The Leaves We Eat

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Root-to-Stalk Cooking

Author : Tara Duggan
Publisher : Ten Speed Press
ISBN 13 : 1607744139
Total Pages : 210 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Root-to-Stalk Cooking by : Tara Duggan

Download or read book Root-to-Stalk Cooking written by Tara Duggan and published by Ten Speed Press. This book was released on 2013-08-13 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook featuring more than 65 recipes that make use of the parts of vegetables that typically get thrown away, including stalks, tops, ribs, fronds, and stems, with creative tips for making the most of seasonal ingredients to stretch the kitchen dollar. Make the Most of Your Produce! Don’t discard those carrot tops, broccoli stalks, potato peels, and pea pods. The secret that creative restaurant chefs and thrifty great-grandmothers share is that these, and other common kitchen scraps, are both edible and wonderfully flavorful. Root-to-Stalk Cooking provides savvy cooks with the inspiration, tips, and techniques to transform trimmings into delicious meals. Corn husks and cobs make for rich Corn-Pancetta Puddings in Corn Husk Baskets, watermelon rinds shine in a crisp and refreshing Thai Watermelon Salad, and velvety green leek tops star in Leek Greens Stir Fry with Salty Pork. Featuring sixty-five recipes that celebrate the whole vegetable, Root-to-Stalk Cooking helps you get the most out of your seasonal ingredients. By using husks, roots, skins, cores, stems, seeds, and rinds to their full potential, you’ll discover a whole new world of flavors while reducing waste and saving money.

Take Back Your Temple Member Guide

Author : Kimberly Y. Taylor
Publisher : Wellspring Omnimedia
ISBN 13 : 9780979005442
Total Pages : 120 pages
Book Rating : 4.0/5 (54 download)

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Book Synopsis Take Back Your Temple Member Guide by : Kimberly Y. Taylor

Download or read book Take Back Your Temple Member Guide written by Kimberly Y. Taylor and published by Wellspring Omnimedia. This book was released on 2011-10 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to start a Christian weight loss program at your church? The Take Back Your Temple Member Guide gives your support group the wisdom they need to reach their ideal weight and maintain it for life. Includes Christian health scriptures for motivation, delicious recipes, and a survival plan for handling common weight loss barriers like emotional eating, bottomless food pits, and more.

Plants Feed Me

Author : Lizzy Rockwell
Publisher : Holiday House
ISBN 13 : 0823430987
Total Pages : 14 pages
Book Rating : 4.8/5 (234 download)

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Book Synopsis Plants Feed Me by : Lizzy Rockwell

Download or read book Plants Feed Me written by Lizzy Rockwell and published by Holiday House. This book was released on 2014-01-17 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sink your teeth into the plants that feed the world—flowers, fruits, seeds, and all! With its simple text and bright, appealing illustrations, this book is perfect for young readers learning about where their food comes from. Clearly-labeled diagrams show the different parts of plants we use and eat—leaves of spinach and cabbage, the roots of carrot plants, and the wide variety of fruits, such as apples, berries, and tomatoes. Plants Feed Me explores the different types of seeds we eat— beans, nuts, rice, and even how wheat is ground into flour and used to make many other types of food. Smiling children pick fruits and vegetables, and learn how plants grow from seeds, stretching toward the sky for sun and into the earth for nutrients. This celebration of fruits, vegetables, and more is sure to get kids interested in what's on their plates!

Leaves We Eat

Author : Katherine Rawson
Publisher : Mitchell Lane
ISBN 13 : 1545752591
Total Pages : 24 pages
Book Rating : 4.5/5 (457 download)

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Book Synopsis Leaves We Eat by : Katherine Rawson

Download or read book Leaves We Eat written by Katherine Rawson and published by Mitchell Lane. This book was released on 2020-09-21 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leaves come in all shapes and sizes. They make food for the plant. They make food for us, too. Find out how leaves help plants grow and learn about some of the leafy vegetables we eat.

The Leaves We Eat

Author : John M. Bailey
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The Leaves We Eat by : John M. Bailey

Download or read book The Leaves We Eat written by John M. Bailey and published by . This book was released on 1992 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides new information about Pacific green leafy vegetables. Discusses new nutrient data, along with some relevant health issues which are of growing importance in the Pacific. In addition to providing general information about leaves, discusses the composition and handling of leaves; the various uses of leaves (as a food source, for color and flavor, in food preparation and storage, in food processing, in medicine, etc.); the composition of some leaves eaten in the Pacific Islands; and the future of leaves.

Edible Leaves of the Tropics

Author : Franklin W. Martin
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Edible Leaves of the Tropics by : Franklin W. Martin

Download or read book Edible Leaves of the Tropics written by Franklin W. Martin and published by . This book was released on 1980 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant Plumbing

Author : Susan Blackaby
Publisher : Capstone
ISBN 13 : 9781404803855
Total Pages : 30 pages
Book Rating : 4.8/5 (38 download)

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Book Synopsis Plant Plumbing by : Susan Blackaby

Download or read book Plant Plumbing written by Susan Blackaby and published by Capstone. This book was released on 2003 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dazzling artwork, captivating text, and fascinating facts combine to teach children all about the growing things that make our world beautiful.

The Forager Chef's Book of Flora

Author : Alan Bergo
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo

Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Eats, Shoots & Leaves

Author : Lynne Truss
Publisher : Penguin
ISBN 13 : 1101218290
Total Pages : 119 pages
Book Rating : 4.1/5 (12 download)

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Book Synopsis Eats, Shoots & Leaves by : Lynne Truss

Download or read book Eats, Shoots & Leaves written by Lynne Truss and published by Penguin. This book was released on 2004-04-12 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all know the basics of punctuation. Or do we? A look at most neighborhood signage tells a different story. Through sloppy usage and low standards on the internet, in email, and now text messages, we have made proper punctuation an endangered species. In Eats, Shoots & Leaves, former editor Lynne Truss dares to say, in her delightfully urbane, witty, and very English way, that it is time to look at our commas and semicolons and see them as the wonderful and necessary things they are. This is a book for people who love punctuation and get upset when it is mishandled. From the invention of the question mark in the time of Charlemagne to George Orwell shunning the semicolon, this lively history makes a powerful case for the preservation of a system of printing conventions that is much too subtle to be mucked about with.

