The Laurels Kitchen Bread Book

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The Laurel's Kitchen Bread Book

Author : Laurel Robertson
Publisher : Random House
ISBN 13 : 0307761169
Total Pages : 465 pages
Book Rating : 4.3/5 (77 download)

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Book Synopsis The Laurel's Kitchen Bread Book by : Laurel Robertson

Download or read book The Laurel's Kitchen Bread Book written by Laurel Robertson and published by Random House. This book was released on 2011-03-02 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Laurel’s Kitchen Bread Book is the classic bestselling cookbook devoted to baking light, healthful, delicious bread entirely from whole grains. This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous. New research proves what we’ve known all along: Eating whole grains really is better for your health! Here, the switch from “white” is made fun and easy. Like a good friend, the “Loaf for Learning” tutorial guides you step-by-step through the baking process. You’ll make perfect loaves every time, right from the start. Here you’ll find recipes for everything—from chewy Flemish Desem Bread and mouthwatering Hot Cross Buns to tender Buttermilk Rolls, foolproof Pita Pockets, tangy Cheese Muffins, and luscious Banana Bread—all with clear explanations and helpful woodcut illustrations. The brand-new chapter on bread machines teaches you to make light “electric” loaves from whole-grain flour. No matter what your schedule, you can come home to the wonderful smell of baking bread, fresh, hot, and ready to enjoy.

The New Laurel's Kitchen

Author : Laurel Robertson
Publisher : Ten Speed Press
ISBN 13 : 0307807185
Total Pages : 513 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis The New Laurel's Kitchen by : Laurel Robertson

Download or read book The New Laurel's Kitchen written by Laurel Robertson and published by Ten Speed Press. This book was released on 2011-12-14 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete cookbook and reference center for the whole-foods kitchen - over a million copies sold! The New Laurel's Kitchen is everything that made the first edition loved and trusted, with hundreds of new recipes and the latest nutritional information. • Over 500 recipes, ideas, menus, and suggestions, each tested and perfected for satisfying, wholesome home cooking • Imaginative use of low-cost, easy-to-find foods • Dozens of ways to cut back on fat without losting flavor • Revolutionary food guide that makes good nutrition easy • Sections on cooking for children, elders, pregnant moms, athletes • Practical applications of the latest in nutrition science

Laurel's Kitchen

Author : Laurel Robertson
Publisher :
ISBN 13 : 9780553201406
Total Pages : 678 pages
Book Rating : 4.2/5 (14 download)

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Book Synopsis Laurel's Kitchen by : Laurel Robertson

Download or read book Laurel's Kitchen written by Laurel Robertson and published by . This book was released on 1978 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Laurel's Kitchen Recipes

Author : Laurel Robertson
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.X/5 (2 download)

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Book Synopsis Laurel's Kitchen Recipes by : Laurel Robertson

Download or read book Laurel's Kitchen Recipes written by Laurel Robertson and published by . This book was released on 1993 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the recipes in this new, lower-priced edition of this classic cookbook have been retained, but the appendix has been dropped and, in its place, a longer introduction will incorporate many of the important features of that section. Illustrations.

Peter Reinhart's Whole Grain Breads

Author : Peter Reinhart
Publisher : Ten Speed Press
ISBN 13 : 9781580087599
Total Pages : 328 pages
Book Rating : 4.0/5 (875 download)

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Book Synopsis Peter Reinhart's Whole Grain Breads by : Peter Reinhart

Download or read book Peter Reinhart's Whole Grain Breads written by Peter Reinhart and published by Ten Speed Press. This book was released on 2007-09-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing short of incredible. And because his approach is also simpler and less labor intensive than conventional techniques, you’ll choose to make and eat these breads. His fifty-five recipes for whole grain sandwich, hearth, and specialty breads, plus bagels, crackers, and more, incorporate widely available whole wheat flour as well as other flours and grains such as rye, barley, steel-cut oats, cornmeal, and quinoa. Each is so rich with flavor and satisfying texture that white-flour counterparts pale in comparison. Written in Reinhart’s famously clear style and accompanied by inspiring photographs, these recipes were perfected with the help of nearly 350 testers. Introductory chapters provide a tutorial, with step-by-step photographs, of the delayed fermentation method that is at the heart of these recipes, as well as a crash course in baking science, discussions of grains other than wheat, and more. Advanced bakers will relish Reinhart’s innovative techniques and exacting scientific explanations, and beginning bakers will rejoice in the ease of baking wholesome breads with such extraordinary flavor.

