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The Kosher Kitchen
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Book Synopsis The Kosher Kitchen by : Binyomin Forst
Download or read book The Kosher Kitchen written by Binyomin Forst and published by Mesorah Publications, Limited. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Whole Foods Kosher Kitchen by : Lévana Kirschenbaum
Download or read book The Whole Foods Kosher Kitchen written by Lévana Kirschenbaum and published by Skyhorse Publishing Inc.. This book was released on 2011-06-22 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides more than 250 recipes, color illustrations, and advice on which foods are (or aren't) okay when powdered, canned, or frozen.
Book Synopsis Mme Proust and the Kosher Kitchen by : Kate Taylor
Download or read book Mme Proust and the Kosher Kitchen written by Kate Taylor and published by Anchor Canada. This book was released on 2010-11-05 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stretching between turn-of-the-century Paris and contemporary Canada, Mme Proust and the Kosher Kitchen is the story of three women whose lives intersect across time to reveal the intrinsic bonds of our collective and personal histories. It is a rich and compassionate debut, a novel that encourages us to explore the depths of love and memory, of life and of art. Unable to escape the pain of her unrequited love for Max Segal, Marie Prévost travels to Paris in order to study the writing of her other great amour: the novelist Marcel Proust. Marie is bilingual and works as a simultaneous translator in Montreal, and believes that reading Proust’s original papers will give her insights into love and loss that just may mend her broken heart. But when Marie arrives in Paris, Marcel remains as elusive as Max: the strict officials at the Bibliotèque Nationale only allow her access to the peripheral papers of File 263--a much ignored and poorly catalogued collection of the diaries kept by Jeanne Proust, Marcel’s mother. Despite the head librarian’s opinion that they contain only the “natterings of a housewife,” Marie begins to translate them, and discovers that Jean Proust’s diary is as illuminating for what is not said as what is there. Mme Proust and the Kosher Kitchen is Kate Taylor’s first novel, and has been highly praised by reviewers. Most comment on Taylor’s wonderful ability to weave together three distinct stories in such a way that the larger truths emerge from among their combined details, and on the subtle way she is able to meld history and fiction. As one literary critic has stated, “Mme Proust and the Kosher Kitchen marks the stunning emergence of a writer from whom we can expect much in the future.”
Book Synopsis Itturei Halachah by : Zeʼev Grinṿald
Download or read book Itturei Halachah written by Zeʼev Grinṿald and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, illustrated guide to kashrus. Contains a special detailed section on checking vegetables for insects.
Book Synopsis Helen Nash's Kosher Kitchen by : Helen Nash
Download or read book Helen Nash's Kosher Kitchen written by Helen Nash and published by Jason Aronson. This book was released on 2000 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Kosher food is more than chopped liver and gefilte fish, ' says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu
Download or read book Kosher Nation written by Sue Fishkoff and published by Schocken. This book was released on 2010-10-12 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.
Book Synopsis The Sephardic Kosher Kitchen by : Suzy David
Download or read book The Sephardic Kosher Kitchen written by Suzy David and published by Somerset Publishers Incorporated. This book was released on 1984 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Quick & Kosher written by Jamie Geller and published by Feldheim Publishers. This book was released on 2007 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Kosher Baker written by Paula Shoyer and published by UPNE. This book was released on 2010-09-14 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
Download or read book Our Food written by Anita Hirsch and published by Smithmark Publishers. This book was released on 1996-09 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Index.
Book Synopsis Helen Nash's New Kosher Cuisine by : Helen Nash
Download or read book Helen Nash's New Kosher Cuisine written by Helen Nash and published by Overlook. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helen Nash is the queen of kosher cooking. Writing about her first book in The New York Times, cookbook guru Craig Claiborne praised her food that is seamlessly kosher and endlessly inventive.' Helen Nash's New Kosher Cuisine represents the best and most health-conscious addition to the art of kosher cooking. It contains many new and imaginative recipes that are as modern as they are delicious. But her signature dishes are still here. A mixture of homey and contemporary, this book shatters the myth that Jewish food is all gefilte fish and chopped liver!'
Book Synopsis Kosher Revolution by : Geila Hocherman
Download or read book Kosher Revolution written by Geila Hocherman and published by Kyle Books. This book was released on 2011-09-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Book Synopsis Kosher by Design by : Susie Fishbein
Download or read book Kosher by Design written by Susie Fishbein and published by Mesorah Publications, Limited. This book was released on 2003 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a collection of recipes for elegant kosher dishes along with tips on food preparation, table decorations, choosing a kosher wine, and holiday menus.
Book Synopsis The Whole Foods Kosher Kitchen by : Lévana Kirschenbaum
Download or read book The Whole Foods Kosher Kitchen written by Lévana Kirschenbaum and published by Simon and Schuster. This book was released on 2011-06-22 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat your way to health! proclaims Lévana Kirschenbaum, longtime chef of Manhattan’s kosher gourmet restaurant Levana. Not only can you treat ailments such as arthritis with the appropriate nutrition, but you can also achieve a healthy weight just by eating. With dishes like Iced Minted Honeydew and Kiwi Soup, Balsamic Roasted Chicken Breasts, Chinese Meatloaf, and Molten Chocolate Cake, The Whole Foods Kosher Kitchen makes cooking healthily both easy and delicious. This veritable volume is chock-full of more than 250 recipes, plenty of color illustrations, and advice on which foods are (or aren’t) okay when powdered, canned, or frozen. Lévana promises your new superfood diet will taste so good, you won’t ever go back.
Download or read book Pitḥe Halakhah written by Binyomin Forst and published by Artscroll. This book was released on 1993-06-01 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many of us have the background to seek rabbinical guidance on kashrus problems - intelligently? How prepared are we to deal with the maze of modern appliances in the typical kitchen? This book explains the principles of kashrus laws, and shows how real-life problems fit into the framework of halachah. Includes copious diagrams and a listing of appliances.
Download or read book Spice and Spirit written by and published by Lubavitch Women's Cookbook. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects of Jewish life and observance. Recipes range from traditional favourites such as blintzes and chicken soup to Szechuan chicken, aduki-squash soup and many other international, gourmet and natural specialties. All in a clear, easy-to-use format with helpful symbols and numerous charts and illustrations.
Download or read book The Kosher Kitchen written by and published by . This book was released on 1995 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: