The Last of the Moussakas

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Author :
Publisher : NineStar Press
ISBN 13 : 1648902286
Total Pages : 273 pages
Book Rating : 4.6/5 (489 download)

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Book Synopsis The Last of the Moussakas by : Fearne Hill

Download or read book The Last of the Moussakas written by Fearne Hill and published by NineStar Press. This book was released on 2021-03-08 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Max Bergmann is Europe’s hottest drum and bass DJ. From the outside, his life is a whirl of glamorous vodka-fueled parties and casual hook-ups, whilst inside he craves the one thing he can’t have – his Greek childhood friend, Georgios Manolas. Following a disastrous PR stunt and one drunken hook-up too many, Max realises the time has come to reassess his life choices. Returning to his childhood home on the Greek island of Aegina, if he wants any chance of having Georgios permanently in his life, he has to delve into the mystery of the longstanding hatred of the Bergmann’s by Georgios’s family. Georgios is a chef and has spent his whole life on the tiny Greek island of Aegina. He has held the family restaurant together since he left school, with very little reward, and dreams of one day running a restaurant of his own on the island. Yet if he acknowledges his feelings for Max, he runs the risk of losing not just his traditional Greek family but also his livelihood. As Max slowly uncovers the secrets of the past, he is left wondering whether a little Greek girl’s heart-breaking wartime diary could not only hold the key to his family’s history, but could it also unlock his and Georgios’s future together? The Last of the Moussakas is a light-hearted, warm romance about two men’s quest for the truth about the past and unlocking a path to a future together.

The Last of the Moussakas

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Author :
Publisher :
ISBN 13 : 9781648902291
Total Pages : pages
Book Rating : 4.9/5 (22 download)

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Book Synopsis The Last of the Moussakas by : Hill

Download or read book The Last of the Moussakas written by Hill and published by . This book was released on 2021-03-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Veganomicon

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Publisher : Da Capo Lifelong Books
ISBN 13 : 0738212407
Total Pages : 321 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Veganomicon by : Isa Chandra Moskowitz

Download or read book Veganomicon written by Isa Chandra Moskowitz and published by Da Capo Lifelong Books. This book was released on 2007-12-10 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise. Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

Mistletoe, Moussaka, and Murder

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Author :
Publisher : Kensington Cozies
ISBN 13 : 1496726081
Total Pages : 353 pages
Book Rating : 4.4/5 (967 download)

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Book Synopsis Mistletoe, Moussaka, and Murder by : Tina Kashian

Download or read book Mistletoe, Moussaka, and Murder written by Tina Kashian and published by Kensington Cozies. This book was released on 2020-09-29 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not even her impending nuptials can keep Lucy Berberian, manager of her family-owned Kebab Kitchen, from the Jersey Shore’s annual Polar Bear Plunge. But her dive into the icy ocean is especially chilling when she finds a fellow swimmer doing the dead man’s float—for real . . . Who would kill a man in cold blood during Ocean Crest, New Jersey’s most popular winter event? When Lucy learns the victim is Deacon Spooner, the reception hall owner who turned up his nose—and his price—at her wedding plans, she can’t help wondering who wouldn’t kill the pompous caterer . . . Perhaps the culprit is the wedding cake baker whose career Deacon nearly destroyed? Or the angry bride whose reception he ruined? With her maid of honor, Katie, busily planning Lucy’s wedding without her, Lucy will have to get to the bottom of this cold-hearted business in time for Kebab Kitchen’s mouthwatering Christmas celebration—and before her hometown’s holiday spirit washes out to sea . . . Recipes included! “With a warm cast of characters and an ingenious main character, this is a series that will prove delightful for cozy fans.” —Parkersburg News & Sentinel on Stabbed in the Baklava “Clever and charming . . . A culinary delight that will have readers salivating over the food and hungry for literary answers.” —RT Book Reviews, 4 Stars, on Hummus and Homicide

Moussaka to My Ears

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Author :
Publisher : Lulu.com
ISBN 13 : 1409267326
Total Pages : 352 pages
Book Rating : 4.4/5 (92 download)

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Book Synopsis Moussaka to My Ears by : john manuel