Sweet Laurel Savory

Author : Laurel Gallucci
Publisher : Clarkson Potter
ISBN 13 : 1984825569
Total Pages : 273 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Sweet Laurel Savory by : Laurel Gallucci

Download or read book Sweet Laurel Savory written by Laurel Gallucci and published by Clarkson Potter. This book was released on 2021-04-06 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 recipes for breakfast, lunch, dinner, and snack time from the Los Angeles bakery setting the standard for healthful, grain-free cooking “For years Sweet Laurel has been my go-to for desserts and I'm yet to try a recipe I didn't love. I can't wait to incorporate the recipes from Sweet Laurel Savory into our everyday meals.”—Lauren Conrad Beloved for stunning and clean-yet-decadent cakes and confections, the grain-free brand Sweet Laurel offers its most delightful savory provisions, from pantry staples and breads to pastas, pizzas, and feasts. The recipes are gluten-free and refined sugar–free with keto, paleo, dairy-free, and vegan options, as well. Whether you’re working toward a more wholesome way of eating and living or working around food allergies, Sweet Laurel Savory brings satisfying simplicity to breakfast, lunch, dinner, and beyond. With Sweet Laurel’s uncomplicated whole-food approach, the recipes here are as doable as they are flavorful and healthy. Simple and readily available core ingredients build the foundation for indulgent favorites and craveable staples. With options like Sicilian Pan Pizza, Epic Bagel Spread, The Ultimate Sweet Laurel Burger with Sweet Potato Fries, and Zucchini Lattice Tart, you’ll never feel restricted.

Soul Kitchen

Author : Poppy Z. Brite
Publisher : Crown
ISBN 13 : 0307345319
Total Pages : 290 pages
Book Rating : 4.3/5 (73 download)

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Book Synopsis Soul Kitchen by : Poppy Z. Brite

Download or read book Soul Kitchen written by Poppy Z. Brite and published by Crown. This book was released on 2006-07-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sharp commentary on race relations in pre-Katrina New Orleans and a fast ride through the dark side of haute cuisine. Liquor has become one of the hottest restaurants in town, thanks in part to chefs Rickey and G-man’s wildly creative, booze-laced food. At the tail end of a busy Mardi Gras, Milford Goodman walks into their kitchen—he’s spent the last ten years in Angola Prison for murdering his boss, a wealthy New Orleans restaurateur, but has recently been exonerated on new evidence and released. Rickey remembers him as an ingenious chef and hires him on the spot. When a pill-pushing doctor and a Carnival scion talk Rickey into consulting at the restaurant they’re opening in one of the city’s “floating casinos,” Rickey recommends Milford for the head chef position and stays on to supervise. But soon Rickey finds himself medicating a kitchen injury with the doctor’s wares, and G-man grows tired of holding down the fort at Liquor alone. As the new restaurant moves toward its opening, Rickey learns that Milford’s past is inextricably linked with one of the project’s backers, a man whose intentions begin to seem more and more sinister.

Eat in My Kitchen

Author : Meike Peters
Publisher : National Geographic Books
ISBN 13 : 3791382004
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)

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Book Synopsis Eat in My Kitchen by : Meike Peters

Download or read book Eat in My Kitchen written by Meike Peters and published by National Geographic Books. This book was released on 2016-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.

Sweet Laurel

Author : Laurel Gallucci
Publisher : National Geographic Books
ISBN 13 : 1524761451
Total Pages : 0 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Sweet Laurel by : Laurel Gallucci

Download or read book Sweet Laurel written by Laurel Gallucci and published by National Geographic Books. This book was released on 2018-04-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream. Whether you’re looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.

Bread Book

Author : Chad Robertson
Publisher : National Geographic Books
ISBN 13 : 0399578846
Total Pages : 0 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Bread Book by : Chad Robertson

Download or read book Bread Book written by Chad Robertson and published by National Geographic Books. This book was released on 2021-12-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more—plus recipes for nourishing meals that showcase them. “The most rewarding thing about making bread is that the process of learning never ends. Every day is a new study . . . the possibilities are infinite.”—from the Introduction More than a decade ago, Chad Robertson’s country levain recipe taught a generation of bread bakers to replicate the creamy crumb, crackly crust, and unparalleled flavor of his world-famous Tartine bread. His was the recipe that launched hundreds of thousands of sourdough starters and attracted a stream of understudies to Tartine from across the globe. Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and novices will find Robertson’s and Latham’s primers on grain, flour, sourdough starter, leaven, discard starter, and factoring dough formulas refreshingly easy to understand and use. With sixteen brilliant formulas for naturally leavened doughs—including country bread (now reengineered), rustic baguettes, flatbreads, rolls, pizza, and vegan and gluten-free loaves, plus tortillas, crackers, and fermented pasta made with discarded sourdough starter—Bread Book is the wild-yeast baker ’s flight plan for a voyage into the future of exceptional bread.

At Home in the Garden

Author : Carolyne Roehm
Publisher : Clarkson Potter
ISBN 13 : 1101903570
Total Pages : 306 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis At Home in the Garden by : Carolyne Roehm

Download or read book At Home in the Garden written by Carolyne Roehm and published by Clarkson Potter. This book was released on 2015-10-27 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this exquisitely lush volume, lifestyle legend Carolyne Roehm celebrates her gardens as outdoor living rooms, revealing how she chooses the plants, flowers, and layouts; how she entertains guests with gorgeous table settings and breathtaking arrangements; and how she savors the hours among the blooms. As Carolyne Roehm says, “It’s as simple as this: a garden is like love...a place you venture into with hope, energy, excitement, enchantment, and the greatest of expectations.” For Roehm, the garden has always been more than a canvas for beauty. A place where her devoted efforts bear glorious results, the garden is not only a reflection of what has inspired Roehm, but also a font of inspiration from which she draws--for her astonishingly lovely arrangements, her gracious dinner parties, and her new passion for interpreting her flowers in vibrant watercolor paintings. Each of the gardens at her historic Connecticut home, Weatherstone, has been lovingly crafted to serve as an outdoor living room, where the hours may be passed at work, alone, or enjoyed with company. In the Parterre Gardens bordering the south side of the home, Roehm created a fantasy of snow in spring with white tulips and Sargentina crabapple trees. All of the varietals in her Rose Garden were selected for their pulchritude and divine scent, as well as for their ability to bloom twice to satisfy her insatiable thirst for roses. And when the stream through her property offered only an unsatisfying trickle, Roehm replaced it with a river of hostas, primula, bleeding hearts, and rodgersia that sweeps through her Shade Garden. As Roehm accompanies us on the first-ever tour of these marvels, she shares witty and candid stories of the unexpected triumphs and the sometimes-crushing defeats. And always, there is her desire to return to the garden—to tend, to mend, or to plant anew. A garden is like love, Roehm claims, and indeed, this lavishly illustrated volume is a testament to an enduring, complex, unquestionably personal, and deeply passionate amour.

Deaf Smith Country Cookbook

Author : Marjorie Winn Ford
Publisher : Avery
ISBN 13 : 9780895294951
Total Pages : 0 pages
Book Rating : 4.2/5 (949 download)

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Book Synopsis Deaf Smith Country Cookbook by : Marjorie Winn Ford

Download or read book Deaf Smith Country Cookbook written by Marjorie Winn Ford and published by Avery. This book was released on 1992-06-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular whole foods cookbook is now back in print, featuring more than 200 mouth-watering recipes geared to optimum nutrition. In addition, suggestions are given for simple and tasty substitutions to make even traditional favorites more nutritious. Photographs.

The Uncertainty Mindset

Author : Vaughn Tan
Publisher : Columbia University Press
ISBN 13 : 0231551878
Total Pages : 296 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis The Uncertainty Mindset by : Vaughn Tan

Download or read book The Uncertainty Mindset written by Vaughn Tan and published by Columbia University Press. This book was released on 2020-07-28 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade of the twenty-first century, high-end cuisine underwent a profound transformation. Once an industry that prioritized consistency and reliability, it turned into one where constant change was a competitive necessity. A top restaurant’s reputation and success have become so closely bound up with its ability to innovate that a new organizational form, the culinary research and development team, has emerged. The best of these R&D teams continually expand the frontiers of food—they invent a constant stream of new dishes, new cooking processes and methods, and even new ways of experiencing food. How do they achieve this nonstop novelty? And what can culinary research and development teach us about how organizations innovate? Vaughn Tan opens up the black box of elite culinary R&D to provide essential insights. Drawing on years of unprecedented access to the best and most influential culinary R&D teams in the world, he reveals how they exemplify what he calls the uncertainty mindset. Such a mindset intentionally incorporates uncertainty into organization design rather than simply trying to reduce risk. It changes how organizations hire, set goals, and motivate team members and leads organizations to work in highly unconventional ways. A revelatory look at the R&D kitchen, The Uncertainty Mindset upends conventional wisdom about how to organize for innovation and offers practical insights for businesses trying to become innovative and adaptable.

