbook, Asian recipes, asian book, asian foods, asian cuisine, asian cooking, asian recipe book
Author : New Holland Publishers Pty, Limited
Publisher :
ISBN 13 : 9781741103601
Total Pages : 638 pages
Book Rating : 4.1/5 (36 download)
Download or read book Asian Cooking Companion written by New Holland Publishers Pty, Limited and published by . This book was released on 2005 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Booksumo Press
Publisher : Independently Published
ISBN 13 : 9781794550223
Total Pages : 140 pages
Book Rating : 4.5/5 (52 download)
Download or read book Asian Cooking Companion: Authentic Asian Recipes for Delicious Asian Foods (2nd Edition) written by Booksumo Press and published by Independently Published. This book was released on 2019-01-21 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Asian Cooking. Get your copy of the best and most unique Asian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Asian cooking. The Asian Cooking Companion is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Asian Recipes You Will Learn: Thai Tofu Stir Fry Southeast Asian Chicken Curry Sweet Coconut Rice Tilapia from Thailand Classical Thai Spring Rolls Easy Thai Style Fried Rice Thai Ginger Fish Patties Fish Cakes from Thailand Pad Kee Mao (Thai Rice Noodles) Honey and Chili Chicken Legs Bangkok Ginger Beef Thai Pizza Thai Steak BBQ Tofu Mushroom Soup Seaweed Soup Kimchee Jigeh (Stew) Miso (Bean Curd Soup) Pine Nut Rice Soup Shrimp Rice Soup Seaweed Soup II Tak Toritang (Potato and Chicken) Crusted Japanese Chicken Breasts Japanese Sesame Fried Chicken Bites Japanese Barbecue Bacon Pancakes Japanese Sweet Chicken Stir Fry Japanese Sesame Egg Sushi Nori Noodles Soup Shibuya Crusted Shrimp Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Asian cookbook, Asian recipes, asian book, asian foods, asian cuisine, asian cooking, asian recipe book
Author : Nadia Arumugam
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1632860775
Total Pages : 288 pages
Book Rating : 4.6/5 (328 download)
Download or read book Women Chefs of New York written by Nadia Arumugam and published by Bloomsbury Publishing USA. This book was released on 2015-10-27 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women Chefs of New York is a colorful showcase of twenty-five leading female culinary talents in the restaurant capital of the world. In a fiercely competitive, male-dominated field, these women have risen to the top, and their stories-and their recipes-make it abundantly clear why. Food writer Nadia Arumugam braves the sharp knives and the sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes, and dislikes, their proudest achievements, and their aspirations. Each chef contributes four signature recipes-appetizers, entrees, and desserts-to recreate the experience of a meal from their celebrated kitchens. This gorgeous full-color cookbook includes portraits of these inspiring women, inviting interior shots of their restaurants, and mouthwatering pictures of the featured dishes, styled by the chefs themselves-all captured by celebrated food photographer Alice Gao. Women Chefs of New York features all-stars such as Amanda Freitag, Jody Williams, April Bloomfield (The Spotted Pig, The Breslin), Gabrielle Hamilton (Prune), Christina Tosi (Momofuku Milk Bar), and Alex Raij (La Vara, Txikito, El Quinto) as well as up-and-coming players like Zahra Tangorra (Brucie), Ann Redding (Uncle Boons), and Sawako Ockochi (Shalom Japan). It's the ultimate gift for any cook or foodie-man or woman-interested in the food that's dazzling discerning palates in NYC now.
Author : David Dewitt
Publisher : Catapult
ISBN 13 : 1619023881
Total Pages : 442 pages
Book Rating : 4.6/5 (19 download)
Download or read book Precious Cargo written by David Dewitt and published by Catapult. This book was released on 2014-05-26 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Precious Cargo tells the fascinating story of how western hemisphere foods conquered the globe and saved it from not only mass starvation, but culinary as well. Focusing heavily American foods—specifically the lowly crops that became commodities, plus one gobbling protein source, the turkey—Dewitt describes how these foreign and often suspect temptations were transported around the world, transforming cuisines and the very fabric of life on the planet. Organized thematically by foodstuff, Precious Cargo delves into the botany, zoology and anthropology connected to new world foods, often uncovering those surprising individuals who were responsible for their spread and influence, including same traders, brutish conquerors, a Scottish millionaire obsessed with a single fruit and a British lord and colonial governor with a passion for peppers, to name a few. Precious Cargo is a must read for foodies and historians alike.
