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Author : Frank Carey
Publisher :
ISBN 13 : 9780700604180
Total Pages : 0 pages
Book Rating : 4.6/5 (41 download)
Download or read book The Kansas Cookbook written by Frank Carey and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes from across the state of Kansas.
Author : Ladies of Leavenworth
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449432034
Total Pages : 217 pages
Book Rating : 4.4/5 (494 download)
Download or read book The Kansas Home Cook-Book written by Ladies of Leavenworth and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1874 in Leavenworth, Kansas, during the post-Civil War charity cookbook boom, The Kansas Home Cook-Book is a fascinating, genuine example of how women during this time were able to express their political influence through sales of cookbook collections. Besides the fund-raising that the cookbook provided, this culinary collection showcases the cooking talents of local women, what was common fare during the time period, and the local community opinions and prejudices. Each recipe is individually attributed and adds to the personal tone of the collection, which includes recipes with a Midwestern influence, such as Mrs. Elvira Burr’s Strawberry Short Cake, Prairie Chicken and Buckwheat Griddle Cakes, and Mrs. C. Foster’s Breakfast Rolls. With its special historical context and authentic local recipes, The Kansas Home Cook-Book is regional book in its origins, but it has modern-day appeal throughout the country. This edition of The Kansas Home Cook-Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author : JE Cornwell
Publisher : Recipe Publishers
ISBN 13 : 9780981628257
Total Pages : 156 pages
Book Rating : 4.6/5 (282 download)
Download or read book Restaurant Recipes of Kansas City written by JE Cornwell and published by Recipe Publishers. This book was released on 2005 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!
Author : Junior League of Kansas City, Missouri
Publisher : Junior League of Kansas City
ISBN 13 : 9780960707614
Total Pages : 260 pages
Book Rating : 4.7/5 (76 download)
Download or read book Beyond Parsley written by Junior League of Kansas City, Missouri and published by Junior League of Kansas City. This book was released on 1984 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ardie Davis
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740790102
Total Pages : 343 pages
Book Rating : 4.7/5 (47 download)
Download or read book The Kansas City Barbeque Society Cookbook written by Ardie Davis and published by Andrews McMeel Publishing. This book was released on 2010-04-27 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.
Author : Jonathan Bender
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449474675
Total Pages : 144 pages
Book Rating : 4.4/5 (494 download)
Download or read book Cookies & Beer written by Jonathan Bender and published by Andrews McMeel Publishing. This book was released on 2015-10-06 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty cookie recipes from chefs, breweries, and bakeries across the U.S. and suggested beer pairings for each. Whether you’re a baker or a drinker with a baking problem, these pages will provide a series of guideposts for how to put together forty rockin’ cookies—collected from celebrated chefs, bakers, and bakeries across the country—with craft beer. The information provides the building blocks for then experimenting with your own cookie and beer combinations. Each cookie, like Steven Satterfield's Chocolate-Almond, Coconut Macaroons, gets its own specific beer (Avery's Brewery Company’s The Reverend) as well as a general style pairing (a quadrupel). Along the way, Cookies & Beer will teach you how to make your own beer syrup for beer milkshakes, make it a night of Girl Scout cookies and beer, and even how to acquire and bake with spent grain (the by-product of beer brewing). And in the end, when you're ready for it, eight cookie recipes actually made with beer and devised by some of the vanguard craft breweries in the United States, are waiting to be baked. This is Cookies & Beer. And you, are about to be popular. Praise for Cookies & Beer “Jonathan Bender brings together two of my favorite subjects—cookies and beer—by weaving together thoughtful and witty stories and anecdotes with honest-to-goodness great recipes from some of the best bakers in the country. Now excuse me while I go and make another batch of these Chocolate Oatmeal Ale Cookies.” —Erin Patinkin, co-author of Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery “Beer drinkers and cookie lovers unite! This is a collection of some seriously mouthwatering recipes that are taken to the next level by the perfect beer pairing. From Mexican Hot Chocolate Cookies complimented by smoked porter to beer syrup milkshakes, this book is a delicious celebration of Bender’s love for all things baked and brewed.” —Agatha Kulaga, co-author of Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery
Author : Frank Carey
Publisher :
ISBN 13 : 9780700623198
Total Pages : 0 pages
Book Rating : 4.6/5 (231 download)
Download or read book The New Kansas Cookbook written by Frank Carey and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Kansas Cookbook highlights what Kansans are cooking today, modern recipes from diverse cultural traditions featuring ingredients grown and produced locally.
Author : Colby Garrelts
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449469531
Total Pages : 329 pages
Book Rating : 4.4/5 (494 download)
Download or read book Made in America written by Colby Garrelts and published by Andrews Mcmeel+ORM. This book was released on 2015-04-14 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes. Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, present a library of American culinary classics redefined by easy, chef-inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots. Made in America features fifty handcrafted recipes sorted by the cooking methods commonly used in American kitchens from breakfast to the bakeshop. Many begin with a childhood memory from Colby or Megan that describes the roots and the journey of the recipe. Suggested menus for festive occasions like Mother’s Day, Fourth of July, Back to School night, and Christmas are also included. Sidebars throughout showcase handcrafted cocktails such as the Bloody Mary, The State Fair, and the Pimm’s Cup that pair well with the recipes within. Love and pride are woven together to create a collection that defines the comforts of home. This heirloom collection with a modern point of view includes: Biscuits and Gravy * Corn Fritters with Fresh Sheep’s Milk Cheese * Quick Pickles * Panfried BBQ Pork Chops with Tomato Horseradish Sauce * Grilled Garlic-Thyme Kansas City Strips * Garrelts Fried Chicken * Lemon Meringue Pie * Chocolate Butterscotch Cookies * and more
Author : Kansas City Barbeque Society
Publisher :
ISBN 13 : 9780964917606
Total Pages : 0 pages
Book Rating : 4.9/5 (176 download)
Download or read book The Kansas City Barbecue Society Presents Barbecue-- It's Not Just for Breakfast Anymore written by Kansas City Barbeque Society and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 300 recipes for both barbequing and grilling enable the reader to cook better than the guy next door.
Author : Jeff Stehney
Publisher :
ISBN 13 : 9781449477752
Total Pages : 208 pages
Book Rating : 4.4/5 (777 download)
Download or read book Joe's Kansas City Bar-B-Que Cookbook written by Jeff Stehney and published by . This book was released on 2018-02-20 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long awaited, first cookbook from one of this most successful barbecue joints in the country, Joe's Kansas City Bar-B-Que. In Kansas City, where barbecue is a way of life, it is understood that smoke has mystical properties. Smoke has the power to transform the ordinary into the extraordinary. It can transform the least desirable cuts of meat into the most delectable. It can even transform a neighborhood corner gas station into one of the most popular restaurants on the planet. Step inside the world of some of the best barbecue in the country. Author and owner, Jeff Stehney, attended his first barbecue competition in 1990 and he was hooked. He asked a few friends to form a competition team, Slaughterhouse Five, that would go on to win many of the most prestigious competitions across the country over the next several years. Jeff decided to take it one step further and went into business with Joe Don Davidson and the first Oklahoma Joe's opened in Stillwater, Oklahoma in 1996. Their second location, an iconic gas station in Kansas City, opened because it was located close to Jeff and Joy's home. In 1997 Jeff and Joy became the sole owners and developed Joe's into one of the most successful restaurants in the country. With three locations in Kansas, you can't go to Joe's without expecting to stand in li≠ It is always worth the wait. For the first time, their storied history and 65 of their famous Joe's recipes are captured in one fantastic book. Their barbecue is nothing short of perfection, everytime. As Jeff recalls, "I'm reminded of the importance of what we do here, and our role in Kansas City's barbecue tradition, every morning when I arrive at the restaurant and smell that wonderful smoke coming out of our smokers. After all these years, it's still magical."
Author : Mrs. C. H. Cushing
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.3/5 ( download)
Download or read book The Kansas Home Cook-book written by Mrs. C. H. Cushing and published by . This book was released on 1973 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In every department of home life great attention is now given to internal decoration, and the dining room received its full share of thought and study. Fortunately, beautiful and charming table-adornments are now within the reach of persons of very moderate means. Upon the shelves of our china stores may be found handsome imitations of highly colored costly ware, from which a few selections, interspersed among the pure white china, will greatly enliven the general effect of a table set in the ordinary colorless ware. Book jacket.
Author : Kansas City Barbeque Society
Publisher : Hyperion Books
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (318 download)
Download or read book Passion of Barbeque written by Kansas City Barbeque Society and published by Hyperion Books. This book was released on 1992-05 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now, this excellent, one-of-a-kind cookbook has been available only through mail order--and still has managed to sell more than 50,000 copies. The popular cooking reference features 123 mouth-watering, award-winning and backyard favorite recipes for meat, chicken and fish dishes.
Author : Karen Adler
Publisher :
ISBN 13 : 9781878686053
Total Pages : 148 pages
Book Rating : 4.6/5 (86 download)
Download or read book A Kansas City Christmas Cookbook written by Karen Adler and published by . This book was released on 1994 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kansas Home for the Friendless, Leavenworth. Board of Managers
Publisher :
ISBN 13 :
Total Pages : 317 pages
Book Rating : 4.:/5 (134 download)
Download or read book The Kansas Home Cook-book written by Kansas Home for the Friendless, Leavenworth. Board of Managers and published by . This book was released on 1890 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leave Kansas Home for the Friendless
Publisher : Legare Street Press
ISBN 13 : 9781021811592
Total Pages : 0 pages
Book Rating : 4.8/5 (115 download)
Download or read book The Kansas Home Cook-book written by Leave Kansas Home for the Friendless and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in the 1800s, The Kansas Home Cook-Book is a collection of recipes compiled by the Board of Managers of the Kansas Home for the Friendless in Leavenworth. The recipes in this book are a reflection of the cuisine of the Midwest during that era, and it includes dishes like oyster soup, boiled beef tongue, and codfish balls. This book is a charming glimpse into the culinary history of the region and a must-read for anyone interested in American culinary history. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Joe Stumpe
Publisher : Arcadia Publishing
ISBN 13 : 1467148814
Total Pages : 240 pages
Book Rating : 4.4/5 (671 download)
Download or read book Iconic Eats of Wichita: Surprising History, People and Recipes written by Joe Stumpe and published by Arcadia Publishing. This book was released on 2022 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Located a long way from any ports of call, Wichita is perhaps the last place where you'd expect to find a diverse culinary scene. From its early days as a rough-and-tumble cow town on the Chisholm Trail, the city first achieved dining sophistication through the efforts of the Thursday Afternoon Cooking Club, now the oldest such club in the United States. Steakhouses in the north end invented and popularized what some consider the city's signature dish: garlic salad. Waves of immigrants from three parts of the world--Mexico, Lebanon and Vietnam--stamped the dining habits of residents with dishes such as piratas, shawarma and Saigon Oriental Restaurant's famous No. 49. Author Joe Stumpe tells these stories and more while providing nearly two hundred prize recipes from restaurants and home cooks.
Author : Bill Kurtis
Publisher : Sourcebooks, Inc.
ISBN 13 : 1402248687
Total Pages : 162 pages
Book Rating : 4.4/5 (22 download)
Download or read book The Prairie Table Cookbook written by Bill Kurtis and published by Sourcebooks, Inc.. This book was released on 2007-11-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Prairie Table Cookbook blends comforting rancher food recipes with a fascinating look at life and food on the historic cattle trails and cowboys of the 19th century. There's a prairie fire sweeping across America, one that comes from the people looking for more natural, healthy, and harmonious ways to eat meat from the land. Tallgrass Beef represents a return to "classic" ranching, and produces meat that consistently tastes better and is better for you than grain-fed. The Prairie Table Cookbook will immerse readers in the cowboy's world with delicious recipes to sustain any hungry family or famished cowboy. From hearty chilli to Texas Beef tips, scrumptious sourdough biscuits and corn fritters, these modern and classic recipes show range from simple homesteader to the more adventurous modern chef, and include contributions from celebrity chefs such as Charlie Trotter and Rick Baylis. Accompanied by anecdotes, letters and photographs from the heyday of the Kansas cattle trade, this cookbook will be a staple for any American looking to eat a better kind of beef around a cozy dinner table or glowing campfire.