Mein Kampf

Author : Adolf Hitler
Publisher : ببلومانيا للنشر والتوزيع
ISBN 13 :
Total Pages : 522 pages
Book Rating : 4./5 ( download)

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Book Synopsis Mein Kampf by : Adolf Hitler

Download or read book Mein Kampf written by Adolf Hitler and published by ببلومانيا للنشر والتوزيع. This book was released on 2024-02-26 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Madman, tyrant, animal—history has given Adolf Hitler many names. In Mein Kampf (My Struggle), often called the Nazi bible, Hitler describes his life, frustrations, ideals, and dreams. Born to an impoverished couple in a small town in Austria, the young Adolf grew up with the fervent desire to become a painter. The death of his parents and outright rejection from art schools in Vienna forced him into underpaid work as a laborer. During the First World War, Hitler served in the infantry and was decorated for bravery. After the war, he became actively involved with socialist political groups and quickly rose to power, establishing himself as Chairman of the National Socialist German Worker's party. In 1924, Hitler led a coalition of nationalist groups in a bid to overthrow the Bavarian government in Munich. The infamous Munich "Beer-hall putsch" was unsuccessful, and Hitler was arrested. During the nine months he was in prison, an embittered and frustrated Hitler dictated a personal manifesto to his loyal follower Rudolph Hess. He vented his sentiments against communism and the Jewish people in this document, which was to become Mein Kampf, the controversial book that is seen as the blue-print for Hitler's political and military campaign. In Mein Kampf, Hitler describes his strategy for rebuilding Germany and conquering Europe. It is a glimpse into the mind of a man who destabilized world peace and pursued the genocide now known as the Holocaust.

Our Life in Gardens

Author : Joe Eck
Publisher : Macmillan + ORM
ISBN 13 : 1429944501
Total Pages : 337 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Our Life in Gardens by : Joe Eck

Download or read book Our Life in Gardens written by Joe Eck and published by Macmillan + ORM. This book was released on 2010-02-22 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the third book we have written together, though separately we have written others . . . But to say ‘written separately' makes no sense, for when two lives have been bent for so many years on one central enterprise—in this case, gardening—there really is no such thing as separately." With these words, the renowned garden designers Joe Eck and Wayne Winterrowd begin their entertaining, fascinating, and unexpectedly moving book about the life and garden they share. The book contains much sound information about the cultivation of plants and their value in the landscape, and invaluable advice about Eck and Winterrowd's area of expertise: garden design. There are chapters about the various parts of their garden, and sections about particular plants—roses and lilacs, snowdrops and cyclamen—and vegetables. The authors also discuss the development of their garden over time, and the dark issue that weighs more and more on their minds: its eventual decline and demise. Our Life in Gardens is a deeply satisfying perspective on gardening, and on life.

Eating My Way Through Italy

Author : Elizabeth Minchilli
Publisher : St. Martin's Griffin
ISBN 13 : 1250133041
Total Pages : 305 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Eating My Way Through Italy by : Elizabeth Minchilli

Download or read book Eating My Way Through Italy written by Elizabeth Minchilli and published by St. Martin's Griffin. This book was released on 2018-05-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.

The Lost and the Found

Author : Cat Clarke
Publisher : Crown Books for Young Readers
ISBN 13 : 110193204X
Total Pages : 370 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis The Lost and the Found by : Cat Clarke

Download or read book The Lost and the Found written by Cat Clarke and published by Crown Books for Young Readers. This book was released on 2016-09-13 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fans of Lucy Christopher’s Stolen, Caroline B. Cooney’s The Face on the Milk Carton, and Natasha Preston’s The Cellar will be captivated by this twisty psychological thriller about an abducted girl who finally returns home to her family—but is she really who she claims to be? THE LOST When six-year-old Laurel Logan was abducted, the only witness was her younger sister, Faith. Since then, Faith’s childhood has revolved around her sister’s disappearance—from her parents’ broken marriage and the constant media attention to dealing with so-called friends who only ever want to talk about her missing sister. THE FOUND Now, thirteen years later, a young woman is found in the front yard of the Logans’ old house, disoriented and clutching the teddy bear Laurel was last seen with. Can her sister finally be back? Faith always dreamed of her sister coming home; she just never believed it would happen. But soon a disturbing series of events leaves Faith increasingly isolated from her family and paranoid about her sister’s motives. Before long, Faith begins to wonder if it’s the abduction that’s changed her sister, or if it’s something else. . . . “An intriguing story from start to finish.” —Kirkus Reviews “Clarke’s true success lies in crafting a realistic and haunting story of two young women who redefine what it means to be sisters.” —PW “This mystery will have wide appeal and keep teens riveted.” —SLJ “A compelling story with sympathetic and credible characters.” —The Bulletin