Author : Kristina Cho
Publisher : Harper Celebrate
ISBN 13 : 0785239006
Total Pages : 305 pages
Book Rating : 4.7/5 (852 download)
Download or read book Mooncakes and Milk Bread written by Kristina Cho and published by Harper Celebrate. This book was released on 2021-10-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Author : Harlan Walker
Publisher : Oxford Symposium
ISBN 13 : 0907325890
Total Pages : 337 pages
Book Rating : 4.9/5 (73 download)
Download or read book Fish written by Harlan Walker and published by Oxford Symposium. This book was released on 1998 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subject of the discussions was not just fish but the diet of fishermen, and any foodstuff from the sea.
Author : Lansdowne Publishing Pty, Limited
Publisher :
ISBN 13 : 9781863028578
Total Pages : pages
Book Rating : 4.0/5 (285 download)
Download or read book Asian Cooking Companion written by Lansdowne Publishing Pty, Limited and published by . This book was released on 2007-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeeca Uy
Publisher : Page Street Publishing
ISBN 13 : 1645672816
Total Pages : 398 pages
Book Rating : 4.6/5 (456 download)
Download or read book Vegan Asian: A Cookbook written by Jeeca Uy and published by Page Street Publishing. This book was released on 2021-08-31 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Incredible Vegan Versions of Your Favorite Asian Meals If you crave vegan-friendly versions of classic Asian dishes, this will become your new favorite cookbook! Jeeca Uy, of the hit Instagram account @TheFoodieTakesFlight, transforms traditional Southeast and East Asian cuisine into spectacular vegan renditions that are bursting with flavor. From iconic Thai dishes to piping-hot Japanese fare and everything in between, Jeeca’s recipes will take your palate on a delicious food trip across Asia that will keep you coming back for more. So, why order takeout when you can easily whip up a vegan version that is not only healthier but can taste even better? Find your favorites and discover new ones with recipes such as: Pad Thai Char Siu Tofu Vietnamese Mushroom Pho Singaporean Chili Tofu Chinese Lettuce Wraps Yang Chow Fried Rice Japanese Yakisoba Spicy Dan Dan Noodles Satay Tofu Sticks with Peanut Sauce Korean Bulgogi Mushrooms Along with vibrant photographs, Jeeca has packed this book with tips and tricks to guide any cook, vegan or not, on how best to work with tofu, how to fold dumplings, how to make vegan versions of essential sauces and so much more. This cookbook will quickly become your go-to guide for simple yet delicious vegan Asian recipes. This cookbook has 60 recipes and 60 full-page photographs. BONUS GIFT! Jeeca has created a free digital Asian Pantry & Essentials Guide to go with the cookbook. Download it from her website at: https://thefoodietakesflight.com/cookbooks/free-bonus-ebook/
Author : Charmaine Solomon
Publisher : New Holland Publishers
ISBN 13 : 9781742570099
Total Pages : 0 pages
Book Rating : 4.5/5 (7 download)
Download or read book Encyclopedia of Asian Food written by Charmaine Solomon and published by New Holland Publishers. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to Asian and Pacific foods, with over 580 ingredients explained with advice on buying, preparing and storing. This beautifully presented book has a silk spine,Asian markets remain the last mystery to the West ? until now. Charmaine Solomon?s Encyclopedia of Asian Food will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands. Charmaine is your ideal guide. Her 55 years of experience - writing, cooking and exploring the breadth of Asia ? is the ingredient that brings all other ingredients to life. There are over 500 recipes, made richer still by Charmaine's anecdotes and reminiscences. Heed her advice on Asian cooking techniques - learn how best to enjoy exotic fruits, such as rambutan, pulasan and mangosteen; and how to make super korma, curry, biriani and rabri. She also explains the health giving properties, dangers and curiosities of many common foods.