Download or read book Moussaka to My Ears written by john manuel and published by Lulu.com. This book was released on 2009-05-11 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: John and his half-Greek wife Yvonne-Maria moved from the UK to Rhodes in 2005, the account of which was told in his first book, FETA COMPLI! MOUSSAKA takes up where FETA COMPLI! leaves off, with Yvonne and John settling into life on Rhodes and coming into contact with some great characters who live around them out there. Plus, there's another helping of reminiscences from past years and other parts of Greece and Europe in general; like the time when Yvonne was Miss August on a calendar that graced the walls of innumerable offices all across Germany after meeting a German businessman on a beach in Corfu. Then there's Manolis, the "Six Million Drachma Man," who climbs olive trees even though he only has one and a half legs! The "Lonely Goatherd" comes by, as does Kostas, the local who shows them which weeds are great to eat. Yvonne helps Greco-Turkish relations during an evening out on Samos and John reluctantly become the elephant man for a while.

The New Mediterranean Jewish Table

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Publisher : Univ of California Press
ISBN 13 : 0520960610
Total Pages : 468 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis The New Mediterranean Jewish Table by : Joyce Goldstein

Download or read book The New Mediterranean Jewish Table written by Joyce Goldstein and published by Univ of California Press. This book was released on 2016-04-12 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi. The New Mediterranean Jewish Table is an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.

You're Saying It Wrong

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Publisher : Ten Speed Press
ISBN 13 : 0399578080
Total Pages : 194 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis You're Saying It Wrong by : Ross Petras

Download or read book You're Saying It Wrong written by Ross Petras and published by Ten Speed Press. This book was released on 2016-09-13 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: For word nerds and grammar geeks, a witty guide to the most commonly mispronounced words, along with their correct pronunciations and pithy forays into their fascinating etymologies and histories of use and misuse. With wit and good humor, this handy little book not only saves us from sticky linguistic situations but also provides fascinating cocktail-party-ready anecdotes. Entries reveal how to pronounce boatswain like an old salt on the deck of a ship, trompe l'oeil like a bona fide art expert, and haricot vert like a foodie, while arming us with the knowledge of why certain words are correctly pronounced the "slangy" way (they came about before dictionaries), what stalks of grain have to do with pronunciation, and more. With bonus sidebars like "How to Sound like a Seasoned Traveler" and "How to Sound Cultured," readers will be able to speak about foreign foods and places, fashion, philosophy, and literature with authority.

100-year-old Romanian Recipes and Advice from My Great Grandmother

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Author :
Publisher : ePublishers & Editura Coresi
ISBN 13 :
Total Pages : 125 pages
Book Rating : 4./5 ( download)

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Book Synopsis 100-year-old Romanian Recipes and Advice from My Great Grandmother by : Cristina Popa Tache

Download or read book 100-year-old Romanian Recipes and Advice from My Great Grandmother written by Cristina Popa Tache and published by ePublishers & Editura Coresi. This book was released on with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: A PRECIOUS DISCOVERY As it was summertime and holiday period, I started renovating my parents’ house. With trembling emotion I came across some maps and notebooks that timeworn—some were culinary recipes, others were tips for the household, written by my great grandmother—Tudora and completed by my grandmother Elena. Probably between 1918–1924, judging by its appearance, it had been written and used in a school for girls, where household courses were taught (teachers had studies in this field and diplomas were awarded). After a time of great emotion, I realized that it would be good to let those around me know about my discovery, especially since I noticed a historical coincidence, the year 2018 being a centenary of the Great Union Day that every Romanian celebrates on December 1st. Among the writings forgotten in the attic and discovered by me, there were books of theological courses and a watch that belonged to my mother’s father, Efrem Ionescu—priest and Conservatory graduate. An outstanding figure of his time and region (together with Saint Calinic, he founded the church in Bueşti, Ialomita), he was spoiled every day of his life not only by his grandmother Elena (teacher of tens of generations), through the joy of the healthiest and tastiest food, but also by his mother—Paraschiva and his mother-in-law—Tudora. It was like going back in time. One of the notebooks is presented to you today to make use with the pleasure of the recipes and tips of the 1920’s, but also to compare these recipes with others, collected in time. The book is in fact a basis for what was commonly eaten in those times. Of course, I will also publish in a subsequent volume the other recipes I discovered, but I decided to present, above all, this booklet, taking advantage of the relaxing moments offered by the summer. This is how it is that today, almost 100 years after its writing, my great grandfather’s book makes sure we will not forget what the main recipes and tips in any settlement were. The pages of today’s booklet are packed with photos from which it appears that their way of socialization was much stronger than today’s. The housewives of the time excelled in culinary arts, competing in the preparation of the dishes, enjoying them every week when they met in the family. At one point, the communists seized power and confiscated their assets, many of them inherited; only a few objects have escaped, and the scars still remain now, only to be transformed into stars. One of the pages of the booklet presents the confiscation report and shows what was taken exactly at some point. However, what belonged to education and, in essence, to the main heritage of the family, was saved. Read the book to find out much more... Cristina Popa Tache