What We Eat

Author : Thomas H. Hoskins
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis What We Eat by : Thomas H. Hoskins

Download or read book What We Eat written by Thomas H. Hoskins and published by . This book was released on 1861 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Tao of Vegetable Gardening

Author : Carol Deppe
Publisher : Chelsea Green Publishing
ISBN 13 : 1603584870
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Tao of Vegetable Gardening by : Carol Deppe

Download or read book The Tao of Vegetable Gardening written by Carol Deppe and published by Chelsea Green Publishing. This book was released on 2015 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tao of Vegetable Gardening explores the practical methods as well as the deeper essence of gardening. In her latest book, groundbreaking garden writer Carol Deppe (The Resilient Gardener, Breed Your Own Vegetable Varieties) focuses on some of the most popular home garden vegetables--tomatoes, green beans, peas, and leafy greens--and through them illustrates the key principles and practices that gardeners need to know to successfully plant and grow just about any food crop. Deppe's work has long been inspired and informed by the philosophy and wisdom of Tao Te Ching, the 2,500-year-old work attributed to Chinese sage Lao Tzu and the most translated book in the world after the Bible. The Tao of Vegetable Gardening is organized into chapters that echo fundamental Taoist concepts: Balance, Flexibility, Honoring the Essential Nature (your own and that of your plants), Effortless Effort, Non-Doing, and even Non-Knowing. Yet the book also offers a wealth of specific and valuable garden advice on topics as diverse as: - The Eat-All Greens Garden, a labor- and space-efficient way to provide all the greens a family can eat, freeze, and dry--all on a tiny piece of land suitable for small-scale and urban gardeners. - The growing problem of late blight and the future of heirloom tomatoes--and what gardeners can do to avoid problems, and even create new resistant varieties. - Establishing a Do-It-Yourself Seed Bank, including information on preparing seeds for long-term storage and how to "dehybridize" hybrids. - Twenty-four good places to not plant a tree, and thirty-seven good reasons for not planting various vegetables. Designed for gardeners of all levels, from beginners to experienced growers, The Tao of Vegetable Gardening provides a unique frame of reference: a window to the world of nature, in the garden and in ourselves.

Edible Wild Plants

Author : Thomas S. Elias
Publisher : Sterling Publishing Company, Inc.
ISBN 13 : 9781402767159
Total Pages : 290 pages
Book Rating : 4.7/5 (671 download)

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Book Synopsis Edible Wild Plants by : Thomas S. Elias

Download or read book Edible Wild Plants written by Thomas S. Elias and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

Tops & Bottoms

Author : Janet Stevens
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547351763
Total Pages : 43 pages
Book Rating : 4.5/5 (473 download)

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Book Synopsis Tops & Bottoms by : Janet Stevens

Download or read book Tops & Bottoms written by Janet Stevens and published by Houghton Mifflin Harcourt. This book was released on 1995-03-29 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hare solves his family’s problems by tricking rich and lazy Bear in this funny, energetic version of an old slave story. With roots in American slave tales, Tops & Bottoms celebrates the trickster tradition of using one’s wits to overcome hardship. “As usual, Stevens’ animal characters, bold and colorful, are delightful. . . . It’s all wonderful fun, and the book opens, fittingly, from top to bottom instead of from side to side, making it perfect for story-time sharing.”--Booklist

Backyard Foraging

Author : Ellen Zachos
Publisher : Storey Publishing
ISBN 13 : 1612120091
Total Pages : 241 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Backyard Foraging by : Ellen Zachos

Download or read book Backyard Foraging written by Ellen Zachos and published by Storey Publishing. This book was released on 2013-03-12 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.

The Bay Area Forager

Author : Mia Andler
Publisher : Heyday Books
ISBN 13 : 9780615496122
Total Pages : 320 pages
Book Rating : 4.4/5 (961 download)

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Book Synopsis The Bay Area Forager by : Mia Andler

Download or read book The Bay Area Forager written by Mia Andler and published by Heyday Books. This book was released on 2015-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A focused practical guide to useful and edible plants found in the San Francisco Bay Area that can also be helpful in discovering similar plants in other regions of California

You and I Eat the Same

Author : Chris Ying
Publisher : Artisan Books
ISBN 13 : 1579658563
Total Pages : 321 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis You and I Eat the Same by : Chris Ying

Download or read book You and I Eat the Same written by Chris Ying and published by Artisan Books. This book was released on 2018-10-02 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, 2019 IACP Award for Best Book of the Year in Food Matters Named one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and more MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.

Lakhmir Singhs Science for Class 6

Author : Lakhmir Singh & Manjit Kaur
Publisher : S. Chand Publishing
ISBN 13 : 9352530225
Total Pages : 265 pages
Book Rating : 4.3/5 (525 download)

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Book Synopsis Lakhmir Singhs Science for Class 6 by : Lakhmir Singh & Manjit Kaur

Download or read book Lakhmir Singhs Science for Class 6 written by Lakhmir Singh & Manjit Kaur and published by S. Chand Publishing. This book was released on with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lakhmir Singhs Science is a series of books which conforms to the NCERT syllabus. The main aim of writing this series is to help students understand difficult scientific concepts in a simple manner in easy language. The ebook version does not contain CD.