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Author : Mildred Miller
Publisher :
ISBN 13 : 9780890099667
Total Pages : 320 pages
Book Rating : 4.0/5 (996 download)
Download or read book The Kosher Gourmet Cookbook; by Mildred Miller and Bascha Snyder written by Mildred Miller and published by . This book was released on 1974 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Index.
Author : Mildred B. Miller
Publisher : Courier Corporation
ISBN 13 : 9780486281551
Total Pages : 324 pages
Book Rating : 4.2/5 (815 download)
Download or read book Kosher Gourmet Cookbook written by Mildred B. Miller and published by Courier Corporation. This book was released on 1994-06-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mouth-watering recipes for caviar pie, flaked haddock, lemon mayonnaise, apple blintz, Passover puffs, many more. Menus for breakfast, brunch, buffets, dinners, cocktail parties, etc. 34 illus.
Author : Mildred Miller
Publisher : Book Sales
ISBN 13 : 9780839748304
Total Pages : 313 pages
Book Rating : 4.7/5 (483 download)
Download or read book The Kosher Gourmet Cookbook written by Mildred Miller and published by Book Sales. This book was released on 1974 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mildred Miller
Publisher :
ISBN 13 :
Total Pages : 187 pages
Book Rating : 4.:/5 (67 download)
Download or read book The Kosher Gourmet written by Mildred Miller and published by . This book was released on 1967 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Esther Levy
Publisher : Courier Dover Publications
ISBN 13 : 0486804542
Total Pages : 225 pages
Book Rating : 4.4/5 (868 download)
Download or read book The First Jewish-American Cookbook written by Esther Levy and published by Courier Dover Publications. This book was released on 2015-05-05 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.
Author : Justus George Frederick
Publisher : Courier Corporation
ISBN 13 : 9780486226767
Total Pages : 210 pages
Book Rating : 4.2/5 (267 download)
Download or read book Pennsylvania Dutch Cook Book written by Justus George Frederick and published by Courier Corporation. This book was released on 1971-01-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes that best represent the German cooking traditions of the Pennsylvania Dutch country
Author : Alice Cooke Brown
Publisher : Courier Corporation
ISBN 13 : 0486139123
Total Pages : 164 pages
Book Rating : 4.4/5 (861 download)
Download or read book Early American Herb Recipes written by Alice Cooke Brown and published by Courier Corporation. This book was released on 2012-03-08 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: For early American households, the herb garden was an all-purpose medicine chest. Herbs were used to treat apoplexy (lily of the valley), asthma (burdock, horehound), boils (onion), tuberculosis (chickweed, coltsfoot), palpitations (saffron, valerian), jaundice (speedwell, nettles, toad flax), toothache (dittander), hemorrhage (yarrow), hypochondria (mustard, viper grass), wrinkles (cowslip juice), cancers (bean-leaf juice), and various other ailments. But herbs were used for a host of other purposes as well — and in this fascinating book, readers will find a wealth of information on the uses of herbs by homemakers of the past, including more than 500 authentic recipes, given exactly as they appeared in their original sources. Selected from such early American cookbook classics as Miss Leslie's Directions for Cookery, Mary Randolph's The Virginia Housewife, Lydia Child's The American Frugal Housewife, and other rare publications, the recipes cover the use of herbs for medicinal, culinary, cosmetic, and other purposes. Readers will discover not only how herbs were used in making vegetable and meat dishes, gravies and sauces, cakes, pies, soups, and beverages, but also how our ancestors employed them in making dyes, furniture polish, insecticides, spot removers, perfumes, hair tonics, soaps, tooth powders, and numerous other products. While some formulas are completely fantastic, others (such as a sunburn ointment made from hog's lard and elder flowers) were based on long experience and produced excellent results. More than 100 fine nineteenth-century engravings of herbs add to the charm of this enchanting volume — an invaluable reference and guide for plant lovers and herb enthusiasts that will "delight and astound the twentieth-century reader." (Library Journal).
Author : Frederic Rosengarten, Jr.
Publisher : Courier Corporation
ISBN 13 : 9780486434995
Total Pages : 418 pages
Book Rating : 4.4/5 (349 download)
Download or read book The Book of Edible Nuts written by Frederic Rosengarten, Jr. and published by Courier Corporation. This book was released on 2004-06-01 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.
Author : Ada Lou Roberts
Publisher : Courier Corporation
ISBN 13 : 9780486245294
Total Pages : 220 pages
Book Rating : 4.2/5 (452 download)
Download or read book Sourdough Breads and Coffee Cakes written by Ada Lou Roberts and published by Courier Corporation. This book was released on 1983-10-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters. Alaskan sourdough pancakes, pineapple bran bread, Polish babka, many more. Sources of Supply. Bibliography. Index. 25 black-and-white illustrations.
Author : Sarah Josepha Hale
Publisher : Courier Corporation
ISBN 13 : 0486136930
Total Pages : 162 pages
Book Rating : 4.4/5 (861 download)
Download or read book Early American Cookery written by Sarah Josepha Hale and published by Courier Corporation. This book was released on 2012-04-30 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.
Author : Thomas R. Quinn
Publisher : Courier Corporation
ISBN 13 : 9780486244952
Total Pages : 38 pages
Book Rating : 4.2/5 (449 download)
Download or read book Old-Fashioned Homemade Ice Cream written by Thomas R. Quinn and published by Courier Corporation. This book was released on 1984-01-01 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: This informative, enthusiastic guide provides complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 exotic, mouthwatering ice cream recipes, plus recipes for toppings, sauces, more. Introduction. Illustrated throughout.
Author : Jean Anthelme Brillat-Savarin
Publisher : Courier Corporation
ISBN 13 : 0486143023
Total Pages : 358 pages
Book Rating : 4.4/5 (861 download)
Download or read book The Physiology of Taste written by Jean Anthelme Brillat-Savarin and published by Courier Corporation. This book was released on 2012-04-05 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1825 classic on the joys of food and drink, written in a charming personal and anecdotal style, features witty meditations on the senses and a hundred other engaging topics. 41 illustrations.
Author : U.S. Dept. of Agriculture
Publisher : Courier Corporation
ISBN 13 : 0486145247
Total Pages : 194 pages
Book Rating : 4.4/5 (861 download)
Download or read book Complete Guide to Home Canning and Preserving (Second Revised Edition) written by U.S. Dept. of Agriculture and published by Courier Corporation. This book was released on 2012-04-26 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.
Author : Ella Shannon Bowles
Publisher : Courier Corporation
ISBN 13 : 9780486413679
Total Pages : 356 pages
Book Rating : 4.4/5 (136 download)
Download or read book Secrets of New England Cooking written by Ella Shannon Bowles and published by Courier Corporation. This book was released on 2000-01-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: 800 "receipts" combine Early American cookery, Native American food, and continental influences: Vermont beef and kidney pie, oxbow Indian pudding, Down-East sour milk doughnuts, more.
Author : Catharine Beecher
Publisher : Courier Corporation
ISBN 13 : 0486143015
Total Pages : 356 pages
Book Rating : 4.4/5 (861 download)
Download or read book Miss Beecher's Domestic Receipt-Book written by Catharine Beecher and published by Courier Corporation. This book was released on 2013-10-29 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1846 gem gives recipes for rice griddle cakes, royal crumpets, sassafras jelly, pickled nasturtiums, codfish relish, mutton hash, mock turtle soup, much more. Readers also learn how to cut up a hog, make "crayons" for blackboards, prepare tables for dinner parties. New Introduction by cookbook authority Jan Longone. 40 black-and-white figures.
Author : Apicius
Publisher : Courier Corporation
ISBN 13 : 9780486235639
Total Pages : 324 pages
Book Rating : 4.2/5 (356 download)
Download or read book Cookery and Dining in Imperial Rome written by Apicius and published by Courier Corporation. This book was released on 1977-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.
Author :
Publisher :
ISBN 13 :
Total Pages : 850 pages
Book Rating : 4.3/5 (117 download)
Download or read book The Publishers Weekly written by and published by . This book was released on 1994 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