Simply Eggplant

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Publisher : Gefen Publishing House Ltd
ISBN 13 : 9789652292049
Total Pages : 190 pages
Book Rating : 4.2/5 (92 download)

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Book Synopsis Simply Eggplant by : Shirley Smalheiser

Download or read book Simply Eggplant written by Shirley Smalheiser and published by Gefen Publishing House Ltd. This book was released on 2000 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Eggplant is a kosher cookbook written by a self-described "Eggplant junkie" for anyone who wants to enjoy the superb culinary range and taste of eggplant.

Belly Dancing for Beginners

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Publisher : Pan Australia
ISBN 13 : 1742623794
Total Pages : 404 pages
Book Rating : 4.7/5 (426 download)

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Book Synopsis Belly Dancing for Beginners by : Liz Byrski

Download or read book Belly Dancing for Beginners written by Liz Byrski and published by Pan Australia. This book was released on 2007-11-10 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Byrski's forte is getting inside women's heads and hearts" Australian Women's Weekly Book of the Month From the bestselling author of A Month of Sundays, with new novel At the End of the Day out now. Gayle and Sonya are a study in contrasts: one reserved and cautious, the other confident and outspoken. But their very different lives will be turned upside down when they impulsively join a belly dancing class. Marissa, their teacher, is sixty, sexy, and very much her own person, and as Gayle and Sonya learn about the origins and meaning of the dance, much more than their muscle tone begins to change. Gayle, crippled by the secrets at the heart of her marriage, is forced to face who and what she has become; the seriously single Sonya begins to explore her isolation from her family; and even Marissa, accustomed to seeing other women changed by the dance, must finally confront a horrifying event from her own past. And then there are the men in their lives: Oliver, deeply confused about why his politically correct attitude to women never quite seems to work; Brian, blissfully unaware that he's sailing towards the rocks; and Frank, who's battling his own demons. Belly Dancing for Beginners is a warm-hearted, moving, and often outright funny story of what can happen when women and men are brave enough to reveal who they really are. PRAISE FOR LIZ BYRSKI "Her plots and characters get stronger with each book" The Sydney Morning Herald "Liz Byrski has a guaranteed cheer squad for her novels which champion...women taking charge of their life and growing old creatively" Daily Telegraph Fans of Monica McInerney, Liane Moriarty and Joanna Trollope will love Liz Byrski.

Homemade

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Publisher : U of Minnesota Press
ISBN 13 : 1452953155
Total Pages : 286 pages
Book Rating : 4.4/5 (529 download)

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Book Synopsis Homemade by : Beatrice Ojakangas

Download or read book Homemade written by Beatrice Ojakangas and published by U of Minnesota Press. This book was released on 2016-10-03 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beatrice Ojakangas, the oldest of ten children, came by it naturally—the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook, her grandfather sent for a Finnish mail-order bride—and got one who’d trained as a chef. Ojakangas’s stories, are, unsurprisingly, steeped in food lore: tales of cardamom and rye, baking salt cake at the age of five on a wood-burning stove, growing up on venison, making egg rolls for Chun King, and sending off a Pillsbury Bake Off–winning recipe without ever making it. And from here, how those early roots flourished through hard work and dedication to a successful (but never easy) career in food writing and a much wider world, from working for pizza roll king Jeno Paulucci to researching food traditions in Finland and appearing with Julia Child and Martha Stewart—all without ever leaving behind the lessons learned on the farm. As she says, “first you have to start with good ingredients and a good idea.” Chock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world, Homemade delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country’s cooking heritage.

The Food and Wine of Greece

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Author :
Publisher : Macmillan
ISBN 13 : 9780312087838
Total Pages : 390 pages
Book Rating : 4.0/5 (878 download)

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Book Synopsis The Food and Wine of Greece by : Diane Kochilas

Download or read book The Food and Wine of Greece written by Diane Kochilas and published by Macmillan. This book was released on 1993-03-15 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greece and its many islands are rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. To gather these special recipes and the culture that surrounds them, Kochilas spent over 15 years living and traveling in Greece. From home cooks and professional chefs she coaxed a wonderful array of authentic recipes to augment her own creations. Line drawings.

Tin House Magazine: Summer Reading 2013: Vol. 14, No. 4

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Publisher : Tin House Books
ISBN 13 : 0985786906
Total Pages : 383 pages
Book Rating : 4.9/5 (857 download)

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Book Synopsis Tin House Magazine: Summer Reading 2013: Vol. 14, No. 4 by : Win McCormack

Download or read book Tin House Magazine: Summer Reading 2013: Vol. 14, No. 4 written by Win McCormack and published by Tin House Books. This book was released on 2013-06-11 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tin House is an award-winning literary magazine that publishes new writers as well as more established voices; essays as well as fiction, poetry, and interviews.

Under the Olive Tree

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Publisher : Headline Home
ISBN 13 : 1472271882
Total Pages : 580 pages
Book Rating : 4.4/5 (722 download)

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Book Synopsis Under the Olive Tree by : Irini Tzortzoglou

Download or read book Under the Olive Tree written by Irini Tzortzoglou and published by Headline Home. This book was released on 2020-07-23 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop 'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman 'A treasure trove of personal and factual information about the food of Greece and its islands.' Simon Rogan Under the Olive Tree is a stunning and user-friendly collection of delicious Greek family recipes from Irini Tzortzoglou, the 2019 champion of MasterChef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini's tips and tricks for when you have a little more time or want to impress your guests. Not only is Irini a fabulous cook, but she is a great teacher who cannot wait to show readers the dishes of her beloved homeland. With over 80 recipes, from breakfasts to quick dinners via salads full of sunshine, and on to feasting for Christmas, Easter and dinner parties, this cookbook is Irini's celebration of Greece. 'These recipes represent me as a cook and diner in that I like to experiment a little in putting flavours together, mixing classic combinations with my own touches.' Recipes include: * Chickpea and cumin fritters with a lemon and coriander yoghurt dip * Cured salmon with star anise, yoghurt and ouzo cream, cucumber and fennel salad * Aubergine topped with bulgur, sultanas, sundried tomatoes and pine nuts * Braised Octopus in Red Wine with Sweetcorn Puree and Pepper Salsa * Moussaka with beef, aubergine and red pepper sauce * Slow-roasted lamb with herbs, lemon, mustard and honey * Olive Oil, Almond and Candied Orange Baklava

The Black Envelope

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Author :
Publisher : Northwestern University Press
ISBN 13 : 9780810113770
Total Pages : 340 pages
Book Rating : 4.1/5 (137 download)

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Book Synopsis The Black Envelope by : Norman Manea

Download or read book The Black Envelope written by Norman Manea and published by Northwestern University Press. This book was released on 1996 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: A splendid, violent spring suddenly grips Bucharest in the 1980s after a brutal winter. Tolea, an eccentric middle-aged intellectual who has been dismissed from his job as a high school teacher on "moral grounds," is investigating his father's death forty years after the fact, and is drawn into a web of suspicion and black humor.

New Recipes from Moosewood Restaurant

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Author :
Publisher :
ISBN 13 : 9781580081481
Total Pages : 302 pages
Book Rating : 4.0/5 (814 download)

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Book Synopsis New Recipes from Moosewood Restaurant by : Moosewood Restaurant

Download or read book New Recipes from Moosewood Restaurant written by Moosewood Restaurant and published by . This book was released on 2000 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes for vegetarian dishes developed at Moosewood Restaurant in Ithaca, N.Y.

Rustica

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Publisher : Ryland Peters & Small
ISBN 13 : 1788793129
Total Pages : 342 pages
Book Rating : 4.7/5 (887 download)

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Book Synopsis Rustica by : Theo A. Michaels

Download or read book Rustica written by Theo A. Michaels and published by Ryland Peters & Small. This book was released on 2020-09-22 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean.